Kream Restaurant Mall of Africa
Select from the menu.
OLD MENU
Last verified or updated by the venue on 18th Apr 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SUSHI
CLASSIC SUSHI
CALIFORNIA ROLLS (8 Pieces) ~ (sesame)
From R 65.00
MAKI ROLLS (8 Pieces)
From R 58.00
FASHION SANDWICHES (SESAME) (8 Pieces)
From R 79.00
SASHIMI (5 Pieces)
From R 128.00
NIGIRI (2 Pieces)
From R 55.00
ROSES (4 Pieces)
From R 95.00
HAND ROLL (SESAME) (1 Piece)
From R 62.00
GOURMET SUSHI
VENISON CARPACCIO ROSES (6pc) (Sesame)
Sushi rice wrapped in venison carpaccio of the day, Japanese mayonnaise, goat cheese, avocado, teriyaki sauce & sesame seeds
R 149.00
SEARED TUNA SASHIMI (8PC) (Sesame)
Spiced & seared tuna sashimi, wasabi mayonnaise, pickled ginger & teriyaki sauce.
R 99.00
CRISPY FASION FUSION (8PC) (Sesame)
Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce.
R 109.00
SALMON POPPER (8PC)
Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki & Japanese mayo.
R 129.00
DYNAMITE TUNA ROLL (8PC) (Sesame)
Tuna & cucumber roll, tempura fried & covered in dynamite sauce, finished with sesame seeds & spring onions.
R 129.00
TEMPURA PRAWN ROLLS (4PC) (Sesame)
Cucumber & avocado California rolls, tempura fried prawns, glazed in sweet chili Japanese mayonnaise
R 149.00
SPICY SALMON & PRAWN FASHION SANDWICH (8PC) (Sesame)
Salmon, prawn, spring onions, seven spices & caviar.
R 139.00
CHARRED SALMON & CREAM CHEESE ROLL (8PC) (Sesame)
Charred smocked salmon, spring onions, cream cheese, cucumber, honey & soya glaze.
R 139.00
CROCODILE RAINBOW ROLL (8PC)
Fried crocodile tail strips wrapped in sushi rice, smocked crocodile carpaccio, avocado, crispy fried onions, sweet chili mayo & teriyaki sauce.
R 139.00
FIRECRACKERS (4PC) (Sesame)
Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecracker sauce.
R 149.00
SALMON RAINBOW ROLLS (8PC)
Salmon & avocado stuffed california roll, covered with slices of fresh salmon & avocado
R 139.00
DRAGON ROLLS (8 Pieces)
Tempura fried prawn & lettuce California rolls, BBQ eel, avocado, caviar & teriyaki sauce.
*When available
*When available
R 169.00
KREAM SUSHI PLATTER FOR TWO (18pc)
Salmon sashimi (4pc), venison carpaccio roses (6pc), dynamite tuna roll (4pc), tempura prawn rolls (4pc)
R 449.00
HOT STARTERS
SMOKED SNOEK
Crispy snoek phyllo parcel, cheesy paprika sauce & apricot gel.
R 95.00
DYNAMITE CHICKEN (Sesame)
Chicken cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti.
R 119.00
DYNAMITE TOFU (Sesame)
Tofu cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions, and cucumber spaghetti.
R 119.00
CHICKEN LIVERS
Chicken livers, creamy peri-peri sauce, peppadews, Danish feta & toast.
R 89.00
SNAILS
Creamy garlic with gratinated blue cheese & toast.
R 109.00
WILD MUSHROOM TART
Medly of mushrooms in a puff pastry shell, basil pesto, onion puree, crispy onions & rocket.
R 109.00
BEEF TRINCHADO
Beef cubes cooked in a mildly spiced Portuguese-style cream sauce & toast
R 139.00
ROASTED BONE MARROW
Roasted bone marrow, red wine caramelized onions, crispy leeks, melba toast & rocket.
R 109.00
ASIAN STYLE PORK CUBES (Sesame)
Smoked pork belly cubes, hoisin sauce, baby spinach & fennel salad, lemon dressing & puffed sticky rice clusters.
R 119.00
CALAMARI
Salt & pepper calamari, fried with, olive, feta & tomato salad & lemon mustard dressing
R 119.00
CROCODILE
Cajun spiced crocodile strips, crumbed & deep-fried, smoked crocodile carpaccio, pickled celery & teriyaki sauce.
R 149.00
QUAIL
Grilled & served with white wine poached pear, orange syrup & candied orange peel.
R 219.00
SCALLOPS
Sweetcorn cream, orange syrup & crispy smocked pork.
R 299.00
COLD STARTERS
FRESH MEDIUM OYSTERS
From R 32.00
GRILLED HALLOUMI
Haloumi, rocket, grapefruit, cranberry & chili syrup.
R 99.00
VENISON CARPACCIO (NUTS)
Venison carpaccio of the day, pickled red onions, rocket, gooseberry & vanilla dressing, toasted almonds, mandarin orange segments & melba toast.
R 139.00
BEEF CARPACCIO
Thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon dressing, and melba toast.
R 129.00
BEEF STEAK TARTARE
Mixed mild or spicy, chopped raw beef fillet mixed with capers, red onions, dill cucumber, raw egg yolk, Dijon mustard, and chilies, creamed horseradish & potatoes gaufrettes.
R 139.00
SOUPS
POTATO & LEEK SOUP
Served with toast
R 75.00
MUSHROOM & BILTONG
Creamy biltong-infused mushroom soup, fried biltong, and toast.
R 99.00
SALADS
ROCKET SALAD (NUTS)
Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, parmesan.
R 119.00
CLASSIC GREEK SALAD
Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing.
R 109.00
POACHED PEAR SALAD (NUTS)
Mixed lettuce, white wine poached pears, goats cheese mousse, candied walnuts, fresh orange & orange dressing.
R 149.00
KREAM SEAFOOD SALAD (Sesame)
Mixed lettuce, toasted sesame seeds, cucumber spaghetti, avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Japanese mayonnaise dressing
R 179.00
BILTONG & FRIED FETA SALAD (NUTS)
Shavings of beef biltong, preserved figs, deep-fried Danish feta, mixed lettuce & candied cashew nuts.
R 159.00
CHICKEN SALAD (Sesame)
Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, avocado, flame grilled chicken breast, teriyaki sauce & Japanese mayonnaise dressing
R 149.00
LIGHTER MEALS
WAGYU BURGER
200g wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, fried onions & pickles on a seeded brioche bun, served with chips & crispy fried onions
R 189.00
CHICKEN BURGER
Grilled chicken breast dunked in sweet and spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, mayonnaise, fried onions & pickles on a seeded brioche bun, served with chips & crispy fried onions
R 159.00
CAJUN CHICKEN
Cajun spiced chicken grilled breast, rocket, parmesan, red wine caramelized onions, slow-roasted tomatoes, balsamic reduction Cajun spiced demi-glace
R 189.00
CAJUN HAKE
Grilled hake filled covered with vanilla-scented Cajun lemon butter, rocket, parmesan, red wine caramelized onions, slow-roasted tomatoes & balsamic reduction.
R 199.00
CHICKEN SCHNITZEL
Panko crumbed & fried, topped with melted mozzarella cheese & sauteed mushrooms, rocket & parmesan salad
R 199.00
BEEF TRINCHADO
300g Beef cubes cooked in a mildly spiced Portuguese style cream sauce & mash
R 189.00
SHOYU TARE RAMEN (Sesame)
Ramen noodles, shoyu tare, vegetable broth, bok choy, soft poached egg.
Choice of Chicken or Pork Belly
Choice of Chicken or Pork Belly
From R 189.00
GRILLS
MUSHROOM TRUFFLE RUMP
250g Chalmer beef rump, lyonnaise potatoes, pan-fried onions, dressed pea shoots & mushroom truffle sauce.
R 239.00
PEPPER PAREMSAN RUMP
250g beef rump, pepper parmesan sauce, fries & roast vegetables.
R 239.00
SIRLOIN BILTONG BLUE
250g Chalmer beef sirloin, potato fondant, red wine caramelized onions, wilted spinach, blue cheese sauce,& fried biltong
R 229.00
LAMB LOIN CHOPS
3 X 125g lamb loin chops, preserved lemon salsa, mint & garlic crushed potatoes, charred leeks & mint jus.
R 299.00
FILLET BONE MARROW
250g Chalmer beef fillet, mushroom puree, roasted bone marrow, confit garlic, roasted tomato, onions & potato fondant.
R 279.00
FILLET CAMEMBERT (Sesame)
250g Chalmer beef fillet, sesame crushed camembert, roasted garlic mashed potatoes, sauteed spinach, shitake mushrooms, cranberry & peppercorn sauce.
R 315.00
RIBEYE ON THE BONE
850g Chalmer Beef ribeye on the bone, rosemary & paprika garlic butter, fries & roasted vegetables.
R 495.00
PORK RIBS
Chips & crispy fried onion rings
From R 249.00
COMFORT
SMOKED PORK BELLY (NUTS)
Apple & sage mashed potatoes, peanut butter butternut puree, spring onion & honey mustard sauce.
R 249.00
LAMB SHANK
Parmesan, mashed potatoes, green beans, roasted onion & rosemary jus
R 339.00
OXTAIL
Parsley & mushroom risotto & broccoli
R 299.00
VENISON
VENISON OF THE DAY
SQ
R 0.00
SIDES
FRIES
R 40.00
COCONUT BASMATI RICE
R 35.00
MASHED POTATOES
R 35.00
CRISPY FRIED ONION RINGS
R 35.00
ROASTED VEGETABLES
Baby carrots, sweet potatoes, broccoli
R 35.00
HALF GREEK SALAD
R 75.00
SAUCES
CREAMY HONEY & MUSTARD
R 39.00
GARLIC BUTTER
R 39.00
BLUE CHEESE
R 39.00
CHEDDAR CHEESE
R 39.00
MUSHROOM TRUFFLE
R 45.00
PEPPER PARMESAN
R 45.00
RED WINE BORDELAISE & BONE MARROW
R 49.00
VEGETARIAN
BASIL PESTO & FETA GNOCCHI (NUTS)
Crumbled Danish feta, creamy basil pesto sauce & sundried tomatoes
R 159.00
BUTTERNUT RISOTTO (NUTS)
Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts.
R 179.00
POULTRY
SPATCHCOCK CHICKEN
Butter injected whole spatchcock, grilled & served with Portuguese peri-peri or lemon & herb sauce, mashed potatoes & roast vegetables
R 215.00
DUCK CONFIT
Duck leg quarters, wilted spinach with onions, potato fondant, orange sauce & fresh orange segments
R 279.00
PASTAS
All pastas are served with penne pasta.
MUSHROOM & TRUFFLE
Creamy truffled mushroom sauce & broccoli
R 169.00
CHICKEN PESTO
Basil pesto, crumbled Danish feta, sundried tomatoes
R 179.00
FISH & SEAFOOD
FALKLANDS CALAMARI
Salt & pepper calamari, fried, drizzled with teriyaki sauce, served with coconut basmati rice & roasted vegetables
R 229.00
BABY KINGKLIP
Butternut & Danish feta stack with rosemary honey drizzle, oreganum lemon butter with spring onion basmati rice
R 299.00
NORWEGIAN SALMON
Chive baby potatoes, fennel, green beans & peas, minted pea puree & golden puff pastry round
R 309.00
KING PRAWNS
Seven king prawns, spring onion basmati rice & roasted vegetables. Choice of sauce:
- Lemon butter
- Peri-Peri
- Garlic butter
- Lemon butter
- Peri-Peri
- Garlic butter
R 349.00
DESSERT
BLONDIES & BROWNIES (Gluten Free)
Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream
R 89.00
CREME BRULEE
Vanilla bean creme brulee, caramelized pineapple, dehydrated fruit & passion fruit meringue.
R 85.00
PEAR & ALMOND TART (NUTS)
Soft pears baked into a golden brown crust, vanilla bean ice cream, and caramel sauce.
R 99.00
DARK CHOCOLATE LOG
Chocolate sponge with a chocolate creme cente, drizzled with chocolate ganache & topped with a brandy snap & barries.
R 89.00
BLUEBERRY CHEESECAKE
Berry coulis, berry sorbet & burnt blueberry compote.
R 99.00
MALVA
Served with vanilla ice cream, vanilla creme Anglaise & caramel sauce
R 85.00
TRIO OF SORBETS
Bloodorange, mango, lemon & mint
R 99.00
CHERRY FLAMBE
Vanilla ice cream & fabbri cherries, flambeed with rum
R 95.00
OLD MENU
Last verified or updated by the venue on 15th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
COLD STARTERS
FRESH LIVE MEDIUM OYSTERS
Available per 6,9,12
R 34.00
WRAPPED SALMON OYSTERS
Available per 6,9,12
Wrapped in smoked salmon, with cream cheese, caviar & basil
Wrapped in smoked salmon, with cream cheese, caviar & basil
R 48.00
GRILLED HALLOUMI
Haloumi, rocket, orange segments, cranberry & chilli syrup
R 98.00
BEEF CARPACCIO
Thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon dressing, Melba toast
R 136.00
VENISON CARPACCIO
Venison carpaccio of the day, pickled red onions, rocket, gooseberry & vanilla dressing, toasted almonds, mandarin orange segments & Melba toast
R 145.00
BEEF STEAK TARTARE
Mixed mild or spicy, minced raw beef fillet mixed with capers, red onions, dill cucumber, raw egg yolk, Dijon mustard & chillies, served with rocket, balsamic reduction & Melba toast
R 159.00
HOT STARTERS
CHICKEN LIVERS
Chicken livers in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
R 94.00
SMOKED SNOEK
Crispy snoek phyllo parcel, cheesy paprika sauce & apricot gel
R 99.00
BRIE PARCEL
Brie cheese wrapped in phyllo pastry and deep fried, served with sundried tomatoes, basil pesto and apricot gel
R 109.00
SNAILS
Creamy garlic with gratinated blue cheese & homemade focaccia bread
R 115.00
MUSHROOM TART
Medley of mushrooms in puff pastry shell, basil pesto, onion puree, crispy onions & rocket
R 105.00
ROASTED BONE MARROW
Roasted bone marrow, red wine caramelised onions, crispy leeks, rocket & homemade focaccia bread
R 115.00
DYNAMITE CHICKEN
Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
R 125.00
DYNAMITE TOFU
Tofu cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
R 125.00
PORK CROQUETTES
Pork Belly, bell peppers, sweet corn & cheese, crusted in panko breadcrumbs & fried served with Spicy Japanese Mayonnaise & teriyaki sauce
R 129.00
CALAMARI
Fried salt & pepper calamari, in a mildly spiced peri lemon butter sauce, with coconut basmati rice
R 135.00
BEEF TRINCHADO
Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with rice & homemade focaccia bread
R 139.00
CROCODILE
Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio, pickled celery & teriyaki sauce
R 157.00
QUAIL
Subject to availability
Grilled & served with white wine poached pear, orange syrup & candied orange peel
Grilled & served with white wine poached pear, orange syrup & candied orange peel
R 219.00
SCALLOPS
Subject to availability
3 Scallops in the shell, roe on, served with garlic herb butter & Melba toast
3 Scallops in the shell, roe on, served with garlic herb butter & Melba toast
R 299.00
GOOSE FOIE GRAS
Subject to availability
Goose Foie Gras sealed in a 100g jar served with red wine caramelized onions & homemade focaccia bread
Goose Foie Gras sealed in a 100g jar served with red wine caramelized onions & homemade focaccia bread
R 1,500.00
SOUPS
POTATO & LEEK SOUP
Served with homemade focaccia bread
R 79.00
MUSHROOM & BILTONG
Creamy biltong infused mushroom soup, served with homemade focaccia bread
R 104.00
SALADS
CLASSIC GREEK SALAD
Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
R 115.00
ROCKET SALAD
Wild rocket, toasted pine nuts, truffle & red wine vinaigrette topped with parmesan
R 125.00
CHICKEN SALAD
Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, *avocado, flame grilled chicken breast, teriyaki sauce & Japanese mayonnaise dressing
R 157.00
BILTONG & FRIED FETA SALAD
Shavings of beef biltong, preserved figs, deep fried Danish feta, mixed lettuce & candied cashew nuts
R 167.00
KREAM SEAFOOD SALAD
Mixed lettuce, toasted sesame seeds, cucumber spaghetti, *avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Japanese mayonnaise dressing
R 195.00
GOURMET SUSHI
CRISPY FASHION FUSION (8pc)
Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce
R 115.00
SALMON POPPER (8pc)
Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki & Japanese mayonnaise
R 136.00
SPICY SALMON & PRAWN FASHION SANDWICH (8pc)
Salmon, prawn, spring onions, seven spice & caviar
R 146.00
CHARRED SALMON & CREAM CHEESE ROLL (8pc)
Charred smoked salmon, spring onions, cream cheese, cucumber, honey & soya glaze
R 146.00
CROCODILE RAINBOW ROLL (8pc)
Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio, "avocado, crispy fried onions, sweet chili mayonnaise & teriyaki sauce
R 146.00
SALMON RAINBOW ROLLS (8pc)
Salmon & "avocado stuffed California roll, covered with slices of fresh salmon & *avocado
R 146.00
VENISON CARPACCIO ROSES (6pc)
Sushi rice wrapped in venison carpaccio of the day, Japanese mayonnaise, goats cheese, *avocado, teriyaki sauce & sesame seeds
R 157.00
TEMPURA PRAWN ROLLS (4pc)
Cucumber & *avocado California rolls, tempura fried prawns, glazed in sweet chilli Japanese mayonnaise
R 157.00
FIRECRACKERS (4pc)
Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecrackers sauce
R 157.00
DRAGON ROLLS (8pc)
Subject to availability
Tempura fried prawn & lettuce California rolls, BBQ eel, *avocado, caviar & teriyaki sauce
Tempura fried prawn & lettuce California rolls, BBQ eel, *avocado, caviar & teriyaki sauce
R 178.00
KREAM SUSHI PLATTER FOR ONE (12pc)
Crispy Fashion Fusion (4pc), Salmon Sashimi (2pc), Salmon Poppers (4pc), Tuna Sashimi (2pc)
R 185.00
KREAM SUSHI PLATTER FOR TWO (18pc)
Salmon Sashimi (2pc), Tuna Sashimi (2pc), Salmon Poppers (4pc), Venison Carpaccio Roses (6pc), Tempura Prawn Rolls (4pc)
R 449.00
CLASSIC SUSHI
CALIFORNIA ROLLS (8pc)
From R 69.00
MAKI ROLL (8pc)
From R 69.00
FASHION SANDWICHES (8pc)
From R 83.00
SASHIMI (5pc)
From R 134.00
NIGIRI (2pc)
From R 58.00
ROSES (4pc)
From R 100.00
HAND ROLL (1pc)
From R 65.00
GRILLS
SIRLOIN BILTONG BLUE
Beef sirloin, served with potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce & biltong
R 249.00
SIRLOIN ESCARGOT
Beef sirloin, topped with creamy garlic snails and gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
R 249.00
RUMP MUSHROOM TRUFFLE
Beef rump, pan fried onions, mushroom truffle sauce, served with lyonnaise potatoes, spinach & pan fried tomato
R 249.00
RUMP PEPPER PARMESAN
Beef rump, pepper parmesan sauce served with fries & roast vegetables
R 249.00
RUMP & CHICKEN LIVERS
Beef rump, covered with spicy creamy garlic chicken livers, served with coconut basmati rice
R 249.00
FILLET BONE MARROW
Beef fillet, topped with bone marrow and bordelaise sauce, served with potato fondant, roasted tomato, onion and black mushrooms
R 299.00
LAMB LOIN CHOPS
3 lamb loin chops, served with mint & garlic crushed potatoes, wilted spinach, onion & tomato topped with mint jus
R 314.00
FILLET CAMEMBERT
Beef fillet, sesame crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry & peppercorn sauce
R 329.00
FILLET ON THE BONE TIGAMINUE
Pepper crusted beef fillet on the bone tigaminue, confit garlic, butter, rosemary & thyme flambéed in cognac, served with roasted black mushrooms, tomatoes, roasted onions & crispy fried baby potatoes
R 359.00
RIBEYE ON THE BONE
850g beef ribeye on the bone served with fries & roasted vegetables
R 495.00
PORK RIBS
Served with fries & crispy fried onions
From R 269.00
MEAT PLATTER
Half spatchcock chicken, 8pcs chicken wings, rump, boerewors, pork ribs, 3 lamb loin chops, served with coconut basmati rice, fries & wilted spinach, onion & tomato completed with mushroom, peri & pepper sauce
R 1,145.00
WAGYU CUTS
Indulge in our premium Wagyu beef, renowned for its unparalleled marbling, tenderness, and rich, buttery flavour. Raised with meticulous care and tradition, Wagyu cattle produce some of the most succulent and flavourful meat in the world. Savour each bite of our Wagyu, a true delicacy for those with refined tastes.
RUMP
Marble Scoring 7-9
300g Wagyu beef rump, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
300g Wagyu beef rump, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
R 790.00
FILLET
Marble Scoring 7-9
300g Wagyu beef fillet, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
300g Wagyu beef fillet, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
R 950.00
RIBEYE
Marble Scoring 7-9
300g Wagyu beef ribeye, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
300g Wagyu beef ribeye, sprinkled with Maldon salt & pepper, served with crispy fried baby potatoes & onion puree
R 1,100.00
COMFORT
SMOKED PORK BELLY
Served with apple & sage mashed potatoes, spring onions, peanut butter puree topped with honey mustard sauce
R 262.00
OXTAIL
Served with mushroom & onion risotto
R 314.00
LAMB SHANK
Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus
R 356.00
BURGERS
CHICKEN BURGER
Panko crumbed fried chicken breast dunked in sweet & spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, Japanese mayonnaise, sliced red onions & pickles on a seeded brioche bun, served with fries & crispy fried onions
R 167.00
WAGYU BEEF BURGER
Enjoy our premium Wagyu beef, known for its rich marbling, tenderness, & buttery flavour. Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, sliced red onions, Japanese Mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
R 189.00
VENISON
VENISON OF THE DAY
Ask your service ambassador
R 0.00
SEAFOOD
TEMPURA FRIED HAKE
Served with fries & classic tartar sauce
R 197.00
FALKLANDS CALAMARI
Fried salt & pepper calamari, in a mildly spiced peri lemon butter sauce, with coconut basmati rice
R 241.00
TUNA STEAK
Sesame seared & sliced fresh tuna loin, served on a bed of soba noodles, spring onions & spinach salad, tossed in a fragrant lemongrass & ginger Japanese Goma Sauce, drizzled with teriyaki
R 269.00
BABY KINGKLIP
Butternut & Danish Feta stack with rosemary honey drizzle & spring basmati rice topped with Origanum lemon butter
R 314.00
NORWEGIAN SALMON
Chive baby potatoes, fennel, green beans & peas, minted pea puree, topped off with rounded golden puff pastry
R 325.00
KING PRAWNS
7 king prawns served with spring onion basmati rice & roasted vegetables, choice of peri, lemon butter or creamy garlic & herb lemon butter sauce
R 399.00
SEAFOOD PLATTER
Whole baby crayfish (subject to availability), 7 prawns, calamari, catch of the day, 8 mussels, served with basmati rice completed with garlic butter, peri & creamy garlic & herb lemon butter sauce
R 1,255.00
POULTRY
CHICKEN SCHNITZEL
Panko crumbed & fried, slow roasted tomato, topped with melted mozzarella cheese & sauteed mushrooms & fries
R 199.00
SPATCHCOCK CHICKEN
Full spatchcock chicken served with mashed potatoes & roasted vegetables with a choice of peri or lemon & herb sauce
R 226.00
DUCK LEG CONFIT
Served with steamed broccoli, sweet potato croquettes topped with dark chocolate & cherry red wine sauce
R 293.00
PASTAS
ARRABBIATA
Napoletana sauce with chili & garlic, served with penne pasta
R 109.00
CHICKEN TRUFFLE
Chicken, creamy mushroom truffle sauce & broccoli, served with penne pasta
R 179.00
CHICKEN PESTO
Basil pesto, crumbled Danish Feta, sundried tomatoes, served with penne pasta
R 179.00
BUTTERNUT RISOTTO
Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts
R 188.00
DESSERT
MALVA
Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce
R 85.00
CRÈME BRÛLÉE
Vanilla bean crème brûlée, dehydrated pineapple & passion fruit meringue
R 89.00
HAZELNUT DARK CHOCOLATE MOUSSE
Served with toasted hazelnuts & vanilla ice cream
R 89.00
BLONDIES & BROWNIES
Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream
R 94.00
CHERRY FLAMBÉ
Vanilla ice cream & cherries, flambéed with rum
R 95.00
TRIO OF ITALIAN SORBETS
Bloodorange, mango, lemon & mint
R 99.00
BLUEBERRY CHEESECAKE
Berry coulis, berry Italian sorbet & burnt blueberry compote
R 104.00
MENU
Last verified or updated by the venue on 15th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
COLD STARTERS
FRESH LIVE MEDIUM OYSTER
Available per 6,9,12
R 35.00
WRAPPED SALMON OYSTERS
Available per 6,9,12
Wrapped in smoked salmon, with cream cheese caviar & basil
Wrapped in smoked salmon, with cream cheese caviar & basil
R 52.00
GRILLED HALOUMI
Haloumi, rocket, orange segments, cranberry & chilli syrup
R 109.00
BEEF CARPACCIO
Thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon dressing, Melba toast
R 149.00
VENISON CARPACCIO
Venison carpaccio of the day, pickled red onions, rocket, gooseberry & vanilla dressing, toasted almonds, mandarin orange segments & Melba toast
R 159.00
BEEF STEAK TARTARE
Mixed mild or spicy, minced raw beef fillet mixed with capers, red onions, dill cucumber, raw egg yolk, Dijon mustard & chillies, served with rocket, balsamic reduction & Melba toast
R 169.00
HOT STARTERS
CHICKEN LIVERS
Chicken livers in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread Icon – Hot
R 99.00
SMOKED SNOEK
Crispy snoek phyllo parcel, cheesy paprika sauce & apricot gel
R 109.00
CHICKEN WINGS (8pc)
Tossed in your choice of spicy peri sauce or blueberry barbeque sauce, served with fries
R 119.00
MUSHROOM TART
Medley of mushrooms in puff pastry shell, basil pesto, onion puree, crispy onions & rocket
R 119.00
BRIE PARCEL
Brie cheese wrapped in phyllo pastry & deep fried, served withsundried tomatoes, basil pesto & apricot gel
R 119.00
SNAILS
Creamy garlic with gratinated blue cheese & homemade focaccia bread
R 125.00
ROASTED BONE MARROW
Roasted bone marrow, red wine caramelised onions, crispy leeks, rocket & homemade focaccia bread
R 125.00
PORK CROQUETTES
Pork Belly, bell peppers, sweet corn & cheese, crusted in panko breadcrumbs & fried, served with Spicy Japanese Mayonnaise & teriyaki sauce
R 135.00
DYNAMITE CHICKEN
Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
R 139.00
DYNAMITE TOFU
Tofu cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
R 139.00
FALKLANDS CALAMARI
Fried salt & pepper calamari, in a mildly spiced peri lemon butter sauce, served with basmati rice
R 145.00
BEEF TRINCHADO
Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with homemade focaccia bread
R 149.00
CROCODILE
Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio, pickled celery & teriyaki sauce
R 169.00
QUAIL
Subject to availability
3 Scallops in the shell, roe on, served with garlic herb butter & Melba toast
3 Scallops in the shell, roe on, served with garlic herb butter & Melba toast
R 320.00
GOOSE FOIE GRAS
Subject to availability
Goose Foie Gras sealed in a 100g jar, served with red wine caramelized onions & homemade focaccia bread
Goose Foie Gras sealed in a 100g jar, served with red wine caramelized onions & homemade focaccia bread
R 1,650.00
SOUPS
POTATO & LEEK SOUP
Served with homemade focaccia bread
R 80.00
MUSHROOM & BILTONG SOUP
Creamy biltong infused mushroom soup, served with homemade focaccia bread
R 115.00
SALADS
CLASSIC GREEK SALAD
Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
R 129.00
ROCKET SALAD
Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, topped with parmesan
R 139.00
CHICKEN SALAD
Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, *avocado, flame grilled chicken breast, teriyaki sauce & Kream’s Goma dressing
R 169.00
BILTONG & FRIED FETA SALAD
Shavings of beef biltong, served on a bed of mixed lettuce, figs, cucumber, tomato & candied cashew nuts, topped off with gooseberry dressing
R 179.00
KREAM SEAFOOD SALAD
Mixed lettuce, toasted sesame seeds, cucumber spaghetti, *avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Kream’s Goma dressing
R 209.00
SUSHI
Gourmet Sushi
CRISPY FASHION FUSION (8pc)
Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce
R 125.00
SALMON POPPER (8pc)
Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki & Japanese mayonnaise
R 149.00
SPICY SALMON & PRAWN FASHION SANDWICH (8pc)
Salmon, prawn, spring onions, seven spice & caviar
R 159.00
CHARRED SALMON & CREAM CHEESE ROLL (8pc)
Charred smoked salmon, spring onions, cream cheese, cucumber, honey & soya glaze
R 159.00
CROCODILE RAINBOW ROLL (8pc)
Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio, *avocado, crispy fried onions, sweet chilli mayonnaise & teriyaki sauce
R 159.00
SALMON RAINBOW ROLLS (8pc)
Salmon & *avocado stuffed California roll, covered with slices of fresh salmon & *avocado
R 159.00
FUTO MAKI (6pc)
Deep fried tuna futo maki, topped with fried tuna & *avocado, mixed with tabasco & Japanese Mayonnaise dressing
R 159.00
VENISON CARPACCIO ROSES (6pc)
Sushi rice wrapped in venison carpaccio of the day, Japanese mayonnaise, goats cheese, *avocado, teriyaki sauce & sesame seeds
R 169.00
TEMPURA PRAWN ROLLS (4pc)
Cucumber & *avocado California rolls, tempura fried prawns, glazed in sweet chilli Japanese mayonnaise
R 169.00
FIRECRACKERS (4pc)
Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecrackers sauce
R 169.00
DRAGON ROLLS (8pc)
Subject to availability
Tempura fried prawn & lettuce California rolls, BBQ eel, *avocado, caviar & teriyaki sauce
Tempura fried prawn & lettuce California rolls, BBQ eel, *avocado, caviar & teriyaki sauce
R 189.00
KREAM SUSHI PLATTER FOR ONE (12pc)
Crispy fashion fusion (4pc), Salmon sashimi (2pc), salmon poppers(4pc), tuna sashimi (2pc)
R 199.00
KREAM SUSHI PLATTER FOR TWO (26pc)
Salmon sashimi (2pc), tuna sashimi (2pc), salmon poppers (4pc), venison carpaccio roses (6pc), tempura prawns (4pc), crispy fashion (4pc), tuna futo maki (4pcs) Icon – Sesame + Hot
R 499.00
SUSHI
CLASSIC SUSHI - CALIFORNIA ROLLS (8pc)
From R 79.00
CLASSIC SUSHI - MAKI ROLL (8pc)
From R 75.00
CLASSIC SUSHI - FASHION SANDWICHES (8pc)
From R 99.00
CLASSIC SUSHI - SASHIMI (5pc)
From R 149.00
CLASSIC SUSHI - NIGIRI (2pc)
From R 69.00
CLASSIC SUSHI - ROSES (4pc)
From R 109.00
CLASSIC SUSHI - HAND ROLL (1pc)
From R 79.00
CRISPY FASHION FUSION (8pc)
Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce
R 125.00
GRILLS
SIRLOIN BILTONG BLUE
Beef sirloin, served with potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce & biltong
R 269.00
SIRLOIN ESCARGOT
Beef sirloin, topped with creamy garlic snails & gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
R 269.00
SIRLOIN MUSHROOM TRUFFLE
Beef sirloin, pan fried onions, mushroom truffle sauce, served with lyonnaise potatoes, spinach & pan fried tomato
R 269.00
RUMP PEPPER PARMESAN
Beef rump, pepper parmesan sauce, served with potato dauphinoise & roast vegetables
R 269.00
RUMP & CHICKEN LIVERS
Beef rump, covered with spicy creamy garlic chicken livers, served with mashed potatoes
R 269.00
FILLET BONE MARROW
Beef fillet, topped with bone marrow & bordelaise sauce, served with potato fondant, roasted tomato, onion & black
R 319.00
LAMB LOIN CHOPS
4 lamb loin chops, served with mint & garlic crushed potatoes, wilted spinach, onion & tomato, topped with mint jus
R 339.00
FILLET CAMEMBERT
Beef fillet, sesame crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry & peppercorn sauce Icon – Sesame
R 349.00
FILLET ON THE BONE CAFÉ DE PARIS
Pepper crusted beef fillet on the bone Café De Paris butter, flambéed in cognac, served with roasted black mushrooms, tomatoes, roasted onions & crispy fried baby potatoes
R 379.00
RIBEYE ON THE BONE
Grilled Tomahawk, topped with glazed onion & potatoes & Café De Paris butter, served with steamed broccoli
R 499.00
PORK RIBS
Served with fries & crispy fried onions
From R 289.00
MEAT PLATTER
Spring chicken,16pc chicken wings, rump, boerewors, 1kg pork ribs, 4 lamb loin chops, served with basmati rice, fries & wilted spinach, onion & tomato, completed with mushroom, peri & pepper sauce
R 1,350.00
BURGERS
CHICKEN BURGER
Panko crumbed fried chicken breast dunked in sweet & spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, Japanese mayonnaise, red wine caramelised onions & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
R 185.00
WAGYU BEEF BURGER
Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, red wine caramelised onions, Japanese Mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
R 205.00
WAGYU CUTS
Indulge in our premium Wagyu beef, renowned for its unparalleled marbling, tenderness, and rich, buttery flavour.
Raised with meticulous care and tradition, Wagyu cattle produce some of the most succulent and flavourful meat in the world. Savour each bite of our Wagyu, a true delicacy for those with refined tastes.
Raised with meticulous care and tradition, Wagyu cattle produce some of the most succulent and flavourful meat in the world. Savour each bite of our Wagyu, a true delicacy for those with refined tastes.
BAVETTE
300g Wagyu bavette, served with thyme infused potato fondant, roasted tomato, red wine caramelised onion,
R 1,100.00
RUMP
300g Wagyu beef rump, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red wine caramelised onion & bordelaise sauce
R 1,100.00
FILLET
300g Wagyu beef fillet, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red wine caramelised onion & bordelaise sauce
R 1,250.00
RIBEYE
300g Wagyu beef ribeye, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red
R 1,700.00
COMFORT
SMOKED PORK BELLY
Served with apple & sage mashed potatoes, spring onions, peanut butter puree, topped with honey mustard sauce
R 279.00
OXTAIL
Served with mushroom & onion risotto
R 339.00
LAMB SHANK
Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus
R 379.00
VENISON
VENISON OF THE DAY SQ
Ask your service ambassador
R 0.00
SAUCES
CREAMY GARLIC & HERB BUTTER
R 42.00
BLUE CHEESE
R 42.00
CHEDDAR CHEESE
R 42.00
CREAMY HONEY & MUSTARD
R 45.00
MUSHROOM TRUFFLE
R 45.00
PEPPER PARMESAN
R 45.00
RED WINE BORDELAISE
R 55.00
SIDES
BASMATI RICE
R 35.00
MASHED POTATOES
R 35.00
CRISPY FRIED ONION RINGS
R 35.00
ROAST VEGETABLES
(baby carrots, sweet potatoes, broccoli)
R 40.00
FRIES
R 45.00
HALF GREEK SALAD
R 85.00
SEAFOOD
TEMPURA FRIED HAKE
Served with fries & classic tartar sauce
R 219.00
FALKLANDS CALAMARI
Fried salt & pepper calamari, in a mildly spiced peri lemon & garlic butter sauce, served with basmati rice
R 249.00
TUNA STEAK
Sesame seared & sliced fresh blue fin tuna loin, served on a bed of soba noodles,spring onions & spinach salad, tossed in a fragrant lemongrass & ginger Japanese Goma Sauce, drizzled with teriyaki
R 299.00
BABY KINGKLIP
Butternut & Danish Feta stack with rosemary honey drizzle & spring onion basmati rice, topped with Origanum lemon butter
R 339.00
NORWEGIAN SALMON
Chive baby potatoes, fennel, green beans & peas, minted pea puree, topped off with rounded golden puff pastry
R 349.00
KING PRAWNS
7 king prawns, in a mildly spiced peri sauce, served with spring onion basmati rice & roasted vegetables
R 429.00
SEAFOOD PLATTER
Whole baby crayfish (subject to availability), 7 prawns, calamari, catch of the day, 12 mussels, served with basmati rice & roasted vegetables, completed with creamy garlic & herb butter, peri & lemon butter sauce
R 1,399.00
POULTRY
CHICKEN PARMIGIANA
Crispy fried chicken breast, topped with arrabiatta and cheddar cheese sauce, gratinated parmesan & served on a bed of linguine pasta
R 219.00
SPRING CHICKEN
Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
R 239.00
DUCK À L‘ORANGE
Confit duck leg quarters, steamed bok choy, potato dauphinoise, served with an orange sauce
R 329.00
PASTA & RISOTTO
ARRABBIATA
Napoletana sauce with chilli & garlic, served with penne pasta
R 119.00
BILTONG & MUSHROOM
Creamy mushroom & biltong sauce, topped with biltong slices, served with penne pasta
R 169.00
CHICKEN TRUFFLE
Chicken, creamy mushroom truffle sauce & broccoli, served with penne pasta
R 189.00
CHICKEN PESTO
Basil pesto, crumbled Danish Feta, sundried tomatoes, served with penne pasta
R 189.00
BUTTERNUT RISOTTO
Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts
R 199.00
SEAFOOD
Grilled calamari, pieces of line fish, 3 prince prawns & mussels, served in a creamy garlic & herb butter seafood sauce & linguine pasta
R 299.00
Order Details
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