BEFORE YOUR MEAL R210 Gordal olives stuffed with almond & ricotta, confit aubergines, pickled peppers and marinated white anchovies R285 Braaied wagyu brisket, broccoli purée, charred florets, pickled onion & mushrooms, sancho pepper R160 4 Saldanha Bay oysters, fermented lemon tabasco, mignonette ARTISAN BREAD / TWO R80 Rustic style ciabatta, parmesan grissini, roasted sweet potato hummus with dukkah, mountain sage butter, AUTUMN MENU 2 Courses R675 | Chef’s course and a choice of starter & main or main & dessert plus petit fours 3 Courses R795 | Chef’s course and a choice of starter, main & dessert plus petit fours 6 Courses R1350 | beyond tasting experience (for entire table only) Wine Pairing R975 STARTERS Cape Malay gamefish tartar, hake brandade, dhania-ginger chutney, African mint, fennel, pineapple & carrot atchar dressing Fire roasted baby corn, smoked garlic gruberg polenta, fermented habanero, yellow pepper & cherry tomatoes, almond milk emulsion Coal seared ostrich carpaccio, cara cara sweet potato kosho, daikon snow pea salad, horseradish, miso & shiitake-seaweed dressing MAINS Pan seared Cape fish, chokka sofrito & mussels, squid ink gnudi, saffron rouille, bouillabaisse sauce Braaied lamb rump, kapokbos rub, waterblommetjie bean fricasse, wood-fired young cabbage & kabocha squash, sour fig with roasted lamb juices Cauliflower, truffle & pinenut tortellini, mushroom & garlic buchu sauce, smoked celeriac, prenia leaf, goats’ pecorino Grilled Karoo beef fillet, poached celery heart, samp & potato espuma, confit onion, tulbaghia gremolata, roasted bone marrow jus CAPE WAGYU Elevate your beef main course with Ken Forrester’s free range & all natural wagyu beef cuts at an additional cost DESSERTS Fennel mousse, pecan nuts, Madagascan vanilla ice-cream, caramelised apple Chocolate brandy pudding, spiced pumpkin ice-cream, candied pumpkin, chocolate anglaise Konacha tea swiss roll, strawberry sorbet, kalamansi meringues beyond can accommodate most dietary needs or allergies, with prior notice. We cannot accommodate severe or fatal allergies or allium and garlic allergies

A discretionary 13% gratuity will be added to all tables. Last orders for the Gastronomic Experience are at 13:00 at lunch and 20:00 at dinner. We can accommodate most dietary needs with prior notice, except for severe or potentially fatal allergies, including those to allium & garlic. This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.