De Vette Mossel - Parys
Select from the menu.
OLD Menu
Last verified or updated by the venue on 26th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Buffet Menu
At De Vette Mossel, most of our dishes are prepared right in front of you on open fires, adding to the magic of the experience.
Our menu offers a feast like no other – 7 courses, 13 dishes, served rolling buffet style.
Our menu offers a feast like no other – 7 courses, 13 dishes, served rolling buffet style.
Buffet Menu
1. Freshly baked Pot brood (pot bread) served with farm butter and sweet apricot jam
2. Mussel meat with onions, lots of garlic and farm butter
3. Mussels in half shell steamed with onions & white wine
4. West Coast Snoek with Sweet sweet potato – West Coast style
5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails
Rice: for those who want to catch the sauce
Garden salad: we seldom talk about salads
Vegetable dish with milk and cheese: even Karoo farmers tuck in
6. Meat potjie (for those who don’t eat seafood)
7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)
8. Coffee and Koeksisters with South African Rooibos tea
Prices:
R370 Per adult
R295 Per pensioner (Off Season)
R180 Per primary-school
R50 Per pre-school
R0 3 years and younger
Additional:
Calamari steak: R95/300g
Catch of the day: R95/220g
Whole Prawns: R250/500g
Kreef (lobster): SQ
Corkage: R40/bottle of wine/bubbly
NOTE: Prices are subject to change.
Cash bar available and card facilities are provided.
(Tariffs are subject to change, once a year on 1 December.)
2. Mussel meat with onions, lots of garlic and farm butter
3. Mussels in half shell steamed with onions & white wine
4. West Coast Snoek with Sweet sweet potato – West Coast style
5. Seafood pot with 3 types of fish calamari strips, mussels and prawn tails
Rice: for those who want to catch the sauce
Garden salad: we seldom talk about salads
Vegetable dish with milk and cheese: even Karoo farmers tuck in
6. Meat potjie (for those who don’t eat seafood)
7. Water Melon and Sweet Melon or Tropical Fruit (slides down your throat)
8. Coffee and Koeksisters with South African Rooibos tea
Prices:
R370 Per adult
R295 Per pensioner (Off Season)
R180 Per primary-school
R50 Per pre-school
R0 3 years and younger
Additional:
Calamari steak: R95/300g
Catch of the day: R95/220g
Whole Prawns: R250/500g
Kreef (lobster): SQ
Corkage: R40/bottle of wine/bubbly
NOTE: Prices are subject to change.
Cash bar available and card facilities are provided.
(Tariffs are subject to change, once a year on 1 December.)
From R 50.00
De Vette Mossel - Parys
Last verified or updated by the venue on 26th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BUFFET
Corkage: R40 per bottle
Free under 3
Free under 3
per adult
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 395.00
per pensioners (Off season)
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 295.00
High School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 295.00
Primary School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 170.00
Pre-School
Pot bread, farm butter & jam.
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
Mussel Meat with onions, garlic & butter.
Mussels in full she;; steamed in white wine with onions.
West Coast Snoek with traditional sweet potatoes.
Seafood pot - 3 types of fish, calamari, mussels & prawns.
Meat Potjie.
Veggie dish with milk & cheese.
Rice and Garden Salad.
Seasonal Fruit.
Coffee and Koeksisters.
EXTRAS:
Calamari steak 300g I R95
Catch of the day 220g I R 95
Whole prawns 500g I R 250
Kreef (lobster) I R SQ
R 50.00
Order Details
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