Gigi Rooftop at Gorgeous George
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Gigi Restaurant Food and Drinks Menu
Last verified or updated by the venue on 6th Jun 2026.
Snacks
Salt-crusted Sourdough
Woodstock Bakery bread, farm butter and sea salt
R 60.00
Toasted Almonds
Spiced with rosemary, thyme & sea salt
R 95.00
Truffle Arancini
Black truffle risotto balls with aioli
R 120.00
Tin of Sardines
Sourdough toast, chili, chakalaka
R 140.00
Venison Biltong
Traditional South African house made biltong.
R 175.00
Starters
French Onion Soup
Caramelised onion soup, gratinated Gruyère croutons, charred pickled onion and parsley.
R 130.00
Faux Gras
Wild mushroom parfait with pickled onions, shimeji mushrooms and brioche toast.
R 155.00
Coq Au Vin Wings
Crispy red wine–marinated wings with a bacon BBQ sauce & pickled red onion
R 160.00
Springbok Tartare
Hand-chopped springbok loin, capers, egg yolk, Worcestershire aioli and chives.
R 190.00
Tuna Crudo
Thinly sliced tuna with preserved lemon, caper berries, chili oil, & fresh basil.
R 190.00
Freshly Shucked Oysters
(6) West Coast oysters, classic mignonette, lemon, black pepper and fermented hot sauce.
R 290.00
Salads
Roast Vegetable Salad
Cape Honeybee barley and sorghum base topped with roasted seasonal vegetables,
coconut labneh and fresh greens.
coconut labneh and fresh greens.
R 165.00
Chicken Caesar Salad
Pan-seared lemon and thyme chicken breast, mixed lettuce, house Caesar dressing,
soft boiled egg sourdough croutons and parmesan
soft boiled egg sourdough croutons and parmesan
R 210.00
Seared Tuna Niçoise
Perfectly seared tuna, green beans, olives, baby potatoes, cherry tomatoes and soft-boiled
egg with classic French dressing.
egg with classic French dressing.
R 255.00
Mains
Gigi Burger
Chargrilled 200g grass-fed beef, toasted brioche, sauce secrète, aged cheddar, gem lettuce,
pickled red onion and frites.
pickled red onion and frites.
R 200.00
Line Fish
Pan-seared Cape catch of the day with baby potatoes, green beans and a delicate beurre blanc.
R 265.00
Confit Lamb Shank
Lamb shank slow-cooked in red wine, wild garlic and mint pistou served on creamy samp.
R 275.00
Petit Poussin
Small free-range chicken roasted in lemon butter with spinach and roasted baby potatoes,
finished with a white wine and shallot velouté
finished with a white wine and shallot velouté
R 280.00
West Coast Mussels Marinière
Saldanha Bay mussels steamed in white wine, shallots, garlic and fresh parsley,
served with sourdough bread
served with sourdough bread
R 230.00
Gigi Rooftop at Gorgeous George
Last verified or updated by the venue on 6th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Gigi
Last verified or updated by the venue on 6th Jun 2026.
BAR SNACKS
Crumbed Spanish Olives
R 70.00
Fish collar / chilli aioli
R 80.00
FFMM Cheese griller (3) / Chive aioli ( g / l )
R 90.00
SHARING IS CARING
Oysters
From R 40.00
Local cheeseboard
crisps / saltwater biscuits / preserves / winter fruit / herbed olives
R 230.00
Hey Hey Meze
flatbread / labneh / baba-ganoush / preserved / pickled vegetables
R 200.00
SOMETHING CLASSIC
French onion soup
R 150.00
FOR YOUR SWEET TOOTH
Afrikoa choc fondant 70%
R 120.00
Gigi churros
R 110.00
Chia pudding - guava
R 110.00
Fruit plate
R 90.00
FROM OUR GARDENS & LOCAL FRIENDS' GARDENS
Noordhook salad
baby leaves / seasonal fruit / roasted nuts / goats cheese
R 160.00
Globe artichokes
first of the season fermented chili labneh / globe artichokes / pecorino roasted nuts
R 180.00
Ladles of love
root vegetables / spicy dressing / bocconcini
R 200.00
Aubergine grown in Phillipe
lablabi / sultanas / herbs / ricotta
R 190.00
Jerusalem artichokes risotto
baby spinach leaves / cashews / zandam ricotta
From R 140.00
Roasted Pumpkin and potato gnocchi
tomato / kale / bocconcini / mushrooms
R 200.00
DEEP BLUE SEA
Cape Malay fish tartare (+l)
raw game fish / labneh / radish / ginger / curry leaf
R 200.00
Fish with a story
linefish / prawns / baby potatoes / parsley cream
R 260.00
East coast sole
citrus / capers / baby spinach / herbs
R 250.00
Saldanha bay mussels
olive oil / leek / red onion / parsley * served with milk buns
R 210.00
COOKED OVER KAMEELDORING EMBERS
Whole braaied fish: Abalobi caught
R 300.00
Whole roasted baby chicken - Hot or not
R 350.00
Dry-aged Cuts of the day:
R 350.00
Free-range Cut of the day
* kindly ask your waiter
R 400.00
Venison
R 400.00
Braised Lamb Shoulder
* Comes with RWJ & Gremolata
R 430.00
SIDES & SAUCES
Tatsoi and sweet soy dressing
R 90.00
Macadamia corn
R 90.00
Beer battered leek
R 90.00
Olive oil whipped mash
R 90.00
Mac n cheese
R 90.00
Truffle and cheese fries
R 90.00
Order Details
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