Restaurant 1777 at The Old Rectory
Select from the menu.
MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST BUFFET
OUR BREAKFAST TABLE (Please help yourself in the dining room.)
FROM THE FARM
Cold meat selection of the day, Dijon mustard, pickles
FROM THE DAIRY
Gorgonzola, Kwaito, camembert, chevin, preserved figs
FROM THE ORCHARD
Fresh seasonal fruit, compotes
FROM THE SEA
Peppered mackerel, smoked trout, capers, cottage cheese
FROM THE KITCHEN
Selection of cereals, fresh pastries, yoghurt
Cold meat selection of the day, Dijon mustard, pickles
FROM THE DAIRY
Gorgonzola, Kwaito, camembert, chevin, preserved figs
FROM THE ORCHARD
Fresh seasonal fruit, compotes
FROM THE SEA
Peppered mackerel, smoked trout, capers, cottage cheese
FROM THE KITCHEN
Selection of cereals, fresh pastries, yoghurt
From R 150.00
MADE TO ORDER (PLEASE ORDER À LA CARTE FROM YOUR SERVER)
THE OLD RECTORY BREAKFAST
Eggs your way, bacon, pork or chicken sausage, grilled
tomato, fried onions, mushrooms. Served with toast.
CROISSANT FRENCH TOAST (V)
Cinnamon-sugar-battered croissants, served with whipped
berry compote and cream cheese
SCRAMBLED EGGS (V)
Three scrambled eggs served with toast.
Add: Smoked trout, crispy bacon or mushrooms
GOOD OLD WAFFLES
Homemade waf les served with crispy bacon and
maple syrup
BOILED EGGS & SOLDIERS (V)
Boiled eggs your way with toasted soldiers on the side
KIPPERS
Served with poached eggs and toast
BULL STREET BENEDICT (V)
Toasted English muf in, poached eggs, Hollandaise.
Add: smoked trout, crispy bacon or spinach
VEGAN SUNRISE (V)
Scrambled tofu, sautéed mushrooms, grilled tomato, wilted
spinach, avocado
OMELETTE (V)
Three-egg omelette with your choice of fillings:
Ham, bacon, tomato, fried onions, mushrooms, spinach,
feta, cheddar, sundried tomato. Served with toast.
FLAPJACK STACK
Fluf y pancakes, grilled streaky bacon, cumin and honey
roasted cherry tomatoes, honey and thyme crème fraîche
THE BUDDAH BOWL (V)
Red and white quinoa, sautéed spinach and mushrooms,
grilled halloumi and homemade pico de gallo.
Topped with a poached egg and avo slices.
Eggs your way, bacon, pork or chicken sausage, grilled
tomato, fried onions, mushrooms. Served with toast.
CROISSANT FRENCH TOAST (V)
Cinnamon-sugar-battered croissants, served with whipped
berry compote and cream cheese
SCRAMBLED EGGS (V)
Three scrambled eggs served with toast.
Add: Smoked trout, crispy bacon or mushrooms
GOOD OLD WAFFLES
Homemade waf les served with crispy bacon and
maple syrup
BOILED EGGS & SOLDIERS (V)
Boiled eggs your way with toasted soldiers on the side
KIPPERS
Served with poached eggs and toast
BULL STREET BENEDICT (V)
Toasted English muf in, poached eggs, Hollandaise.
Add: smoked trout, crispy bacon or spinach
VEGAN SUNRISE (V)
Scrambled tofu, sautéed mushrooms, grilled tomato, wilted
spinach, avocado
OMELETTE (V)
Three-egg omelette with your choice of fillings:
Ham, bacon, tomato, fried onions, mushrooms, spinach,
feta, cheddar, sundried tomato. Served with toast.
FLAPJACK STACK
Fluf y pancakes, grilled streaky bacon, cumin and honey
roasted cherry tomatoes, honey and thyme crème fraîche
THE BUDDAH BOWL (V)
Red and white quinoa, sautéed spinach and mushrooms,
grilled halloumi and homemade pico de gallo.
Topped with a poached egg and avo slices.
From R 150.00
LIGHT MEALS
SOUP OF THE DAY
Please ask your server for details
R 75.00
BEEF BURGER
Caramelised onions, rocket, tomato and kissing gherkins. Served with a side salad or rosemary-Parmesan thick cut chips.
R 160.00
CAPE MALAY CHICKEN SKEWERS
Citrus labneh, soft tortilla, julienne salad and homemade vinaigrette
R 160.00
FISH & CHIPS
Grilled or beer-battered linefish and homemade tartare sauce. Served with a side salad or rosemary-Parmesan thick cut chips.
R 135.00
BEEF TAGLIATA
Sliced fillet, red-wine-poached beetroot, goat’ s cheese, rocket and balsamic reduction
R 185.00
CAESAR SALAD
Cos lettuce, poached egg, garlic croutons, Parmesan, capers and creamy Caesar dressing
R 135.00
SALAD NIÇOISE
Seared fresh tuna, cherry tomatoes, boiled egg, green beans, olives and crispy potatoes in house vinaigrette
R 185.00
LEMON DILL FISH CAKES
Served with a side salad or rosemary-Parmesan thick cut chips and coriander chutney. Two per portion.
R 145.00
TOASTED SANDWICHES
Served with a side salad or rosemary-Parmesan thick cut chips and one of the following fillings:
From R 85.00
DELUXE BAGUETTES
A warm crispy baguette served with a side salad or rosemary-Parmesan thick cut chips and one of the following fillings:
From R 145.00
STARTERS
SOUP OF THE DAY
Please ask your server for details
R 75.00
OLD RECTORY RITZ
Grilled prawns, Marie Rose sauce, avocado, lettuce and cherry tomatoes
R 165.00
SMOKED SNOEK PÂTÉ
Melba toast, herb butter and citrus
R 90.00
KUDU CARPACCIO
Macadamia pesto, wild mushrooms, rocket and Parmesan
R 170.00
BEETROOT WITH GOAT’S CHEESE
Red-wine-poached beetroot, whipped goat’ s cheese, honey walnuts and balsamic reduction
R 75.00
LEMON DILL FISH CAKE
With coriander chutney. One per portion.
R 85.00
VOC MOSSELEN-FRIET
A classic Dutch take on moules marinière. Mussels cooked in white wine with cream, shallots, garlic and herbs.
R 115.00
GRILLED CALAMARI
Heads & tentacles grilled in garlic butter with a touch of chilli
R 125.00
MARROW BONES
Roasted with olive oil, herb salt and cracked black pepper. Served with crusty sourdough bread.
R 95.00
BUTTERNUT RAVIOLI
Roasted butternut and ricotta, sage burnt brown butter and Parmesan
R 145.00
MAINS
LINE FISH OF THE DAY
Grilled in lemon butter with roasted baby potatoes and root vegetables
R 260.00
VOC MOSSELEN-FRIET
A classic Dutch take on moules marinière. Mussels cooked in white wine with cream, shallots, garlic and herbs. Served with rosemary-Parmesan thick cut chips.
R 205.00
GRILLED CALAMARI
Heads & tentacles grilled in garlic butter with a touch of chilli
R 225.00
BUTTERFLIED PRAWNS
Grilled with chilli, garlic or lemon butter. Served with chips, rice or seasonal vegetables.
From R 330.00
PRAWN LINGUINE
Caramelised onions, garlic, herbs and a hint of chilli
R 220.00
CAPE MALAY CHICKEN CURRY
Basmati rice, coconut and grilled roti
R 165.00
CHICKEN BALLOTINE
Wild mushroom stuffing, tagliatelle and white wine cream sauce
R 175.00
LAMB RUMP (200g)
Chargrilled vegetable cous-cous and chimichurri
R 235.00
BEEF FILLET (200g)
Hollandaise, wilted baby spinach and rosemary-Parmesan thick cut chips
R 285.00
PORK RIBEYE
Apple purée, crackling, sage potatoes and seasonal greens
R 175.00
BOBOTIE
A South African classic of spiced beef and lamb mince topped with a savoury turmeric egg custard and oven baked. Served with golden rice.
R 175.00
BUTTERNUT RAVIOLI
Roasted butternut and ricotta, sage burnt brown butter and Parmesan
R 285.00
WILD MUSHROOM & TRUFFLE RISOTTO
Arborio rice, wild mushrooms, truffle oil and mascarpone
R 195.00
DESSERT
AFFOGATO
Vanilla ice cream with hot espresso
From R 25.00
DARK CHOCOLATE TORTE
R 105.00
LEMON TART
with fresh berries
R 70.00
VANILLA PANNA COTTA
with poached pears
R 75.00
DECONSTRUCTED APPLE CRUMBLE
with homemade ice cream
R 80.00
CRÈME BRÛLÉE
with shortbread fingers
R 80.00
CHEESEBOARD
Artisan cheeses, preserves & crackers with two dessert wines
R 135.00
HOMEMADE SCONES
with fresh cream, cheese & strawberry jam
R 45.00
Lunch & Dinner Menu
Last verified or updated by the venue on 7th May 2025.
A bistro-style menu that draws on Dutch, English and South African influences
STARTERS
SOUP OF THE DAY
Please ask your server for details
R 75.00
SMOKED SNOEK PÂTÉ
On melba toast with herb butter and citrus
R 80.00
VENISON CARPACCIO
Macadamia pesto, wild mushrooms, rocket and Parmesan shavings
R 165.00
LEMON DILL FISH CAKES
Served with homemade coriander chutney
R 80.00
CAESAR SALAD
Cos lettuce, garlic croutons, Parmesan shavings and capers, drizzled with a creamy Caesar dressing
R 80.00
MUSSELS
Cooked in white wine with double cream, shallots, garlic, thyme and parsley
R 90.00
CALAMARI
Grilled heads and tentacles tossed in a herby garlic butter with a touch of chilli
R 90.00
MAINS
LINE FISH OF THE DAY
Beer-battered or simply grilled. Served with tartar sauce and a side salad or rosemary Parmesan chips.
R 165.00
TAGLIATELLE CAPRESE
Tagliatelle tossed with bocconcini, cherry tomatoes, basil pesto and lemon zest, topped with fresh basil and lashings of Parmesan
R 145.00
ROASTED PUMPKIN
Chickpea, baby spinach, turmeric and coconut broth
R 180.00
GRILLED VEGETABLE AND HUMMUS WRAP
Grilled seasonal vegetables, hummus, feta and rocket wrapped in a griddled soft tortilla. Served with a side salad or thick cut chips
R 145.00
CAESAR SALAD
Cos lettuce, garlic croutons, Parmesan shavings and capers, drizzled with a creamy Caesar dressing
R 130.00
BEEF FILLET
Served with thick cut fries, wilted baby spinach and Hollandaise
R 285.00
LAMB RACK
Served on chargrilled vegetable cous cous and topped with chimichurri
R 285.00
PRAWN LINGUINE WITH CARAMELISED ONION & CHILLI
Caramelised onions, chilli crunch, ginger and prawns cooked together with cream and tomato smoor
R 240.00
MELANZANE
Layers of grilled aubergine, Napoletana sauce and mozzarella
R 180.00
GRILLED PRAWN PASTA SALAD
Penne, baby greens, tomato, cucumber, garden peas and avocado in Marie Rose dressing
R 230.00
VOC MOSSELEN-FRIET
A classic Dutch take on moules mariniere: mussels cooked in white wine with double cream, shallots, garlic, thyme and parsley. Served with thick cut chips.
R 170.00
CALAMARI
Grilled calamari heads and tentacles tossed in a herby garlic butter with a touch of chilli. Served with thick cut chips or a seasonal salad.
R 165.00
LEMON DILL FISH CAKES
Homemade fish cakes served with a side salad or thick cut chips and coriander chutney
R 145.00
CAPE MALAY CHICKEN SKEWERS
Two grilled marinated chicken skewers, served on citrus labneh with a soft tortilla and julienne salad tossed in homemade vinaigrette
R 170.00
CAPE MALAY BEEF SKEWERS
Two grilled marinated beef skewers, served on coriander chutney labneh with grilled pita bread and julienne salad tossed in homemade vinaigrette
R 185.00
DESSERTS
AFFOGATO
Vanilla ice cream with hot espresso
R 65.00
VANILLA PANNA COTTA
With poached pears
R 65.00
DARK CHOCOLATE TART
A Kay & Monty favourite
R 85.00
CHEESEBOARD
Selection of cheeses, crackers, preserves and pickles (serves 2)
R 230.00
LEMON TART
With fresh berries
R 65.00
DECONSTRUCTED APPLE CRUMBLE
with ice cream
R 70.00
ICE CREAM
drizzled with chocolate sauce
R 80.00
Breakfast Menu
Last verified or updated by the venue on 7th May 2025.
CONTINENTAL SELECTION
FROM THE SEA
Peppered mackerel, smoked trout, capers, cottage cheese
R 105.00
FROM THE FARM
Cold meat selection of the day, Dijon mustard, pickles
R 75.00
FROM THE DAIRY
Gorgonzola, Kwaito, camembert, chevin, preserved figs
R 75.00
FROM THE ORCHARD
Fresh seasonal fruit, compotes
R 55.00
FROM THE KITCHEN
Selection of cereals, fresh pastries, yoghurt
R 95.00
MADE TO ORDER
THE OLD RECTORY BREAKFAST
Eggs your way, bacon, pork or chicken sausage, grilled tomato, fried onions, mushrooms. Served with toast.
R 150.00
BULL STREET BENEDICT
Toasted English muffin, poached eggs, Hollandaise.
R 105.00
FLAPJACK STACK
Fluffy pancakes, grilled streaky bacon, cumin and honey roasted cherry tomatoes, honey and thyme crème fraîche
R 140.00
OMELETTE
Three-egg omelette with your choice of fillings: Ham, bacon, cheddar, tomato, fried onions, mushrooms, spinach, feta, sundried tomato. Served with toast.
R 125.00
SCRAMBLED EGGS
Three scrambled eggs served with toast
R 65.00
THE BUDDAH BOWL
Red and white quinoa, sauteed spinach and mushrooms, grilled halloumi and homemade pico de gallo. Topped with a poached egg and avo slices
R 190.00
BOILED EGGS & SOLDIERS
Boiled eggs your way with toasted soldiers on the side
R 60.00
CROISSANT FRENCH TOAST
Cinnamon-sugar-battered croissants, served with whipped berry compote and cream cheese
R 95.00
GOOD OLD WAFFLES
Homemade waffles served with crispy bacon and maple syrup
R 85.00
KIPPERS
Served with poached eggs and toast
R 85.00
VEGAN SUNRISE
Scrambled tofu, sauteed mushrooms, grilled tomato, wilted spinach, avocado
R 180.00
Light Meals
Last verified or updated by the venue on 7th May 2025.
LIGHT MEALS
OLD RECTORY BURGER - THE BEEF
Grilled Wagyu beef patty, caramelised onions, rocket, tomato and kissing gherkins served on a rustic roll with our homemade burger sauce and a side salad or thick cut chips tossed with rosemary and Parmesan
R 160.00
OLD RECTORY BURGER - THE CHICKEN
Southern crumbed chicken thighs, rocket and fresh tomato served on a rustic roll with our homemade burger sauce and a side salad or thick cut chips tossed with rosemary and Parmesan
R 160.00
OLD RECTORY BURGER - THE VEGGIE
Smoky butterbean and chickpea smash patty, guacamole, rocket, tomato and caramelised onions served on a rustic roll with our homemade burger sauce and a side salad or thick cut chips tossed with rosemary and Parmesan
R 150.00
THE BEACH HOLIDAY TOASTED SANDWICH
Ham, mozzarella, cheddar and tomato served on homemade farm bread with a side salad or thick cut chips
R 90.00
THE WEEKEND AWAY TOASTED SANDWICH
A three-cheese feast: Mozzarella, Emmentaler and cheddar with Dijon mustard served on homemade farm bread with a side salad or thick cut chips
R 90.00
THE ROAD TRIP TOASTED SANDWICH
Roast chicken mayonnaise served on homemade farm bread with a side salad or thick cut chips
R 90.00
OLD MENU
Last verified or updated by the venue on 13th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST MENU - CONTINENTAL SELECTION
FROM THE SEA
Peppered mackerel, smoked trout, capers, cottage cheese
R 105.00
FROM THE FARM
Cold meat selection of the day, Dijon mustard, pickles
R 75.00
FROM THE DAIRY
Gorgonzola, Kwaito, camembert, chevin, preserved figs
R 75.00
FROM THE ORCHARD
Fresh seasonal fruit, compotes
R 55.00
FROM THE KITCHEN
Selection of cereals, fresh pastries, yoghurt
R 95.00
BREAKFAST MENU - MADE TO ORDER
THE OLD RECTORY BREAKFAST
Eggs your way, bacon, pork or chicken sausage, grilled tomato, fried onions, mushrooms. Served with toast.
R 150.00
SCRAMBLED EGGS
Three scrambled eggs served with toast
R 65.00
BOILED EGGS & SOLDIERS
Boiled eggs your way with toasted soldiers on the side
R 60.00
BULL STREET BENEDICT
Toasted English muffin, poached eggs, Hollandaise.
R 105.00
OMELETTE
Three-egg omelette with your choice of fillings: Ham, bacon, cheddar, tomato, fried onions, mushrooms, spinach, feta, sundried tomato. Served with toast.
R 125.00
THE BUDDAH BOWL
Red and white quinoa, sauteed spinach and mushrooms, grilled halloumi and homemade pico de gallo. Topped with a poached egg and avo slices.
R 190.00
CROISSANT FRENCH TOAST
Cinnamon-sugar-battered croissants, served with whipped berry compote and cream cheese
R 95.00
GOOD OLD WAFFLES
Homemade waffles served with crispy bacon and maple syrup
R 85.00
KIPPERS
Served with poached eggs and toast
R 110.00
VEGAN SUNRISE
Scrambled tofu, sauteed mushrooms, grilled tomato, wilted spinach and avocado
R 180.00
FLAPJACK STACK
Fluffy pancakes, grilled streaky bacon, cumin and honey roasted cherry tomatoes, honey and thyme crème fraîche
R 140.00
LIGHT MEALS
SOUP OF THE DAY
R 75.00
BEEF BURGER
Grilled Wagyu beef patty, caramelised onions, rocket, tomato and kissing gherkins. Served with a side salad or thick cut chips tossed with rosemary and Parmesan.
R 160.00
CAPE MALAY CHICKEN SKEWERS
Two grilled marinated chicken skewers, served on citrus labneh with a soft tortilla and julienne salad tossed in a homemade vinaigrette
R 160.00
FISH & CHIPS
Beer battered or simply grilled linefish, homemade tartare sauce, side salad or thick cut chips tossed with rosemary and Parmesan.
R 135.00
BEEF TAGLIATA
Sliced fillet, red-wine-poached beetroot, goat's cheese, rocket and balsamic reduction
R 185.00
CAESAR SALAD
Cos lettuce, poached egg, garlic croutons, aged Parmesan shavings, capers and a drizzle of creamy Caesar dressing
R 135.00
SALAD NICOISE
Seared fresh tuna, cherry tomatoes, boiled egg, green beans, olives and crispy potatoes in house vinaigrette
R 185.00
LEMON DILL FISH CAKES
Homemade fishcakes served with a side salad or thick cut chips and coriander chutney. Two per portion.
R 145.00
CHICKEN MAYONNAISE TOASTED SANDWICH
Served with a side salad or rosemary-Parmesan thick cut chips
R 105.00
HAM, CHEESE & TOMATO TOASTED SANDWICH
Served with a side salad or rosemary-Parmesan thick cut chips
R 105.00
CHEESE & TOMATO TOASTED SANDWICH
Served with a side salad or rosemary-Parmesan thick cut chips
R 85.00
CLASSIC BLT TOASTED SANDWICH
Served with a side salad or rosemary-Parmesan thick cut chips
R 105.00
SEARED BEEF DEXLUXE BAGUETTE
A warm crispy baguette served with thinly sliced fillet of beef, horseradish creme fraiche, rocket, caramelised red onions, aged Parmesan and a brush of Dijon mustard
R 155.00
PRAWN COCKTAIL DELUXE BAGUETTE
A warm crispy baguette served with butter-poached prawns tossed in a homemade Marie Rose sauce, fresh lettuce and watercress, and fresh herbs
R 145.00
STARTERS
SOUP OF THE DAY
R 75.00
OLD RECTORY RITZ
A classic! Grilled prawns tossed in homemade Marie Rose sauce with avocado, lettuce and cherry tomatoes
R 165.00
SMOKED SNOEK PÂTÉ
On melba toast with herb butter and citrus
R 90.00
KUDU CARPACCIO
Macadamia pesto, wild mushrooms, rocket and Parmesan shavings
R 170.00
BEETROOT WITH GOAT'S CHEESE
Thinly sliced heritage beetroot poached in red wine with whipped goat's cheese mousse, honey-glazed walnuts, micro herbs and balsamic reduction
R 75.00
LEMON DILL FISH CAKE
With homemade coriander chutney. One per portion
R 85.00
VOC MOSSELEN-FRIET
A classic Dutch take on moules mariniere: mussels cooked in white wine with double cream, shallots, garlic, thyme and parsley. Served with thick cut chips.
R 115.00
GRILLED CALAMARI
Grilled heads and tentacles tossed in a herby garlic butter with a touch of chilli
R 125.00
ROASTED MARROW BONES
Drizzled with olive oil, herb salt and cracked black pepper and served with crusty sourdough bread.
R 95.00
BUTTERNUT RAVIOLI
Homemade ravioli filled with roasted butternut and ricotta, served with burnt brown butter infused with sage and grated aged Parmesan
R 145.00
MAINS
LINE FISH OF THE DAY
Grilled in lemon and garlic butter, served with smashed roasted baby potatoes and root vegetables.
R 260.00
VOC MOSSELEN-FRIET
A classic Dutch take on moules mariniere: mussels cooked in white wine with double cream, shallots, garlic, thyme and parsley. Served with thick cut chips.
R 205.00
GRILLED CALAMARI
Grilled heads and tentacles tossed in a herby garlic butter with a touch of chilli
R 225.00
BUTTERFLIED PRAWNS
Grilled with chilli, garlic or lemon butter. Served with chips, rice or seasonal vegetables
R 330.00
PRAWN LINGUINE
Prawns, caramelised onions, garlic, herbs and a hint of chilli tossed together with linguine
R 220.00
CAPE MALAY CHICKEN CURRY
Basmati rice, coconut and grilled roti
R 165.00
CHICKEN & WILD MUSHROOM BALLOTINE
Boneless chicken thighs stuffed with wild mushroom duxelles, sauteed tagliatelle with a white wine cream sauce
R 175.00
LAMB RUMP
Served with chargrilled vegetable cous-cous and chimichurri
R 235.00
BEEF FILLET
Served with Hollandaise, wilted baby spinach and thick cut chips
R 285.00
PORK RIBEYE
Apple puree, crackling, sage potatoes and seasonal greens
R 175.00
BOBOTIE
A South African classic of spiced beef and lamb mince topped with a savoury turmeric egg custard and oven baked. Served with golden rice.
R 175.00
BUTTERNUT RAVIOLI
Homemade ravioli filled with roasted butternut and ricotta, served with burnt brown butter infused with sage and grated aged Parmesan
R 285.00
WILD MUSHROOM & TRUFFLE RISOTTO
Arborio rice, wild mushrooms, white truffle oil and mascarpone topped with an aged Parmesan crisp
R 195.00
DESSERTS
AFFOGATO
Vanilla ice cream with hot espresso
R 65.00
DARK CHOCOLATE TORTE
A Kay & Monty favourite
R 105.00
LEMON TART
with fresh berries
R 70.00
VANILLA PANNA COTTA
with poached pears
R 75.00
DECONSTRUCTED APPLE CRUMBLE
with homemade ice cream
R 80.00
CREME BRULEE
With shortbread fingers
R 80.00
CHEESEBOARD
Artisan cheeses, preserves & crackers with two dessert wines
R 135.00
HOMEMADE SCONES
with fresh cream, cheese & strawberry jam
R 45.00
Order Details
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