De Brasserie
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MENU
Last verified or updated by the venue on 3rd Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
MUSSELS
Garlic cream, white wine, or Addy’s style (ginger, lemongrass, coconut, and chili)
R 110.00
CHEESE CROQUETTES
Cheese, breadcrumbs and berry coulis
R 80.00
STEAK TARTARE
Raw AAA Grade Ground Beef
R 100.00
CALAMARI
Grilled or tempura-style
R 95.00
PRAWN TEMPURA
R 100.00
SOUP OF THE DAY (Ask your waiter)
R 85.00
FRESH OYSTERS - Each
R 25.00
6 OYSTERS AU GRATIN
Oven-baked oysters made with creamy garlic and breadcrumbs
R 170.00
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip, and calamari in a tomato-based broth with fennel and pastis
R 105.00
MALABO PRAWNS
Grilled in butter, garlic, and chili. Served on avocado and mango slices
R 120.00
007 OYSTERS
7 Oysters with a glass of Lace Sauvignon Blanc or sparkling wine
R 195.00
BEETROOT CARPACCIO
R 80.00
SALMON GRAVLAX
Cured raw salmon
R 110.00
PATÉ
Chicken Liver is yummy, yummy
R 85.00
SALADS
GREEK SALAD
From R 90.00
CAESAR SALAD
Anchovy, bacon, boiled egg and croutons
From R 90.00
AFRICAN SALAD
Blue cheese, butternut and biltong
From R 90.00
ASIAN BEEF SALAD
Beef strips, mushrooms, onions, and cashews with a sweet soy sauce
From R 90.00
SALAD A LA BRASSERIE
Salad with seasonal fruit
From R 90.00
SUSHI
Chef’s Favourite
Prawn and salmon California roll topped with tempura prawn dipped in a Japanese sauce
From R 125.00
Salmon Roses a la Brasserie
Tempura spicy salmon, mayo and spring onions
From R 110.00
De Brasserie
Tempura Roll Tempura prawn wrapped with salmon skin
From R 105.00
Nash Roll
Prawn and avocado inside, wrapped with prawn and avocado, with wasabi mayo and sesame seeds
From R 105.00
Rainbow Roll a la Brasserie
Sweet soy sauce, seven spices, sesame oil and spring onions
From R 105.00
Tempura Prawn Rolls
Crispy prawn, sweet chilli and cream cheese
From R 105.00
Crab Salad
Crab, avocado, lettuce, and cucumber
4 pc
4 pc
R 105.00
Bamboo Roll
Cucumber roll with salmon, avocado and cream cheese
From R 105.00
King Roll
Prawn and avocado inside, salmon and spicy tuna on top
From R 110.00
Spicy Tuna Roll
Spicy tuna, mayo, chopped chili, and sesame oil
From R 105.00
CALIFORNIA ROLLS
From R 75.00
SUSHI - MIXED PLATTERS
De Brasserie Platter (12pc)
Salmon Roses (2pc), Salmon Nigiri (2pc), Rainbow Roll (4pc) and Nash Roll (4pc)
R 265.00
Salmon & Tuna Platter (18pc)
Salmon Sashimi (4pc), Tuna Sashimi (4pc), Salmon Roses (2pc), and Maki Roll (2pc) Salmon Nigiri (3pc) and Tuna Nigiri (3pc)
R 350.00
Salmon Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Salmon Roses (2pc) and Maki Roll (4pc)
R 395.00
Tuna Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Tuna Roses (2pc) and Maki Roll (4pc)
R 395.00
The Anna & Matt Platter (24pc)
4pc rainbow roll a la brasserie, 4pc salmon roses, 4pc de brasserie tempura roll, 4pc tempura prawn roll, 4pc bamboo roll and 4 mini salmon hand rolls.
R 495.00
SUSHI - SASHIMI PLATTERS
Salmon or Tuna
From R 89.00
Seared Tuna or Salmon
From R 99.00
SUSHI - ROSES
Salmon or Tuna
From R 85.00
SUSHI - FASHION SANDWICHES
Salmon, Prawn or Tuna
From R 80.00
SUSHI - MAKI
Salmon, Prawn or Tuna
From R 75.00
Vegetarian
From R 65.00
SUSHI - HAND ROLLS
Salmon & Avocado, Prawn & Avocado or Tuna, Avocado, Sesame Seeds & Mayo
R 85.00
BEAN CURD (3pc)
Prawn, Salmon or Tuna
R 95.00
BEAN CURD (3pc)
Vegetarian
R 75.00
NIGIRI (3pc)
Prawn, Salmon or Tuna
R 85.00
RUMP STEAK AAA Grade
From our local butcher, 250g cut. Served with two sides
R 180.00
MAINS
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip and calamari in a tomato-based broth with fennel and pastis. Served with one side dish.
R 185.00
MALABO PRAWNS
Grilled in butter, garlic and chilli. Served on avocado and mango slices. Served with one side dish.
R 210.00
KINGKLIP
Mousseline - French style / Beurre blanc - white wine and onion / à Lorange Served with two optional sides
R 180.00
MUSSELS
Garlic cream, white wine or Addy’s style (ginger, lemongrass, coconut and chilli) Served with fries
R 205.00
FILLET AAA Grade
From our local butcher, 250g cut Served with two sides
R 250.00
SIRLOIN AAA Grade
From our local butcher, 250g cut Served with two sides
R 190.00
FRESH NORWEGIAN SALMON
Served on a bed of beetroot, tomato and avocado with a choice of mustard or Béarnaise sauce. Served with one side dish.
R 260.00
CHEF’S CUT
Meat size 250g+ on request
R 0.00
DUCK BREAST
R 180.00
SCAMPI DIABOLIQUE
Creamy spicy prawn dish served with either garlic bread, french fries or rice
R 205.00
FISH AU GRATIN
Kingklip, salmon and prawn mixed in a creamy, white wine sauce. Served with one side dish
R 155.00
KIP MET FRIETEN EN APPELMOES
Chicken drumsticks with french fries and apple sauce
R 135.00
VEGETARIAN (Ask your waiter)
R 130.00
NASI GORENG
Chicken satay
R 155.00
VOL AU VENT OR BOUCHÉE À LA REINE
Belgian specialty with chicken and meatballs. Served with one side dish
R 150.00
STOOFVLEES
Belgian beef stew made according to Grandma’s recipe. Served with one side dish
R 155.00
SATAY & PEANUT SAUCE
Famous recipe from my “Mama Cocky”
R 135.00
STEAK TARTARE
Raw AAA-grade ground beef. We can prepare it, or you can!
R 165.00
RABBIT
On the bone, prepared in a red wine and prune sauce. Served with one side dish
R 170.00
SURF & TURF
200g Fillet steak with 3 garlic butter prawns. Served with one side dish
R 250.00
CALAMARI
Grilled or tempura style. Served with one side dish.
R 175.00
DESSERT
CHOCOLATE MOUSSE “DE MIKKE”
With the option of vanilla ice cream
R 70.00
CRÊPE SUZETTE
Pancake with French orange liqueur
R 90.00
SABAYON WITH SPARKLING WINE
A warm foam custard dessert made with sparkling wine
R 95.00
CAFÉ GLACÉ
Belgian coffee ice cream
R 65.00
PAVLOVA
Meringue with berry compote and fresh fruits
R 75.00
CRÈME BRÛLÉE
Custard with a crisp caramel topping
R 80.00
NOUGAT GLACE
A creamy frozen dessert with nuts and cherries
R 75.00
PANNA COTTA
A creamy dessert with pineapple syrup and a touch of zing
R 70.00
DUTCH “APPELTAART”
Homemade apple tart made with almonds and raisins, served with vanilla ice cream
R 80.00
AFFOGATO
Coffee, vanilla ice cream, Frangelico
R 80.00
CHEESE BOARD
R 165.00
ETON MESS
Fruit, meringue and whipped cream
R 75.00
FRUIT SALAD
Seasonal, ask your waiter
R 70.00
Order Details
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