Chefs Warehouse & Canteen
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CHEFS WAREHOUSE - TAPAS
Bread Board
Goat cheese catala, olives, confit garlic.
R 75.00
Caviar Imperial
30g
R 2,100.00
Oscietra Royal
Bini, sour cream, hard-boiled egg, shallot, chive.
30g
30g
R 2,500.00
Freshly Shucked Saldanha Bay Oysters
Natural/ Vietnamese/ Mignonette
From R 180.00
Salt & Pepper Squid, Chilli, Pineapple, Caramelized Ginger
R 130.00
Charcoal Grilled Tuna Belly, Romesco, Fried New Potatoes, Herb Salad, Lemon
R 140.00
Octopus Terrine, Tomato, Green Beans, Rocket Gremolata
R 140.00
Swardfish Tartare, Togarashi, Black Lime Furikake, Sweet Soy, Coriander Aioli
R 140.00
Line Fish Kokoda, Coconut, Red Onion, Lime Coriander
R 140.00
Prawn Pappardelle, Chilli, Parmesan
R 180.00
Gado Gado, Peanut Sauce, Chili Oil
R 130.00
Vietnamese Rice Paper Rolls
R 90.00
Frittata, Buckwheat, Peppers, Spring Beans, Parmesan
R 120.00
Risotto Of The Week
R 150.00
Blooming Onion, Shitake, Aioli, Parsley
R 140.00
Yorkshire Pudding, Mushroom Duxelle, Creme Ffaiche, Mushroom Gravy
R 120.00
Quaile, Semi Dried Tomato Pesto, Roast Peppers, Pickled Onions
R 160.00
Beef Tataik, Shimeji, Horseradish, Timut Pepper, Nikiri Sauce
R 140.00
Chicken Larb, Basil, Chili, Gem Lettuce
R 150.00
Sticky Pork Belly, Kimchi, Chili Crunch, Spring Onion
R 130.00
Grilled Sirloin, Sweetcorn Salsa, Chorizo XO Sauce
R 150.00
Pawpaw Salad, Jalapeno, Spring Onion, Mint, Basil, Chili Crunch
R 75.00
Steamed Greens, Burnt Citrus, Ponzu, Coriander
R 60.00
Kimchi
R 60.00
Rosette Waffle, Halva, Rose, Lemon
R 90.00
Citrus Dome, Thyme, Burnet Orange Sponge
R 120.00
Caramel Cookie, Toffee, Shortbread, Tonka
R 110.00
The Baily High Tea Tasting
R 110.00
Variety Of Chocolate
R 130.00
Cheese Selection
R 200.00
Chefs Warehouse & Canteen
Last verified or updated by the venue on 23rd Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
CHEFS WAREHOUSE - TAPAS
Oysters With Vietnamese Dressing (4)
R 160.00
Homemade Bagels/ Ricotta/ Coppa
R 120.00
Marinated Olives
R 65.00
Vegetable Rice Rolls/ Kimchi/ Peanut Satay
R 120.00
Charcuterie Selection From Merchant Larder
R 180.00
Venison Tataki/ Slow Roast Garlic/ Horseradish Onion & Cider Veloute/ Gruyere-Brioche Toasties (V) G
R 150.00
Pumpkin Gnocchi/ Stout Willis/ Salsa Verde (V) Fried Squid/ Berbere Emulsion/ Sumac Pickles Larb Of
R 180.00
Pork Gyoza/ Bean Sprouts/ Dipping Sauce Pea Risotto (V)/ Smoked Pork Shoulder Croquettes Roast Pork
R 220.00
Lamb Dizi/ Chickpeas/ Tomatoes/ Flatbread Duck Breast/ Fesujin Sauce/ Brick Pastry Bone Marrow/ Beef
R 250.00
Desserts
Lemon Posset
R 95.00
Peanut & Chocolate
R 120.00
Apple Crumble
R 120.00
Bon Bons For 2
R 160.00
Cheese Selection From Merchant Larder
R 240.00
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