Kung Thai Salt Rock
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
THAI TAPAS
CHICKEN DRUMMETS
Seven wings or drummets, lightly dusted in salt-and-pepper flour, served with Kung Thai dipping sauce.
R 75.00
FISH CAKES
Three Thai fish cakes blended with red curry paste. Served with sweet chilli sauce.
R 75.00
WONTONS
Choose crispy or steamed. Dumplings stuffed with minced prawn, crab and spring onion. Served with chilli rice-wine dipping sauce.
R 75.00
PUU CHA
Two prawn and crab “donuts” with sweet chilli dipping sauce.
R 75.00
PAPER PRAWNS
Four marinated prawn tails wrapped in rice paper, fried crisp.
R 75.00
THAI BOMB
Two or three jalapeños stuffed with chicken, coriander and spring onion, crumbed and dipped in buttermilk batter. Served with Nina’s Thai mayonnaise.
R 75.00
SPRINGROLLS
Three Chicken or Vegetable springrolls.
R 75.00
RICE PAPER WRAPS
Four pieces of fresh vegetables wrapped in rice paper, with mixed salad, herbs & glass noodles
R 75.00
TOFU STEAK
Deep fried Tofu on a bed of oriental vegetables, with a tangy peanut & soya bean sauce.
R 85.00
SOUPS
TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
From R 120.00
PARCEL & NOODLE SOUP
Thai wonton soup with minced prawn and crab meat, coriander & egg noodles.
R 120.00
SALADS
BEACH GARDEN SALAD
Crispy spinach with prawns, calamari & minced chicken tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
CRUNCHY VEGETABLE SALAD
Crispy spinach with mixed vegetables tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
SPECIALITIES
CHU CHEE
Crispy chicken or crispy duck sliced, in a red curry paste with lime leaf, basil and coconut milk.
From R 215.00
THE KUNG THAI
Crispy chicken or crispy duck sliced, in our house chilli garlic lemon sauce with spring onion.
From R 215.00
TAMARIND
Crispy chicken or crispy duck sliced, tossed in a wok with ginger, cherry tomatoes, chillies, tamarind and bok choy.
From R 215.00
GOLDEN NOODLE
Crispy chicken or crispy duck sliced, topped with chilli jam sauce.
From R 215.00
STIR FRY
CHOICE OF FLAVOURS
Sweet basil and chilli
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
From R 150.00
NOODLES
PHAD THAI
Rice noodles wok-tossed with egg, nuts, bean sprouts and spring onion.
From R 150.00
STIR FRIED EGG NOODLES
Egg noodles wok-tossed with vegetables, chilli and basil.
From R 150.00
CHIANG MAI NOODLES
Red curry, coconut milk and crispy wok-tossed egg noodles.
From R 150.00
FRIED RICE
EGG FRIED RICE
Wok-fried rice with cucumber, onion, tomato and spring onion.
* Egg optional
* Egg optional
From R 150.00
RED CURRY FRIED RICE
Dry red curry, lime leaf and basil.
From R 150.00
CURRIES
ANGRY CURRY
Red curry paste, lime leaf, basil and fresh vegetables.
From R 150.00
THAI GREEN CURRY
Green curry paste cooked with coconut milk, lime leaf, basil and seasonal vegetables.
From R 150.00
THAI RED CURRY
Red curry paste with coconut milk, lime leaf, basil and seasonal vegetables.
From R 150.00
MUSSAMAN CURRY
A mild, slightly sweet curry with coconut milk, potatoes, nuts and tamarind.
From R 150.00
PANANG CURRY
Panang curry paste with coconut milk, lime leaf and fresh vegetables.
From R 150.00
SEAFOOD
**All seafood options are served with your choice of sauce:
KING PRAWNS
Eight grilled or crispy prawns
R 365.00
WHOLE LINE FISH
Crispy whole line fish.
R 370.00
SAUCES
R 0.00
DESSERT
PASOOM
A combination of Thai sweets Daawk and Glauy Chab, with ice cream and a choice of chocolate or chilli chocolate sauce
R 98.00
LAVA BALLS
Crispy rice-flour balls filled with roasted pecan nuts and chocolate. Served with ice cream and chocolate or chilli-chocolate sauce.
R 98.00
DEEP FRIED ICE CREAM
With chocolate or chilli-chocolate sauce.
R 98.00
ICE CREAM
With chocolate or chilli-chocolate sauce.
R 60.00
MENU
Last verified or updated by the venue on 12th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
THAI TAPAS
CHICKEN DRUMMETS
Seven wings or drummets, lightly dusted in salt-and-pepper flour, served with Kung Thai dipping sauce.
R 75.00
FISH CAKES (tod mun)
Three Thai fish cakes blended with red curry paste. Served with sweet chilli sauce.
R 75.00
WONTONS
Choose crispy or steamed. Dumplings stuffed with minced prawn, crab and spring onion. Served with chilli rice-wine dipping sauce.
R 75.00
PUU CHA
Two prawn and crab “donuts” with sweet chilli dipping sauce.
R 75.00
PAPER PRAWNS
Four marinated prawn tails wrapped in rice paper, fried crisp.
R 75.00
THAI BOMB
Two or three jalapeños stuffed with chicken, coriander and spring onion, crumbed and dipped in buttermilk batter. Served with Nina’s Thai mayonnaise.
R 75.00
SPRINGROLLS
Three Chicken or Vegetable springrolls.
R 75.00
RICE PAPER WRAPS
Four pieces of fresh vegetables wrapped in rice paper, with mixed salad, herbs & glass noodles
R 75.00
TOFU STEAK
Deep fried Tofu on a bed of oriental vegetables, with a tangy peanut & soya bean sauce.
R 85.00
SOUP
CHICKEN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 145.00
PRAWN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 165.00
VEGETARIAN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 120.00
PARCEL & NOODLE SOUP
Thai wonton soup with minced prawn and crab meat, coriander & egg noodles.
R 120.00
SALADS
BEACH GARDEN SALAD
Crispy spinach with prawns, calamari & minced chicken tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
CRUNCHY VEGETABLE SALAD
Crispy spinach with mixed vegetables tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
SPECIALITIES
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg.
CHU CHEE (CRISPY DUCK)
Crispy chicken or crispy duck sliced, in a red curry paste with lime leaf, basil and coconut milk.
CRISPY CHICKEN | R 215
CRISPY CHICKEN | R 215
R 255.00
THE KUNG THAI (CRISPY DUCK)
Crispy chicken or crispy duck sliced, in our house chilli garlic lemon sauce with spring onion.
CRISPY CHICKEN | R 215
CRISPY CHICKEN | R 215
R 255.00
TAMARIND (DUCK)
Crispy chicken or crispy duck sliced, tossed in a wok with ginger, cherry tomatoes, chillies, tamarind and bok choy.
CHICKEN | R 215
CHICKEN | R 215
R 255.00
GOLDEN NOODLE (DUCK)
Crispy chicken or crispy duck sliced, topped with chilli jam sauce.
CHICKEN | R 215
CHICKEN | R 215
R 255.00
STIR FRY
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg.
CHOICE OF FLAVOURS (DUCK)
Sweet basil and chilli
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
NOODLES
PHAD THAI (thai fried noodles) (DUCK)
Rice noodles wok-tossed with egg, nuts, bean sprouts and spring onion.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
STIR FRIED EGG NOODLES (khi-mao) (DUCK)
Egg noodles wok-tossed with vegetables, chilli and basil.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
CHIANG MAI NOODLES (khao soi gai) (DUCK)
Red curry, coconut milk and crispy wok-tossed egg noodles.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
FRIED RICE
EGG FRIED RICE (khao phad) (DUCK)
Wok-fried rice with cucumber, onion, tomato and spring onion.
* Egg optional
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
* Egg optional
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
RED CURRY FRIED RICE (khao pad phik kaeng) (DUCK)
Dry red curry, lime leaf and basil.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
CURRIES
ANGRY CURRY (DUCK)
Red curry paste, lime leaf, basil and fresh vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
THAI GREEN CURRY (DUCK)
Green curry paste cooked with coconut milk, lime leaf, basil and seasonal vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
THAI RED CURRY (DUCK)
Red curry paste with coconut milk, lime leaf, basil and seasonal vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
MUSSAMAN CURRY (DUCK)
A mild, slightly sweet curry with coconut milk, potatoes, nuts and tamarind.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
PANANG CURRY (DUCK)
Panang curry paste with coconut milk, lime leaf and fresh vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
SEAFOOD
**All seafood options are served with your choice of sauce:
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
KING PRAWNS
Eight grilled or crispy prawns.
R 365.00
WHOLE LINE FISH
Crispy whole line fish.
R 370.00
DESSERT
PASOOM
A combination of Thai sweets Daawk and Glauy Chab, with ice cream and a choice of chocolate or chilli chocolate sauce.
R 98.00
LAVA BALLS
Crispy rice-flour balls filled with roasted pecan nuts and chocolate. Served with ice cream and chocolate or chilli-chocolate sauce.
R 98.00
DEEP FRIED ICE CREAM
With chocolate or chilli-chocolate sauce..
R 98.00
ICE CREAM
With chocolate or chilli-chocolate sauce.
R 60.00
Kung Thai Salt Rock
Last verified or updated by the venue on 12th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
THAI TAPAS
CHICKEN DRUMMETS
Seven wings or drummets, lightly dusted in salt-and-pepper flour, served with Kung Thai dipping sauce.
R 75.00
FISH CAKES (tod mun)
Three Thai fish cakes blended with red curry paste. Served with sweet chilli sauce.
R 75.00
WONTONS
Choose crispy or steamed. Dumplings stuffed with minced prawn, crab and spring onion. Served with chilli rice-wine dipping sauce.
R 75.00
PUU CHA
Two prawn and crab “donuts” with sweet chilli dipping sauce.
R 75.00
PAPER PRAWNS
Four marinated prawn tails wrapped in rice paper, fried crisp.
R 75.00
THAI BOMB
Two or three jalapeños stuffed with chicken, coriander and spring onion, crumbed and dipped in buttermilk batter. Served with Nina’s Thai mayonnaise.
R 75.00
SPRINGROLLS
Three Chicken or Vegetable springrolls.
R 75.00
RICE PAPER WRAPS
Four pieces of fresh vegetables wrapped in rice paper, with mixed salad, herbs & glass noodles
R 75.00
TOFU STEAK
Deep fried Tofu on a bed of oriental vegetables, with a tangy peanut & soya bean sauce.
R 85.00
SOUP
CHICKEN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 145.00
PRAWN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 165.00
VEGETARIAN TOM YUM
Hot and sour broth flavoured with lemongrass and lime leaf.
R 120.00
PARCEL & NOODLE SOUP
Thai wonton soup with minced prawn and crab meat, coriander & egg noodles.
R 120.00
SALADS
BEACH GARDEN SALAD
Crispy spinach with prawns, calamari & minced chicken tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
CRUNCHY VEGETABLE SALAD
Crispy spinach with mixed vegetables tossed with desiccated coconut & mildly spicy Thai salad dressing.
R 165.00
SPECIALITIES
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg.
CHU CHEE (CRISPY DUCK)
Crispy chicken or crispy duck sliced, in a red curry paste with lime leaf, basil and coconut milk.
CRISPY CHICKEN | R 215
CRISPY CHICKEN | R 215
R 255.00
THE KUNG THAI (CRISPY DUCK)
Crispy chicken or crispy duck sliced, in our house chilli garlic lemon sauce with spring onion.
CRISPY CHICKEN | R 215
CRISPY CHICKEN | R 215
R 255.00
TAMARIND (DUCK)
Crispy chicken or crispy duck sliced, tossed in a wok with ginger, cherry tomatoes, chillies, tamarind and bok choy.
CHICKEN | R 215
CHICKEN | R 215
R 255.00
GOLDEN NOODLE (DUCK)
Crispy chicken or crispy duck sliced, topped with chilli jam sauce.
CHICKEN | R 215
CHICKEN | R 215
R 255.00
STIR FRY
**All served with your choice of jasmine or fried rice, noodles, crispy spinach, or steamed veg.
CHOICE OF FLAVOURS (DUCK)
Sweet basil and chilli
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
Roasted cashew nuts and sundried chillies
Bok choy with dried mushroom and oyster sauce
Bamboo shoots with chilli and basil
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
NOODLES
PHAD THAI (thai fried noodles) (DUCK)
Rice noodles wok-tossed with egg, nuts, bean sprouts and spring onion.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
STIR FRIED EGG NOODLES (khi-mao) (DUCK)
Egg noodles wok-tossed with vegetables, chilli and basil.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
CHIANG MAI NOODLES (khao soi gai) (DUCK)
Red curry, coconut milk and crispy wok-tossed egg noodles.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
FRIED RICE
EGG FRIED RICE (khao phad) (DUCK)
Wok-fried rice with cucumber, onion, tomato and spring onion.
* Egg optional
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
* Egg optional
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
RED CURRY FRIED RICE (khao pad phik kaeng) (DUCK)
Dry red curry, lime leaf and basil.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEG & TOFU | R 150
R 260.00
CURRIES
ANGRY CURRY (DUCK)
Red curry paste, lime leaf, basil and fresh vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
THAI GREEN CURRY (DUCK)
Green curry paste cooked with coconut milk, lime leaf, basil and seasonal vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
THAI RED CURRY (DUCK)
Red curry paste with coconut milk, lime leaf, basil and seasonal vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
MUSSAMAN CURRY (DUCK)
A mild, slightly sweet curry with coconut milk, potatoes, nuts and tamarind.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
PANANG CURRY (DUCK)
Panang curry paste with coconut milk, lime leaf and fresh vegetables.
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
PRAWN | R 225
CHICKEN | R 165
BEEF | R 175
VEGETARIAN | R 150
R 260.00
SEAFOOD
**All seafood options are served with your choice of sauce:
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
Chu Chee - red curry paste, lime leaf, basil, coconut milk
Nina’s Saam Lot - hot, sweet and sour blend of garlic, coriander root, lime, red chilli and palm sugar
Kung Thai - chilli paste, garlic, spring onion, lemon juice
KING PRAWNS
Eight grilled or crispy prawns.
R 365.00
WHOLE LINE FISH
Crispy whole line fish.
R 370.00
DESSERT
PASOOM
A combination of Thai sweets Daawk and Glauy Chab, with ice cream and a choice of chocolate or chilli chocolate sauce.
R 98.00
LAVA BALLS
Crispy rice-flour balls filled with roasted pecan nuts and chocolate. Served with ice cream and chocolate or chilli-chocolate sauce.
R 98.00
DEEP FRIED ICE CREAM
With chocolate or chilli-chocolate sauce..
R 98.00
ICE CREAM
With chocolate or chilli-chocolate sauce.
R 60.00
Order Details
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