SOLO at Ikhaya
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MENU
Last verified or updated by the venue on 10th Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Sunday 3 May Special Lunch Menu
ONLY available on 3 May 2026
12:00 - 14:30
12:00 - 14:30
Once a month Sunday Lunch
STARTER
Blue Cheese Waffle, Onion Cream and Roast beef
Or
Creamy Parsnip Soup with Spinach Strudel
MAIN
Braised Beef Cheek, Charred Gem Lettuce, Black Garlic Aioli and Mash
Or
Sesame Butternut-Leek Tart with Herb Cream and Lemon Butter Peas
DESSERT
Crepes Roulade, Orange-Walnut Filling, Rum-Chocolate sauce, Orange Ice Cream
Or
Plum Crumble Tart with Vanilla Sauce and Mocca Cream
Blue Cheese Waffle, Onion Cream and Roast beef
Or
Creamy Parsnip Soup with Spinach Strudel
MAIN
Braised Beef Cheek, Charred Gem Lettuce, Black Garlic Aioli and Mash
Or
Sesame Butternut-Leek Tart with Herb Cream and Lemon Butter Peas
DESSERT
Crepes Roulade, Orange-Walnut Filling, Rum-Chocolate sauce, Orange Ice Cream
Or
Plum Crumble Tart with Vanilla Sauce and Mocca Cream
R 520.00
Mother's Day 3 course Lunch (10 May 12:00 - 14:30 )
1x Complimentary Glass of Wine on arrival
STARTER
Goat Gheese and Leek Souffle with Watercress and Microherb salad
Or
Confit Duck Globes with Port Cherry and Red Cabbage Jus
MAIN
Sea Bass, Potato- Tarragon Dumplings, Crispy Seaweed and Bisque
or
Roast Loin of Lamb, Burnt Apple Puree, Leek and Potato Terrine, Sherry Jus
DESSERT
Marmored Pavlova with Caramel Cardamom Cream and Caramellized Apples
STARTER
Goat Gheese and Leek Souffle with Watercress and Microherb salad
Or
Confit Duck Globes with Port Cherry and Red Cabbage Jus
MAIN
Sea Bass, Potato- Tarragon Dumplings, Crispy Seaweed and Bisque
or
Roast Loin of Lamb, Burnt Apple Puree, Leek and Potato Terrine, Sherry Jus
DESSERT
Marmored Pavlova with Caramel Cardamom Cream and Caramellized Apples
R 650.00
LUNCH MENU
BEEF FRIKADELLS
Served with herby créme fraiche, mixed fresh salad, crispy kale and buttermilk dressing.
R 185.00
LIGHT MEALS
LÁNGOS
Served with lemony creamy peas, pancetta rocket and burrata drizzled with lemon oil
R 195.00
BAKED CAMAMBERT
Served on a bed of pear and green salad, served with toasted brioche slice and honey thyme dressing
R 175.00
ZUCCHINI FRITTERS
Served with herby créme fraiche, mixed fresh salad, crispy kale and buttermilk dressing.
R 165.00
FROM THE SEA
OVEN BAKED RISSONI WITH STEAMED MUSSELS
in spicy tomato, jalepeño, corn source
R 220.00
YUZU-SOY GLAZED SALMON
Served with steamed zucchini ribbon, edamame beans and fondant potato
R 290.00
WILD TIGER PRAWNS
Filled with prawn mix wrapped in prosciutto, served on a bed of bok choy and risotto.
R 315.00
FROM THE LAND
TAHINI GLAZED CHICKEN BREAST
Bulgur with lemon tahini sauce, roasted cauliflower, roasted tomato and juicy chicken breast
R 210.00
BEEF RUMP/OR CHICKEN SKEWERS
Served with harissa spiced glazed carrots, vegetable atcha, with flaky naan flatbread and whipped feta
R 280.00
CHALMAR LAMB RACK
Served with tarragon mustard crust, buttery bashed potato and creamy jus
R 320.00
FILET TAGLIATA
Served with garlic spinach, sun dried tomato, caper fruit, drizzled with balsamico and served with crisp potato slices
R 295.00
CHALMAR SIRLION OR FILET STEAK
Served with a signature jus, chimichurri and potato eclairs
R 310.00
PASTA
CREAMY TAGLIATELLE
Creamy caramelised onion, lemon and thyme tagliatelle, topped with Grana Padano
R 195.00
SHREDDED LAMB SHANK
and Calabrian chili, tomato ragout, served with rigatoni and parmesan pangrattato
R 245.00
DESSERT
MOLTEN CHOCOLATE CAKE
Served with fresh cream and berries
R 155.00
MERINGUE CUPS
with citrus/passion fruit curd, berries and raspberry sorbet
R 145.00
BUTTERY GRILLED PINEAPPLE
With spicy cookie crumbs, honeycomb, lemon sorbet and a drizzle of limoncello
R 165.00
DINNER MENU
Set Menu
WELCOME
Cripsy Nori ∙ Pea Puree ∙ Seared Fish
STARTER
Mushroom Terrine ∙ Sauteed Morrels ∙ Truffle Bisquit
ENTREE
Steamed Sea Bass ∙ Safron Hollandaise ∙ Asparagus Salsa
MAIN
Kudu Loin ∙ Glazed Bayleaf Figs ∙ Red Wine Thyme Jus ∙ Pomme Almond
DESSERT
Dark Chocolate Mousse ∙ Marzipan ∙ Caramellized Pear ∙ Rum Droplet
Price Per Person R 1550 including wine pairing R 1950
Cripsy Nori ∙ Pea Puree ∙ Seared Fish
STARTER
Mushroom Terrine ∙ Sauteed Morrels ∙ Truffle Bisquit
ENTREE
Steamed Sea Bass ∙ Safron Hollandaise ∙ Asparagus Salsa
MAIN
Kudu Loin ∙ Glazed Bayleaf Figs ∙ Red Wine Thyme Jus ∙ Pomme Almond
DESSERT
Dark Chocolate Mousse ∙ Marzipan ∙ Caramellized Pear ∙ Rum Droplet
Price Per Person R 1550 including wine pairing R 1950
R 1,550.00
Order Details
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