Bo-Vine In The City
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Bo-Vine In The City
Last verified or updated by the venue on 8th Apr 2025.
STARTERS
House Bread
A selection of in-house speciality breads & butters
R 90.00
Fillet Carpaccio
Wild rocket, capers, parmesan, roasted garlic aioli
R 185.00
Steak Tartare
Made with traditional accoutrements
R 180.00
Bone Marrow
Roasted, served with sourdough
R 120.00
Fresh Mussels
Cream, white wine, garlic, parsley
R 145.00
Deep-Fried Avocado
Salsa, sour cream
R 180.00
Chicken Livers
Creamy peri-peri sauce
R 120.00
Grilled Prawns
White wine, lemon, garlic, paprika
From R 190.00
Salt & Pepper Calamari
Grilled or fried
R 170.00
Oysters
From R 45.00
SALADS
Verde
Crisp lettuce, red onion, Grana Padano, red wine vinegar
From R 110.00
Mediterranean
Full cream feta, cucumber, tomato, olives, oregano
From R 110.00
Caesar
Baby cos, croutons, Grana Padano, caesar dressing
R 150.00
Caprese
Fior di latte, beef tomato, fresh basil
R 190.00
BUNS
Wagyu Burger
100% Angus Wagyu, brioche bun, house pickle, American cheese, house sauce
R 250.00
Beef Fillet Prego
Tender beef llet, rich prego sauce, caramalized onion
R 260.00
Southern Fried Chicken Burger
Pickled slaw, house pickle, chilli-honey
R 200.00
Bean & Courgette Burger
Vegan mayo, house pickle
R 200.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF
Bistecca Fiorentina 1.2kg
Pair with The Garajeest - Bruce Cab Franc
R 990.00
Tomahawk 900g
Pair with Spioenkop Pinotage
R 890.00
T-Bone
Pair with Luddite Shiraz
From R 600.00
Wing Rib
Pair with Shannon - Mount Bullet Merlot
From R 600.00
Karoo Wagyu Primals per 100g
Pair with Waterford “The Jem” Red Blend
R 400.00
BO-VINE MEAT BOARD - SQ
A selection of our nest cuts, a true Bo-Vine experience
R 0.00
Sirloin
Pair with Newton Johnson Pinot Noir
From R 240.00
Picanha
Pair with Momento Grenache
From R 280.00
Ribeye 300g
Pair with Uva Mira - The Mira Cab
R 390.00
Fillet
Pair with Ataraxia - Serenity
From R 320.00
Hangar Steak 250g
Pair with McFarlane - Tuesday’s Child Cinsault
R 230.00
MAINS
Wagyu Beef Ribs
Slow-cooked, orange, chutney, ginger
From R 380.00
Pork Loin Ribs 600g
Slow-cooked, smoky house barbeque
R 450.00
Fillet Au Poivre
Pan fried with pepper brandy
R 460.00
Steak Tartare 200g
Made with traditional accoutrements
R 290.00
Oxtail
Slow cooked, mashed potato, red wine jus
R 350.00
Lamb Cutlets 450g
Thick-cut, biltong spice, mustard sauce
R 390.00
Pressed Lamb Belly
Red wine & thyme jus, parmesan crumb, mash
R 320.00
Wagyu Ragu
Gnocchi, braised short rib, Grana Padano, red wine
R 280.00
Deboned Chicken
Peri-peri or lemon & herb
R 280.00
Grilled Prawns
White wine, lemon, garlic, paprika
From R 390.00
Kingklip
Indonesian broth, chinese cabbage, asian slaw
R 330.00
Kingklip Purse
Caramelized cabbage, caper & lemon sauce
R 320.00
Seafood Platter - SQ
Linesh, calamari, prawns, mussels
R 0.00
Calamari
Grilled or fried, lemon sauce, pickled ginger
R 320.00
Fresh Mussels
Cream, white wine, garlic, parsley
R 250.00
Classic Fish & Chips
Beer battered & fried
R 190.00
Mushroom Risotto
Exotic mushrooms, crispy leeks, parmesan
R 230.00
Gnocchi Arrabbiata
Tomato, capers, kalamata olives, chilli
R 230.00
DESSERTS
Crème Brûlée
Baked custard, caramelised sugar, seasonal berries, mini meringues
R 140.00
Ice Cream and Chocolate Sauce
Madagascar vanilla bean ice cream & house chocolate sauce
R 130.00
Chocolate Fondant
Molten chocolate center, mixed berry gel, biscuit tuile, vanilla bean ice cream
R 160.00
Panna Cotta
Vanilla bean, spiced malay poached peach, biscuit crumble
R 120.00
Sticky Toffee Pudding
Dates, toffee sauce, nut brittle, vanilla bean ice cream
R 120.00
Lemon Curd Tart
Preserved lemon syrup, seasonal berries, mini meringues
R 120.00
BUTTERS
Red Wine & Thyme
R 60.00
Café de Paris
R 60.00
Garlic & Coriander
R 60.00
Chipotle Chilli & Lime
R 60.00
MENU
Last verified or updated by the venue on 28th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
House Bread
A selection of in-house speciality breads & butters.
R 90.00
Fillet Carpaccio
Wild rocket, capers, parmesan, roasted garlic aioli.
R 195.00
Steak Tartare
Made with traditional accoutrements.
R 190.00
Bone Marrow
Roasted, parmesan crumb, toasted focaccia.
R 150.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 160.00
Deep-Fried Avocado
Parmesan crumb, mango & pepper salsas, sour cream.
R 180.00
Truffle Burrata Panzanella
Heirloom tomatoes, roasted red pepper, fresh basil.
R 190.00
Chicken Livers
Creamy peri-peri sauce.
R 120.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.
Queen I R 210
Queen I R 210
R 260.00
Tuna Tartare
Yellown, soya, ponzu, avocado.
R 190.00
Ceviche
White sh, avocado, lime, chilli, ponzu.
R 150.00
Salt & Pepper Calamari
Grilled or fried.
R 170.00
Oysters (Mignonette)
Au natural I R 50
R 55.00
SALADS
Individual Verde
Crisp lettuce, red onion, Grana Padano, red wine vinegar.
Table I R 180
Table I R 180
R 110.00
Individual Mediterranean
Full cream feta, cucumber, tomato, olives, oregano.
Table I R 180
Table I R 180
R 110.00
Caesar
Baby cos, croutons, Grana Padano, caesar dressing.
R 170.00
Add Grilled Marinated Chicken
R 90.00
BUNS
All buns are served with hand-cut fries.
Wagyu Burger
100% Angus Wagyu, brioche bun, house pickle, American cheese, house sauce.
R 250.00
Beef Fillet Prego
Tender beef llet, rich prego sauce, caramalized onion.
R 250.00
Southern Fried Chicken Burger
House pickle, rainbow slaw.
R 200.00
Bean & Courgette Burger
Vegan mayo, house pickle.
R 200.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (DRY AGED)
The Bo-Vine Fiorentina 1.2kg
Pair with Vergelegen V.
R 1,500.00
Tomahawk 900g
Pair with Spioenkop Pinotage.
R 1,200.00
T-Bone (600g)
Pair with Luddite Shiraz.
1.2kg I R 1200
1.2kg I R 1200
R 750.00
Wing Rib (600g)
Pair with Shannon - Mount Bullet Merlot.
1.2kg I R 1100
1.2kg I R 1100
R 750.00
WAGYU - Karoo Wagyu Primals per 100g
Pair with Waterford “The Jem” Red Blend.
R 500.00
BO-VINE MEAT BOARD
A selection of our nest cuts, a true Bo-Vine experience.
R 0.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (WET AGED)
Sirloin (300g)
Pair with Newton Johnson Pinot Noir.
200g I R 280
200g I R 280
R 360.00
Picanha 300g
Pair with Momento Grenache.
200g I R 320
200g I R 320
R 420.00
Ribeye 300g
Pair with Uva Mira - The Mira Cab.
R 450.00
Fillet 300g
Pair with Ataraxia - Serenity.
200g I R 390
200g I R 390
R 490.00
Hanger Steak 250g
Pair with McFarlane - Tuesday’s Child Cinsault.
R 280.00
Add Grilled Prawns - King
Queen I R 160
R 190.00
Add a Marrow Bone
R 50.00
MAINS
Wagyu Beef Ribs (500g)
Slow cooked, red wine sauce.
1kg I R 820
1kg I R 820
R 480.00
Pork Loin Ribs 600g
Slow cooked, house basting.
R 490.00
Fillet Au Poivre
Pan fried with pepper brandy & red wine jus.
R 550.00
Steak Tartare 200g
Made with traditional accoutrements.
R 380.00
Oxtail
Slow cooked, mashed potato, red wine jus.
R 450.00
Lamb Cutlets 450g
Thick-cut, biltong spice, mustard sauce.
R 450.00
Wagyu Ragu
Gnocchi, braised short rib, Grana Padano, red wine.
R 330.00
Half Deboned Chicken
Peri-peri or lemon & herb.
R 280.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.
Queen I R 470
Queen I R 470
R 570.00
Kingklip
Indonesian broth, asian slaw.
R 330.00
Seafood Platter
A selection of our freshest ocean treasures.
R 0.00
Calamari
Grilled or fried, dill, house pickles.
R 320.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 270.00
Classic Fish & Chips
Beer batter, salt and vinegar gelée.
R 190.00
Mushroom Risotto
Exotic mushrooms, crispy leeks, parmesan.
R 230.00
Gnocchi Arrabbiata
Tomato, capers, kalamata olives, chilli.
R 230.00
SIDES
Sautéed Mushrooms
R 70.00
Onion Rings
R 70.00
Seasonal Vegetables
R 70.00
Creamed Spinach
R 70.00
Chips or Mash
R 70.00
Mac & Cheese
R 70.00
Parmesan Risotto
R 70.00
Crispy Kale
R 70.00
Green Salad
R 70.00
SAUCES
Pepper Brandy
R 70.00
Red Wine
R 70.00
Béarnaise
R 70.00
Mushroom
R 70.00
Blue Cheese
R 70.00
Chimichurri
R 70.00
BUTTERS
Red Wine & Thyme
R 70.00
Café de Paris
R 70.00
Garlic & Coriander
R 70.00
Chipotle Chilli & Lime
R 70.00
DESSERTS
Crème Brûlée
Baked custard, caramelised sugar, seasonal berries, mini meringues.
R 170.00
Ice Cream and Chocolate Sauce
Madagascar vanilla bean ice cream & house chocolate sauce.
R 150.00
Affogato
Cheesecake ice cream, honeycomb toffee, espresso.
R 130.00
Chocolate Fondant
Molten chocolate center, mixed berry gel, biscuit tuile, vanilla bean ice cream.
R 190.00
Panna Cotta
Vanilla bean, spiced malay peach, crumble.
R 130.00
Sticky Toffee Pudding
Dates, toffee sauce, nut brittle, vanilla bean ice cream.
R 130.00
Baked Cheesecake
Chai, berry compote, vanilla bean ice cream.
R 190.00
Bo-Vine In The City
Last verified or updated by the venue on 28th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
House Bread
A selection of in-house speciality breads & butters.
R 90.00
Fillet Carpaccio
Wild rocket, capers, parmesan, roasted garlic aioli.
R 195.00
Steak Tartare
Made with traditional accoutrements.
R 190.00
Bone Marrow
Roasted, parmesan crumb, toasted focaccia.
R 150.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 160.00
Deep-Fried Avocado
Parmesan crumb, mango & pepper salsas, sour cream.
R 180.00
Truffle Burrata Panzanella
Heirloom tomatoes, roasted red pepper, fresh basil.
R 190.00
Chicken Livers
Creamy peri-peri sauce.
R 120.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.
Queen I R 210
Queen I R 210
R 260.00
Tuna Tartare
Yellown, soya, ponzu, avocado.
R 190.00
Ceviche
White sh, avocado, lime, chilli, ponzu.
R 150.00
Salt & Pepper Calamari
Grilled or fried.
R 170.00
Oysters (Mignonette)
Au natural I R 50
R 55.00
SALADS
Individual Verde
Crisp lettuce, red onion, Grana Padano, red wine vinegar.
Table I R 180
Table I R 180
R 110.00
Individual Mediterranean
Full cream feta, cucumber, tomato, olives, oregano.
Table I R 180
Table I R 180
R 110.00
Caesar
Baby cos, croutons, Grana Padano, caesar dressing.
R 170.00
Add Grilled Marinated Chicken
R 90.00
BUNS
All buns are served with hand-cut fries.
Wagyu Burger
100% Angus Wagyu, brioche bun, house pickle, American cheese, house sauce.
R 250.00
Beef Fillet Prego
Tender beef llet, rich prego sauce, caramalized onion.
R 250.00
Southern Fried Chicken Burger
House pickle, rainbow slaw.
R 200.00
Bean & Courgette Burger
Vegan mayo, house pickle.
R 200.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (DRY AGED)
The Bo-Vine Fiorentina 1.2kg
Pair with Vergelegen V.
R 1,500.00
Tomahawk 900g
Pair with Spioenkop Pinotage.
R 1,200.00
T-Bone (600g)
Pair with Luddite Shiraz.
1.2kg I R 1200
1.2kg I R 1200
R 750.00
Wing Rib (600g)
Pair with Shannon - Mount Bullet Merlot.
1.2kg I R 1100
1.2kg I R 1100
R 750.00
WAGYU - Karoo Wagyu Primals per 100g
Pair with Waterford “The Jem” Red Blend.
R 500.00
BO-VINE MEAT BOARD
A selection of our nest cuts, a true Bo-Vine experience.
R 0.00
LEGENDARY CUTS - GRAIN FED SOUTH AFRICAN BEEF (WET AGED)
Sirloin (300g)
Pair with Newton Johnson Pinot Noir.
200g I R 280
200g I R 280
R 360.00
Picanha 300g
Pair with Momento Grenache.
200g I R 320
200g I R 320
R 420.00
Ribeye 300g
Pair with Uva Mira - The Mira Cab.
R 450.00
Fillet 300g
Pair with Ataraxia - Serenity.
200g I R 390
200g I R 390
R 490.00
Hanger Steak 250g
Pair with McFarlane - Tuesday’s Child Cinsault.
R 280.00
Add Grilled Prawns - King
Queen I R 160
R 190.00
Add a Marrow Bone
R 50.00
MAINS
Wagyu Beef Ribs (500g)
Slow cooked, red wine sauce.
1kg I R 820
1kg I R 820
R 480.00
Pork Loin Ribs 600g
Slow cooked, house basting.
R 490.00
Fillet Au Poivre
Pan fried with pepper brandy & red wine jus.
R 550.00
Steak Tartare 200g
Made with traditional accoutrements.
R 380.00
Oxtail
Slow cooked, mashed potato, red wine jus.
R 450.00
Lamb Cutlets 450g
Thick-cut, biltong spice, mustard sauce.
R 450.00
Wagyu Ragu
Gnocchi, braised short rib, Grana Padano, red wine.
R 330.00
Half Deboned Chicken
Peri-peri or lemon & herb.
R 280.00
Grilled Prawns (King)
White wine, lemon, garlic, paprika.
Queen I R 470
Queen I R 470
R 570.00
Kingklip
Indonesian broth, asian slaw.
R 330.00
Seafood Platter
A selection of our freshest ocean treasures.
R 0.00
Calamari
Grilled or fried, dill, house pickles.
R 320.00
Fresh Mussels
White wine, stock, garlic, lemon, parsley.
R 270.00
Classic Fish & Chips
Beer batter, salt and vinegar gelée.
R 190.00
Mushroom Risotto
Exotic mushrooms, crispy leeks, parmesan.
R 230.00
Gnocchi Arrabbiata
Tomato, capers, kalamata olives, chilli.
R 230.00
SIDES
Sautéed Mushrooms
R 70.00
Onion Rings
R 70.00
Seasonal Vegetables
R 70.00
Creamed Spinach
R 70.00
Chips or Mash
R 70.00
Mac & Cheese
R 70.00
Parmesan Risotto
R 70.00
Crispy Kale
R 70.00
Green Salad
R 70.00
SAUCES
Pepper Brandy
R 70.00
Red Wine
R 70.00
Béarnaise
R 70.00
Mushroom
R 70.00
Blue Cheese
R 70.00
Chimichurri
R 70.00
BUTTERS
Red Wine & Thyme
R 70.00
Café de Paris
R 70.00
Garlic & Coriander
R 70.00
Chipotle Chilli & Lime
R 70.00
DESSERTS
Crème Brûlée
Baked custard, caramelised sugar, seasonal berries, mini meringues.
R 170.00
Ice Cream and Chocolate Sauce
Madagascar vanilla bean ice cream & house chocolate sauce.
R 150.00
Affogato
Cheesecake ice cream, honeycomb toffee, espresso.
R 130.00
Chocolate Fondant
Molten chocolate center, mixed berry gel, biscuit tuile, vanilla bean ice cream.
R 190.00
Panna Cotta
Vanilla bean, spiced malay peach, crumble.
R 130.00
Sticky Toffee Pudding
Dates, toffee sauce, nut brittle, vanilla bean ice cream.
R 130.00
Baked Cheesecake
Chai, berry compote, vanilla bean ice cream.
R 190.00
Order Details
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