Mozambik Chisipite
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MENU
Last verified or updated by the venue on 8th Jul 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
COCO-LOCO WINGLETS
Crumbed chicken winglets served with Mozambik’s new Coco-Loco sauce.
From R 6.00
GIBLETS
Cooked slowly in a delicious Mozambikan tomato & red wine sauce served with a Portuguese roll. Peri-Peri optional.
R 7.00
CHICKEN LIVERS
Irresistable. Grilled & served with garlic, lemon & herb or Peri-Peri sauce & served with a Portuguese roll.
R 7.00
OLIVES STUFFED WITH CASHEWS (130g)
Marinated in a chilli-lime infused olive oil.
R 7.00
HALlOUMI
Crispy fried Halloumi strips served with sweet chili sauce.
R 7.00
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
R 8.00
BEEF TRINCHADO
Strips of steak pan-fried in a not-so-traditional creamy garlic white wine sauce & served with a Portuguese roll.
R 10.00
SNAILS
Served in a cheesy garlic & cream sauce. Served with a Portuguese roll.
R 9.00
CHOURICO IN PORTO SAUCE
Authentic Portuguese sausage sliced & pan- fried with onion in Mozambik’s Porto sauce.Served with a Portuguese roll.
R 8.00
SQUID HEADS
Tentacles flash fried & served with Mozamnaise.
R 8.00
CALAMARI
Tender calamari grilled, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
R 9.00
CALAMARI & CHICKEN LIVERS
Tender calamari & chicken livers, grilled, then pan-fried in garlic, lemon & herb or Peri-Peri sauce. Served with a Portuguese roll.
R 8.00
CALAMARI CHOURICO OLIVES
Tender calamari with chourico & green olives, grilled, then pan-fried in garlic, lemon & herb sauce.
R 10.00
NEW: GARLIC BUTTER SNAILS
Served in a garlic butter & parsley sauce. Served with a Portuguese roll.
R 8.50
RISSOLE GALLERY
3 Pastry pockets stuffed to the brim with delicious flavour. Choose your filling:
From R 6.00
PRAWN BILENE
Many have tried to replicate this legendary starter, but Mozambik’s original “Cheesy Prawns” remains unrivaled. 6 De-shelled prawns cooked in a creamy cheddar & feta sauce. Served with a Portuguese roll.
R 10.00
MUSSELS DE XAI-XAI
10 Half-shell mussels steamed & served in a creamy garlic white wine sauce. Served with a Portuguese roll.
R 8.00
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
R 0.00
STARTER PLATTER
With grilled calamari, beef/chicken trinchado, chicken livers, 3 Peppadew rissoles & 2 Portuguese rolls.
From R 24.00
FISH MAINS
Your choice of fish grilled to perfection served with garlic, lemon & herb or Peri-Peri sauce. For the more adventurou try the Zambeziana, a coconut, chilli & lime sauce.
HAKE
R 12.00
HAKE ZAMBEZIANA
R 13.00
LINEFISH SQ
R 0.00
LINEFISH ZAMBEZIANA SQ
R 0.00
KINGKLIP SQ
R 0.00
KINGKLIP ZAMBEZIANA SQ
R 0.00
CALAMARI
Perfectly grilled calamari, then pan-fried in a garlic, lemon & herb or Peri-Peri sauce.
CALAMARI
R 17.00
CALAMARI & LIVERS
R 15.00
CALAMARI , CHORICO , OLIVES
R 19.00
PRAWN STARS
One of Mozambik’s signature dishes. Prawns basted in paprika & an olive oil marinade, served with a garlic, lemon & herb or Peri-Peri sauce.
10 MEDIUMS
R 16.00
20 MEDIUMS
R 28.00
30 MEDIUM (2 Sides)
R 40.00
6 QUEENS
R 20.00
8 QUEENS
R 24.00
16 QUEENS (2 Sides)
R 44.00
CHICKEN MAINS
Marinated in our trademark Afro-Porto flavour, then flame grilled & served with the following options:
QUARTER CHICKEN
From R 9.00
HALF CHICKEN
From R 14.00
FULL CHICKEN
From R 23.00
CHICKEN DE MENINAS
(Partially deboned half chicken)
From R 15.00
CHICKEN TRINCHADO
Strips of chicken pan-fried in a not-so- traditional creamy garlic white wine sauce.
R 12.00
Filete de Manica
Single tenderized chicken fillet crumbed & frie served with garlic, lemon & herb or Peri-Peri sauce.
R 9.00
GRILLS
GRILLED STEAK
Grilled with our signature Moz-BBQ Basting & bay leaf rub.
From R 15.00
PORTUGUESE STYLE
Char-grilled with pepper, course salt & bay leaves.
From R 16.00
MOZAMBIK STEAK
Char-grilled & pan-fried in a white wine, paprika, garlic & cream sauce, topped with a fried egg.
From R 16.00
BEEF TRINCHADO
Strips of steak pan fried in a not-so-traditional creamy garlic white wine sauce.
R 18.00
RIBS
Grilled pork ribs with our signature Moz-BBQ basting. Unprepared weight displayed.
From R 21.00
SAUCES
Pepper
R 3.00
Garlic
R 3.00
Bilene
R 3.50
Trinchado
R 3.00
PREGOS
STEAK PREGO FILLET
A tender steak pan-fried in a white wine, garlic, paprika & cream sauce served in a Portuguese roll.
R 12.00
CHICKEN PREGO
Marinated chicken breast served in a Portuguese roll with lettuce, onion, tomato & MozMayo. For the more adventurous go spicy.
R 10.00
Crunchy Chicken PREGO
Crispy fried chicken fillet with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
R 11.00
NEW: COCO-LOCO CHICKEN PREGO
Crispy fried chicken fillet coated in Mozambik’s new Coco-Loco sauce with lettuce, tomato, onion & MozMayo served in a Portuguese roll.
R 12.00
ESPETADA
CHICKEN
Tender cubes of marinated chicken breast, skewered with onion & green peppers, char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
R 14.00
BEEF
Tender beef cubes rubbed with coarse salt & bay leaves, skewered with onion & char-grilled, served with garlic, lemon & herb or Peri-Peri sauce.
R 18.00
CHICKEN & Prawn
3 Cubes of chicken breast, 3 queen prawns skewered with onion & green peppers, flame-grilled & served with garlic, lemon & herb, orPeri-Peri sauce.
R 17.00
CALAMARI
Calamari tubes & tentacles flame-grilled & served with a garlic, lemon & herb or Peri-Peri sauce.
R 21.00
SIDES
COCONUT RICE
Signature dish! You won’t taste this anywhere else.
R 3.00
CHICKPEAS
R 3.00
SIDE VEG
R 3.00
MASHED POTATO
R 3.00
SIDE SALAD
R 3.00
CHIPS
R 3.00
Sadza
R 2.00
NEW: Cheesy Garlic roll
R 3.50
Creamy spinach
R 3.00
COMBO SENSATIONS:
Take yourself on a journey of taste. Served with our garlic, lemon & herb or Peri-Peri sauce.
QUARTER CHICKEN & CALAMARI
R 17.00
QUARTER CHICKEN &6MED PRAWNS
R 17.00
CALAMARI & 6 MED PRAWNS
R 18.00
HALF CHICKEN & CALAMARI
R 23.00
HALF CHICKEN & 6 MED PRAWNS
R 23.00
HAKE & CALAMARI
R 18.00
HAKE & 6 MED PRAWNS
R 17.00
200G SIRLOIN & 6 MED PRAWNS
R 22.00
RIBS & 6 MED PRAWNS
R 22.00
RIBS & Wings
R 19.00
SALAD
Salads contain Cucumber, Beetroot, Lettuce, Red Cabbage, Olives, Red Onion, Carrots, Feta Cheese and Tomato.
MOZ TABLE SALAD
R 9.00
MOZ CHICKEN SALAD WITH CASHEWS
R 11.00
Moz Prawn Salad
R 11.00
Moz Chicken Liver Salad
R 10.00
PLATTERS
SHARING PLATTER FOR 2
Beef espetada, calamari, half chicken & 6 medium prawns served with 2 sides.
R 40.00
SEAFOOD PLATTER FOR 2
10 Medium prawns, squid heads, calamari 4 half-shell mussels & hake served with 2 sides.
R 38.00
MIXED GRILL
250g* Pork ribs, 120g* wors, 1/4 Chicken served with a side.
R 21.00
VEGETARIAN
VEG & HALlOUMI CURRY
Sauteed mixed vegetables & halloumi in a not-so-traditional creamy mild curry sauce.
Best served with coconut rice.
Best served with coconut rice.
R 12.00
VEG CURRY
Whether you are a Vegetarian or not, this curry is a firm favourite. Sauteed mixed vegetables in a not-so-traditional creamy mild curry sauce.
Best served with coconut rice.
Best served with coconut rice.
R 10.00
Peri-Peri Chickpeas
Chickpeas pan-fried in a Peri-Peri sauce.
R 8.00
Veg Pasta
Sauteed mixed vegetables served with fettuccine.
R 11.00
MOZAMBIKAN CURRIES
A firm favourite. Mild Mozambikan curry in a not-so-traditional creamy coconut sauce.
CHICKEN CURRY
R 14.00
PRAWN CURRY
R 17.00
CHICKEN & PRAWN CURRY
R 15.00
Order Details
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