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MENU
Last verified or updated by the venue on 15th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menus
Chef's Experience
- Salmon, horseradish, dill
- Black forest ham, pumpkin, Swahili serenade
- Oyster, MCC, apple
- Sourdough, curried hake, smoked mussel, chorizo, toasted yeast
- Szechuan tuna, tamarind, ponzu, basil
- Langoustine, pork jowl, spiced coconut
- Scallop, sunchoke, bacon dashi
- Nitrogen-poached kalamansi
- Petit Poussin, sweetbread, turnip, truffle
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
- Black forest ham, pumpkin, Swahili serenade
- Oyster, MCC, apple
- Sourdough, curried hake, smoked mussel, chorizo, toasted yeast
- Szechuan tuna, tamarind, ponzu, basil
- Langoustine, pork jowl, spiced coconut
- Scallop, sunchoke, bacon dashi
- Nitrogen-poached kalamansi
- Petit Poussin, sweetbread, turnip, truffle
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
From R 1,595.00
Chef's Vegetarian Experience
- Chickpea, cumin, yoghurt
- Pumpkin, Swahili serenade, truffle
- Chawanmushi, sultana, smoked almond
- Sourdough, toasted yeast, chimichurri butter
- Szechuan aubergine, tamarind, ponzu, basil
- Sweetcorn, kimchi, spiced coconut
- King oyster, Jerusalem artichoke, miso broth
- Nitrogen-poached kalamansi
- Celeriac, turnip, horseradish
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
- Pumpkin, Swahili serenade, truffle
- Chawanmushi, sultana, smoked almond
- Sourdough, toasted yeast, chimichurri butter
- Szechuan aubergine, tamarind, ponzu, basil
- Sweetcorn, kimchi, spiced coconut
- King oyster, Jerusalem artichoke, miso broth
- Nitrogen-poached kalamansi
- Celeriac, turnip, horseradish
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
R 1,995.00
Order Details
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