Postcard Cafe at Stark-Conde Wine Estate
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OLD MENU
Last verified or updated by the venue on 9th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast Menu
Turkish eggs
Turkish eggs - 2 Usana free range poached eggs, garlic and lemon yogurt, cumin and paprika brown butter, fresh dill
R 85.00
Usana free range egg omelette
Usana free range egg omelette, mushrooms, bacon, Klein River Colby cheese, salad
R 115.00
Valley Breakfast
Valley Breakfast, 2 fried Usana free range eggs, Salsiccia sausage, smoked belly rasher,
tomato concasse, pan fried mushrooms
tomato concasse, pan fried mushrooms
R 125.00
Toasted farm bread sandwich
Toasted farm bread sandwich, grilled Mediterranean vegetables, tomato smoor, herb pistou, rocket
R 90.00
Croissant with homemade jam and butter
R 55.00
Vegetable minestrone soup, haricot beans, herb pistou, croutons
R 75.00
French toasted brioche
French toasted brioche, apple and berry compote, mascarpone, wild flower honey
R 110.00
Dalewood Jersey yogurt, homemade granola and fruit compote
R 75.00
Smoked Franschhoek trout
Smoked Franschhoek trout, Usana free range scrambled eggs, lemon and dill creme fraiche
R 145.00
Baked homemade croissant, cured pork loin, Klein River Colby, rocket salad
R 105.00
Red lentil dahl, cumin potato, naan bread, red onion and tomato salad
R 140.00
Antipasti plate
Antipasti plate - mortadella, home cured pork loin, salami, marinated Tokara olives, grilled zucchini, hummus, baba ganoush, marinated peppers with sultana and pine nuts, Zandam fior di latte, cherry tomatoes and basil
From R 145.00
Cheese plate, 3 local cheeses
Cheese plate, 3 local cheeses - Dalewood Languedoc, Klein River 6 month Gruberg, Cremalat Gorgonzola, fresh apple, walnuts, fig jam and melba toast
R 105.00
Sweets
Creme caramel
R 60.00
Carrot cupcake with orange zest cream cheese frosting
R 45.00
Baked cheesecake with whipped cream
R 65.00
Berry and almond tart with berry compote and whipped cream
R 75.00
Valrhona dark chocolate mousse cake with whipped cream
R 70.00
Red velvet cake with blueberry compote
R 60.00
Sachertorte
Sachertorte, Valrhona dark chocolate and apricot cake with almond liqueur creme anglaise
R 70.00
Orange and almond cake with vanilla ice cream
R 60.00
Hello Dolly, chocolate, pecan and coconut square
R 45.00
Canele Bordelais
R 25.00
Homemade ice creams and sorbet
From R 28.00
Lunch Menu
Toasted farm sandwich
Toasted farm sandwich, grilled Mediterranean vegetables, tomato smoor, herb pistou, rocket
R 90.00
Vegetable minestrone, haricot beans, herb pistou, croutons
R 75.00
Free range chicken piccata, capers, lemon herb butter, green salad
R 135.00
Smoked Franschhoek trout, blinis, creme fraiche, pickled beetroot
R 145.00
Butter chicken curry, jasmine rice, raita and naan bread
R 185.00
Red lentil dahl, cumin potato, naan bread, red onion and tomato salad
R 140.00
Usana free range egg omelette, mushrooms, bacon, Klein River Colby cheese, salad
R 115.00
Homemade tagliatelle, green vegetables, lemon and herb cream sauce
R 145.00
Lightly cured hake, puttanesca sauce, Mediterranean potatoes, grilled vegetables
R 195.00
Free range Teriyaki beef burger, homemade sesame bun, pickles and hand cut potato chips
R 155.00
Pork mince bobotie, turmeric rice, tomato and onion salad with homemade chutney
R 165.00
Smoked pork with caramelised onion and apple, mashed potato and wholegrain mustard sauce
R 140.00
Springbok goulash, gratin dauphinois, glazed root vegetables
R 165.00
Beef sirloin, ratatouille Nicoise, hand cut potato chips, red wine sauce
R 270.00
Kids Menu
Scrambled eggs and pork sausages
R 35.00
Toasted ham and cheese sandwich with potato chips
R 47.00
Homemade tagliatelle with fresh tomato sauce, ham and grated cheese
R 55.00
Crumbed chicken strips and potato chips
R 55.00
MENU
Last verified or updated by the venue on 18th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast Menu
Chilled gazpacho
calamari and basil & paprika oil
R 110.00
Sweet melon
Dalewood feta, rocket and toasted pinenuts
R 110.00
Postcard Antipasti
salami, prosciutto, saucisson, marinated red peppers, artichoke, hummus, black olives, rocket and lavash
R 275.00
Cheese plate
Dalewood Camembert, Dalewood Huguenot, Cremalat Gorgonzola, purple fig preserve and Melba toast
R 155.00
Valley Breakfast
2 fried Usana free range eggs, Italian style fennel pork sausage, smoked belly rasher, tomato concassé, pan fried mushrooms and farm bread toast
R 135.00
Brioche French toast
apple and berry compote, mascarpone, wild flower honey
R 120.00
Turkish eggs
2 poached Usana free range eggs, garlic and lemon yogurt, cumin, paprika, brown butter and fresh dill
R 90.00
Toasted croissant
smoked Overberg trout , scrambled Usana free range eggs, herb crème fraîche
R 175.00
Dalewood Jersey yogurt
homemade granola, fresh purple figs and wild flower honey
R 75.00
Toasted sourdough
smashed avocado, lemon and rocket
R 75.00
Croissant
homemade raspberry jam and butter
R 65.00
Home baked scone
jam and butter or cream
R 65.00
Starter
Classic Caesar salad
R 115.00
Sweet melon
Dalewood feta, rocket and toasted pinenuts
R 110.00
Chilled gazpacho
calamari and basil & paprika oil
R 110.00
Smooth duck liver pâté
onion compote and Melba toast
R 90.00
Cape Malay beef curry samosas
with peach chutney, tomato, red onion and coriander
R 125.00
Postcard Antipasti
salami, prosciutto, saucisson, marinated red peppers, artichoke, hummus, black olives, rocket and lavash.
R 275.00
Main
Gnocchi
mushrooms, cream and Parmesan
R 170.00
Turmeric roast cauliflower
with a spicy baba ganoush, harissa chickpeas, parsley and mint
R 170.00
Pan fried Cape linefish
Mediterranean baby potatoes, steamed vegetables and a creamy Chenin Blanc sauce
R 275.00
Sesame coated tuna loin
on a ginger and soy slaw with miso baked aubergine and wasabi aioli
R 295.00
Pan fried Fillet of beef
potato pave, green beans and a black peppercorn sauce
R 385.00
Cold, roast pork loin
with Provencal herbs, tabouleh and a black olive dressing
R 195.00
Cheese & Sweets
Crème caramel
R 85.00
Lime and Dalewood yoghurt panna cotta with fresh berries and shortbread biscuit
R 85.00
Coupe of fresh purple figs, wildflower honey mascarpone, Madagascan vanilla pod ice cream, berry s
R 85.00
Vanilla ice cream, coffee ice cream, chocolate ice cream, berry sorbet
R 42.00
Dalewood Camembert, Dalewood Huguenot, Cremalat Gorgonzola, purple fig preserve and Melba toast
R 155.00
Carrot cupcake with orange zest cream cheese frosting
R 95.00
Baked cheesecake with whipped cream
R 85.00
Red velvet cake with blueberry compote
R 85.00
Gluten free Valrhona dark chocolate and almond cake with vanilla sauce
R 95.00
Selection of homemade ice creams and sorbet
R 42.00
Kids Menu
Scrambled eggs and pork sausages
R 35.00
Toasted ham and cheese sandwich with potato chips
R 55.00
Crumbed chicken strips and potato chips
R 60.00
Sweets
Carrot cupcake with orange zest cream cheese frosting
R 95.00
Selection of homemade ice creams and sorbet
Vanilla pod ice cream, coffee ice cream, chocolate ice cream, berry sorbet
R 42.00
Order Details
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