The Hussar Grill - Newmarket
Select from the menu.
MENU
Last verified or updated by the venue on 7th Jun 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Traditional Boerewors
Flame-grilled with our legendary basting. A South African classic.
R 80.00
Italian Tomato Soup
Our house speciality. Served with Parmesan croûtes.
R 85.00
Hussar Beef Biltong (150g)
We’ve been curing our own spectacular biltong since 1964!
R 90.00
Chicken Livers
Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
R 90.00
Garlic Snails
Pan-sautéed in either garlic butter or a creamy white wine and garlic sauce.
R 95.00
Cured Springbok Loin Carpaccio
Sliced paper-thin and dressed with olive oil and a balsamic reduction. Topped with Parmesan shavings.
R 115.00
Large Black Mushroom
Topped with spinach and feta cheese; or tomato, feta and caramelised onion, and then grilled.
R 90.00
Hollandse Bitterballen
Double-cream béchamel studded with beef jus and beef bits, then crumbed and deep-fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
R 85.00
Fried Crumbed Camembert
A wheel, ripe and piquant on the inside. Served with our own cranberry jelly.
R 120.00
Mussel Pot
Mussels in a cream, green herb, garlic and white wine reduction.
R 115.00
Steak Tartare
The most tender, finely chopped raw beef with all the traditional accompaniments.
R 125.00
Prawn and Fresh Avocado Cocktail (Seasonal)
Sweet prawn meat bedecked with our home-made Marie Rose sauce, served on a bed of baby greens.
R 125.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 115.00
Marrow Bones
A hearty, oven-roasted delicacy served with pesto and croûtes.
R 85.00
Calamari and Chorizo
Cajun-style calamari, seared with chorizo, finished with a sweet balsamic glaze.
R 105.00
STEAKS & GRILLS
Rump
From R 165.00
Fillet
From R 215.00
Sirloin
From R 165.00
Ribeye
From R 285.00
HOUSE SPECIALITIES
Bone Marrow Ribeye
(Subject to availability) Ribeye topped with a bold bone marrow-infused compound butter.
From R 345.00
Bone Marrow Rump
Rump steak topped with a bold bone marrow-infused compound butter.
From R 190.00
Fillet Moutarde
Fillet topped with a sauce of double cream and blended mustards.
From R 240.00
Madagascan Pepper Fillet
Served with a cream and green peppercorn reduction.
From R 240.00
Fillet Béarnaise
Our most classic offering of fillet steak prepared according to the true French culinary technique.
From R 245.00
Blue Cheese Sirloin
Classic New York cut topped with a creamy blue cheese sauce.
From R 190.00
Pork Belly
Indulge in the rich, savoury delight of our signature Pork Belly dish, a true culinary masterpiece sure to tantalise your taste buds.
From R 195.00
MEAT ON THE BONE
Grilling in this culinary manner allows the cut of meat to soak up all the flavour from the bone and marrow within, while preventing the meat from drying up or being unevenly cooked. This results in meat being richer, juicier and packed with mouth-watering flavour.
Fillet on the Bone 300g
(Subject to availability)
R 265.00
Sirloin on the Bone 500g
R 245.00
T-Bone | The best of both worlds 600g
R 325.00
Pork Loin Ribs
Succulent, decadent, char-grilled marinated ribs.
From R 230.00
SEAFOOD
Kingklip
Fillet of kingklip grilled and topped with lemon or garlic butter.
R 255.00
Kingklip Thermidor
Fillet of kingklip in a thermidor sauce of garlic, mushrooms and prawns. Gratinated with Parmesan cheese, garnished with grilled lemon.
R 285.00
Calamari
Tender tubes and squid heads expertly dusted and flash-fried or grilled with chilli, garlic and parsley.
R 235.00
Salmon
(Subject to availability)
Grilled and finished off with our chilli, garlic and parsley butter.
Grilled and finished off with our chilli, garlic and parsley butter.
R 275.00
6 Queen Prawns
Grilled and finished off with either lemon butter, garlic butter or peri-peri.
R 255.00
SALADS
Caprese
A classic grill room salad; buffalo mozzarella, tomato and fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze.
R 125.00
Greek
Greens topped with Calamata olives, feta, cucumber and tomatoes.
R 105.00
Roasted Butternut, Beetroot and Feta
A colourful salad of mixed greens, roasted butternut, beetroot and sundried tomatoes topped with bean sprouts, feta, radish and Peppadew® peppers.
R 105.00
Cajun Chicken and Corn
Char-grilled chicken dusted in Cajun spice, served with mixed greens, corn, feta, avo and spring onion. Dressed with a balsamic reduction.
R 120.00
Caesar
Sliced crisp lettuce, croutons, bacon, anchovies, boiled egg, Parmesan shavings and anchovy dressing.
R 110.00
VEGETARIAN
Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
R 145.00
Large Black Mushrooms
Two large mushrooms, topped with spinach and feta cheese; or tomato, feta and caramelised onion, and then grilled.
R 155.00
Mushroom Tortellini
Mushroom-filled tortellini tossed in a creamy Parmesan sauce, topped with a drizzle of rosemary-infused truffle oil.
R 150.00
LIGHTER GRILLS
The Hussar Beef Burger
200g Sparta Angus beef burger. Premium beef produced in the Free State since 1966 and hand-selected for its marbling - ensuring every bite is packed with that distinct Angus flavour.
Replace beef with chicken
Replace beef with chicken
From R 155.00
Prego Roll
28-Day aged steak, thinly sliced and sautéed in a bold prego sauce. Topped with grilled onions and served on a toasted bun.
R 150.00
POULTRY
Parmesan Chicken Breasts
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with either mushroom, cheese or creamy mustard sauce.
R 175.00
Chicken Stack
Oven-roasted seasonal vegetables stacked with grilled chicken breasts and topped with a tomato confit.
R 165.00
Deboned Half Chicken
Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.
R 155.00
DESSERTS
Crème Brûlée
The secret to our Crème Brûlée lies in the perfect contrast between the crunchy caramelised sugar topping and the silky smooth custard encased underneath.
R 75.00
Death by Chocolate
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream.
R 80.00
Hussar Grill Ice Cream Dessert
This extravagant dessert is a beguiling combination of vanilla ice cream, peanut brittle, marshmallow, nougat, honeycomb and sprinkled nuts. Drizzled with our signature dark chocolate sauce. Sometimes more is better.
R 80.00
Vanilla Ice Cream and Decadent Chocolate Sauce
A classic treat. Decadently rich chocolate sauce drizzled over scoops of our superb vanilla pod-infused ice cream.
R 70.00
Malva Pudding
A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.
R 70.00
Baked Cheesecake
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with a dollop of cream or vanilla ice cream.
R 80.00
SIGNATURE DESSERT
Chocolate Vodka Martini
So much more than simply chocolate vodka topped with cream, this heavenly in-house creation is now a Hussar Grill post-dinner tradition.
R 70.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
