Brazas Portuguese Fusion
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MENU
Last verified or updated by the venue on 17th Jul 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BRAZAS MENU
Prawn Pasta
Shaved Parmesan. Served with Tagliatelle
R 179.00
Seafood Platter Serves 2 People
Grilled Kingklip, 6 Prawns, Calamari, Calamari Heads, and Mussels. Chips or savory rice. Lemon Butter or Peri Pen
R 0.00
Brazas Platter
1 Full Chicken (Lemon Butter or Peri Peri) Beef or Chicken Trinchado, 20 Prawns, Chips, or Savoury Rice
R 950.00
SIDE ORDERS
CHIPS
R 35.00
SEASONAL VEG
R 40.00
MILHO FRITO
R 25.00
EXTRA BREAD ROLLS
R 5.00
VEGETARIAN OPTIONS
Tomato gnocchi
Tossed in our in-house tomato sauce, finished with capers and olives.
R 115.00
Mushroom gnocchi
Tossed in our in-house mushroom sauce and finished off with peas.
R 125.00
KIDS MENU
Deep Fried Calamari
Served with chips.
R 88.00
Chicken Fingers (3)
Served with chips.
R 49.00
Fish Fingers (3)
Served with chips.
R 49.00
Bolognaise Twist
Traditionally slow-cooked beef mince and chorizo sausage. Served with tagliatelle pasta.
R 95.00
STARTERS
Blue Mussels
White wine, garlic, chili, and coriander.
R 125.00
Prawn Rissoles
Traditional prawn rissoles spiced with paprika. Deep-fried
R 60.00
Bolinhos De Bacalhau
Traditional salted cod fish cakes, parsley, and garlic. Served with aioli.
R 64.00
Chicken Livers
Pan-fried in oil, garlic, and paprika. Finished off with lemon butter or peri-peri.
R 75.00
Chicken Giblets
Slow-cooked in onions, tomato, peppers, and paprika. Finished off with lemon butter or peri-peri.
R 65.00
Calamari
Seasoned to perfection, fried on the flat top. Finished off lemon butter or peri-peri.
R 89.00
Calamari Heads
Tossed in spices and deep-fried. Served with Aioli
R 0.00
Sardinha's
Portuguese sardines, grilled on the charcoal fire and finished off with peppers, onions, and olives.
R 79.00
Imported Chorizo Sausage
Traditional pork sausage spiced with paprika, garlic, and red wine.
R 125.00
Garlic Prawns
Headless Prawns, pan-fried, tossed in our traditional Portuguese sauce with garlic.
R 93.00
Rauls Trio
Calamari, chorizo, prawns, and olives. Pan-fried in olive oil. Finished off in our in-house Portuguese sauce.
R 129.00
Beef Fillet Trinchado [Cooked To Perfection]
Marinated cuts of beef [red wine, garlic, paprika, bay leaves], seared and finished off in our in-house Trinchado sauce.
R 80.00
Deep Fried Gnocchi
Olives, capers, tomato, onion, parsley, and parmesan shavings.
R 90.00
Pickled Beetroot Salad
Cucumber, tzatziki, dukkah spice, and balsamic reduction.
R 69.00
SALADS
Greek Salad
Feta, olives, cucumber, peppers, and tomato.
R 79.00
Portuguese Salad
Lettuce greens, peppers, onions, and tomato.
R 65.00
Grilled Chicken Breast Salad
Feta, Lettuce greens, peppers, onions, and tomato.
R 135.00
MEAT & POULTRY
Flamed Grilled Chicken
Marinated 24hrs in our family marinade. Finished off on the charcoal fire. Served with Lemon Butter or Peri-Peri
R 149.00
Grilled Chicken Breast
Marinated 24hrs in our family marinade. Finished off on the charcoal fire. Served with Lemon Butter or Peri-Peri
R 135.00
Chicken Chorizo Espetada
300g Chicken Breast with Chorizo Sausage pressed with coarse salt and grilled on the charcoal fire. Served with a Garlic and Parsley Sauce.
R 185.00
Rump Espetada
300g Rump pressed with coarse salt and grilled on the charcoal fire. Served with a Garlic and Parsley Sauce.
R 179.00
Portuguese Steak
300g Sirloin pressed with coarse salt and grilled on the fire. Served with our in-house Trinchado sauce. Topped with two eggs.
R 179.00
Beef Fillet
300g Beef Tenderloin matured in butter. Served with our in-house Trinchado sauce.
R 235.00
Beef Fillet Trinchado [Cooked To Perfection]
Marinated cuts of beef [Red Wine, Garlic, Paprika, Bay Leaves], seared and finished off in our in-house Trinchado sauce.
R 195.00
Chicken Trinchado
Marinated cuts of chicken [White Wine, Garlic, Paprika, Bay Leaves], seared and finished off in our in-house Trinchado sauce.
R 145.00
SEAFOOD
Sardinha's
Portuguese sardines, grilled on the fire. Garnished with peppers, onions, and olives. Served with Baby Potatoes.
R 160.00
Prawns (Queen x10)
BPF prides itself on our prawns and we only source the best. Served with Lemon Butter or Peri-Peri.
R 265.00
Prawn Curry
Traditional Mozambique curry East African style. Finished with coconut cream. Served with Rice
R 239.00
Prawn Nacionale
10 prawns cooked in a traditional Mozambique beer sauce. Served with Chips or Rice. Peri pen or Lemon Butter.
R 0.00
Prawn and Chicken Curry
Traditional Mozambique curry East African style. Finished with coconut cream. Served with Rice
R 195.00
Patagonia Calamari
Seasoned to perfection, fried on the flat top. Finished off Lemon Butter or Peri-Peri.
R 189.00
Bacalhau (North Sea Cod)
Imported salted cod fish grilled with peppers, tomato, onions, and baby potatoes. Finished with olive oil.
R 0.00
Kingklip (Baked Kingklip 30min)
Baked in the oven with tomato, peppers, onions, and garlic. Grilled, Served with lemon butter sauce.
R 225.00
Order Details
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