Fishermans Cottage Restaurant
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MENU
Last verified or updated by the venue on 14th Aug 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
QUICK & FAST SNACKS
Oysters
From R 90.00
Crispy Calamari
Tender Panko crumbed Calamari Strips served with a Curry Emulsion & fresh Lemon
R 75.00
White Bait
Small Fish dusted in Flour & Fried, served with fresh Lemon & Aioli
R 58.00
Arancini Balls (3 per portion)
From R 55.00
Onion Rings
Crispy Fried Onion Rings served with Coriander Chutney
R 45.00
Bread & Butter
Sourdough Bread with Salted Seaweed Butter
R 45.00
STARTERS
Snoek Pâté
Lightly smoked Snoek Pâté served with Foraged Noem-Noem Chutney, Crisp Seed Toast and Spek Boom
R 75.00
Bouillabaisse Style Fisherman’s Soup
Our Popular Tomato based Fish Soup with Calamari, Mussels and Fish served with Garlic Baguette, and Aioli
R 105.00
Roast Bone Marrow
Roast Bone Marrow served with Red Wine Poached Snails, Piccalilli & Sourdough Toast
R 105.00
Beetroot Tart Tatin
Beetroot & Orange Tart Tatin with Goats Cheese, served with a Honey & Thyme Dressing
R 75.00
Sardines on Toast
Sardines served with Burnt Butter Capers, Raisins & Sourdough Toast
R 55.00
Calamari Bangers
Calamari Tubes stuffed with Pork and served with a Pea Purée
R 105.00
SALADS
Roast Vegetable Salad
Hummus with warm Roast Vegetables topped with Baby Greens & Dukkha Spice, finished with a Mixed Herb Vinaigrette
R 120.00
Ethiopian Sweet Potato Salad
Roast Sweet Potato topped with an aromatic mix of Tomato, Chickpeas, Dates & Mixed Seeds and topped with Fresh Mint & Coriander
R 135.00
Mushroom Tagliatelle
Tagliatelle with Mixed Forest Mushrooms, tossed with Olive Oil, Black Garlic and finished with Fresh Mint
R 165.00
Side House Salad
Roast Butternut & Beetroot Salad with Herb Vinaigrette and Toasted Seeds
R 65.00
SEAFOOD
Hake & Chips
Classic Beer Battered or Pan-fried Hake, accompanied with Chips and Aioli
R 125.00
Snoek & Patat
A South African heritage dish of Sweet Potatoes & Snoek coated with Garlic Butter and Apricot Jam
R 165.00
Calamari & Chorizo Pasta
Squid Ink Tagliatelle with Calamari, Fried Chorizo, Red & Yellow Peppers and finished with Cajun Spice, White Wine, and Garlic Butter, served with 12 month old vintage Gruyere Cheese
R 175.00
Fresh Black Mussels (when available)
served with Sourdough Bread
From R 95.00
Seafood Curry
Cape Malay Style Seafood Curry with Fish, Calamari & Mussels, accompanied with yoghurt, Chutney Salsa, and Fresh Coriander, served with Seasoned Rice and Hand Rolled Roti
R 288.00
Crayfish Thermador
Crayfish filled with Crayfish Ragout, Mushrooms, Brandy, Gruyere Cheese, Served on a bed of Rice
R 480.00
Prawns
Cajun Prawns finished with Pernod, served on Wild Rice Braised Fennel, Roast Tomato & Feta
R 285.00
Seafood Platters
From R 480.00
MEAT MATTERS
Steak, Egg & Chips
200g Rump Steak topped with a Fried Egg and finished with Garlic Butter, served with Chips
R 150.00
Moorish Mutton Curry
Slow Cooked and tender Mutton Curry with the 3 ‘R’s’ – Roti, Rice & Raita
R 198.00
Miso Chicken
Miso Fried Chicken with a warm Rice Salad of Sundried Tomatoes, Corn, Broccoli & Caramelised Onion
R 165.00
SOMETHING FOR THE KIDS (Up to 12 years)
Crispy Calamari Strips
Crispy Calamari Strips served with Chips
R 88.00
Crumbed Chicken Strips
Elgin Free Frange Crumbed Chicken Strips, served with Chips
R 95.00
Hake Goujons
Strips of battered Hake, served with Chips
R 88.00
Spaghetti Bolognaise
Beef Mince with a Bolognaise sauce, served with Spaghetti Pasta
R 95.00
EXTRAS
Sourdough Bread & Butter
R 45.00
Crispy Chips
R 40.00
Crayfish SQ
R 0.00
Calamari Strips
R 75.00
Seasoned Rice
R 35.00
Roast Vegetables
R 75.00
Hand Rolled Roti
R 40.00
DESSERTS
Classic Crème Brulé
Classic Vanilla Crème Brulé served with Sweet & Savory Candied Seaweed
R 65.00
Land of Milk & Honey
Honey and Buttermilk Ice Cream with Fennel Granola & Honeycomb
R 75.00
Malva Pudding
A South African classic, Malva Pudding with a Amarula Cheesecake Topping
R 75.00
Are You Nuts!
Burnt Vegan Meringue stuffed with Peanut Butter, finished with Salted Caramel Peanut Brittle & Berry Jam
R 85.00
Chocolate Mud Pie
A warm Chocolate Sponge drenched in a Rich Chocolate Sauce, served with Vanilla Ice Cream
R 65.00
Apple Tart Tatin
Apple Tart Tatin served with Vegan Coconut & Cinnamon Ice Cream
R 55.00
Dom Pedro’s
Vanilla Ice Cream blended with one of the following Liquors:
- Amarula, Kahlua, Whiskey or Frangelico
- Amarula, Kahlua, Whiskey or Frangelico
R 65.00
Fishermans Cottage Restaurant
Last verified or updated by the venue on 14th Aug 2024.
QUICK & FAST SNACKS
Oysters
From R 90.00
Crispy Calamari
Tender Panko crumbed Calamari Strips served with a Curry Emulsion & fresh Lemon
R 75.00
White Bait
Small Fish dusted in Flour & Fried, served with fresh Lemon & Aioli
R 58.00
Arancini Balls (3 per portion)
From R 55.00
Onion Rings
Crispy Fried Onion Rings served with Coriander Chutney
R 45.00
Bread & Butter
Sourdough Bread with Salted Seaweed Butter
R 45.00
STARTERS
Snoek Pâté
Lightly smoked Snoek Pâté served with Foraged Noem-Noem Chutney, Crisp Seed Toast and Spek Boom
R 75.00
Bouillabaisse Style Fisherman’s Soup
Our Popular Tomato based Fish Soup with Calamari, Mussels and Fish served with Garlic Baguette, and Aioli
R 105.00
Roast Bone Marrow
Roast Bone Marrow served with Red Wine Poached Snails, Piccalilli & Sourdough Toast
R 105.00
Beetroot Tart Tatin
Beetroot & Orange Tart Tatin with Goats Cheese, served with a Honey & Thyme Dressing
R 75.00
Sardines on Toast
Sardines served with Burnt Butter Capers, Raisins & Sourdough Toast
R 55.00
Calamari Bangers
Calamari Tubes stuffed with Pork and served with a Pea Purée
R 105.00
SALADS
Roast Vegetable Salad
Hummus with warm Roast Vegetables topped with Baby Greens & Dukkha Spice, finished with a Mixed Herb Vinaigrette
R 120.00
Ethiopian Sweet Potato Salad
Roast Sweet Potato topped with an aromatic mix of Tomato, Chickpeas, Dates & Mixed Seeds and topped with Fresh Mint & Coriander
R 135.00
Mushroom Tagliatelle
Tagliatelle with Mixed Forest Mushrooms, tossed with Olive Oil, Black Garlic and finished with Fresh Mint
R 165.00
Side House Salad
Roast Butternut & Beetroot Salad with Herb Vinaigrette and Toasted Seeds
R 65.00
SEAFOOD
Hake & Chips
Classic Beer Battered or Pan-fried Hake, accompanied with Chips and Aioli
R 125.00
Snoek & Patat
A South African heritage dish of Sweet Potatoes & Snoek coated with Garlic Butter and Apricot Jam
R 165.00
Calamari & Chorizo Pasta
Squid Ink Tagliatelle with Calamari, Fried Chorizo, Red & Yellow Peppers and finished with Cajun Spice, White Wine, and Garlic Butter, served with 12 month old vintage Gruyere Cheese
R 175.00
Fresh Black Mussels (when available)
served with Sourdough Bread
From R 95.00
Seafood Curry
Cape Malay Style Seafood Curry with Fish, Calamari & Mussels, accompanied with yoghurt, Chutney Salsa, and Fresh Coriander, served with Seasoned Rice and Hand Rolled Roti
R 288.00
Crayfish Thermador
Crayfish filled with Crayfish Ragout, Mushrooms, Brandy, Gruyere Cheese, Served on a bed of Rice
R 480.00
Prawns
Cajun Prawns finished with Pernod, served on Wild Rice Braised Fennel, Roast Tomato & Feta
R 285.00
Seafood Platters
From R 480.00
MEAT MATTERS
Steak, Egg & Chips
200g Rump Steak topped with a Fried Egg and finished with Garlic Butter, served with Chips
R 150.00
Moorish Mutton Curry
Slow Cooked and tender Mutton Curry with the 3 ‘R’s’ – Roti, Rice & Raita
R 198.00
Miso Chicken
Miso Fried Chicken with a warm Rice Salad of Sundried Tomatoes, Corn, Broccoli & Caramelised Onion
R 165.00
SOMETHING FOR THE KIDS (Up to 12 years)
Crispy Calamari Strips
Crispy Calamari Strips served with Chips
R 88.00
Crumbed Chicken Strips
Elgin Free Frange Crumbed Chicken Strips, served with Chips
R 95.00
Hake Goujons
Strips of battered Hake, served with Chips
R 88.00
Spaghetti Bolognaise
Beef Mince with a Bolognaise sauce, served with Spaghetti Pasta
R 95.00
EXTRAS
Sourdough Bread & Butter
R 45.00
Crispy Chips
R 40.00
Crayfish SQ
R 0.00
Calamari Strips
R 75.00
Seasoned Rice
R 35.00
Roast Vegetables
R 75.00
Hand Rolled Roti
R 40.00
DESSERTS
Classic Crème Brulé
Classic Vanilla Crème Brulé served with Sweet & Savory Candied Seaweed
R 65.00
Land of Milk & Honey
Honey and Buttermilk Ice Cream with Fennel Granola & Honeycomb
R 75.00
Malva Pudding
A South African classic, Malva Pudding with a Amarula Cheesecake Topping
R 75.00
Are You Nuts!
Burnt Vegan Meringue stuffed with Peanut Butter, finished with Salted Caramel Peanut Brittle & Berry Jam
R 85.00
Chocolate Mud Pie
A warm Chocolate Sponge drenched in a Rich Chocolate Sauce, served with Vanilla Ice Cream
R 65.00
Apple Tart Tatin
Apple Tart Tatin served with Vegan Coconut & Cinnamon Ice Cream
R 55.00
Dom Pedro’s
Vanilla Ice Cream blended with one of the following Liquors:
- Amarula, Kahlua, Whiskey or Frangelico
- Amarula, Kahlua, Whiskey or Frangelico
R 65.00
Order Details
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