Embarc Restaurant
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MENU
Last verified or updated by the venue on 30th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Ask Your Waiter About Our Seasonal Tasting Menu On Offer. All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please inform your waiter if you have any allergies or special dietary requirements.
SNACKS
Embarc Fries
Add: Truffle Mayo. Parmigiano Reggiano for an extra R20
R 40.00
Korean Fried Chicken Wings. Gojuchang Glaze. (N)
R 75.00
Crack Chokka. S&P. Aioli
R 90.00
Lamb Samosa. Green Sauce. Chutney
R 95.00
Trio of Oysters singing. "Do you like Pina Colada ?"
R 130.00
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65.00
Pampoenkoekies. Salted Caramel.
R 60.00
SAVOURY
Burrata. Heirloom Tomatoes. Pesto. Olive Oil. Sour Dough. (V)
From R 160.00
Celeriac. Mushroom Broth. Spring Onion Miso. Kombu. Coffee. (VG)
From R 145.00
Venison Tartar. Porcini. Egg Yolk Taffy. Celeriac. Brioche.
From R 155.00
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Veloute. (N)
From R 165.00
Prawn Wonton. Smoked Corn Custard. Asian Aromatics.
From R 165.00
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
From R 170.00
Tender stem broccoli. Peanut. Coconut. Lime. Thai Salad (VG)(N)
From R 110.00
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Veloute. (V)
From R 130.00
Sweet Pea Risotto. Smoked Pumpkin Seed. Goats Cheese.
From R 130.00
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage
From R 170.00
Chicken Roulade. BBQ Greens. Carrot Crisp. Chipotle.
From R 140.00
Rolled Lamb Belly. Pinenut & Sultana Salsa. Aubergine. Rosemary. (N)
From R 170.00
Ostrich Fillet. Pumpkin. Potato Fondant. Cafe Au Lait. Baby Onion.
From R 160.00
DESSERT
Smoked Stanford Catalan. Honey Fudge. Chamomile. Sour Dough.
R 120.00
Aileen's Pecan Pie. Coffee Cremeux. Praline. Macadamia Ice Cream.
R 90.00
Dark Chocolate Torte. Marigold Oil. Hazelnut. Pear. Lemon Balm. (N)
R 95.00
Tiramisu X Embarc
R 75.00
Lemongrass Pannacotta. Ginger. Kiwi. Coconut. Lime Leaf.
R 85.00
May Menu 2025
Last verified or updated by the venue on 29th May 2025.
At Embarc, we believe in seasonal ingredients treated with care and love. Our vision is simple: to create a space where intricate food, enthusiastic people, and thoughtful cooking come together.
We cook with ingredients that are fresh, local and ever inspiring, sourcing ingredients from trusted farmers, fisheries, and artisans who share our commitment to quality and sustainability.
Each dish is a reflection of the season and our deep respect for the process. Our team is a passionate collective of chefs, servers, and creatives, each bringing their own experience and love for food and dining to the table. We work together to craft meals that are refined, expressive and exciting.
Thank you for joining us. We hope you feel the same care in our food, as we the team, feel when preparing it.
The Embarc Team
Chefs Darren O’Donovan & Aren Pollack
Order Details
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