Stellenbosch Kitchen
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MENU
Last verified or updated by the venue on 13th Mar 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Our dishes are adapted from classics found around the world. We source most of our produce within 50km of Stellenbosch.
We liaise closely with our suppliers to produce only the freshest seasonal ingredients
BREAKFAST MENU
CONTINENTAL & ENGLISH BREAKFAST
R 195.00
ENGLISH BREAKFAST
Eggs Fried/Boiled/Poached/Scrambled, Bacon, Beef Sausage, Grilled tomato, Sautéed mushrooms & Brown or White toast
R 95.00
CONTINENTAL BREAKFAST
Fruit Salad, Croissant & Danish, Selection of cheese and cold meats, Yogurt and muesli, Selection of jams and spreads, Selection of fruit juices, Filter coffee/tea.
R 0.00
SIMPLE BREAKFAST
Creamy scrambled eggs, Rashers of Bacon, Cherry tomato relish on toasted ciabatta
R 85.00
STARTERS
Risotto with fresh exotic mushrooms, Grana Padano, Truffle oil
R 115.00
SALT & PEPPER SQUID, SIRACHA MAYO
R 115.00
ARANCINI BALLS WITH CREME FAICHE AND BASIL DRESSING
R 115.00
WILD MUSHROOM BRUSCHETTA PARMESAN, HERBS TRUFFLE OIL
R 115.00
QUESADILLA MATURE CHEDDAR, GUACAMOLE, PICCO DE GALLO, SOUR CREAM
R 115.00
KUDU CARPACCIO, PICKLED BEETROOT, KOHLRABI, BABY LEAVES, GRANA PADANO AND MUSTARD AÏOLI
R 135.00
MAIN COURSES
CRISPY BUTTERMILK CHICKEN BURGER, HAND-CUT POTATO CHIPS
R 175.00
MONSTER BURGER, SPICY AÏOLI, ONION MARMALADE, HEALEY’S CHEDDAR, SESAME BUN
R 195.00
RISOTTO WITH FRESH EXOTIC MUSHROOMS, GRANA PADANO,TRUFFLE OIL
R 195.00
TEMPURA BATTERED FISH, HAND-CUT POTATO CHIPS, SAUCE TARTARE, CHARRED LEMON, MUSHY PEAS
R 195.00
BUTTER CHICKEN CURRY, RICE, SAMBALS & NAAN BREAD
R 215.00
BEEF SIRLOIN, HAND-CUT POTATO CHIPS, TOMATO AND PARMESAN BALSAMIC, PEPPER OR MUSHROOM SAUCE
R 275.00
SLOW ROASTED LAMB SHANK FROM RIEBEECK KASTEEL, NEW POTATOES, ROASTED VEGETABLES
R 255.00
PAN SEARED KINGKLIP, LEMON BUTTER SAUCE, SPRING ONION MASH, BROCCOLI, CONFIT TOMATO
R 275.00
PREMIUM BEEF FILLET, HAND-CUT POTATO CHIPS, TOMATO AND PARMESAN BALSAMIC, PEPPER OR MUSHROOM SAUCE
R 295.00
Selection of local cheeses, prosciutto, salami, olives, artichoke confit tomato, green fig, crackers
R 295.00
DESSERTS
Crème Brûlée, classic baked custard, crispy sugar topping, vanilla ice cream
R 115.00
Lemon tart, Crème fraîche, candy lemon peel
R 95.00
Choclate mousse, Chantily cream, honeycomb
R 95.00
Pavlova, fresh berries, creme patisserie, passion fruit coulli
R 120.00
Chefs Platter
Arancini balls, quesadilla, salt& pepper squid, chicken strips
R 395.00
WOOD-FIRED PIZZA
Focaccia
Rosemary. Garlic, Extra Virgin Olive Oil
R 75.00
Margherita
Mozzarella, Basil, Tomato Base, Olive Oil, Parmesan
R 135.00
Viennese
Chorizo, Cherry Tomatoes, Mozzarella, Spicy Tomato Base
R 145.00
Tangy Chicken Mayo
R 145.00
Supreme
Roasted Sweet Chili Chicken, Peppadews, Mozzarella, Rocket
R 165.00
Farm House
Pancetta, Mushrooms, Pineapple, Mozzarella
R 185.00
Frutti di Mare
Calamari, Prawns, Salsa Verde, Mozzarella, Tomato Base
R 195.00
A La Carte Menu
Last verified or updated by the venue on 8th Mar 2024.
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