L'Ami Family Brasserie
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MENU
Last verified or updated by the venue on 7th Jan 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
West Coast Oysters (each)
Fresh west coast oysters dressed with Cape rough lemon
R 45.00
Local cold meat
Locally crafted prosciutto with summer melon and rocket
R 120.00
Cheese Croquettes
Kleinrivier Gruyère croquettes with mustard and crisp cauliflower
R 120.00
Farm Sausage
Our speciality beef sausage, grilled over the coals with homemade grape ‘blatjang’ and mustard
R 120.00
SUMMER STARTERS
Grilled Trout
Grilled Franschhoek trout on parsley and tomato tabbouleh with currants and pine nuts
R 175.00
Fresh Tuna
Grilled local tuna in vine leaves with apricot & thyme butter
R 185.00
'Skaapstertjies'
Glazed Karoo lamb tails over the coals with spinach and apricots
R 175.00
Beef Tartare
Beef Tartare on sourdough toast with capers, rocket,pecorino and crispy onions
R 175.00
Summer Asparagus
Lightly grilled fresh asparagus with artichokes, ricotta and sultana salsa verde
R 175.00
SEASONAL SALADS
Biltong Caesar
Crisp lettuce with local parmesan, sourdough croutons, biltong and a Caesar dressing
R 170.00
Beetroot & fig
Wood roasted garden beets with walnuts, dried figs and goat’s cheese
R 170.00
Green bean & stone fruit
Green beans with fresh Boland stone fruit, local burrata, crushed almonds and balsamic
R 170.00
Heirloom Tomato & Heerenboon
Dressed summer tomatoes, pickled onion and young leaves on a Heerenboon hummus and farm olives
R 170.00
MAIN PLATES
Line fish
Pan fried line fish with ash roasted leeks and grilled heirloom tomatoes
R 280.00
Crayfish SQ
Over the coals with lemon burnt butter and garlic
R 0.00
Free Range Chicken
Roast baby chicken with garden herbs and lemon
R 280.00
Rainbow Trout
Grilled locally farmed Franschhoek trout with capers, olives and parsley
R 280.00
Mushroom & Corn
Grilled and BBQ glazed mushrooms with charred corn and herbed yoghurt
R 280.00
OPEN COAL GRILL
Choose from our selected cuts of fine meats All dishes served with seasonal green vegetables
Free-Range Beef
From R 280.00
Karoo Lamb
Sourced from the Great Karoo
From R 280.00
Venison
Sourced from the Great Karoo
From R 290.00
CLASSIC SAUCES
Bone marrow Bordelaise
R 55.00
Crushed pepper & Cape brandy
R 55.00
Classic bearnaise
R 55.00
Garden herb chimichurri
R 55.00
SIDE DISHES
Mrs Huberte’s salad
R 65.00
Aspatat with fynbos honey
R 65.00
Hasselback potatoes
R 65.00
Salt roasted Sandveld potatoes
R 65.00
Coal baked cauliflower gratin
R 65.00
Rocket dressed with balsamic, parmesan & true
R 65.00
SWEET
Japie Se Gunsteling
Crêpe soué with vanilla ice cream
R 135.00
Summer strawberry mousse
Old fashioned strawberry and vanilla mousse with strawberries and crisp meringue
R 135.00
Chocolate Tart
Couverture chocolate tart with hazelnuts and Orange-Buchu ice cream
R 135.00
Leipoldt’s milk tart ice cream
Leipoldt’s milk tart ice cream, almond mousse, apricots and coconut
R 135.00
Summer Peach Sorbet
Peach sorbet with crisp pastry, peach and Cape Brandy mousse
R 135.00
FOR THE LITTLE ONES
Mini Steak
Flame grilled and sliced with seasonal green vegetables & fries
R 85.00
Free Range Chicken
Lemon grilled chicken with seasonal green vegetables & honeyed sweet potato
R 85.00
Line Fish Goujons
Crisp line fish goujons with tartare sauce, fries and garden lemon
R 85.00
The Big Mini Burger
Beef burger with home BBQ basting & fries
R 85.00
Order Details
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