Restaurant 1777 at The Old Rectory
Select from the menu.
MENU
Last verified or updated by the venue on 24th Jul 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST MENU - CONTINENTAL SELECTION
SMOKED FISH PLATE
Smoked salmon, peppered mackerel, lemon créme fraîche, slice of rye toast
R 175.00
CHARCUTERIE PLATE
Parma ham, venison carpaccio, peppadews, mustard and gherkins
R 170.00
CHEESE PLATE
Camembert, Kwaito cheese, cheddar, gorgonzola, preserved figs
R 180.00
BREAKFAST MENU - MADE TO ORDER
THE OLD RECTORY BREAKFAST
Eggs your way, bacon, pork sausage, tomato, fried onions, mushrooms. Served with toast.
R 130.00
EGGS BENEDICT
Toasted English muffin, poached eggs, Hollandaise.
Add: bacon, salmon or spinach
Add: bacon, salmon or spinach
R 205.00
FLAPJACK STACK
Fluffy pancakes, grilled streaky bacon, cumin and honey roasted cherry tomatoes, honey and thyme crème fraîche
R 140.00
OMELETTE
With your choice of fillings: Ham, bacon, cheddar, tomato, fried onions, mushrooms, spinach, feta, sundried tomato. Served with toast.
R 150.00
CHEF’S BREAKFAST
Rump steak grilled with rosemary and thyme, fried egg, tomato “smoor”, skinny fries
R 270.00
WHOLE GRAIN BREAKFAST BOWL
Red and white quinoa, tomato and basil salsa, toasted chickpeas, edamame, cucumber ribbons, avocado, boiled egg, sesame seeds
R 162.00
LUNCH MENU - LIGHT MEALS
CAPRESE SALAD
Roasted heirloom tomatoes with cumin and honey, burrata, basil pesto
R 220.00
KUDU CARPACCIO SALAD
Peppadews, preserved figs, gorgonzola, balsamic glaze, fresh mint, rocket
R 225.00
THE OLD RECTORY CAESAR
Baby gem lettuce, boiled egg, croutons, caperberries, Parmesan, classic Caesar dressing
R 160.00
LUNCH MENU - MAINS
VEGGIE BOWL
Couscous, falafel, marinated carrot ribbons, grilled courgette with chimichurri, chargrilled corn, pineapple, marinated aubergine carpaccio, herby labneh
R 210.00
ROOSTERKOEK BURGER
Battered chicken thighs, homemade coleslaw, skinny fries, tomato “smoor”
R 140.00
RUMP STEAK (250g)
Chimmichurri, skinny fries, garden salad
R 160.00
LOCAL CATCH CEVICHE
Garlic aioli, tomatoes, avocado, caperberries, sesame seeds, chilli, lemon & coriander vinaigrette
R 180.00
GRILLED PRAWN PASTA SALAD
Baby greens, tomato, cucumber, garden peas, avocado, Marie Rose dressing
R 200.00
LUNCH MENU - DESSERTS
KAY & MONTY GELATO TRIO
Your choice of homemade ice cream flavours made with Kay & Monty wines:
* Pretty Polly rosé & strawberry
* Champu Cap Classique & blueberry
* The Sav Sauvignon Blanc & pineapple
* The Chick SMG red blend & raspberry
* Pretty Polly rosé & strawberry
* Champu Cap Classique & blueberry
* The Sav Sauvignon Blanc & pineapple
* The Chick SMG red blend & raspberry
R 115.00
VANILLA PANNA COTTA
Glühwein poached pears
R 75.00
DARK CHOCOLATE TART
A Kay & Monty favourite
R 85.00
SELECTION OF SOUTH AFRICAN CHEESE (Serves 2)
Preserve, crackers, grapes, pickles, pesto
R 260.00
DINNER MENU - STARTERS
CORN CHOWDER SOUP
Pickled jalapeños, crispy bacon bits
R 65.00
SMOKED SNOEK PÂTÉ
Herb butter, citrus, melba toast
R 70.00
VENISON CARPACCIO
Macadamia pesto, wild mushrooms, rocket, pomegranate drizzle, lashings of Parmesan
R 165.00
DINNER MENU - MAINS
LINE FISH OF THE DAY
Lemon beurre blanc, mussels, cannellini beans
R 295.00
PORK BELLY
Chorizo & lentils, roasted capsicum sauce, quince jelly, seasonal vegetables
R 255.00
ROASTED PUMPKIN
Chickpea, baby spinach, turmeric and coconut broth
R 225.00
BEEF SHORT RIB
Butterbean mash, roasted root vegetables, wild mushrooms, red wine jus
R 295.00
DINNER MENU - DESSERTS
KAY & MONTY GELATO TRIO
Your choice of homemade ice cream flavours made with Kay & Monty wines:
* Pretty Polly rosé & strawberry
* Champu Cap Classique & blueberry
* The Sav Sauvignon Blanc & pineapple
* The Chick SMG red blend & raspberry
* Pretty Polly rosé & strawberry
* Champu Cap Classique & blueberry
* The Sav Sauvignon Blanc & pineapple
* The Chick SMG red blend & raspberry
R 115.00
VANILLA PANNA COTTA
Glühwein poached pears
R 75.00
DARK CHOCOLATE TART
A Kay & Monty favourite
R 85.00
SELECTION OF SOUTH AFRICAN CHEESE (Serves 2)
Preserve, crackers, grapes, pickles, pesto
R 260.00
Lunch Menu – Winter 2024
Last verified or updated by the venue on 12th Jul 2024.
A bistro-style menu that draws on Dutch, English and South African influences
LIGHT MEALS
CAPRESE SALAD
Roasted heirloom tomatoes with cumin and honey, burrata, basil pesto
R 220.00
KUDU CARPACCIO SALAD
Peppadews, preserved figs, gorgonzola, balsamic glaze, fresh mint, rocket
R 225.00
THE OLD RECTORY CAESAR
Baby gem lettuce, boiled egg, croutons, caperberries, Parmesan, classic Caesar dressing
R 160.00
MAINS
VEGGIE BOWL
Couscous, falafel, marinated carrot ribbons, grilled courgette with chimichurri, chargrilled corn, pineapple, marinated aubergine carpaccio, herby labneh
R 210.00
ROOSTERKOEK BURGER
Battered chicken thighs, homemade coleslaw, skinny fries, tomato “smoor”
R 140.00
RUMP STEAK (250g)
Chimmichurri, skinny fries, garden salad
R 160.00
LOCAL CATCH CEVICHE
Garlic aioli, tomatoes, avocado, caperberries, sesame seeds, chilli, lemon & coriander vinaigrette
R 180.00
GRILLED PRAWN PASTA SALAD
Baby greens, tomato, cucumber, garden peas, avocado, Marie Rose dressing
R 200.00
DESSERT
KAY & MONTY GELATO TRIO
Your choice of homemade ice cream flavours made with Kay & Monty wines:
Pretty Polly rosé & strawberry
Champu Cap Classique & blueberry
The Sav Sauvignon Blanc & pineapple
The Chick SMG red blend & raspberry
Pretty Polly rosé & strawberry
Champu Cap Classique & blueberry
The Sav Sauvignon Blanc & pineapple
The Chick SMG red blend & raspberry
R 115.00
VANILLA PANNA COTTA
Glühwein poached pears
R 75.00
DARK CHOCOLATE TART
A Kay & Monty favourite
R 85.00
SELECTION OF SOUTH AFRICAN CHEESE
Preserve, crackers, grapes, pickles, pesto (serves 2)
R 260.00
Breakfast Menu – Winter 2024
Last verified or updated by the venue on 15th Jul 2024.
CONTINENTAL SELECTION
SMOKED FISH PLATE
Smoked salmon, peppered mackerel, lemon créme fraîche, slice of rye toast
R 175.00
CHARCUTERIE PLATE
Parma ham, venison carpaccio, peppadews, mustard and gherkins
R 170.00
CHEESE PLATE
Camembert, Kwaito cheese, cheddar, gorgonzola, preserved figs
R 180.00
MADE TO ORDER
THE OLD RECTORY BREAKFAST
Eggs your way, bacon, pork sausage, tomato, fried onions, mushrooms. Served with toast.
R 130.00
EGGS BENEDICT
Toasted English muf in, poached eggs, Hollandaise.
Add: bacon, salmon or spinach
Add: bacon, salmon or spinach
R 205.00
FLAPJACK STACK
Fluffy pancakes, grilled streaky bacon, cumin and honey roasted cherry tomatoes, honey and thyme crème fraîche
R 140.00
OMELETTE
With your choice of fillings: Ham, bacon, cheddar, tomato, fried onions, mushrooms, spinach, feta, sundried tomato. Served with toast.
R 150.00
CHEF'S BREAKFAST
Rump steak grilled with rosemary and thyme, fried egg, tomato “smoor”, skinny fries
R 270.00
WHOLE GRAIN BREAKFAST BOWL
Red and white quinoa, tomato and basil salsa, toasted chickpeas, edamame, cucumber ribbons, avocado, boiled egg, sesame seeds
R 162.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
