Kung Thai Salt Rock
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MENU
Last verified or updated by the venue on 9th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
THAI TAPAS
CHICKEN DRUMMETS
Seven wings or drummets, lightly dusted in salt-and-pepper flour, served with Kung Thai dipping
sauce.
sauce.
R 75.00
FISH CAKES (tod mun)
Three Thai fish cakes blended with red curry paste. Served with sweet chilli sauce
R 75.00
WONTONS
Choose crispy or steamed. Dumplings stuffed with minced prawn, crab and spring onion. Served
with chilli rice-wine dipping sauce.
with chilli rice-wine dipping sauce.
R 75.00
PUU CHA
Two prawn and crab “donuts” with sweet chilli dipping sauce.
R 75.00
PAPER PRAWNS
Four marinated prawn tails wrapped in rice paper, fried crisp.
R 75.00
THAI BOMB
Two or three jalapeños stuffed with chicken, coriander and spring onion, crumbed and dipped in
buttermilk batter. Served with Nina’s Thai mayonnaise.
buttermilk batter. Served with Nina’s Thai mayonnaise.
R 75.00
SPRINGROLLS
Three Chicken or Vegetable springrolls.
R 75.00
RICE PAPER WRAPS (V)
Four pieces of fresh vegetables wrapped in rice paper, with mixed salad, herbs & glass noodles
R 75.00
TOFU STEAK (V)
Deep fried Tofu on a bed of oriental vegetables, with a tangy peanut & soya bean sauce.
R 85.00
SOUP
TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
From R 120.00
PARCEL & NOODLE SOUP
Thai wonton soup with minced prawn and crab meat, coriander & egg noodles.
R 120.00
SALADS
BEACH GARDEN SALAD
Crispy spinach with prawns, calamari & minced chicken tossed with desiccated coconut & mildly
spicy Thai salad dressing.
spicy Thai salad dressing.
R 165.00
CRUNCHY VEGETABLE SALAD (V)
Crispy spinach with mixed vegetables tossed with desiccated coconut & mildly spicy Thai salad
dressing.
dressing.
R 165.00
SPECIALITIES Kung Thai Favorites
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg
CHU CHEE
Crispy chicken or crispy duck sliced, in a red curry paste with lime leaf, basil and coconut milk
From R 215.00
THE KUNG THAI
Crispy chicken or crispy duck sliced, in our house chilli garlic lemon sauce with spring onion
From R 215.00
TAMARIND
Crispy chicken or crispy duck sliced, tossed in a wok with ginger, cherry tomatoes, chillies, tamarind
and bok choy.
and bok choy.
From R 215.00
GOLDEN NOODLE
Crispy chicken or crispy duck sliced, topped with chilli jam sauce.
From R 215.00
STIR FRY
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg.
CHOICE OF FLAVOURS
Sweet basil and chilli
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
From R 150.00
NOODLES
PHAD THAI (thai fried noodles)
Rice noodles wok-tossed with egg, nuts, bean sprouts and spring onion.
From R 150.00
STIR FRIED EGG NOODLES (khi-mao)
Egg noodles wok-tossed with vegetables, chilli and basil.
From R 150.00
CHIANG MAI NOODLES (khao soi gai)
Red curry, coconut milk and crispy wok-tossed egg noodles
From R 150.00
FRIED RICE
EGG FRIED RICE (khao phad)
Wok-fried rice with cucumber, onion, tomato and spring onion.
* Egg optional
* Egg optional
From R 150.00
RED CURRY FRIED RICE (khao pad phik kaeng)
Dry red curry, lime leaf and basil.
From R 150.00
CURRIES
ANGRY CURRY
Red curry paste, lime leaf, basil and fresh vegetables.
From R 150.00
THAI GREEN CURRY
Green curry paste cooked with coconut milk, lime leaf, basil and seasonal vegetables
From R 150.00
THAI RED CURRY
Red curry paste with coconut milk, lime leaf, basil and seasonal vegetables
From R 150.00
MUSSAMAN CURRY
A mild, slightly sweet curry with coconut milk, potatoes, nuts and tamarind.
From R 150.00
PANANG CURRY
Panang curry paste with coconut milk, lime leaf and fresh vegetables.
From R 150.00
SEAFOOD
**All seafood options are served with your choice of sauce:
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
**All served with a choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
**All served with a choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg
KING PRAWNS
Eight grilled or crispy prawns
R 365.00
WHOLE LINE FISH
Crispy whole line fish.
R 370.00
DESSERT
PASOOM
A combination of Thai sweets Daawk and Glauy Chab, with ice cream and a choice of chocolate or
chilli chocolate sauce
chilli chocolate sauce
R 98.00
LAVA BALLS
Crispy rice-flour balls filled with roasted pecan nuts and chocolate. Served with ice cream and
chocolate or chilli-chocolate sauce.
chocolate or chilli-chocolate sauce.
R 98.00
DEEP FRIED ICE CREAM
With chocolate or chilli-chocolate sauce.
R 98.00
ICE CREAM
With chocolate or chilli-chocolate sauce.
R 60.00
Order Details
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