Adriatico Cucina Mediterranea

Select from the menu.

OLD MENU
Last verified or updated by the venue on 10th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
FRITTELLE DI PINNAGIALLA
Yellowtail fritters with herbs & lemon and homemade mayo
R 105.00
POLPO IN BELLAVISTA
Octopus dressed in a carrot, celery and onion emulsion
R 120.00
CEVICHE MARINATO
Marinated tuna, yellow tail and prawn carpaccio in EVO oil, Orange zest
R 180.00
IMPEPATA DI COZZE ALLA TARANTINA
Local black Mussels in a rich Napoletana sauce, garlic and EVO oil
R 130.00
BURRATINA CON BARBABIETOLA
Puglia® Burrata, marinated beetroot, shredded frozen tomato and lemon zest
R 190.00
GAMBERI ALLA PLANCIA
Grilled Prawns in garlic & Herbs
R 195.00
BATTUTA DI MANZO AGLI AGRUMI
Hand-cut beef tartare with orange zest, rosemary oil & sea salt, served with home baked bread
R 145.00
BRUSCHETTA CON VERDURE GRIGLIATE
Grilled vegetables, served on home baked bruschetta
R 95.00
CAPRESE SALAD
Puglia® Cheese fior di latte, Tomato, Basil and EVO oil

Swap Fior di Latte with Puglia® Burratina – add R90
R 120.00
SICILIANA
Orange, Anchovies, black olives, onions and EVO oil
R 120.00
La Pasta Fatta In Casa
TAGLIATELLE ALLO SCOGLIO
Squid's ink Tagliatelle with mixed seafood, "Ciambotto style."
R 240.00
SPAGHETTONI AGLIO & OLIO
Thicker Spaghetti (not homemade), in chilli, garlic and EVO oil
R 155.00
PAPPARDELLE AL POLPO
(cacio e pepe all’uovo di mare)

Pappardelle with octopus in a pecorino, free range egg & pepper emulsion
R 205.00
TAGLIATELLE VONGOLE E BOTTARGA
Squid's ink Tagliatelle, clams, bottarga (grey mullet roe when available), w/wine.
R 205.00
SPAGHETTONI BURRO E ACCIUGHE CON CIPOLLA
Thicker Spaghetti (not homemade), with anchovies, onions & butter
R 195.00
MINCHIAREDDI AL PESTO ALLA TRAPANESE
Apulian twisted pasta in a p e s t o m a d e w i t h fresh tomato, pecorino, almonds, basil & garlic

- Add Burratina - R80
R 195.00
PAPPARDELLE AL RAGU’ BIANCO DI MANZO AGLI AGRUMI
Handmade pappardelle with a white ragù of beef, gently braised with white wine, rosemary and orange zest
R 195.00
Le Ins alate Estive
LARGE SALADS
R 140.00
CLASSICA
Mixed leaf salad with avocado, onions, carrots, olives, celery and walnuts. Add stri-fried Tuna or Yellowtail

- Add stri-fried Tuna or Yellowtail R80
R 0.00
CIALLEDDA BRINDISINA ELEGANTE
Toasted cubes of Apulian-style bread, slow roasted cherry tomatoes, red onion, EVO Oil, Fresh basil leaves, Maldon salt

- Add P u g l i a ® Burratina R90
R 0.00
ADRIATICO
Mixed leaf salad, boiled eggs, boiled potatoes, grilled vegetables, onions, labneh.

- Add Octopus or Yellowtail R80
R 0.00
Il Pesce
BRANZINO IN CROSTA (enough for 2)
Seabass oven baked in a blanket of sea salt and herbs & Veg
R 360.00
PESCE LOCALE DEL GIORNO ALL'ACQUA PAZZA
‘Catch of the Day’ delicately steamed & simmered with cherry tomatoes, garlic & herbs & Veg
R 260.00
GAMBERONI AL VINO BIANCO CON CREMA DI CANNELLINI E LIMONE
Prawns sautéed in white wine with a cannellini bean & lemon cream
R 280.00
GRAN SELEZIONE DI MARE ALLA GRIGLIA
Grand Selection of Fish and Seafood platter for on e or two & Veg
From R 320.00
CIAMBOTTO PUGLIESE
Traditional Apulian seafood bisque - a generous selection of seafood and fish in a fragrant tomato, garlic, chili, onion, and white wine. Served with bruschetta.
R 230.00
Contorni
SIDE DISHES
R 0.00
La Carne
MEAT SELECTION

dishes served with one side dish
OSSOBUCO CON PATATE ARROSTITE
Braised veal shank with crispy smashed potatoes
R 225.00
RIB EYE CON RIDUZIONE AL VINO ROSSO
Rib eye steak with red wine jus
R 265.00
Dolci
DESSERT
R 0.00
FORMAGGI
Puglia® cheese selection of 3 cheeses and home baked bread and butter

- add a Shot of Port - R90
R 190.00
La Carne
MEAT SELECTION

dishes served with one side dish
MENU
Last verified or updated by the venue on 10th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
VITELLO TONNATO
Tender veal, tuna-caper emulsion, lemon, garnished with crispy capers, micro herbs.
R 190.00
MIDOLLO ARROSTO
Roasted bone marrow, topped with parsley-caper salad, lemon, toasted wild fermented bread, house-made butter with slow-rendered bone marrow broth.
R 105.00
BURRATA D’INVERNO
Burrata, roasted butternut squash, sage-infused brown butter, toasted pumpkin seeds.
R 195.00
POLPO ARROSTO
Charred sous vide octopus citrus herb dressing, cold-pressed extra virgin olive oil.
R 120.00
FRITTURA DI MARE IMPANATA AL FORNO
Mediterranean seafood selection, herb-crumbed, oven- crisped, and finished with lemon and extra-virgin olive oil.
R 105.00
COZZE ALLA TARANTINA
Fresh local mussels in a rich white wine and tomato seafood broth, served with homemade wild fermented bread.
R 135.00
ZUPPA DI LENTICCHIE E OSSO
Artisanal lentil and slow-rendered bone marrow broth, infused with rosemary, garlic, kale, served with grilled wild fermented bread.
R 110.00
INSALATE
INSALATA ADRIATICO DI ASTICE E GAMBERI
Enjoy butter-poached lobster tail with grilled prawns and scallops, paired with golden beetroot and baby carrots. Juicy grapes, a citrus olive oil drizzle, and toasted pistachios add flavor and crunch. A touch of harissa jus completes this exquisite dish.
R 260.00
BURRATA E POMODORI ANTICHI
Burrata cheese, heirloom tomatoes, aromatic basil leaves, a drizzle of basil-infused oil, and a sprinkle of delicate Maldon sea salt.
R 180.00
TABBOULEH ADRIATICO CON QUINOA
A mix of quinoa, parsley, mint, red onion, cucumber, and green apple is complemented by pumpkin seeds and a lemon olive oil dressing, with grilled calamari for added richness.
R 125.00
RADICCHIO, PERA E FORMAGGIO BLU DOLCE LATTE
A blend of grilled radicchio, sweet pear, and creamy blue cheese is enhanced by crunchy walnuts and a drizzle of honey vinegar, creating a sophisticated mix of taste and texture.
R 135.00
SICILIANA
A vibrant medley of fresh oranges, anchovies, briny black olives, and sliced red onions, drizzled with exquisite extra virgin olive oil.
R 145.00
PRIMI
PASTA STRACCIATA AL PESTO RINFORZATO
Delicately hand-torn pasta, enriched basil pesto, sundried tomatoes, rustic green beans, new potatoes, toasted pine nuts, and a hint of lemon zest.
R 190.00
TAGLIATELLE NERE ALL’AVORIO CON VONGOLE
Handcrafted tagliatelle infused with squid ink, Adriatic clams, white wine, aromatic garlic, piquant chilli, fresh parsley, lemon zest, and premium extra virgin olive oil.
R 160.00
GNOCCHI DI PATATE DOLCI CON RAGÙ DI CONIGLIO
Exquisitely hand-rolled sweet potato gnocchi, paired with a sumptuous slow-braised rabbit in a rich white-wine-saffron ragù, garnished with finely grated Parmigiano Reggiano and aromatic rosemary.
R 145.00
RISOTTO AI FUNGHI E TARTUFO
Carnaroli rice, a medley of wild mushrooms, luxurious truffle, aged Parmigiano Reggiano, and tender artichoke hearts.
R 290.00
CARAMELLE DUETTO
Beautifully crafted handmade ravioli, skillfully shaped like candy, filled with grass-fed mince and smooth béchamel. These tender parcels are elegantly served in a sumptuous, silky Parmesan sauce.
R 155.00
SECONDI
SOGLIOLA AL BURRO E LIMONE
Exquisitely pan-seared sole, enriched with lemon butter, white wine, crispy capers, parsley, and freshly sliced red onion.
R 195.00
CIAMBOTTA DI MARE
Mediterranean seafood stew paired with tomato, saffron, and basil.
R 210.00
BRANZINO AL SALE CON ERBE
Salt-baked sea bass, complemented by lemon olive oil, aromatic herbs, and seasonal vegetables.
R 395.00
CODA DI BUE BRASATA AL VINO ROSSO
Succulent oxtail braised in red wine reduction, served with creamy polenta, gremolata, and a velvety jus.
R 245.00
GAMBERONI ALLA PLANCIA CON HARISSA
Succulent griddled prawns, delicately infused with mild harissa, enriched with garlic butter and a hint of lemon.
R 225.00
FILETTO DI MANZO AL CABERNET
Tender 200g beef fillet, accompanied by a smooth celeriac purée, aromatic rosemary, and a rich Cabernet reduction.
R 350.00
TOMAHAWK ALLA BRACE
Char-grilled 650g tomahawk, burnt onion purée, smooth chicken liver pâté, mature jus.
R 495.00
RNI
SPINACI SALTATI
Spinach, garlic, premium olive oil, and fresh lemon zest.
R 70.00
PATATE AL ROSMARINO
Golden, crisp-roasted potatoes infused with aromatic rosemary.
R 70.00
BARBABIETOLE IN AGRO
Pickled beetroot gently cured in a bright tangy brine.
R 70.00
VERDURE INVERNALI ARROSTO
Delicious Roasted Winter Vegetables.
R 90.00
CARCIOFI ARROSTI AL LIMONE E OLIO D’OLIVA
Savor the delightful flavors of roasted artichokes, subtly enhanced with aromatic lemon zest, drizzled with a Robust Mediterranean extra-virgin olive oil, and garnished with vibrant mint leaves. A sprinkle of Maldon salt adds the perfect finishing touch to this culinary creation.
R 140.00
CAPONATA ALL’ AGRODOLCE DI MEMORIA
Deliciously tangy aubergine with olives, capers, and pine nuts.
R 90.00
DOLCI
CRÈME CARAMEL ALLO ZAFFERANO
Velvety crème caramel with notes of citrus and saffron, topped with burnt milk crumb.
R 95.00
ZABAGLIONE
Lightly whipped zabaglione, enriched with Vin Santo.
R 105.00
CANNOLI SICILIANI
Delicate ricotta, fragrant citrus zest, crunchy pistachios, and luscious, rich chocolate.
R 125.00
SORBETTO E GELATO DEL GIORNO
Please inquire with your server about today’s exquisite sorbet and Gelato selection.
R 95.00
TORTA DI FORMAGGIO ALLO YOGURT
Creamy yoghurt cheesecake adorned with a luscious orange citrus glaze.
R 115.00
SELEZIONE DI FORMAGGI
A curated selection of artisanal Puglia Cheese award winning cheeses selection, paired with preserves, nuts, and thoughtfully crafted house accompaniments.
R 210.00
BEVANDE DIGESTIVI
LIMONCELLO DELLA CASA
Organic Local Lemons
R 40.00
CYNAR CARCIOFO
Artichoke digestivo
R 45.00
AMARETTO DISARONNO
Almond liqueur
R 30.00
VIN SANTO (Single)
Dessert wine

Double | R80
R 40.00
GRAPPA ARTIGIANALE
Various Grappa Available. Ask your waitron for the different grappa available from Diciotto Lune.
R 45.00
CHINOTTO
non-alcoholic digestive
R 40.00
DOLCI & DIGESTIVI
We invite you to complete your experience with a curated digestive pairing -each selection to complement the final course and gently close the evening
ZABAGLIONE
Warm sabayon, finished with your choice of liqueur.

Paired with Ameretto
R 150.00
CRÈME CARAMEL ALLO ZAFFERANO
Silken crème caramel, citrus, saffron, burnt milk crumb.

Paired with Amaro Averna
R 140.00
TORTA DI FORMAGGIO ALLO YOGURT
Indulge in a luxurious yoghurt cheesecake adorned with a vibrant orange citrus glaze.

Paired with Limoncello
R 155.00
SELEZIONE DI FORMAGGI |CHEESE SELECTION
Selection of Puglia Cheeses, award winning selection preserves, nuts and house accompaniments. Served with house-made wild fermented bread and signature butter

Suggested: Passito Dolce Colosi, Port Vergenoegd Low Sebastian.
R 280.00
Order Details
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