De Brasserie
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MENU
Last verified or updated by the venue on 3rd Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
MUSSELS
Garlic cream, white wine, or Addy’s style (ginger, lemongrass, coconut, and chili)
R 110.00
CHEESE CROQUETTES
Cheese, breadcrumbs and berry coulis
R 80.00
STEAK TARTARE
Raw AAA Grade Ground Beef
R 100.00
CALAMARI
Grilled or tempura-style
R 95.00
PRAWN TEMPURA
R 100.00
SOUP OF THE DAY (Ask your waiter)
R 85.00
FRESH OYSTERS - Each
R 25.00
6 OYSTERS AU GRATIN
Oven-baked oysters made with creamy garlic and breadcrumbs
R 170.00
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip, and calamari in a tomato-based broth with fennel and pastis
R 105.00
MALABO PRAWNS
Grilled in butter, garlic, and chili. Served on avocado and mango slices
R 120.00
007 OYSTERS
7 Oysters with a glass of Lace Sauvignon Blanc or sparkling wine
R 195.00
BEETROOT CARPACCIO
R 80.00
SALMON GRAVLAX
Cured raw salmon
R 110.00
PATÉ
Chicken Liver is yummy, yummy
R 85.00
SALADS
GREEK SALAD
From R 90.00
CAESAR SALAD
Anchovy, bacon, boiled egg and croutons
From R 90.00
AFRICAN SALAD
Blue cheese, butternut and biltong
From R 90.00
ASIAN BEEF SALAD
Beef strips, mushrooms, onions, and cashews with a sweet soy sauce
From R 90.00
SALAD A LA BRASSERIE
Salad with seasonal fruit
From R 90.00
SUSHI
Chef’s Favourite
Prawn and salmon California roll topped with tempura prawn dipped in a Japanese sauce
From R 125.00
Salmon Roses a la Brasserie
Tempura spicy salmon, mayo and spring onions
From R 110.00
De Brasserie
Tempura Roll Tempura prawn wrapped with salmon skin
From R 105.00
Nash Roll
Prawn and avocado inside, wrapped with prawn and avocado, with wasabi mayo and sesame seeds
From R 105.00
Rainbow Roll a la Brasserie
Sweet soy sauce, seven spices, sesame oil and spring onions
From R 105.00
Tempura Prawn Rolls
Crispy prawn, sweet chilli and cream cheese
From R 105.00
Crab Salad
Crab, avocado, lettuce, and cucumber
4 pc
4 pc
R 105.00
Bamboo Roll
Cucumber roll with salmon, avocado and cream cheese
From R 105.00
King Roll
Prawn and avocado inside, salmon and spicy tuna on top
From R 110.00
Spicy Tuna Roll
Spicy tuna, mayo, chopped chili, and sesame oil
From R 105.00
CALIFORNIA ROLLS
From R 75.00
SUSHI - MIXED PLATTERS
De Brasserie Platter (12pc)
Salmon Roses (2pc), Salmon Nigiri (2pc), Rainbow Roll (4pc) and Nash Roll (4pc)
R 265.00
Salmon & Tuna Platter (18pc)
Salmon Sashimi (4pc), Tuna Sashimi (4pc), Salmon Roses (2pc), and Maki Roll (2pc) Salmon Nigiri (3pc) and Tuna Nigiri (3pc)
R 350.00
Salmon Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Salmon Roses (2pc) and Maki Roll (4pc)
R 395.00
Tuna Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Tuna Roses (2pc) and Maki Roll (4pc)
R 395.00
The Anna & Matt Platter (24pc)
4pc rainbow roll a la brasserie, 4pc salmon roses, 4pc de brasserie tempura roll, 4pc tempura prawn roll, 4pc bamboo roll and 4 mini salmon hand rolls.
R 495.00
SUSHI - SASHIMI PLATTERS
Salmon or Tuna
From R 89.00
Seared Tuna or Salmon
From R 99.00
SUSHI - ROSES
Salmon or Tuna
From R 85.00
SUSHI - FASHION SANDWICHES
Salmon, Prawn or Tuna
From R 80.00
SUSHI - MAKI
Salmon, Prawn or Tuna
From R 75.00
Vegetarian
From R 65.00
SUSHI - HAND ROLLS
Salmon & Avocado, Prawn & Avocado or Tuna, Avocado, Sesame Seeds & Mayo
R 85.00
BEAN CURD (3pc)
Prawn, Salmon or Tuna
R 95.00
BEAN CURD (3pc)
Vegetarian
R 75.00
NIGIRI (3pc)
Prawn, Salmon or Tuna
R 85.00
RUMP STEAK AAA Grade
From our local butcher, 250g cut. Served with two sides
R 180.00
MAINS
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip and calamari in a tomato-based broth with fennel and pastis. Served with one side dish.
R 185.00
MALABO PRAWNS
Grilled in butter, garlic and chilli. Served on avocado and mango slices. Served with one side dish.
R 210.00
KINGKLIP
Mousseline - French style / Beurre blanc - white wine and onion / à Lorange Served with two optional sides
R 180.00
MUSSELS
Garlic cream, white wine or Addy’s style (ginger, lemongrass, coconut and chilli) Served with fries
R 205.00
FILLET AAA Grade
From our local butcher, 250g cut Served with two sides
R 250.00
SIRLOIN AAA Grade
From our local butcher, 250g cut Served with two sides
R 190.00
FRESH NORWEGIAN SALMON
Served on a bed of beetroot, tomato and avocado with a choice of mustard or Béarnaise sauce. Served with one side dish.
R 260.00
CHEF’S CUT
Meat size 250g+ on request
R 0.00
DUCK BREAST
R 180.00
SCAMPI DIABOLIQUE
Creamy spicy prawn dish served with either garlic bread, french fries or rice
R 205.00
FISH AU GRATIN
Kingklip, salmon and prawn mixed in a creamy, white wine sauce. Served with one side dish
R 155.00
KIP MET FRIETEN EN APPELMOES
Chicken drumsticks with french fries and apple sauce
R 135.00
VEGETARIAN (Ask your waiter)
R 130.00
NASI GORENG
Chicken satay
R 155.00
VOL AU VENT OR BOUCHÉE À LA REINE
Belgian specialty with chicken and meatballs. Served with one side dish
R 150.00
STOOFVLEES
Belgian beef stew made according to Grandma’s recipe. Served with one side dish
R 155.00
SATAY & PEANUT SAUCE
Famous recipe from my “Mama Cocky”
R 135.00
STEAK TARTARE
Raw AAA-grade ground beef. We can prepare it, or you can!
R 165.00
RABBIT
On the bone, prepared in a red wine and prune sauce. Served with one side dish
R 170.00
SURF & TURF
200g Fillet steak with 3 garlic butter prawns. Served with one side dish
R 250.00
CALAMARI
Grilled or tempura style. Served with one side dish.
R 175.00
DESSERT
CHOCOLATE MOUSSE “DE MIKKE”
With the option of vanilla ice cream
R 70.00
CRÊPE SUZETTE
Pancake with French orange liqueur
R 90.00
SABAYON WITH SPARKLING WINE
A warm foam custard dessert made with sparkling wine
R 95.00
CAFÉ GLACÉ
Belgian coffee ice cream
R 65.00
PAVLOVA
Meringue with berry compote and fresh fruits
R 75.00
CRÈME BRÛLÉE
Custard with a crisp caramel topping
R 80.00
NOUGAT GLACE
A creamy frozen dessert with nuts and cherries
R 75.00
PANNA COTTA
A creamy dessert with pineapple syrup and a touch of zing
R 70.00
DUTCH “APPELTAART”
Homemade apple tart made with almonds and raisins, served with vanilla ice cream
R 80.00
AFFOGATO
Coffee, vanilla ice cream, Frangelico
R 80.00
CHEESE BOARD
R 165.00
ETON MESS
Fruit, meringue and whipped cream
R 75.00
FRUIT SALAD
Seasonal, ask your waiter
R 70.00
De Brasserie
Last verified or updated by the venue on 23rd Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
MUSSELS
Garlic cream, white wine or Addy’s style (ginger, lemon grass, coconut and chili )
R 150.00
CHEESE CROQUETTES
Cheese, breadcrumbs and berry coulis
R 100.00
STEAK TARTARE
Raw AAA Grade Ground Beef
R 135.00
CALAMARI
Grilled or tempura
R 120.00
PRAWN TEMPURA
R 110.00
SOUP OF THE DAY (Ask your waiter)
R 95.00
FRESH OYSTERS Each
R 30.00
6 OYSTERS AU GRATIN
Oven-baked oysters made with creamy garlic and breadcrumbs
R 210.00
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip and calamari in a tomato-based broth with fennel and pastis
R 150.00
MALABO PRAWNS
Grilled in butter, garlic and chilli. Served on avocado and mango slices
R 160.00
007 OYSTERS
7 Oysters with a glass of Lace Sauvignon Blanc or sparkling wine
R 280.00
BEETROOT CARPACCIO
R 95.00
SALMON GRAVLAX
Cured raw salmon
R 190.00
PATÉ
A slice of chicken liver
R 100.00
SALADS
GREEK SALAD
From R 95.00
CAESAR SALAD
Anchovy, bacon, boiled egg and croutons
From R 95.00
AFRICAN SALAD
Blue cheese, butternut and biltong
From R 95.00
ASIAN BEEF SALAD
Beef strips, mushrooms, onions, cashews with a sweet soy sauce
From R 95.00
SALAD A LA BRASSERIE
Salad with seasonal fruit
From R 95.00
SUSHI
De Brasserie Platter (12pc)
Salmon Roses (2pc), Salmon Nigiri (2pc), Rainbow Roll (4pc) and Nash Roll (4pc)
R 330.00
Salmon & Tuna Platter (18pc)
Salmon Sashimi (4pc), Tuna Sashimi (4pc), Salmon Roses (2pc), and Maki Roll (2pc) Salmon Nigiri (3pc) and Tuna Nigiri (3pc)
R 540.00
Salmon Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Salmon Roses (2pc) and Maki Roll (4pc)
R 510.00
Tuna Platter (20pc)
Sashimi (8pc), Nigiri (6pc), Tuna Roses (2pc) and Maki Roll (2pc)
R 510.00
The Anna & Matt Platter (24pc)
4pc rainbow roll a la brasserie, 4pc salmon roses, 4pc de brasserie tempura roll, 4pc tempura prawn roll, 4pc bamboo roll and 4 mini salmon handrolls
R 620.00
SASHIMI PLATTERS
From R 110.00
ROSES
From R 100.00
FASHION SANDWICHES
From R 90.00
MAKI
From R 75.00
HAND ROLLS
Salmon & Avocado, Prawn & Avocado or Tuna, Avocado, Sesame Seeds & Mayo
R 105.00
Chef’s Favourite
Prawn & salmon California roll topped with tempura prawn dipped in a Japanese sauce
From R 145.00
Salmon Roses a la Brasserie
Tempura spicy salmon, mayo and spring onions
From R 130.00
De Brasserie Tempura Roll
Tempura prawn wrapped with salmon skin
From R 125.00
Nash Roll
Prawn & avo, wrapped with prawn and avo wasabi mayo and sesame seeds
From R 125.00
Rainbow Roll a la Brasserie
Sweet soy sauce, seven spices, sesame oil and spring onions
From R 125.00
Tempura Prawn Rolls
Crispy prawn, sweet chili and cream cheese
From R 125.00
Crab Salad
Crab, avocado, lettuce and cucumber
R 115.00
Bamboo Roll
Cucumber roll with salmon, avocado and cream cheese
From R 125.00
King Roll
Prawn and avocado inside, salmon and spicy tuna on top with sweet soy sauce
From R 130.00
Spicy Tuna Roll
Spicy tuna, mayo, chopped chilli and sesame oil
From R 125.00
CALIFORNIA ROLLS
From R 85.00
MAINS
BOUILLEBAISSE A LA BRASSERIE
Prawn, mussel, kingklip and calamari in a tomato-based broth with fennel and pastis. Served with one side
R 240.00
MALABO PRAWNS
Grilled in butter, garlic and chilli. Served on avocado and mango slices. Served with one side
R 250.00
KINGKLIP
Served with two sides and a choice of sauce: Mousseline: French style ,Beurre blanc -white wine and onion or à l’Orange
R 220.00
MUSSELS
Garlic cream, white wine or Addy’s style (ginger, lemon grass, coconut and chilli) Served with fries
R 240.00
FILLET AAA Grade
From our local butcher, 250g cut Served with two sides
R 315.00
SIRLOIN AAA Grade
From our local butcher, 250g cut Served with two sides
R 225.00
RUMP STEAK AAA Grade
From our local butcher, 250g cut Served with two sides
R 215.00
FRESH NORWEGIAN SALMON
Served on a bed of beetroot, tomato and avocado with a choice of mustard or Béarnaise sauce. Served with one side.
R 380.00
CHEF’S CUT SQ
Meat size 250g+ on request
R 0.00
DUCK BREAST
served with a baked potato, green vegetables and a A L'Orange sauce
R 210.00
SCAMPI DIABOLIQUE
Creamy spicy prawn dish served with either garlic bread, french fries or rice
R 250.00
FISH AU GRATIN
Kingklip, salmon and prawn mixed in a creamy, white wine sauce, topped with gratinated cheese. Served with one side
R 205.00
KIP MET FRIETEN EN APPELMOES
Chicken drumsticks with French fries and apple sauce
R 175.00
VEGETARIAN (Ask your waiter)
R 180.00
NASI GORENG
Chicken satay with fried rice
R 175.00
VOL AU VENT OR BOUCHÉE À LA REINE
Creamy Belgian specialty with chicken and meatballs . Served with one side
R 190.00
STOOFVLEES
Belgian beef stew made according to Grandma’s recipe. Served with one side
R 185.00
SATAY & PEANUT SAUCE
Famous recipe from my “Mama Cocky”. Chicken skewers with a side of your choice
R 165.00
STEAK TARTARE
Raw AAA grade ground beef. We can prepare it, or you can!
R 210.00
RABBIT
On the bone, prepared in a red wine and prune sauce. Served with one side
R 210.00
SURF AND TURF
200g fillet steak with 3 garlic butter prawns. Served with one side.
R 315.00
CALAMARI
Grilled or tempura. Served with one side
R 200.00
Sauces:
From R 45.00
Sides:
From R 40.00
DESSERT
CHOCOLATE MOUSSE “DE MIKKE”
Real Belgian chocolate mousse with ice cream
R 95.00
CRÊPE SUZETTE
French styled pancake with orange flavours
R 110.00
SABAYON WITH SPARKLING WINE
A warm foam custard dessert made with sparkling wine
R 115.00
CAFÉ GLACÉ
Belgian coffee ice cream
R 85.00
PAVLOVA
Meringue with berry compote and fresh fruits
R 95.00
CRÈME BRÛLÉE
Custard with a crisp caramel topping
R 85.00
CAKE OF THE DAY
Please ask your waiter
R 75.00
PANNA COTTA
A creamy dessert with pineapple syrup and a touch of zing
R 80.00
DUTCH “APPELTAART”
Homemade apple tart made with almonds and raisins, served with vanilla ice cream
R 95.00
AFFOGATO
Coffee, vanilla ice cream, Frangelico
R 90.00
CHEESE BOARD
R 190.00
ETON MESS
Fruit, meringue and whipped cream
R 95.00
FRUIT SALAD
Seasonal, ask your waiter
R 80.00
Order Details
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