Insights at Sanctuary Mandela
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Lunch A la Carte Menu
Last verified or updated by the venue on 28th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Our menu is a historical "food-print" of the modest tastes of Nelson Mandela, whose passion and integrity are reflected in the dishes that were inspired from Africa and beyond. We've strived to refine these tastes whilst continuing to pay homage to our diverse heritage.
STARTERS
Mussel Dahl
Red lentil & black lip mussel dahl served with toasted brioche
R 185.00
Roasted Winter Salad
Roasted butternut, sweet potato beetroot & pomegranate, marinated bocconcini topped with a Rozendaal dressing
R 195.00
Cape Malay Style Fish
Pan-fried kingklip, pawpaw curried salsa, pickled pumpkin shavings & seeds
R 156.00
Seared Ostrich
Dukkha rubbed fillet, chard onion, chakalaka & onion puree
R 138.00
Cobb Salad
Sous vide chicken breast, mixed lettuce, egg, avocado, blue cheese topped with apple cider dressing
R 152.00
MAINS
Fillet on the Bone
Pink peppercorn crusted succulent beef, served with potato mash, tender stem, crispy carrot shavings, creamy bearnaise sauce & port jus
R 310.00
Duck & Pineapple
Chard pineapple served a Thai red curry & coconut sauce, topped with basil pesto and citrus zest
R 275.00
Baked Vegetable Cannelloni
Napolitana sauce, topped with fresh basil leaves & parmesan
R 278.00
Samp & Mfino “Risotto”
A Xhosa-inspired risotto made with samp and creamy spinach, topped with parmesan shavings
R 215.00
Coconut & Lime Seabass
Potato gnocchi, artichoke in a coconut, aubergine and lime sauce topped with burned sage butter
R 292.00
North African Chicken Tagine
Moroccan spiced, slow-cooked chicken thighs, dried apricots and kalamata olives served with preserved lemon and thyme couscous
R 245.00
DESSERT
Sticky Toffee Pudding
Warm sponge cake in a toffee sauce with amarula crème pâtissier
R 138.00
Poached Pear & Amasi
White wine poached pear, custard crémeux, hazelnut, with an honey, thyme and amasi ice-cream
R 132.00
Order Details
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