Embarc Restaurant
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MENU
Last verified or updated by the venue on 6th Aug 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Ask Your Waiter About Our Seasonal Tasting Menu On Offer. All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please inform your waiter if you have any allergies or special dietary requirements.
SNACKS
Embarc Fries. Truffle. Parmesan. (V)
R 60.00
Pork Belly. Gochujang Glaze. Sesame. (N)
R 105.00
Crack Calamri. Misoyaki. Spring Onion. Bonito. Pink Ginger.
R 95.00
Lamb Samosa. Green Sauce. Chutney
R 95.00
Trio of Oysters.
R 130.00
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65.00
SAVOURY
Burrata. Naartjie. Kumquat. Orange. Grapefruit. Rooibos Dressing.
From R 160.00
Hispi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
From R 145.00
Line Fish Sashimi. Rooibos Nam Jim. Atchar Oil. Spring Onion. Apple.
From R 155.00
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Veloute. (N)
From R 165.00
Dirty Bird. Deboned Chicken Thigh. Smoked Corn Custard. Slaw.
From R 150.00
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
From R 190.00
Tender stem Broccoli. Braai Spice. Cape Malay. Pumpkin Seed. (VG)
From R 110.00
Pumpkin Tortelini. Hazelnut. Miso. Pangritata. Lemon. (N)(V)
From R 150.00
Porcini Risotto. Shiitake. King Oyster. Sage. Amasi Curd. (V)
From R 140.00
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage
From R 190.00
Venison. Peri-Peri. Charred Greens. Crispy Leek.
From R 200.00
Lamb Rump. Lamb Rib. Pinenut & Sultana Salsa. Courgette. Rosemary. (N)
From R 220.00
Ostrich Fillet. Hassle Back Potato. Coriander Seed. Charred Greens.
From R 180.00
DESSERT
Burnt Honey Ice Cream. Fig. Coffee. Ashiti "Snow". Chevin.
R 120.00
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
R 110.00
Dark Chocolate. Chocolate Granola. Raspberry. Fig Leaf.(N)
R 100.00
"Strawberries & Cre... No, Lets Do Custard"
R 90.00
Mango Eton Mess. Passionfruit. African Marigold. Coconut.
R 95.00
May Menu 2025
Last verified or updated by the venue on 29th May 2025.
At Embarc, we believe in seasonal ingredients treated with care and love. Our vision is simple: to create a space where intricate food, enthusiastic people, and thoughtful cooking come together.
We cook with ingredients that are fresh, local and ever inspiring, sourcing ingredients from trusted farmers, fisheries, and artisans who share our commitment to quality and sustainability.
Each dish is a reflection of the season and our deep respect for the process. Our team is a passionate collective of chefs, servers, and creatives, each bringing their own experience and love for food and dining to the table. We work together to craft meals that are refined, expressive and exciting.
Thank you for joining us. We hope you feel the same care in our food, as we the team, feel when preparing it.
The Embarc Team
Chefs Darren O’Donovan & Aren Pollack
Order Details
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