Embarc Restaurant
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MENU
Last verified or updated by the venue on 11th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Ask Your Waiter About Our Seasonal Tasting Menu On Offer. All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please inform your waiter if you have any allergies or special dietary requirements.
SNACKS
Herb Tossed Fries. Basil Aioli. Parmigiano Reggiano. (V)
R 60.00
Korean Fried Chicken Wings. Gojuchang Glaze. (N)
R 75.00
Crack Chokka. S&P. Aioli
R 90.00
Lamb Samosa. Green Sauce. Chutney
R 95.00
Trio of Oysters singing. "Do you like Pina Colada ?"
R 130.00
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65.00
Atira's Homemade Sourdough. Cultured butter. (V)
R 55.00
SAVOURY
Smoked Burrata. White Peach. Sugar Snaps. Hibiscus Dressing. (V)(N)
From R 160.00
Hispi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
From R 145.00
Line Fish Sashimi. Lime Leaf. Litchi. Coconut.
From R 155.00
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Veloute. (N)
From R 165.00
Prawn Wonton. Smoked Corn Custard. Asian Aromatics.
From R 165.00
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
From R 170.00
Tender stem broccoli. Peanut. Coconut. Lime. Thai Salad (VG)(N)
From R 110.00
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Veloute. (V)
From R 130.00
Sweet Pea Risotto. Smoked Pumpkin Seed. Goats Cheese.
From R 130.00
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage
From R 170.00
Chicken Roulade. BBQ Greens. Carrot Crisp. Chipotle.
From R 140.00
Rolled Lamb Belly. Pinenut & Sultana Salsa. Courgette. Rosemary. (N)
From R 170.00
Ostrich Fillet. Hassle Back Potato. Coriander Seed. Charred Greens.
From R 160.00
DESSERT
Smoked Stanford Catalan. Honey Fudge. Chamomile. Sour Dough.
R 120.00
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
R 110.00
Dark Chocolate Torte. Fig Leaf Oil. Hazelnut. Pear. Lemon Balm. (N)
R 95.00
Strawberry. Lemon Geranium. Rose. Verbena.
R 95.00
Lemongrass Pannacotta. Ginger. Kiwi. Coconut. Lime Leaf.
R 85.00
May Menu 2025
Last verified or updated by the venue on 29th May 2025.
At Embarc, we believe in seasonal ingredients treated with care and love. Our vision is simple: to create a space where intricate food, enthusiastic people, and thoughtful cooking come together.
We cook with ingredients that are fresh, local and ever inspiring, sourcing ingredients from trusted farmers, fisheries, and artisans who share our commitment to quality and sustainability.
Each dish is a reflection of the season and our deep respect for the process. Our team is a passionate collective of chefs, servers, and creatives, each bringing their own experience and love for food and dining to the table. We work together to craft meals that are refined, expressive and exciting.
Thank you for joining us. We hope you feel the same care in our food, as we the team, feel when preparing it.
The Embarc Team
Chefs Darren O’Donovan & Aren Pollack
Order Details
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