Kunjani Wines
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MENU
Last verified or updated by the venue on 15th Sep 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Starters
Molten Camembert (100gr) & Red Onion Merlot Marmelade
smoked black forest ham shavings, peppadews, thyme, honey, caramelised nuts & crostini
Suggested Wine: Kunjani Merlot
Suggested Wine: Kunjani Merlot
R 135.00
Venison Carpaccio
Olive-marinated semi-dried tomatoes, parmesan, pickled mustard seeds, onions, soft quail egg, balsamic vinaigrette
R 145.00
Bouillabaisse
Classic Provencal seafood broth with a variety of seafood, fennel, spicy rouille, and toasted garlic bruschetta
Suggested Wine: Kunjani Stolen Chicken Rosé
Suggested Wine: Kunjani Stolen Chicken Rosé
R 165.00
Prawn Wonton
Guacamole, pickled ginger, cucumber ribbons, salad of baby herbs & citrus infused soy sauce
Suggested Wine: Kunjani Stolen Chicken Rosé
Suggested Wine: Kunjani Stolen Chicken Rosé
R 155.00
Baked Butternut & Molasses-Marinated Tofu
rocket, toasted sunflower, red onion, cherry tomatoes and balsamic reduction
Suggested Wine: Kunjani Sauvignon Blanc
Suggested Wine: Kunjani Sauvignon Blanc
R 95.00
Chicken Caeser Salad
Cos lettuce, crispy bacon flakes, capers, garlic croutons, caeser dressing
Suggested Wine: Kunjani Chenin Blanc
Suggested Wine: Kunjani Chenin Blanc
R 105.00
Mains
Soy-Glazed Duck Breast
Scotch egg, confit butternut, miso onion, tender stem broccoli, soy jus
Suggested Wine: Kunjani Stolen Chicken Rosé
Suggested Wine: Kunjani Stolen Chicken Rosé
R 235.00
Slow Cooked Pork Belly
Served with mielie pap cake, chakalaka puree, asparagus, sago chips, Brussel sprouts, honey mustard gravy
Suggested Wine: Kunjani Chenin Blanc
Suggested Wine: Kunjani Chenin Blanc
R 210.00
Juniper-Crusted Blesbok
Courgette & potato rosti, wilted spinach, artichoke, pearl onion, Manjari jus
Suggested Wine: Kunjani Cabernet Sauvignon
Suggested Wine: Kunjani Cabernet Sauvignon
R 255.00
Herb & Tomato Crusted Line Fish
With olive pomme puree, a roasted fennel bulb smashed peas, and caper salsa verde
Suggested Wine: Kunjani Sauvignon Blanc
Suggested Wine: Kunjani Sauvignon Blanc
R 195.00
Herb-Rubbed Lamb Cutlets
Potato fondant, roast carrot puree, tzatziki, split peas, Heirloom tomatoes, jus
Suggested Wine: Kunjani Shiraz
Suggested Wine: Kunjani Shiraz
R 260.00
Exotic Mushroom-Stuffed Beetroot Ravioli
Spinach, sundried Heirloom, beet powder, asparagus spears, roast candy beets, shiitake, zucchini, and almond & tequila sauce
Suggested Wine: Kunjani Anna
Suggested Wine: Kunjani Anna
R 205.00
South African Wagyu Burger
sesame roll, Camembert, red onion marmalade, avocado & bacon, aioli, double-fried potato wedges
Suggested Beer: Northern Bru Indian Pale Ale
Suggested Beer: Northern Bru Indian Pale Ale
R 190.00
Wood-Fired Pizzas
Served only on weekends and public holidays. No sharing.
Queen P
sliced red onion, olives, peppadews, cherry tomatoes, & parmesan dust
R 165.00
“Niggie” Carmen
Seafood, cherry tomatoes, pickled fennel, capers
R 180.00
Ntombazana Portia
Barbequed chicken, mushrooms, avocado
R 155.00
“Auntie” Jamie
Roasted Mediterranean vegetables, basil pesto, rocket & balsamic glaze
R 140.00
Platters
German Charcuterie
A selection of German sausages and cured meats, piquante peppers, mustard dip
From R 210.00
Artisanal Cheese Platter
Locally sourced Jersey and goats milk cheese, pineapple preserve, marinated olives
From R 195.00
Charcuterie & Cheese Platter
Aged cured meats, locally sourced cheese, preserves, marinated olives
From R 260.00
Desserts
Chocolate Mocha Tart
Vanilla tuille, orange marmalade & chocolate shavings, vanilla ice cream
R 105.00
Nougat Parfait
salted caramel, roasted stone fruit
R 105.00
Vanilla Pod Burnt Crème
Berry & Stolen Chicken gazpacho and short bread biscuit
R 105.00
Kunjani Wines
Last verified or updated by the venue on 9th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Breakfast
08h30 - 10h30
Kunjani Plaas Ontbyt
two free range eggs, bacon, mushrooms, pork sausage,hash brown, grilled tomato, buttered farm toast
R 165.00
Eggs Royale
poached eggs, spinach, oak-smoked salmon, lemon hollandaise, polenta-crusted english muffin
R 155.00
Amasi Waffles
crispy bacon, caramelised banana, maple syrup & mascarpone
R 130.00
Three Free Range Egg Omelet
bacon, mushroom, tomato, red onion, boerenkaas, buttered farm toast
R 145.00
Pan-Fried Lamb Liver
caramelised onion, crispy bacon, sautéed mushroom, chimichurri, toasted sourdough
R 135.00
Mediterranean Cilbir
garlic greek goats milk yoghurt, soft poached eggs, marinated peppers, seed bread, paprika infused butter
R 115.00
Extras
From R 20.00
Avocado on Toast
beetroot hummus, toasted sesame, spring onion, cherry tomato, micro herbs
R 130.00
Starters
Caramelised walnut & parmesan salad
baby cos, courgette, black forest ham, capers, pear
R 155.00
Bouillabaisse
seafood melange, broth, fennel, rouille, garlic bruschetta
R 195.00
Crispy Prawn & Ginger Wonton
coriander, chilli, guacamole, pickled ginger, citrus soy
R 170.00
Roasted King Oyster
turmeric & ginger carrot puree, harrisa, crisp kale, pickled shitake, cashew, herb oil
R 125.00
Seared ostrich Carpaccio
caper berry, pecorino, artichoke sour dough, beets, sundried tomato,micro herbs
R 165.00
From Our Pantry
Charcuterie Platter for One
curated selection of six cold cuts & sausages, pickles,caramelised nuts, mustard dip, farm bread
R 265.00
Local Cheese Board for One
seven local cheeses, homemade preserve, caramelised nuts, farm bread
R 245.00
Charcuterie and Cheese for Two
curated selection of three sausages and three cured meats, five local cheeses, preserves, marinated olives, pickles, caramelised nuts, farm bread
R 340.00
Main Course
Sous Vide Lamb Rump
garlic cauliflower puree, Provençal lentils, caramelised baby onion, lamb bitterballen, tender stem broccoli
R 305.00
Duck Ballotine
baked polenta cubes, pancetta, asparagus, shiitake, onion, sage butter
R 310.00
Kale-dusted Springbok Loin
roasted artichoke, baby beets, miso carrot, potato gratin, pinotage gel,
R 295.00
Rolled Salmon Trout Darne
celeriac, fennel, quinoa, caper berry, asparagus, mussels, roe, velouté
R 310.00
Sweet potato Gnocchi Arrabbiata
baked aubergine, marinated bell pepper, calamata olives, cashew nuts
R 245.00
Purdon Wagyu Burger
sesame roll, rocket, camembert, caramelised onion, bacon, sriracha mayo,twice fried fries
R 205.00
Beef Tenderloin
creamed spinach, potato, shiitake, carrots, bone marrow, red wine jus
R 295.00
Sides
From R 40.00
Something Sweet
Vanilla Baked Cheese Cake
honeycomb, blackcurrant, tea pearls
R 125.00
Burnt lemon tart
coconut crumbs, cardamom cream, meringue, crème fraiche
R 120.00
Manjari Chocolate Fondant
salted caramel, black cherry, sesame wafer, mascarpone ice cream
R 130.00
Assorted summer sorbet
lemon basil, blueberry ginger, kiwi, berry coulis
R 110.00
Pizza
Our wood-fired pizza oven is only fired up over weekends and public holidays. Pizzas are made for individual dining pleasure.
Pia
salami, red onion, olives, cherry tomatoes, parmesan dust, jalapeno
R 185.00
Thandiswa
BBQ chicken, mushrooms, bacon, marinara sauce, avocado
R 175.00
Noluthando
jersey feta, red onion, rocket, avocado and balsamic glaze
R 165.00
Loveness
seafood, pickled fennel, capers, tomato, baby herbs
R 205.00
Order Details
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