Cuisine Afrique Fire Grill

MENU
Last verified or updated by the venue on 17th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Limited Time Specialties
KRABBY PATTY BURGER
Deep Fried; Beer Battered Soft Shell Crab, coleslaw, gherkins, onion.
R 165.00
CHEESE & STEAK SANDWICH
Sewe Slabbert Grass Skirt Steak (200g), caramelized onion, gherkin, cheese sauce, mozzarella, cheddar.
R 185.00
STEAK FLATBREAD
Slabbert Grass Fed Rump (sliced), Flatbread, pickled onion, herbs, mozzarella, cream cheese, green fig, Grana Padano DOP, balsamic reduction, baked in charcoal oven. (light meal - no side)
R 145.00
SURF & TURF
Braeside Grass fed fillet (250g) & 3 King Prawns, chimichurri, Giusti Classico 2 Medal 8 year balsamic.
R 385.00
Starters / Appetizers
CRUMBED PRAWNS & TROUT CAVIAR
6 Butterflied, crumbed and deep-fried prawns. Tartar sauce, trout caviar, fresh herbs, lemon dust and lemon salt.
R 145.00
SEWE SLABBERT CHICKEN LIVERS WITH CHORIZO
Mild peri-peri sauce, Nduja, biltong dust, bell peppers. REGENERATIVE PASTURE RAISED CHICKEN LIVERS - No antibiotics, no growth hormones, Non GMO, pesticide free, no water injections.
R 98.00
GRASS FED BEEF FILLET CARPACCIO
Dry aged cured Sewe Slabbert grass fed fillet, extra virgin olive oil, Giuseppe Giusti Truffle Balsamic Vinegar 12 Year, pickled red onion, Cape blossom salt. Fresh herbs, Belnori Balmoral Jersey Cheese. (Grass Fed, Grass Finished fillet).
R 145.00
SALDANHA BAY MUSSELS
Saldanha Bay Mussels, onion, garlic, white wine, French tarragon, herbs.
R 115.00
PASTURED CHICKEN WINGS
Fire grilled regeneratively pasture raised chicken wings - (Sewe Slabbert Farm). No antibiotics, no growth hormones, Non GMO, pesticide free, no water injections
From R 110.00
BAKED MUSHROOM GAMBERI
Portobello mushrooms, prawns, creamy garlic sauce, cheddar, Grana Padano DOP, feta cheese. Finished with extra virgin olive oil & exotic mushrooms.
R 125.00
REAPER WINGS
Tallow deep fried regeneratively pasture raised chicken wings, Carolina Reaper sauce . VERY HOT 9/10.
R 125.00
CALAMARI
Calamari tubes and heads (Patagonia) served with a lemon butter sauce. (grilled or fried in beef tallow)
From R 115.00
BUFFALO SNAILS
Cape Escargot Organic Snails, blue rock cheese, garlic cream sauce, Buffalo mozzarella, Grana Padano DOP. Charcoal oven baked. Organic & consciously farmed snails from Stellenbosch.
R 125.00
Gourmet Daily Vegetable
SWEET POTATO
Coal roasted sweet potato, raw honey, farm butter, cocoa nibs, cream cheese.
R 0.00
MAC & CHEESE - Gourmet Extra Side
Pasta, Beer & cheese sauce, Parmigiano Reggiano, La Chinata smoked paprika. Limited daily availability.
R 65.00
Salads
GARDEN SALAD
Greens, De Rustica green olives, Dalewood Formage pasture fed Jersey feta, cucumber and tomato.
R 110.00
BLUE CHEESE, BACON SALAD
Seasonal greens, tomato, cucumber, bell peppers, blue cheese dressing, blue rock cheese, grapes, fig, nuts, streaky bacon.
R 155.00
STEAK & CRISPY BACON SALAD
Slabbert Grass Fed Rump (thinly sliced), bacon, greens, nuts, Langbaken Stout Willis Cheese, balsamic reduction.
R 185.00
CHICKEN & HALLOUMI SALAD
REGENERATIVE PASTURE RAISED CHICKEN and grilled halloumi on a bed of greens finished with our special vinaigrette.
R 175.00
GREEK & MOZZARELLA SALAD
Cucumber, tomato, bell pepper, red onion, De Rustica green olives, Dalewood Formage pasture fed Jersey feta, fresh Mozzarella, traditional dressing. (no lettuce)
R 155.00
Vegan / Vegetarian
VEGAN NAPOLETANA MEATBALLS
Tabu Tempeh Kofte balls with San Marzano Napoletana sauce & vegan cheese. Tempeh is a fermented soy bean product. It is a complete protein, contains all 9 of the essential amino acids. Tabu: Organic plant based food.
R 155.00
VEGAN COCONUT CURRY CHICKPEAS
Curried chickpeas simmered in coconut milk with garlic. Finished with coconut shavings.
R 155.00
VEGAN TRADITIONAL BURGER
Tabu Pempeh patty, lettuce, tomato, onion, gherkins, vegan cheese, mustard, organic tomato sauce. Tempeh is a fermented soy bean product. It is a complete protein, contains all 9 of the essential amino acids.
R 145.00
VEGAN JALAPENO BURGER
Tabu Pempeh patty, Jalapeno sauce, vegan cheese and fresh salsa topped with battered onion rings. Tempeh is a fermented soy bean product. It is a complete protein, contains all 9 of the essential amino acids.
R 155.00
BAKED BLACK MUSHROOM
Portobello mushrooms, spinach, mozzarella, Grana Padano DOP, & feta. Finished with extra virgin olive oil & pickled exotic mushrooms.
R 145.00
CRUMBED MUSHROOM
Crumbed button mushrooms finished wish mushroom fleur de sel salt and Grana Padano DOP. Served with a blue cheese sauce.
R 125.00
BAKED VEGETABLE LASAGNA
Layers of lasagna with spinach, Portobello mushrooms, basil pesto, San Marzano Napoletana, béchamel, mozzarella and Grana Padano DOP. Baked in a charcoal oven. Please be aware of preparation time.
R 165.00
PESTO ALLA GENOVESE
Traditional basil pesto made from crushed garlic, pine nuts, coarse salt, basil leaves and Parmigiano-Reggiano blended with olive oil, fresh Mozzarella, almond shavings, olives. Served with Parmigiano-Reggiano DOP.
R 165.00
FETTUCCINE ALFREDO - Traditional
Premium handmade Jersey butter, Parmigiano-Reggiano DOP, Fettuccine pasta. Served with Parmigiano-Reggiano DOP.
R 165.00
Pasta
ALFREDO
Prosciutto, mushroom, & cream. Served with Parmigiano-Reggiano DOP.
R 165.00
LEMON & OREGANO CHICKEN
REGENERATIVE PASTURE RAISED CHICKEN, cream, lemon, oregano calabrese, Grana Padano DOP. Served with Parmigiano-Reggiano DOP. ORIGANO CALABRESE - Picked in the mountains of Calabria in Southern Italy.
R 165.00
PESTO ALLA GENOVESE
Traditional basil pesto made from crushed garlic, pine nuts, coarse salt, basil leaves and Parmigiano-Reggiano blended with olive oil, fresh Mozzarella, almond shavings, olives. Served with Parmigiano-Reggiano DOP.
R 165.00
BAKED VEGETABLE LASAGNA
Layers of lasagna with spinach, Portobello mushrooms, basil pesto, San Marzano Napoletana, béchamel, mozzarella and Grana Padano DOP. Baked in a charcoal oven. Please be aware of preparation time.
R 165.00
BUCATINI ALL' AMATRICIANA
Guanciale, crushed Italian cherry tomatoes, Pecorino Romano DPO cheese, black pepper. Served with Parmigiano-Reggiano DOP.
R 185.00
GRASS FED OXTAIL LASAGNA
Layers of lasagna, deboned Grass fed Oxtail, Cannellini beans, San Marzano Napoletana, red wine, rosemary, & béchamel, mozzarella and Parmigiano-Reggiano. Baked in a charcoal oven. Oxtail - ZERO - antibiotics, steroids, ​hormones, pesticides, preservatives, additives, fillers, gluten, MSG.
R 175.00
BUFFALO MOZZARELLA GNOCCHI
Gnocchi, San Marzano Napoletana, chorizo, basil, buffalo mozzarella, and Grana Padano DPO Cheese. Baked in a charcoal oven.
R 165.00
BAKED GRASS FED BEEF LASAGNA
Layers of lasagna, 24 hours cooked hand cut grass fed beef ragu, San Marzano Napoletana, béchamel, mozzarella and Parmigiano-Reggiano DOP. Baked in a charcoal oven. Please be aware of preparation time.
R 185.00
FETTUCCINE ALFREDO - Traditional
Premium handmade Jersey butter, Parmigiano-Reggiano DOP, Fettuccine pasta. Served with Parmigiano-Reggiano DOP.
R 165.00
SPAGHETTI CARBONARA
Dry Aged Guanciale (pork cheek), pasture raised eggs, Pecorino Romano DOP, black pepper, spaghetti. Served with Parmigiano-Reggiano.
R 185.00
SPAGHETTI CARBONARA
Dry Aged Guanciale (pork cheek), pasture raised eggs, Pecorino Romano DOP, black pepper, spaghetti. Served with Parmigiano-Reggiano.
R 185.00
SAN MARZANO GRASS FED BOLOGNESE
24 Hour cooked hand cut grass fed ragu, San Marzano Napoletana sauce. Served with Parmigiano-Reggiano DOP. Recommended - TAGLIATELLE.
R 165.00
Gourmet Daily Vegetable
Served with beef tallow chips or side salad (Extra side – R45). Burger cooked JUICEY OR WELL DONE. All food that is cooked on/in our grill or oven is cooked with a mix of charcoal and wood resulting in a smoky flavor note. Sewe Slabbert: Grass Fed, Grass Finished. 100% Free from growth hormones, antibiotics, pesticides, synthetics, GMO feed, and other chemicals. Delivering the cleanest beef available in South Africa - unique and 100% true flavour.
JACK DANIELS WAGYU BURGER
FREE ROAMING, PASTURE FED, HORMONE FREE - 150g Silent Valley Wagyu patty, Klein River 18 Hour Oak Smoked Stanford cheese, Original Jack Daniels sauce, smoked garlic and chili pickle relish, streaky bacon.
R 185.00
BACON & CHEESE BURGER
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g), 9 Month Aged BOERENKAAS, bacon.
From R 145.00
CAMEMBERT BURGER
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g x 2), camembert cheese, Bacon jam, smokey spicy BBQ sauce, feta, pickled onion.
R 175.00
AFRIQUE SMASH BURGER
Sewe Slabbert - 4 Extra smashed pure grass fed beef patties, 3 slices cheddar cheese, Emmental cheese, 4 streaky bacon slices, onions, gherkins, & inhouse sauce.
R 185.00
JALAPENO BURGER
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g x 2), creamy Jalapeno sauce, mozzarella, fresh salsa, battered onion rings.
R 175.00
FRIED EGG AND BACON BURGER
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g x 2), topped with a fried pasture raise egg, bacon, cheese and a hash brown.
R 175.00
BLUE CHEESE, FIG & BACON
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g x 2), blue cheese sauce, blue cheese rock, fig, and bacon.
R 175.00
Seafood
Served with beef tallow chips, basmati rice, Amasi baked potato, mash, pap, daily vegetables or salad (Extra side – R45). All food that is cooked on/in our grill or oven is cooked with a mix of charcoal and wood resulting in a smoky flavor note.
KING PRAWNS
8 king prawns in duck fat. Fire grilled.
From R 365.00
HAKE
600g Hake fillet, tartar sauce.
From R 285.00
CALAMARI
Calamari tubes and heads (Patagonia), served with a lemon butter sauce. (grilled or fried in beef tallow)
From R 215.00
LOCH DUART SALMON - Unrivalled Scottish Salmon
250g Scottish Salmon Fillet (cooked 58'c), Pear Chutney, Curried Peach, Butternut Achar. No antibiotics, no hormones.
R 395.00
MANGO PRAWN CURRY
Mild creamy mango curry, spices, aromatics.
R 245.00
KINGKLIP
Fire grilled kingklip (300g), mussel & pancetta lemon cream sauce, biltong dust, fresh herbs.
R 325.00
Poultry - SEWE SLABBERT PASTURE CHICKEN
Served with beef tallow chips, basmati rice, Amasi baked potato, mash, pap, daily vegetables or salad. (Extra side – R45). All food that is cooked on/in our grill or oven is cooked with a mix of charcoal and wood resulting in a smoky flavor note. Sewe Slabbert Farm - Chicken feed is regeneratively produced, no antibiotics, no growth hormones, Non GMO, pesticide free, no water injections. The cleanest & purest chicken available in South Africa.
COCONUT CURRY CHICKEN
REGENERATIVE PASTURE RAISED CHICKEN, coconut milk, spice blend, ginger, garlic. Finished with coconut shavings.
R 215.00
CHICKEN MACCHIATO
REGENERATIVE PASTURE RAISED CHICKEN, mushrooms, bacon, paprika cream sauce. Finished with fresh salsa.
R 205.00
CHICKEN ROULADE
REGENERATIVE PASTURE RAISED CHICKEN, mozzarella, spinach, feta, sundried tomato, and basil pesto. Wrapped with bacon in a San Marzano Napoletana sauce.
R 215.00
SPATCHCOCK CHICKEN
REGENERATIVE PASTURE RAISED CHICKEN, flame grilled. Please be aware of preparation time. Lemon & herbs, BBQ or Peri-peri. Chicken feed is regeneratively produced, no antibiotics, no growth hormones, Non GMO, pesticide free, no water injections. The cleanest & purest chicken available in South Africa.
From R 185.00
CHICKEN STRIPS
REGENERATIVE PASTURE RAISED CHICKEN strips, grass fed tallow fried, cheese & beer sauce.
R 135.00
CHICKEN ESPETADA
REGENERATIVE PASTURE RAISED CHICKEN (400g), Mild peri-peri, pineapple, bell pepper, chicken breast, flamed grilled.
R 235.00
CHICKEN WRAP
REGENERATIVE PASTURE RAISED CHICKEN, mixed greens, tomato, sundried tomato, peppadew, gherkin, cucumber, pickled onion, mayo, Caesar dressing.
From R 20.00
CHICKEN TRINCHADO
REGENERATIVE PASTURE RAISED CHICKEN, mild creamy San Marzano Napoletana with a touch of chili. Sourdough bread.
R 175.00
INFERNO Fire Grills
Served with beef tallow chips, basmati rice, Amasi baked potato, mash, pap, daily vegetables or salad. (Extra side – R45) All meats are cooked on a mix of charcoal and wood resulting in a smoking flavor note. All meats are only available in limited quantities. DRY AGED- Primal cuts are put into a controlled open-air environment to go through a flavour transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time. The process alters the flavor and texture of the cut. For the discerning palate.
CAVALIER - Ethically and sustainably produced, free of hormones and antibiotics.
The Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour. All Wagyu is ethically and sustainably produced, free of hormones and antibiotics. All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to trace all products back to the origin of origin.
From R 425.00
SILENT VALLEY WAGYU - Full Blood Wagyu, Pasture fed, Hormone free.
Silent Valley's SIGNATURE/SUPREME RANGE. Our wagyu is Certified South African Wagyu Beef (CSAWB), and is a registered trademark of the Wagyu Society of South Africa (WSSA) . No corners are cut in bringing you authentic wagyu. Let your tastebuds travel to new territory with phenomenal flavour. Enjoy the rich, beefy, umami taste of wagyu, paired with a buttery, tender, melt-in-your mouth texture that will make you experience beef in a whole new way and have you savouring each bite.
From R 480.00
JERSEY BEEF - Grass Fed, Grass Finished.
Pasture raised, Free range, Grass fed, Grass Finished, Hormone free - Braeside Farm.
From R 315.00
BRAESIDE GRASS FED - Pasture raised, Free range, Grass fed, Grass Finished.
Sourcing the very best for you. No substitute for quality. • Free of antibiotics, added hormones, and GMO’s. • More heart-healthy omega-3 fatty acids. • More conjugated linoleic acid (CLA), a type of fat that reduces heart disease and cancer risks. • More antioxidant vitamins, such as vitamin E & A. • Higher in beta-carotene. • Happier life for animals.
From R 275.00
KALAHARI GROUP - The Taste Of Kalahari Greatness
Free range kalahari beef. The cattle are grain and grass fed to get the best flavor. Hand-selected, premium cuts. Proud local source, directly from our farms. Free of hormones and antibiotics
From R 275.00
BMC - Botswana Meat Perfection Defined. Grass Fed, Free Range.
Breeds and Genetics have been updated and selected, selected to produce beef that has unique flavour and textures and a delicious taste based on natural grassland production systems. Botswana is a leader in cattle identification and traceability.
From R 325.00
LANGSIDE - PURE GRASSFED BEEF
VELD REARED GOODNESS. ZERO - antibiotics, steroids, ​hormones, pesticides, preservatives, additives, fillers, gluten, MSG.
From R 285.00
CHALMAR GRAIN FED - Pasture reared, Grain finished.
Highest quality premium AAA grade meat sourced and aged for a minimum of 35 days.
From R 255.00
VENCOR - Grain Fed Beef
Our cattle are nourished with only the very best grain-based feeds. This ensures a cleaner and better-regulated diet that is free from animal by-products.
From R 215.00
MAC & CHEESE - Gourmet Extra Side
Pasta, Beer & cheese sauce, Parmigiano Reggiano, La Chinata smoked paprika. Limited daily availability.
R 65.00
COMPOUND BUTTER
Farm fresh Jersey butter with bone marrow & roasted garlic.
R 35.00
Meat
JACK DANIELS FREE RANGE PORK CHOPS
500g Free Range Pork chops, Original Jack Daniels sauce, Viking Smoked Sea Salt. Served with honey Dijon mustard & lacoto fermented sauerkraut. (cooked to 63/65'C). Certified free range. No hormones or antibiotics.
R 245.00
ATKA KAROO LAMB CHOPS
Free Range Karoo Lamb Loin Chops (150GX3), Calabrese Oregano rub, chimichurri sauce, Cherry & Liqueur Preserve. (Free range, grazing on naturally occurring Karoo shrubbery, no antibiotics & hormone free.)
R 325.00
EISBEIN
Eisbein pickled in aromatics, lightly smoked and deep fried in beef tallow, served with lacoto fermented sauerkraut, apple mousse and mustard.
R 225.00
BEEF WAGYU ESPEDATA
Karoo Wagyu Rostbiff 9ms (600g), E.V. olive oil, garlic, herbs, special inhouse rub, bell peppers. Rostbiff - Heart of rump cut.
R 455.00
SMOKEY SPICY BBQ BABY BACK RIBS
Baby back ribs, notes of smoke with a touch of chilli, smoked Alderwood salt, Served with tangy coleslaw & lacoto fermented sauerkraut. Please be aware of preparation time.
From R 255.00
SEWE SLABBERT BEEF LIVERS & PAP
Enjoy a classic of beef livers, pap, & chakalaka. SEWE SLABBERT FARM - REGENERATIVE ORGANIC, GRASS FED, BEEF LIVERS - NO antibiotics, growth hormones, GMO feed, pesticides, preservatives, additives, fillers, MSG or any other chemicals. The purest beef liver available.
R 145.00
GRASS FED BEEF TRINCHADO
GRASS FED BEEF TRINCHADO
R 215.00
Desserts
MALVA PUDDING
Home baked malva, French apricot puree, dried dates, Amarula custard, and artisanal cannoli filled with malva ice cream.
R 110.00
VANILLA & CHERRIES
Artisan vanilla ice cream with AMARENA FABBRI cherries.
R 85.00
MUD PIE & PISTACHIO
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with ganache and sprinkled with roasted seasonal tree nuts, served with artisanal pistachio ice cream and shortbread crumbs.
R 95.00
CHOCOLATE VOLCANO
Chocolate Volcano, Hazelnut artisanal ice cream , short bread crumb, frozen fig, fig jam.
R 115.00
AFFOGATO
Artisanal vanilla ice cream, organic espresso, and dark Chocolate glazed orange peel.
R 75.00
CHOCOLATE & DULCE DE LECHE
Hot chocolate pudding, artisanal dulce de leche ice cream, Cherry Liqueur.
R 95.00
LINDT IN A CUP
Lindt ice cream served in a cup, topped with 70% Lindt dark chocolate, finished with the iconic Red Lindt milk chocolate ball.
R 98.00
CHOCOLATE MOUSSE & SALTED CARAMEL
Chocolate mousse cake, biscuit crumbs, salted caramel ice cream.
R 88.00
VANILLA & CHOCOLATE
Artisan vanilla ice cream with a rich Bar One chocolate sauce.
R 75.00
LEMON CHEESECAKE
New York Cheesecake, lemon curd, Baklava ice cream, ginger biscuit.
R 95.00
Kiddies
Sourcing the cleanest & purest beef and chicken available. Chips are fried in grass fed beef tallow.
KIDDIES CHICKEN POPS
Grass Fed Beef tallow Fried Pasture Raised Chicken Pops served with a cheese sauce. No antibiotics, no growth hormones, Non GMO, pesticide free, no water injections. The cleanest & purest chicken available in South Africa.
R 85.00
KIDDIES SNACK BURGER
Sewe Slabbert - 100% Grass Fed Beef handmade patty (125g), cheddar cheese, secret sauce, gherkins, pickled onions. Absolutely NO antibiotics, growth hormones, GMO feed, pesticides, preservatives, additives, fillers, MSG or any other chemicals are used on our cattle or the veld and pastures they graze.
R 95.00
PASTURE CHICKEN LEG QUARTER
Flame grilled, pasture raised chicken leg quarter. Chicken feed is regeneratively produced, no antibiotics, no growth hormones, Non GMO, pesticide free, no water injections. The cleanest & purest chicken available in South Africa.
R 110.00
KIDDIES SAN MARZANO GRASS FED BOLOGNESE
24 Hour cooked hand cut grass fed ragu, San Marzano Napoletana sauce. Served with Parmigiano-Reggiano DOP. Recommended - TAGLIATELLE. Grass fed beef: ZERO - antibiotics, steroids, ​hormones, pesticides, preservatives, additives, fillers, gluten, MSG.
R 95.00
KIDDIES ICE CREAM STICK
Artisanal cake batter ice cream covered in milk chocolate.
R 38.00

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