Ōku

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MENU
Last verified or updated by the venue on 9th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Set Menu
4 or 5 Courses
Miso corn broth

Charred corn, edamame, tofu, coriander



Tuna poke bōru

Sushi rice, avocado, tuna, cucumber kimchi, nouc cham



Saldanha bay oyster (N) *

Sambal gastrique, cashews, celery, apple, spring onion



Shiitake (N) *

Pan fried gyoza, tofu, Chinese cabbage, walnut chilli crunch, fennel kimchi



Norwegian salmon (N)

Salmon tataki gyoza, cashews, pickled carrot, basil, turmeric broth



Beef

Gyoza, smoked aubergine, cabbage, shitake,beef broth



Tempura kale

Black bean chilli, ponzu, sweet, sour, daikon kimchi



Prawn toast sando*

Daikon pickle, chilli dashi, sesame



Lamb belly bao

White cabbage kimchi, gochujang mayonnaise



Roasted cauliflower

Udon, tofu, tatsoi, baby corn, karē sōsu



Soft shell crab *

Yellowtail, prawn, squid, zucchini, tom yum broth



Duck breast

Beetroot, kimchi, leeks, ginger



Japanese cheesecake

Pear, white chocolate, cinnamon



Matcha kēki

Toasted marshmallow, peanuts, lemon, lemongrass sorbet



Shābetto

Orange, chocolate, raspberry
From R 575.00
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