Pier
Select from the menu.
OLD MENU
Last verified or updated by the venue on 5th Nov 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Set Menus
Chef's Experience
- Salmon, horseradish, dill
- Black forest ham, pumpkin, Swahili serenade
- Oyster, MCC, apple
- Sourdough, curried hake, smoked mussel, chorizo, toasted yeast
- Szechuan tuna, tamarind, ponzu, basil
- Langoustine, pork jowl, spiced coconut
- Scallop, sunchoke, bacon dashi
- Nitrogen-poached kalamansi
- Petit Poussin, sweetbread, turnip, truffle
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
- Black forest ham, pumpkin, Swahili serenade
- Oyster, MCC, apple
- Sourdough, curried hake, smoked mussel, chorizo, toasted yeast
- Szechuan tuna, tamarind, ponzu, basil
- Langoustine, pork jowl, spiced coconut
- Scallop, sunchoke, bacon dashi
- Nitrogen-poached kalamansi
- Petit Poussin, sweetbread, turnip, truffle
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
From R 1,595.00
Chef's Vegetarian Experience
- Chickpea, cumin, yoghurt
- Pumpkin, Swahili serenade, truffle
- Chawanmushi, sultana, smoked almond
- Sourdough, toasted yeast, chimichurri butter
- Szechuan aubergine, tamarind, ponzu, basil
- Sweetcorn, kimchi, spiced coconut
- King oyster, Jerusalem artichoke, miso broth
- Nitrogen-poached kalamansi
- Celeriac, turnip, horseradish
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
- Pumpkin, Swahili serenade, truffle
- Chawanmushi, sultana, smoked almond
- Sourdough, toasted yeast, chimichurri butter
- Szechuan aubergine, tamarind, ponzu, basil
- Sweetcorn, kimchi, spiced coconut
- King oyster, Jerusalem artichoke, miso broth
- Nitrogen-poached kalamansi
- Celeriac, turnip, horseradish
- Cheese trolley
- Honey, lavender, pistachio
- Sea salt
R 1,995.00
MENU
Last verified or updated by the venue on 5th Nov 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Platter
Spring Lunch Menu (per person)
Oyster, Cap Classique, apple.
Yuzu dashi.
Smoked Mussel Tart.
Octopus beignet.
Caviar, spiced crab, waffle (Supplement I R 995)
Rye crusted sourdough.
Curried hake, lemon atchar.
Toasted yeast, cultured butter.
Yellowfin tuna, Nahm jim, hoisin.
Pork belly, langoustine, curried sultana, buttermilk.
Agave, lime, candied salt.
Springbok, Jerusalem artichoke, hazelnut.
or
(Wagyu Supplement I R 450)
Cheese Selection.
or
Strawberry, Almond, Botanicals.
Sweet & Salty.
Yuzu dashi.
Smoked Mussel Tart.
Octopus beignet.
Caviar, spiced crab, waffle (Supplement I R 995)
Rye crusted sourdough.
Curried hake, lemon atchar.
Toasted yeast, cultured butter.
Yellowfin tuna, Nahm jim, hoisin.
Pork belly, langoustine, curried sultana, buttermilk.
Agave, lime, candied salt.
Springbok, Jerusalem artichoke, hazelnut.
or
(Wagyu Supplement I R 450)
Cheese Selection.
or
Strawberry, Almond, Botanicals.
Sweet & Salty.
R 1,695.00
Chefs Menu
Oyster, Cap Classique, apple.
Yuzu dashi.
Smoked Mussel Tart.
Octopus beignet.
Caviar, spiced crab, waffle (Supplement I R 1495)
Rye crusted sourdough.
Curried hake, lemon atchar.
Toasted yeast, cultured butter.
Yellowfin tuna, Nahm jim, hoisin.
Pork belly, langoustine, curried sultana, buttermilk.
Agave, lime, candied salt.
Springbok, Jerusalem artichoke, hazelnut (Wagyu Supplement I R 500)
Cheese Selection.
or
Strawberry, Almond, Botanicals.
Sweet & Salty.
Yuzu dashi.
Smoked Mussel Tart.
Octopus beignet.
Caviar, spiced crab, waffle (Supplement I R 1495)
Rye crusted sourdough.
Curried hake, lemon atchar.
Toasted yeast, cultured butter.
Yellowfin tuna, Nahm jim, hoisin.
Pork belly, langoustine, curried sultana, buttermilk.
Agave, lime, candied salt.
Springbok, Jerusalem artichoke, hazelnut (Wagyu Supplement I R 500)
Cheese Selection.
or
Strawberry, Almond, Botanicals.
Sweet & Salty.
R 2,595.00
Order Details
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