AuthentiQ Bar& Restaurant
AuthentiQ Bar& Restaurant
MENU
Last verified or updated by the venue on 8th Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Tapas
Prawns
Charcoal grilled Queen prawns, lime, coriander& a peri-peri sauce.
R 180.00
Mezze Platter
Hummus, romesco, babaganoush, harissa, and marinated olives served with toasted ciabatta bread.
R 120.00
Beef Short Rib
8hr braised beef short rib on the bone served with a truffle oil samp risotto & shiitake mushrooms.
R 210.00
AuthentiQ Summer Salad
Roasted butternut; Almond crumble, cherry tomatoes, fresh leaves, grilled stone fruit, pickled red onion &sweet lemon dressing.
R 115.00
Ox Tongue Salad
Sliced ox tongue, parsley emulsion, seasonal lettuce leaves, exotic tomatoes with a honey &mustard dressing.
R 125.00
Braised Lamb Riblets
3-hour slow braised lamb riblets served with crispy skinny fries.
R 165.00
AuthentiQ Beef Sliders
3 Sliders, homemade beef burger patty.
R 145.00
AuthentiQ Chicken Sliders
3 Sliders, crumbed boneless chicken breast.
R 140.00
Seafood Platter
Crayfish, langoustines with a combination of seafood spices, line fish in a coriander& lime sauce, calamari, and mussels, served with peri-peri sauce.
R 550.00
Grilled Calamari
Tossed in a romesco sauce served with fried potatoes.
R 125.00
AuthentiQ Wings and Chips
Tossed in a peri-peri marinate, flame grilled, served with harissa& labneh purée.
R 150.00
Steak and Potatoes
Grilled beef fillet, crispy new potatoes, peri-peri aioli with chimichurri sauce.
R 200.00
Peri-Peri Chicken Thighs
Charcoal grilled chicken thighs, peri-peri marinade and ground roasted peanuts crumble.
R 125.00
AuthentiQ Suya Chicken Sarmie
Our Ghanaian spiced suya chicken thighs nestled in a toasted ciabatta bread, citrus aioli &rocket served with sweet potato chips.
R 155.00
AuthentiQ Steak Sandwich
Sautéed beef fillet strips, sautéed peppers, spicy mustard chili mayo, aged cheese & fries.
R 160.00
AuthentiQ Burger
Grilled AAA grade beef patty (made to your preferred temperature), cherry tomatoes salsa, aioli, pickles, cheese sauce& fries.
R 185.00
AuthentiQ Fish and Chips
South coast fish fillet, seaweed mayo, tempura crumble, wasabi powder & activated charcoal mayo.
R 160.00
Starters
Suya Chicken Thighs
A West African classic deboned chicken thigh marinated in ground spices merged with garlic, ginger and peanuts prepared on our charcoal grill.
R 150.00
Tanzanian Mussels
Whole shell mussels steamed in a white wine burr blanc finished off with a coconut curry sauce and topped with pickled fennel.
R 170.00
Kampala Pork-belly
Inspired by Uganda’s cooking culture, a double cooked pork-belly braised and sautéed on a citrus sauce and finished off with chili flakes, paired with pickled cabbage.
R 160.00
Amadumbe Croquettes
South African yam cooked and folded in a roasted eggplant and earthy spice blend, crumbed and deep fried to a crispy texture, paired with a chili garden pea volute.
R 100.00
Kendwa Prawns
Grilled Queen prawns, marinated in lime coriander and chili, served with an edible soil and a peri-peri aioli.
R 160.00
AuthentiQ Salad
Ask your waiter about the chef’s selection on fresh ingredients to serve the AuthentiQ salad of the day.
R 110.00
Chef’s Soup of the Day
As your waitron for the chef’s soup of the day and bread pairing.
R 100.00
Light Lunch Meals
Fish and Chips
Kingklip strips deep fried to a crispy consistency and paired with golden fried chips paired with an aioli and tomato salsa.
R 165.00
Peri-Peri Chicken Thighs
Marinated for 24hours and grilled on top of charcoals for a depth of Smokey flavour, topped with a peri-peri aioli and peanut crumble.
R 130.00
Steak and Potatoes
200g flamed grilled steak paired with crispy diced potatoes and paired with a beef jus.
R 200.00
Suya Sarmie (Sandwich)
An inhouse classic chicken thigh grilled and built between toasted ciabatta bread, lettuce; tomato and red onion served with a side of chips.
R 155.00
Steak Sandwich
A flame grilled sirloin steak topped with roasted peppers sandwiched between two toasted slices of ciabatta on a bed of lettuce, tomato and onion served with a side of chips.
R 160.00
Mains
AuthentiQ Butter Chicken
Prepared with the most tender cuts of chicken, prepared in a classic butter makhani sauce served with basmati rice.
R 130.00
AuthentiQ Burger
220g in-house patty flame-grilled topped with an aged cheddar cheese sauce, prepared on a toasted sesame seed brioche bun. Layered with fresh tomato; lettuce and red onion, served with a side of potato or sweet potato chips.
R 185.00
The AuthentiQ Cure (Burger)
20g in-house patty flame-grilled, prepared on a toasted sesame seed brioche bun. Layered with fresh tomato, fried egg, crispy bacon and red onion, topped with our in-house hot sauce, served with a side of potato or sweet potato chips.
R 195.00
Catch of the Day
Ask your waitron about our 280g catch of the day served with 3 Queen prawns, baby potatoes, a peri-peri coconut sauce and seasonal vegetables.
R 330.00
Smoked Beef Ribs
A 10hour slow smoked beef rib served on a sweet potato puree with baby marrow, a sesame seed coleslaw and a honey smokey jus.
R 250.00
Oxtail
A Pinotage slow braised grass fed oxtail served with root vegetables and the sauce it was braised in, with a side of freshly steamed buns.
R 310.00
Beef Fillet
250g AAA beef fillet flame grilled and served on a bed of potato mash or mushroom samp with seasonal vegetables.
R 270.00
28-day Dry Aged T-bone
500g 30 Day dry aged Grass-fed T-bone steak prepared on a charcoal grill served with baby potatoes seasonal vegetables and a red wine jus.
R 410.00
28-day Dry Aged Tomahawk Steak
650g 30 Day dry aged Grass-fed Tomahawk steak flame grilled on our charcoal grill served with truffle potatoes and topped with a red wine jus.
R 530.00
Lamb Chops
Flame grilled lamb lion or best end chops marinated in a pepper corn and rosemary crust served with mushroom samp and seasonal vegetables.
R 275.00
Peri-Peri Baby Chicken
Deboned baby chicken, leaving the drumstick bone, rolled stuffed with sumac, peri-peri seasoning, paprika. Chicken is steamed and charcoal grilled. Served with seasonal vegetables and topped with a peri-peri coconut sauce.
R 230.00
Slow Cooked Pot of the Week
Ask your waitron about the kitchens offering of our slow cooked protein of the week.
R 210.00
Dessert
Desserts (Each)
Please ask your waitron for our desserts as we change them regularly we may have available for the day.
R 210.00
Cake Slice of the Day
R 55.00
Order Details
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