Adriatico Cucina Mediterranea
Select from the menu.
OLD MENU
Last verified or updated by the venue on 6th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Antipasti
FRITTELLE DI PINNAGIALLA
yellowtail fritters with herbs & lemon
R 105.00
POLPO IN BELLAVISTA
Octopus dressed in a carrot, celery and onion emulsion
R 120.00
CEVICHE MARINATO
Selection of marinated tuna, yellow tail and prawn carpaccio in EVO oil and Orange juice.
R 160.00
IMPEPATA DI COZZE ALLA TARANTINA
Local black Mussels in a rich Napoletana sauce, garlic and EVO oil
R 130.00
BURRATINA CON BARBABIETOLA
Puglia Cheese Burrata on a bed of marinated beetroot, shredded frozen tomato and lemon zest
R 160.00
GAMBERI ALLA PLANCIA
Grilled Prawns in garlic and Brandy
R 195.00
BATTUTA DI MANZO AGLI AGRUMI
(Toscana contemporanea)
Hand-cut beef tartare with orange zest, rosemary oil & sea salt, served on toasted bread
Hand-cut beef tartare with orange zest, rosemary oil & sea salt, served on toasted bread
R 135.00
BRUSCHETTA CON VERDURE GRIGLIATE
Grilled vegetables, Puglia Cheese served on toasted bread
R 95.00
HOME MADE PASTA
TAGLIATELLE ALLO SCOGLIO
Squid's ink Tagliatelle with mixed seafood, "Ciambotto style."
R 240.00
PAPPARDELLE AL POLPO
(cacio e pepe all’uovo di mare)
Pappardelle with octopus in a pecorino, organic egg & pepper emulsion
Pappardelle with octopus in a pecorino, organic egg & pepper emulsion
R 205.00
TAGLIATELLE VONGOLE E BOTTARGA
Squid's ink Tagliatelle, clams, bottarga (grey mullet roe when available), w/wine.
R 205.00
SPAGHETTONI BURRO E ACCIUGHE CON CIPOLLA
Large Spaghetti (not homemade), with anchovies, onions & butter
R 195.00
MINCHIAREDDI AL PESTO ALLA TRAPANESE
Apulian twisted pasta in fresh tomato, pecorino, almonds, garlic & basil pesto.
- Add Burratina
- Add Burratina
R 195.00
PAPPARDELLE AL RAGÙ BIANCO DI MANZO AGLI AGRUMI
Handmade pappardelle with a white ragù of beef, gently braised with white wine, rosemary and orange zest
R 185.00
Le Insalate
LARGE SALADS
R 140.00
CLASSICA
Mixed leaf salad with avocado, onions, carrots, celery and walnuts
R 0.00
SICILIANA
Orange, Anchovies, black olives, onions and EVO oil
R 0.00
CIALLEDDA BRINDISINA ELEGANTE
Toasted cubes of Apulian-style bread, slow roasted cherry tomatoes, red onion, EVO Oil, Fresh basil leaves, Maldon salt
- add Burratina R80
- add Burratina R80
R 0.00
CAPRESE SALAD
Puglia Cheese fior di latte, Tomato, Basil and EVO oil.
R 0.00
FISH DELICACIES
BRANZINO IN CROSTA
Sea bass oven baked in a blanket of sea salt and herbs (30 min prep time)
R 260.00
PESCE LOCALE DEL GIORNO ALL'ACQUA PAZZA
‘Catch of the Day’ delicately steamed & simmered with cherry tomatoes, garlic & herbs
R 260.00
GAMBERONI AL VINO BIANCO CON CREMA DI CANNELLINI E LIMONE
Prawns sautéed in white wine with a cannellini bean & lemon cream
R 260.00
GRAN SELEZIONE DI MARE ALLA GRIGLIA
Grand Selection of Fish and Seafood platter for two
From R 360.00
CIAMBOTTO PUGLIESE
Traditional Apulian seafood soup - a generous selection of seafood and fish in a fragrant tomato, garlic, chili, onion, and white wine. Served with bruschetta.
R 230.00
Contorni
SIDE DISHES
Verdure Grigliate
Caponata Siciliana
Insalata Mista
Garlic Spinach
Smashed Potatoes (squashed baked or butter&sage)
Caponata Siciliana
Insalata Mista
Garlic Spinach
Smashed Potatoes (squashed baked or butter&sage)
R 90.00
MEAT SELECTION
OSSOBUCO CON PATATE ARROSTITE
Braised veal shank with crispy smashed potatoes
R 225.00
RIB EYE CON RIDUZIONE AL VINO ROSSO
Rib eye steak with red wine jus
R 265.00
DESSERT
CANNOLI SICILIANI
R 105.00
TORTA DEL GIORNO
R 105.00
PROFITTEROLES
R 105.00
GELATI E SORBETTI
R 105.00
PANNA COTTA
R 105.00
TIRAMISU
R 105.00
FORMAGGI
Puglia cheese selection of 3 Mature cheeses
- add a Shot of Port - 90
- add a Shot of Port - 90
R 190.00
MENU
Last verified or updated by the venue on 6th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
FRITTELLE DI PINNAGIALLA
Yellowtail fritters with herbs & lemon and homemade mayo
R 105.00
POLPO IN BELLAVISTA
Octopus dressed in a carrot, celery and onion emulsion
R 120.00
CEVICHE MARINATO
Marinated tuna, yellow tail and prawn carpaccio in EVO oil, Orange zest
R 180.00
IMPEPATA DI COZZE ALLA TARANTINA
Local black Mussels in a rich Napoletana sauce, garlic and EVO oil
R 130.00
BURRATINA CON BARBABIETOLA
Puglia® Burrata, marinated beetroot, shredded frozen tomato and lemon zest
R 190.00
GAMBERI ALLA PLANCIA
Grilled Prawns in garlic & Herbs
R 195.00
BATTUTA DI MANZO AGLI AGRUMI
Hand-cut beef tartare with orange zest, rosemary oil & sea salt, served with home baked bread
R 145.00
BRUSCHETTA CON VERDURE GRIGLIATE
Grilled vegetables, served on home baked bruschetta
R 95.00
CAPRESE SALAD
Puglia® Cheese fior di latte, Tomato, Basil and EVO oil
Swap Fior di Latte with Puglia® Burratina – add R90
Swap Fior di Latte with Puglia® Burratina – add R90
R 120.00
SICILIANA
Orange, Anchovies, black olives, onions and EVO oil
R 120.00
La Pasta Fatta In Casa
TAGLIATELLE ALLO SCOGLIO
Squid's ink Tagliatelle with mixed seafood, "Ciambotto style."
R 240.00
SPAGHETTONI AGLIO & OLIO
Thicker Spaghetti (not homemade), in chilli, garlic and EVO oil
R 155.00
PAPPARDELLE AL POLPO
(cacio e pepe all’uovo di mare)
Pappardelle with octopus in a pecorino, free range egg & pepper emulsion
Pappardelle with octopus in a pecorino, free range egg & pepper emulsion
R 205.00
TAGLIATELLE VONGOLE E BOTTARGA
Squid's ink Tagliatelle, clams, bottarga (grey mullet roe when available), w/wine.
R 205.00
SPAGHETTONI BURRO E ACCIUGHE CON CIPOLLA
Thicker Spaghetti (not homemade), with anchovies, onions & butter
R 195.00
MINCHIAREDDI AL PESTO ALLA TRAPANESE
Apulian twisted pasta in a p e s t o m a d e w i t h fresh tomato, pecorino, almonds, basil & garlic
- Add Burratina - R80
- Add Burratina - R80
R 195.00
PAPPARDELLE AL RAGU’ BIANCO DI MANZO AGLI AGRUMI
Handmade pappardelle with a white ragù of beef, gently braised with white wine, rosemary and orange zest
R 195.00
Le Ins alate Estive
LARGE SALADS
R 140.00
CLASSICA
Mixed leaf salad with avocado, onions, carrots, olives, celery and walnuts. Add stri-fried Tuna or Yellowtail
- Add stri-fried Tuna or Yellowtail R80
- Add stri-fried Tuna or Yellowtail R80
R 0.00
CIALLEDDA BRINDISINA ELEGANTE
Toasted cubes of Apulian-style bread, slow roasted cherry tomatoes, red onion, EVO Oil, Fresh basil leaves, Maldon salt
- Add P u g l i a ® Burratina R90
- Add P u g l i a ® Burratina R90
R 0.00
ADRIATICO
Mixed leaf salad, boiled eggs, boiled potatoes, grilled vegetables, onions, labneh.
- Add Octopus or Yellowtail R80
- Add Octopus or Yellowtail R80
R 0.00
Il Pesce
BRANZINO IN CROSTA (enough for 2)
Seabass oven baked in a blanket of sea salt and herbs & Veg
R 360.00
PESCE LOCALE DEL GIORNO ALL'ACQUA PAZZA
‘Catch of the Day’ delicately steamed & simmered with cherry tomatoes, garlic & herbs & Veg
R 260.00
GAMBERONI AL VINO BIANCO CON CREMA DI CANNELLINI E LIMONE
Prawns sautéed in white wine with a cannellini bean & lemon cream
R 280.00
GRAN SELEZIONE DI MARE ALLA GRIGLIA
Grand Selection of Fish and Seafood platter for on e or two & Veg
From R 320.00
CIAMBOTTO PUGLIESE
Traditional Apulian seafood bisque - a generous selection of seafood and fish in a fragrant tomato, garlic, chili, onion, and white wine. Served with bruschetta.
R 230.00
Contorni
SIDE DISHES
R 0.00
La Carne
MEAT SELECTION
dishes served with one side dish
dishes served with one side dish
OSSOBUCO CON PATATE ARROSTITE
Braised veal shank with crispy smashed potatoes
R 225.00
RIB EYE CON RIDUZIONE AL VINO ROSSO
Rib eye steak with red wine jus
R 265.00
Dolci
DESSERT
R 0.00
FORMAGGI
Puglia® cheese selection of 3 cheeses and home baked bread and butter
- add a Shot of Port - R90
- add a Shot of Port - R90
R 190.00
Order Details
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