The Prodigal Son
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The Prodigal Son
Last verified or updated by the venue on 7th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Bruschetta Caprese
Toasted ciabatta rubbed with roasted garlic, topped with fior di latte, fresh basil and juicy tomatoes.
R 115.00
Fresh Mussels in Garlic Cream
Full shell mussels prepared in a creamy, garlic and white wine sauce. Served with crispy, garlic rubbed ciabatta.
R 85.00
Fresh Oysters SQ
Fresh oysters served on crushed ice, accompanied with Tabasco, a lemon wedge & black pepper.
R 0.00
Lobster Bisque
A creamy, velvety smooth French lobster soup.
R 130.00
Calamari | Grilled
Falklands Calamari tubes and squid heads, grilled and served with a homemade lemon butter sauce.
R 135.00
Rings
Calamari rings deep fried, the perfect combination of crunchy and juicy. Served with a homemade tartar sauce.
R 105.00
LIGHT MEALS
Fish Goujons
Succulent line fish crumbed and deep fried. Served with our signature rosemary salted curly fries and a homemade tartar sauce.
R 170.00
Prawn & Crab stack
Rich flavours and textures of prawn and crab, on a crispy basil cracker.
R 105.00
Peppered prawns
Prawns prepared in a spicy, delicious pepper and sweet soya sauce.
R 188.00
Fish Cakes
Homemade fish cakes, panko coated and grilled. Served with a sweet chilli sauce.
R 120.00
SALADS
Greek salad with a twist
Fresh cucumber, cherry tomatoes, red onion and calamata olives, served on a bed of whipped feta. Accompanied with freshly baked pita bread.
R 110.00
Caprese Salad made two ways
* Homemade napolitana sauce, topped with fior di latte, pan-fried cherry tomatoes and fresh basil.
From R 115.00
Caprese Salad made two ways
Fresh tomato and fior di latte, thinly sliced and topped with a homemade basil pesto. Garnished with fresh basil and drizzled with balsamic reduction.
R 98.00
House salad
Cos lettuce, cabbage, cherry tomatoes, red onion, coriander, cashew nuts, sunflower and sesame seeds, served with a homemade vinaigrette dressing.
R 88.00
Pear & blue cheese salad
Mixed greens, sliced pears, crumbly blue cheese and sugar coated nuts. Served with homemade dressing.
R 115.00
Quinoa Mediterranean
Marinated rosa tomatoes, cucumber, olives, red onions, Danish feta and baby herb leaves, tossed in with Quinoa and bulgar wheat.
R 105.00
CURRIES
Prawn Curry
A hearty Durban style prawn curry, served medium to hot with Basmati rice, sambals and a Roti.
R 295.00
Chick pea curry
A hearty vegan curry made with chick peas, simmered in a blend of coconut cream and spices. Served with basmati rice, sambals and a Roti.
R 185.00
Seafood Curry
A hearty Durban style seafood curry with prawns, calamari, line fish and mussels served medium to hot with Basmati rice, sambals and a Roti.
R 315.00
SHELLFISH
Prawns
From R 310.00
Kings
From R 370.00
Giants (each) SQ
R 0.00
Langoustines (each) SQ
R 0.00
Fresh Mussels
Full shell mussels prepared in a creamy, garlic and white wine sauce.
R 145.00
MAINS
Served with a choice of side. Curly fries, mash, baked potato, baked butternut or basmati rice.
Beer battered Fish & Chips
Deep fried beer battered hake. Served with our signature Rosemary salted curly fries and a homemade tartar sauce.
R 148.00
Grilled West Coast Sole
Succulent West Coast Sole, topped with a choice of homemade lemon butter sauce or garlic butter.
R 240.00
Pizza Oven roasted whole fish
Freshly caught whole line fish, prepared in a wood burning pizza oven.
R 310.00
Burnt butter, lemon and capers
Fresh, succulent line fish with burnt butter, lemon and crispy capers.
R 265.00
Grilled
Grilled succulent line fish served with a lemon butter sauce.
R 220.00
Parmesan crusted chilli Kingklip
Juicy Kingklip with a chilli parmesan crust. Served with fresh dill.
R 280.00
GRILLS
Lamb Chops
Succulent chargrilled spiced lamb chops, served on a bed of our signature rosemary salted curly fries and accompanied with our homemade tzatziki.
From R 340.00
Peppered Fillet
250g succulent Fillet steak, pepper crusted, flame grilled and finished in a creamy pepper sauce.
R 260.00
Tomahawk
750g aged Rib Eye, served on a French trimmed bone topped with bone marrow butter.
R 365.00
Deboned grilled chicken
Succulent deboned half chicken, flame grilled and marinated in our secret recipe. Served with our signature rosemary salted curly fries.
R 198.00
PLATTERS
Platter for two
Fresh line fish, 6 queen prawns, calamari, squid heads. Choice of 2 sides.
R 590.00
Platter for four or more
2 Fresh line fish, 12 king prawns, 2 west coast sole, squid heads, mussels. Choice of 4 sides.
R 1,500.00
PASTA
Crab Linguine
Linguine pasta tossed in a napolitana sauce, with crab meat, a hint of chilli and a dash off cream.
R 285.00
Spaghetti Vongole
Spaghetti tossed in fragrant white wine sauce with clams, mixed peppers and a touch of chilli.
R 165.00
Pesto Pasta
Penne served with pan-fried cherry tomatoes, calamata olives, halloumi cheese and flavoured with basil pesto..
R 180.00
Prawn Linguine
Linguine tossed in a napolitana sauce with prawns, garlic and a hint of chilli.
R 208.00
Seafood Pasta
Linguine tossed in a napolitana sauce with line fish, mussels, prawns and calamari with a touch of chilli.
R 265.00
BURGERS
Cheese burger
2 *100g beef patties, flame grilled and topped with melted cheddar and a homemade burger sauce. Accompanied with our signature rosemary salted curly fries.
R 155.00
Buttermilk chicken burger
Buttermilk chicken breast, crumbed and flash fried, topped with fresh lettuce, tomato and dill cucumber. Finished off with our homemade tartar sauce and served with our signature rosemary salted curly fries.
R 135.00
COMBOS
Half chicken and prawns
Half deboned chicken, 6 queen prawns.
R 395.00
Line fish and prawns
Fresh succulent line fish, 6 queen prawns.
R 485.00
SIDES
Curly fries
Our signature rosemary salted curly fries.
R 35.00
Stir-fry veggies
Mushrooms, mange tout, green beans and broccoli, prepared in sesame oil, sesame seeds and Teriyaki sauce.
R 80.00
Baked butternut
Oven roasted butternut with olive oil and herbs.
R 35.00
Baked potato
Crispy oven roasted baked potato, served with butter and sour cream.
R 35.00
Creamy mash
Potatoes mashed with cream and butter.
R 35.00
Side salad
Cos lettuce, cabbage, cherry tomatoes, red onion, coriander, cashew nuts, sunflower and sesame seeds, served with a homemade vinaigrette dressing.
R 58.00
Zucchini fries
Tempura dusted zucchini fries, deep fried.
R 75.00
KIDS
Margherita pizza
A classic! Fresh ingredients, simple preparation and a crispy crust.
R 80.00
Burger
100g pure beef burger flame-grilled to juicy perfection with our signature rosemary salted curly fries.
R 95.00
Spaghetti Bolognaise
Spaghetti tossed in a bolognaise sauce.
R 88.00
Chicken strips
Crumbed chicken strips served with our signature rosemary salted curly fries.
R 85.00
Fish Strips
Crumbed fish strips, served with our homemade tartar sauce and signature rosemary salted curly fries.
R 98.00
DESSERTS
Tiramisu
An Italian layered dessert consisting of ladyfinger biscuits, soaked in Kahlua coffee, layered with mascarpone cheese and cream. Topped with coca powder.
R 85.00
Baklava
Layered phyllo pastry, filled with chopped nuts and sweetened with honey. Served with ice cream.
R 95.00
Cannoli
An Italian classic dessert, consisting of crispy golden pastry shells, filled with smooth creamy mascapone.
R 70.00
Semifreddo
Creamy vanilla ice cream with malted chocolate honeycomb puffs.
R 80.00
Belgian waffle
A crisp Belgian waffle served with ice cream.
R 75.00
Pana Cotta
Vanilla pana cotta topped with a berry coulis, served on a nutty crust crumble.
R 70.00
Order Details
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