Embarc Restaurant
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MENU
Last verified or updated by the venue on 29th May 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Ask Your Waiter About Our Seasonal Tasting Menu On Offer. All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please inform your waiter if you have any allergies or special dietary requirements.
SNACKS
Embarc Fries
Add: Truffle Mayo. Parmigiano Reggiano for an extra R20
R 40.00
Korean Fried Chicken Wings. Gojuchang Glaze. (N)
R 75.00
Crack Chokka. S&P. Aioli
R 90.00
Lamb Samosa. Green Sauce. Chutney
R 95.00
Trio of Oysters. Nam Pla Dressing.
R 130.00
Tempura Veg. Lemon Aioli. (VG)
R 65.00
SAVOURY
Kataifi Prawns. Tom Yum. Coconut. Soya.
From R 140.00
Mushroom 'Ceviche'. Soya. Truffle. Black Vinegar. Crunchy Onion. (VG)
From R 90.00
Burrata. Heirloom Tomatoes. Pesto. Olive Oil. Sour Dough. (V)
From R 120.00
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Veloute. (N)
From R 120.00
Ceviche. Kosho Emulsion. Jerusalem Artichoke. Chipotle.
From R 135.00
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
From R 170.00
Charred Cauliflower. Salsa Matcha. Pico De Gallo. Sour Cream. (V)(N)
From R 120.00
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Veloute. (V)
From R 130.00
Parmigiano Reggiano Risotto. Onion. Truffle. Pine Nut. (VG)(N)
From R 130.00
Line Fish. Peanut. Coconut. Lime. Thai Salad. (N)
From R 170.00
Autum Chicken. Braai'd Cauliflower. Baby Leek. Hazelnut. Sage.(N)
From R 140.00
Moroccan Rolled Lamb Belly. Apricot. Sweet Potato. Spiced Pumpkin Seed.
From R 170.00
Ostrich Fillet. Pumpkin. Potato Fondant. Cafe Au Lait. Baby Onion.
From R 160.00
DESSERT
Cheese Board (for 2)
R 300.00
Aileen's Pecan Pie. Coffee Cremeux. Praline. Macadamia Ice Cream.
R 90.00
Baked White Chocolate Creme. Lavender. Shortbread. Honeycomb
R 95.00
Tiramisu X Embarc
R 75.00
Kiwi Pavlova. Lime Leaf Custard. Coconut Cream.
R 85.00
May Menu 2025
Last verified or updated by the venue on 29th May 2025.
At Embarc, we believe in seasonal ingredients treated with care and love. Our vision is simple: to create a space where intricate food, enthusiastic people, and thoughtful cooking come together.
We cook with ingredients that are fresh, local and ever inspiring, sourcing ingredients from trusted farmers, fisheries, and artisans who share our commitment to quality and sustainability.
Each dish is a reflection of the season and our deep respect for the process. Our team is a passionate collective of chefs, servers, and creatives, each bringing their own experience and love for food and dining to the table. We work together to craft meals that are refined, expressive and exciting.
Thank you for joining us. We hope you feel the same care in our food, as we the team, feel when preparing it.
The Embarc Team
Chefs Darren O’Donovan & Aren Pollack
Order Details
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