Wortelgat @ Springfontein
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Wortelgat Set Menu
Last verified or updated by the venue on 8th Dec 2023.
Wortelgat Set Menus
Wine & Food - 7 or 9 courses (available lunch and dinner)
Bread and butter – 2022 Mami Wata White
mielie brood ~ mosbolletjie ~ salted snoek roe butter ~ roll
Shellfish broth – 2019 T.S Chenin Blanc
lemon & crème fraiche risotto ~ dune spinach
Courgette Flower – 2016 L.R Dark Side of the Moon
Hazelnut & fermented mushroom ~ suurvygie
Linefish ceviche – 2022 T.S. Chenel
Buchu, fennel & pickled mussels ~ Malay curry spume
* Crayfish in lemon butter – 2020 D.D. Blushes Inverse
Cucumber mousse ~ pink sauce ~ ice leaf
* Kudu tartrare – 2020 T.S. Pinotage
Bone marrow aioli ~ caper jelly ~ parmesan crumb
Coal roasted lamb fillet – 2018 S.V. Jonathan’s Ridge
Brioche & caraway crumble ~ potato fondant ~ beetroot
Sago Pudding – 2016 Merlot
Meringue ~ lemon curd ~ sorrel
Trifle – 2022 C.M. Chardonnay
Victoria sponge ~ chardonnay jelly ~ raspberries ~ red rose crema
mielie brood ~ mosbolletjie ~ salted snoek roe butter ~ roll
Shellfish broth – 2019 T.S Chenin Blanc
lemon & crème fraiche risotto ~ dune spinach
Courgette Flower – 2016 L.R Dark Side of the Moon
Hazelnut & fermented mushroom ~ suurvygie
Linefish ceviche – 2022 T.S. Chenel
Buchu, fennel & pickled mussels ~ Malay curry spume
* Crayfish in lemon butter – 2020 D.D. Blushes Inverse
Cucumber mousse ~ pink sauce ~ ice leaf
* Kudu tartrare – 2020 T.S. Pinotage
Bone marrow aioli ~ caper jelly ~ parmesan crumb
Coal roasted lamb fillet – 2018 S.V. Jonathan’s Ridge
Brioche & caraway crumble ~ potato fondant ~ beetroot
Sago Pudding – 2016 Merlot
Meringue ~ lemon curd ~ sorrel
Trifle – 2022 C.M. Chardonnay
Victoria sponge ~ chardonnay jelly ~ raspberries ~ red rose crema
From R 690.00
Wine & Food - 5 course Lunch (available for lunch only)
Shellfish bisque – 2019 T.S Chenin Blanc
lemon & crème fraiche risotto ~ dune spinach
Courgette Flower – 2016 L.R Dark Side of the Moon
Hazelnut & fermented mushroom ~ suurvygie
Linefish ceviche – 2022 T.S. Chenel
Buchu, fennel & pickled mussels ~ Malay curry spume
Crayfish tail in smoked lemon butter – 2020 D.D. Blushes Inverse (R. 150 surcharge)
Cucumber mousse ~ pink sauce ~ ice leaf
or
Coal roasted lamb fillet – 2018 S.V. Jonathan’s Ridge
Brioche & caraway crumble ~ potato fondant ~ beetroot
Trifle – 2022 C.M. Chardonnay
Victoria sponge ~ chardonnay jelly ~ raspberries ~ red rose crema
lemon & crème fraiche risotto ~ dune spinach
Courgette Flower – 2016 L.R Dark Side of the Moon
Hazelnut & fermented mushroom ~ suurvygie
Linefish ceviche – 2022 T.S. Chenel
Buchu, fennel & pickled mussels ~ Malay curry spume
Crayfish tail in smoked lemon butter – 2020 D.D. Blushes Inverse (R. 150 surcharge)
Cucumber mousse ~ pink sauce ~ ice leaf
or
Coal roasted lamb fillet – 2018 S.V. Jonathan’s Ridge
Brioche & caraway crumble ~ potato fondant ~ beetroot
Trifle – 2022 C.M. Chardonnay
Victoria sponge ~ chardonnay jelly ~ raspberries ~ red rose crema
From R 590.00
Order Details
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