Cattle Baron Paarl menu

Cattle Baron Paarl

Select from the menu.

OLD MENU

Last verified or updated by the venue on 27th Nov 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

STARTERS

Starter Platter (Serves 3-4)

a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings

R 215.00

Snails

From R 90.00

Marrow Bones

roasted beef marrow bones with herb butter

R 85.00

Chicken Livers Peri-Peri

pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri

R 85.00

Buffalo Wings

flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce

R 85.00

Crumbed Mushrooms

panko crumbed button mushrooms served with our home-made, tangy tartar sauce

R 85.00

Stuffed Mushrooms

filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce

R 90.00

Camembert

crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy, caramelized walnuts

R 85.00

Broccolini & Blue Cheese

panko crumbed tender stem broccoli served with our punchy blue cheese sauce

R 85.00

Calamari Steak Strips

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

R 85.00

Calamari Tubes

Patagonian tubes and tentacles grilled with lemon or garlic compound butter or grilled in a creamy napolitana and spicy peri-peri sauce

R 115.00

Mussels

local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce

R 95.00

Panko Prawn & Avocado Cocktail

panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons,dressed with our in-house marie rose sauce

R 120.00

Steak Tartare

a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk

R 95.00

Venison Carpaccio

thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano

R 115.00

SALADS & VEGETARIAN

ENJOY ANY OF THE SALADS AND VEGETARIAN MEAL AND ADD A 350ML VALPRÉ MINERAL WATER FOR ONLY R24

Garden Side Salad

mixed greens, cucumber, tomato, red onion, red cabbage and spring onions

From R 30.00

Traditional Greek

chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta

R 98.00

Green on Green Salad

blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche

VEGAN: remove crème fraîche

From R 35.00

Caprese

colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto

R 115.00

Beetroot & Butternut

marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions

VEGAN: remove feta

From R 30.00

Sesame Chicken

grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)

From R 25.00

Seared Sirloin

perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions

R 155.00

Chicken Style Vegetarian Burger

crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato,gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch

TOPPED WITH A CHOICE OF:

sweet piquanté peppers, avocado (seasonal) and toasted onions

VEGAN: remove burger mayo & caramelized onions

or mature camembert slices and syrupy preserved figs

R 145.00

Pasta Arrabbiata

al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano

VEGAN: remove grana padano

R 145.00

Gnocchi

Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano

R 155.00

Crêpes Florentine

savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano

R 160.00

Plant Based Burger

150g plant based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with piquante peppers, avocado (seasonal) and toasted onions. served with a choice of starch

VEGAN: remove burger mayo and caramelised onions

R 165.00

BURGERS

Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo

Extra Patty

From R 35.00

Cheese

cheddar slice

R 130.00

Regular

R 120.00

Buddy Bolden

bacon and egg

R 150.00

Louisiana

bacon and cheddar

R 150.00

Manhattan

caramelized pineapple and cheddar

R 150.00

Kid Ory’s

bacon, cheddar and avocado (seasonal)

R 155.00

Texas Manor

spicy habanero salsa, pickled jalapeños and cheddar

R 155.00

Nevada

bacon, avocado (seasonal), camembert slices and crunchy toasted onions

R 165.00

Blue Cheese

bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings

R 165.00

Two Fisted Jackson

double patty, double bacon, double cheddar

R 195.00

Steakhouse Burger

100g fillet, topped with fried onion rings

R 165.00

Wagyu Burger

180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo

R 165.00

STEAKS & GRILLS

28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.

Rump (subject to availability)

From R 205.00

Sirloin

From R 170.00

Fillet

From R 210.00

Ribeye (off the bone)

From R 295.00

Pork Belly

slow-roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon-spiced apple compote

From R 260.00

CONVERT YOUR STEAK

coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy

From R 45.00

MEAT ON THE BONE

From R 45.00

MEALS TO SHARE

Chateaubriand

fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch

From R 485.00

Meat Board for Two

200g sirloin, 200g sliced fillet, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch

R 525.00

Ribs & Wings for Two

800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and BBQ sauce, served with two choices of starch

R 485.00

Spare Ribs for Two

1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch

R 475.00

Ocean Platter for Two

a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch

R 425.00

Spatchcock Chicken for Two

Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch

R 220.00

COMBOS

Surf & Turf

200g sirloin and tender, deep-fried calamari steak strips with tartar sauce

R 240.00

Ribs & Wings

400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce

R 275.00

Steak & Prawn

200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce

R 280.00

STEAKS THAT MADE US FAMOUS

Fillet Madagascar

topped with our famous green peppercorn Madagascar sauce

From R 240.00

Chateaubriand

our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce

From R 245.00

Blackened Pepper Fillet

coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy

From R 245.00

Sirloin Nevada 300g

topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions

R 255.00

Carpetbagger 300g

fillet steak stuffed with a choice of:

smoked mussels and cheddar

grilled bacon, feta and sweet piquanté peppers

spicy chorizo, camembert and pickled jalapeños

R 295.00

Fat Tuesday 600g sirloin

the connoisseur’s steak

R 320.00

HOUSE SPECIALITIES

Grilled BBQ Steak Cubes

tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt

R 185.00

Fillet Schnitzel

crumbed beef fillet medallions, pan-fried and served with a choice of sauce

R 190.00

Garlic Sirloin 300g

topped with garlic compound butter and chopped garlic

R 245.00

Sirloin Champignon 300g

topped with a rich and creamy champignon sauce

R 240.00

Texas Manor Sirloin 300

topped with spicy habanero salsa, pickled jalapeños and cheddar

R 250.00

Blue Cheese Sirloin 300g

topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings

R 250.00

Fillet Rossini

topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri

From R 245.00

Fillet Habanero

topped with a fiery habanero chilli and garlic compound butter

From R 245.00

Argentinian Fillet

sliced fillet topped with an Argentinian style chimichurri salsa

From R 245.00

Sautéed Mushroom Fillet

served on potato rosti, topped with mushrooms sautéed in a garlic compound butter

From R 245.00

CHICKEN

Spatchcock Chicken

grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce

From R 155.00

Chicken Schnitzel

succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce

R 155.00

Chicken Bacamberry

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis

R 165.00

Chicken Parmesan

crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions

R 165.00

Chicken & Pine

flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce

R 165.00

Chicken Cordon Bleu

golden and crisp enveloped chicken breasts, filled with bacon and cheddar

R 165.00

SEAFOOD

Good ‘Ol Fish & Chips

battered hake served with minty peas, and our tangy, home-made tartar sauce

R 155.00

Calamari Steak Strips

tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa

R 155.00

Calamari Tubes

Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a creamy napolitana and spicy peri-peri sauce

R 220.00

Seafood Combo

grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce

From R 49.00

Whole Baby Kingklip (subject to availability)

served with a choice of lemon or garlic compound butter

R 275.00

Prawn Platter

grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce

R 295.00

DESSERTS

Ice-Cream & BAR-ONE® Sauce

creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce

R 65.00

Chocolate Mousse

velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream

R 65.00

Chocolate Fondant

decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream

R 75.00

Apple Crumble

freshly baked on order – cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream

R 75.00

Malva Pudding

a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream

R 70.00

Crème Brûlée

a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar

R 75.00

Baked Cheesecake

buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream

R 80.00

500g pork loin spare ribs grilled and basted to perfection, 400g roasted succulent pork belly, 450g dry-aged pork saddle chop crusted in fresh herbs & crumbs and grana padano, oven baked till golden brown and served with homemade saurkraut, onion rings, sweet mustard sauce and starch options for two.

R 590.00

(to share) pork loin spare ribs for two

1,2kg pork loin spare ribs grilled and basted to perfection and served with starch options for two.

R 540.00

(to share) pork loin spare ribs and chicken wings for two

800g pork loin spare ribs grilled and basted to perfection and flame-grilled chicken wings dunked in a spicy asian style habanero chilli and bbq sauce and served with starch options for two.

R 540.00

ENHANCE THE EXPERIENCE

200g chalmar sirloin "plankie" style

R 170.00

220 g lamb loin chops

R 140.00

400 g beef ribs

R 140.00

400g pork loin ribs

R 160.00

2 x bones roasted marrow bones

R 55.00

braai broodjie

R 49.00

250g boerewors

R 85.00

chicken wings

Crumbed or grilled

From R 90.00

MEAT ON THE BONE

Meat derives most of its flavour from the bone. Consequently, grilling a cut of meat on the bone is best practice for foregrounding a cut's inherent flavour. We purchase our beef from local farmers, sourcing only the best quality carcasses to ensure the best cuts for our diners. All our blocks are sealed with beef fatover a couple of days to secure the right amount of encasement and then dry-aged, for periods of 42 to 60 days to provide a flavourful taste profile but also a melt in your mouth experience. We hope you enjoy the quality and passion we put into our beef.

(all cuts are subject to availability or subject to ageing)

dry-aged t-bone 600g

served with marrow bones.

R 375.00

(the porterhouse steak) dry-aged t-bone 800g

served with marrow bones.

R 500.00

dry-aged sirloin on the bone 600g

served with marrow bones.

R 320.00

(dry-aged côte da boeuf - bone in rib eye steak) the kings cut 600g

served with marrow bones.

R 540.00

dry-aged tomahawk wingrib 1kg

served with marrow bones.

R 620.00

dry-aged grassfed t-bone p/kg

served with marrow bones.

R 0.00

dry-aged grassfed sirloin on the bone p/kg

served with marrow bones.

R 0.00

beef spare ribs 800g

R 325.00

pork loin spare ribs 500g

R 290.00

pork loin spare ribs 800g

R 385.00

5min preparation time) dry-aged pork lomo 450g

dry-aged whole pork saddle, cut into a 450g chop, crusted with fresh herbs, grana padano, and crumbs, then oven-baked to golden perfection.

R 280.00

dry-aged lamb loin chops 440g

tender flame-grilled dry-aged lamb loin chops served with a choice of one of our speciality compound butters.

R 295.00

dry-aged rack of lamb 440g

oven roasted rack of lamb sealed with our lamb rub, served on mash, fresh mediterranean vegetables, pumpkin fritters and braised onion and lamb jus.

R 300.00

lamb shank 450g

oven grilled with rosemary red wine jus, served with fresh mediterranean vegetables on mash.

R 310.00

lamb rump 450g

dry aged lamb rumps, oven baked in our lamb rub, then finished off on the grill, served with a choice of speciality compound butters.

R 330.00

OUR HOUSE SPECIALITIES

our main course dishes are served with a complimentary choice of steakhouse cut chips, sweet potato chips, potato wedges, baby potatoes, mash, savoury rice, fresh garden salad, roasted mediterranean vegetables or our famous creamed spinach and butternut.

chateaubriand

our signature fillet steak flambéed with brandy & served with mushroom sauce and our cattle baron béarnaise sauce.

From R 270.00

whiskey sauce fillet

fillet topped with our creamy braised shallot and johnnie walker whiskey sauce.

From R 270.00

blackened pepper fillet

fillet coated with crushed black peppercorns, grilled and flambéed with brandy, gently simmered in a creamy pepper madagascar sauce.

From R 270.00

compound buttered fillet

served with a choice of habanero chilli & fresh garlic butter, or fresh garlic butter or fresh herb butter or café de paris butte

From R 270.00

argentinian fillet

topped with a chimichurri sauce "sauce of coriander, garlic, onion, flat leaf parsley, chilli & olive oil."

From R 279.00

fillet rossini

topped with our creamy chicken livers peri-peri.

From R 275.00

sautéed mushroom fillet

served on deep-fried rosti, topped with sautéed garlic butter mushrooms.

From R 275.00

carpetbagger 300g

fillet stuffed with hickory smoked mussels & cheddar cheese OR stuffed with crispy bacon, feta cheese & peppadewsTM OR stuffed with chorizo, camembert & figs.

R 355.00

sirloin nevada 300g

chalmar sirloin topped with grilled bacon, avocado (seasonal), camembert & toasted onions.

R 290.00

garlic rump or sirloin 300g

chalmar rump or chalmar sirloin generously topped with a portion of garlic butter & freshly chopped garlic.

R 280.00

sirloin champignon 300g

chalmar sirloin topped with a rich and creamy champignon sauce.

R 285.00

blue cheese, fig & bacon sirloin 300g

chalmar sirloin topped with blue cheese shavings, fig preserve & grilled bacon.

R 290.00

texas manor sirloin 300g

chalmar sirloin topped with habanero salsa, jalapeño and cheddar cheese, then gratinéed.

R 290.00

picanha caul skewer 400g

400g chalmar picanha skewered and wrapped in lamb caul fat, grilled to perfection, then seasoned with maldon salt.

R 330.00

pork belly 500g

roasted succulent pork belly served with mash, ripe fig preserve and reduced pork jus.

R 285.00

CHICKEN

crumbed chicken schnitzel

chicken breasts, crumbed & deep-fried. served with a choice of sauce.

R 179.00

(not too hot) spicy chicken stack

crumbed chicken breasts deep-fried layered with napolitana and cheese sauce, jalapeños, homemade chorizo, topped with grated grana padano.

R 185.00

chicken bacamberry

chicken breasts grilled and topped with bacon, camembert, toasted onions & served on a cranberry coulis.

R 185.00

chicken parmesan

crumbed chicken breasts deep-fried, covered in cheese sauce then layered with bacon, grated grana padano and toasted onions.

R 185.00

(come hungry) oven roasted chicken cordon bleu

bacon and cheese encased in an envelope of lightly crumbed chicken breasts.

R 195.00

skewered chicken wings

flame-grilled chicken wings dunked in a spicy asian style habanero chilli and bbq sauce.

R 195.00

SEAFOOD

deep-fried hake

lightly seasoned, dipped in our secret batter and deep-fried.

R 175.00

calamari steak strips

soft & tender calamari steak strips, deep-fried to golden hue and served with tartar sauce.

R 175.00

calamari tubes

patagonian tubes and tentacles pan-fried in a lemon butter served on a parmesan rissoto.

R 245.00

seafood pan

deep-fried panko crumbed prawns and calamari steak strips served with a choice of peri-peri sauce, garlic compound butter or lemon butter sauce.

From R 54.00

(subject to availability) kingklip thermidor

oven roasted fillet of kingklip covered in a thermidor sauce of garlic, mushrooms and prawns. finished with grated grana padano and grilled lemon.

R 295.00

(subject to availability) 400g whole baby kingklip

oven roasted and served with garlic butter or lemon butter sauce.

R 300.00

(to share) ocean platter for two

a combination of deep-fried hake, calamari steak strips, creamy garlic & white wine mussels and 6 king prawns, grilled in paprika butter, served with tartar sauce, lemon or garlic butter and starch options for two.

R 550.00

baked king prawns

king prawns oven roasted in paprika butter, served with a medley of garlic butter, lemon butter and peri-peri sauce.

R 325.00

DESSERTS

ice-cream & BAR ONE® sauce

R 75.00

malva pudding

a traditional favourite, served with custard and *cream or ice-cream.

R 79.00

chocolate mousse

divinely decadent white and dark chocolate mousse served with a choice of *cream or ice-cream.

R 75.00

crème caramel

a smooth custard texture with a sweet, slightly sticky caramel layer on top.

R 75.00

crème brûlée

a classic crème anglaise topped with a crunchy crust of caramelized sugar.

R 79.00

apple crumble

freshly baked - worth the wait, served hot with a choice of *cream or ice-cream.

R 79.00

chocolate fondant

a molten chocolate cake with a crispy exterior and runny chocolate centre served with a choice of *cream or ice-cream.

R 85.00

belgian waffle & chocolate brownie

delightful combination of belgian waffle & chocolate brownie pieces served with *cream or ice-cream, smothered in maple syrup.

R 98.00

baked cheesecake

served with *cream or ice-cream.

R 98.00

chocolate peanut butter tart

soft chocolate ganache tartlet filled with peanut butter and served with a choice of *cream or ice-cream.

R 98.00

KIDS MEAL

junior steak & chips

150g sliced grilled sirloin cooked medium well

R 95.00

junior burger & chips

choice of 150g beef or chicken (grilled or crumbed).

R 69.00

junior cheese burger & chips

choice of 150g beef or chicken (grilled or crumbed) topped with a cheddar cheese slice.

R 75.00

junior chicken strips & chips

R 59.00

junior calamari steak strips & chips

R 65.00

junior pork spare ribs & chips

R 155.00

KIDS DESSERTS

junior ice-cream & BAR ONE sauce

R 45.00

junior belgian waffle, ice-cream & BAR ONE® sauce

R 69.00

junior milkshakes

strawberry, chocolate, vanilla, PEANUT BUTTER, OREO, BROWNIE or BAR. ONE®

R 32.00

soda float

a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange.

R 44.00

mix-o-treat

exclusive to the cattle baron. you choose the number of scoops and we provide the kit. chocolate and strawberry sauce, jelly babies, smarties, marshmallows & mint chocolate

From R 49.00

Cattle Baron Paarl

OLD MENU

MENU

Select from the menu.

OLD MENU

STARTERS

SALADS & VEGETARIAN

BURGERS

STEAKS & GRILLS

MEALS TO SHARE

COMBOS

STEAKS THAT MADE US FAMOUS

HOUSE SPECIALITIES

CHICKEN

SEAFOOD

DESSERTS

MENU

STARTERS

SALAD

VEGETARIAN

BURGERS

PRIMAL CUTS

SPECIALITY SAUCES & BUTTERS

TASTY ADDITIONS

MEALS TO SHARE

ENHANCE THE EXPERIENCE

MEAT ON THE BONE

OUR HOUSE SPECIALITIES

CHICKEN

SEAFOOD

DESSERTS

KIDS MEAL

KIDS DESSERTS

Order Details

R 0.00