La Paris Bistro
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OLD MENU
Last verified or updated by the venue on 18th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
BREAKFAST BERRY PARFAIT
Double Cream Yoghurt, Berry Compote, Homemade Tropical Granola, fresh seasonal Berries, White Chocolate Pearls & Meringue
R 115.00
EGGS BENEDICT
Toasted English Muffin, sautéed Spinach, two poached Eggs, Hollandaise, and your choice of:
Avocado [V] - 45
Bacon - 45
Local smoked Salmon Trout - 75
Avocado [V] - 45
Bacon - 45
Local smoked Salmon Trout - 75
R 100.00
CROISSANT
Toasted Croissant, sautéed Spinach, smoky Bacon, soft scrambled Eggs & Dashi Feta finished with freshly cracked Black Pepper
R 135.00
MILK BREAD FRENCH TOAST
Milk Bread French Toast, compressed Seasonal Fruit, smoky Bacon, Matured Cheddar & Lemon Thyme Streusel finished with whipped Sour Cream & Honey
ADD:
Egg - 12
ADD:
Egg - 12
R 155.00
SMOKED SALMON & AVOCADO OMELETTE
Free Range Egg Omelette, local smoked Salmon Trout, seasoned Avocado, Cream Cheese, Red Onion & Dill
R 155.00
SPICED LAMB SHAKSHOUKA
Spiced Lamb Mince cooked in a Tomato based Sauce, Peppers, Labneh, soft poached Free Range Eggs, EV Olive Oil, Dukkah, fresh Coriander & Mint served with a Flatbread
R 145.00
SMOKED SALMON TROUT BAGEL
Toasted homemade Bagel, Cream Cheese, local smoked Salmon Trout, seasoned Avocado, Cucumber, Capers, Red Onion & Fennel
R 160.00
MUSHROOMS ON TOAST
Creamy Mushrooms on toasted Sourdough, soft poached Free Range Egg, shaved Pecorino & Truffle scented Oil
R 150.00
BURRATA & TOMATO ON TOAST
Toasted Sourdough, Burrata, Tomato, Basil Pesto, Raw Honey, Truffle scented Oil, Black Salt & freshly cracked Black Pepper
R 165.00
LA PARIS ESTATE BREAKFAST
Free Range Eggs your way, smoky Bacon, Beef Breakfast Sausage, homemade Tomato Relish & sautéed
Mushrooms with Salted Butter & artisanal Toast
Mushrooms with Salted Butter & artisanal Toast
R 175.00
LUNCH MENU
TOMATO, OLIVE & FETA FLATBREAD
Tomato, Kloovenburg Estate Smoked Olives, Danish Feta, Red Onion & fresh Basil finished with EV Olive Oil, Sea Salt & freshly cracked Black Pepper
R 125.00
PROSCUITTO & BLUE CHEESE FLATBREAD
Prosciutto, local Blue Cheese & homemade Red Onion Marmalade finished with Truffle scented Oil, Sea Salt & freshly cracked Black Pepper
R 155.00
CAESAR SALAD
Grilled Free Range Chicken, smoky Bacon, Croutons & Cos Lettuce dressed in an Anchovy & Lemon Emulsion, soft Poached Free Range Egg & shaved Pecorino
R 185.00
BROCCOLI & PEANUT SALAD
Broccoli, Tomato, Cucumber, Cos Lettuce, Avocado & Red Onion dressed in Lime, Coriander & Sesame Oil finished with toasted Peanuts, Carrot, Green Papaya & fresh Herbs
ADD:
Chicken Breast - 35
100g Beef Sirloin - 60
Prawns - 60
ADD:
Chicken Breast - 35
100g Beef Sirloin - 60
Prawns - 60
R 160.00
ASIAN CRUNCH WRAP
Daikon, Carrot, Cabbage, Cucumber, Red Onion & Avocado dressed in Soy & Szechuan with crystalised Ginger, toasted Sesame
Seeds & fresh Herbs wrapped in a toasted Tortilla brushed with smoked Japanese style Mayo served with Hand-Cut Chips or Skinny Fries
ADD:
Pulled Pork - 40
Seeds & fresh Herbs wrapped in a toasted Tortilla brushed with smoked Japanese style Mayo served with Hand-Cut Chips or Skinny Fries
ADD:
Pulled Pork - 40
R 155.00
CHICKEN & AVOCADO WRAP
Toasted Tortilla, Free Range Chicken, seasoned Avocado, smoked Japanese style Mayo, Cos Lettuce, Tomato, Gherkins & Red Onion served with Hand-cut Chips or Skinny
R 185.00
BANTING BURGER
200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, seasoned Avocado, smoked Japanese style Mayo, homemade Red Onion Marmalade, Cos Lettuce, Tomato & a soft fried Free Range Egg served with Hand-cut Chips or Skinny Fries
R 195.00
BACON & CHEESE BURGER
Toasted house-baked Sesame Milk Bun, 200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, smoked Japanese style Mayo, homemade Red Onion Marmalade, Tomato served Hand-cut Chips or Skinny Fries
R 185.00
PULLED PORK SHOULDER CRACKLING BURGER
Toasted house baked Sesame Milk Bun, 160g pulled Pork Shoulder, Carolina Vinegar & Mustard BBQ Sauce, smoky Cabbage & Carrot Slaw, Tomato, pickled Cucumber, Red Onion & Crackling with Hand-cut Chips or Skinny Fries
R 185.00
FISH & CHIPS
Beer battered Hake & Hand-cut Chips, finished with Sea Salt, served with Ranch Mayo & Lemon
R 185.00
CASHEW COCONUT CHICKEN BOWL
Free Range Chicken flash fried & tossed in a Cashew & Coconut Sauce with toasted Peanuts, Broccoli & Pineapple topped with Chili Peanut Crunch, crispy Rice Vermicelli, Carrot, Green Papaya, Spring Onion, fresh Coriander & Mint
R 195.00
CRISPY SQUID
150g Squid Tubes & Tentacles, smoked Squid Ink Aioli, Avocado & Lime Purée, Heirloom Baby Tomatoes & Cucumber dressed in Curry Oil, Lime, Coriander & Mint
ADD:
Soy & Sesame Fried Rice - 35
ADD:
Soy & Sesame Fried Rice - 35
R 185.00
THAI GREEN CURRY
Aubergine, Baby Marrow, Baby Corn, & Bamboo Shoots cooked in a Thai Green Curry Sauce with fragrant Coconut & Palm Sugar Rice, tempura Baby Pak Choi, Green Papaya, fresh Herbs and Pandan Oil
ADD:
Chicken - 35
Prawns - 60
Naan - 30
ADD:
Chicken - 35
Prawns - 60
Naan - 30
R 175.00
CHICKEN & BUTTERNUT CURRY
Free Range Chicken & Butternut cooked in a Tomato & Coconut based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion & Garlic Butter Naan
R 205.00
SMOKED LAMB NECK CURRY
Braised & smoked Lamb Neck cooked in a spiced Tomato & Cream based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion, Garlic Butter Naan & Banana Coconut Yoghurt
ADD:
Chili - 10
ADD:
Chili - 10
R 235.00
SHOYU SALMON POKE
Norwegian Salmon dressed in Soy, Sesame, Red Onion & toasted Macadamia Nuts with seasoned Avocado, pickled Vegetables, Japanese-style Mayo & crispy Umami Onions
R 265.00
SEARED SALMON
Pan-seared & Butter basted Norwegian Salmon, Pomme Purée, roasted Baby Vegetables, Grapefruit Beurre Blanc, Herb Oil & shaved Fennel
R 260.00
PRAWN & CHORIZO TAGLIATELLE
Homemade Tagliatelle tossed with Prawns, Chorizo, Sun-dried Tomatoes, Red Onion & Garlic sautéed in EV Olive Oil deglazed with White Wine and finished with confit Garlic Herb Butter
R 235.00
BEEF SIRLION & GNOCCHI
Pan seared & Butter basted Beef Sirloin, Gnocchi Parisienne, Butternut Purée, sautéed Mushrooms & Peas, Truffle scented Oil & Jus
R 265.00
STEAK, EGG & CHIPS
Your choice of Beef Fillet or sirloin, soft Free Range Egg, Béarnaise & hand cut Chips with Sea Salt
From R 225.00
MENU
Last verified or updated by the venue on 18th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
The Breakfast Menu
served from 09:00 to 11:00
BREAKFAST BERRY PARFAIT
Double Cream Yoghurt, Berry Compote, Homemade Tropical Granola, fresh seasonal Berries, White Chocolate & Meringue
R 115.00
EGGS BENEDICT
Toasted English Muffin, sautéed Spinach, two poached Eggs, Hollandaise, and your choice of:
From R 45.00
CROISSANT
Toasted Croissant, sautéed Spinach, smoky Bacon, soft scrambled Eggs & Danish Feta finished with freshly cracked Black Pepper
R 135.00
MILK BREAD FRENCH TOAST
Milk Bread French Toast, compressed Seasonal Fruit, smoky Bacon, Matured Cheddar & Lemon Thyme Streusel finished with whipped Sour Cream & Honey
From R 12.00
BACON & BANANA OMELETTE
Free Range Egg Omelette, smoky Bacon, caramelised Banana & Matured Cheddar finished with Raw Honey & Sea Salt
R 125.00
SMOKED SALMON & AVOCADO OMELETTE
Free Range Egg Omelette, local smoked Salmon Trout, seasoned Avocado, Cream Cheese, Red Onion & Fennel
R 155.00
SPICED LAMB SHAKSHOUKA
Spiced Lamb Mince cooked in a Tomato based Sauce, Peppers, Labneh, soft poached Free Range Eggs, EV Olive Oil, Dukkah, fresh Coriander & Mint served with a Flatbread
R 145.00
SMOKED SALMON TROUT BAGEL
Toasted homemade Bagel, Cream Cheese, local smoked Salmon Trout, seasoned Avocado, Cucumber, Capers, Red Onion & Fennel
R 160.00
MUSHROOMS ON TOAST
Creamy Mushrooms on toasted Sourdough, soft poached Free Range Egg, shaved Pecorino & Truffle scented Oil
R 150.00
BURRATA & TOMATO ON TOAST
Toasted Sourdough, Burrata, Tomato, Basil Pesto, Raw Honey, Truffle scented Oil, Sea Salt & freshly cracked Black Pepper
R 165.00
LP ESTATE BREAKFAST
Free Range Eggs your way, smoky Bacon, Beef Breakfast Sausage, homemade Tomato Relish & sautéed Mushrooms with Salted Butter & artisanal Toast
R 175.00
OPTIONAL EXTRAS:
From R 10.00
The Lunch Menu
served from 12:00 to 16:30
TOMATO, OLIVE & FETA FLATBREAD
Tomato, Kloovenburg Estate Smoked Olives, Danish Feta, Red Onion & fresh Basil finished with EV Olive Oil, Sea Salt & freshly cracked Black Pepper
R 125.00
PROSCIUTTO & BLUE CHEESE FLATBREAD
Prosciutto, local Blue Cheese & homemade Red Onion Marmalade finished with Truffle scented Oil, Sea Salt & freshly cracked Black Pepper
R 155.00
CAESAR SALAD
Grilled Free Range Chicken, smoky Bacon, Croutons & Cos Lettuce dressed in an Anchovy & Lemon Emulsion, soft Poached Free Range Egg & shaved Pecorino
R 185.00
BROCCOLI & PEANUT SALAD
Broccoli, Tomato, Cucumber, Cos Lettuce, Avocado & Red Onion dressed in Lime, Coriander & Sesame Oil finished with toasted Peanuts, Carrot, Daikon & fresh Herbs
From R 35.00
ASIAN CRUNCH WRAP
Daikon, Carrot, Cabbage, Cucumber, Red Onion & Avocado dressed in Soy & Szechuan with crystalised Ginger, toasted Sesame Seeds & fresh Herbs wrapped in a toasted Tortilla brushed with smoked Japanese style Mayo served with Hand-Cut Chips or Skinny Fries
From R 40.00
CHICKEN & AVOCADO WRAP
Toasted Tortilla, Free Range Chicken, seasoned Avocado, smoked Japanese style Mayo, Cos Lettuce, Tomato, Gherkins & Red Onion served with Hand-cut Chips or Skinny Fries
R 185.00
BANTING BURGER
200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, seasoned Avocado, smoked Japanese style Mayo, homemade Red Onion Marmalade, Cos Lettuce, Tomato & a soft fried Free Range Egg served with Hand-cut Chips or Skinny Fries
R 195.00
BACON & CHEESE BURGER
Toasted house baked Sesame Milk Bun, 200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, smoked Japanese style Mayo, homemade Red Onion Marmalade, Tomato served Hand-cut Chips or Skinny Fries
R 185.00
PULLED PORK SHOULDER CRACKLING BURGER
Toasted house baked Sesame Milk Bun, 160g pulled Pork Shoulder, Carolina Vinegar & Mustard BBQ Sauce, smoky Cabbage & Carrot Slaw, Tomato, pickled Cucumber, Red Onion & Crackling with Hand-cut Chips or Skinny Fries
R 185.00
FISH & CHIPS
Beer battered Hake & Hand-cut Chips, finished with Sea Salt, served with Ranch style Mayo & Lemon
R 185.00
CASHEW COCONUT CHICKEN BOWL
Free Range Chicken flash fried & tossed in a Cashew & Coconut Sauce with toasted Peanuts, Broccoli & Pineapple topped with Chili Peanut Crunch, crispy Rice Vermicelli, Carrot, Daikon, Spring Onion, fresh Coriander & Mint
R 195.00
CRISPY SQUID
150g Squid Tubes & Tentacles, smoked Squid Ink Aioli, Avocado & Lime Purée, Heirloom Baby Tomatoes & Cucumber dressed in Curry Oil, Lime, Coriander & Mint
From R 35.00
THAI GREEN CURRY
Aubergine, Baby Marrow, Baby Corn, & Bamboo Shoots cooked in a Thai Green Curry Sauce with fragrant Coconut & Palm Sugar Rice, tempura Baby Pak Choi, Daikon, fresh Herbs and Pandan Oil
From R 30.00
CHICKEN & BUTTERNUT CURRY
Free Range Chicken & Butternut cooked in a Tomato & Coconut based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion & Garlic Butter Naan
R 205.00
SMOKED LAMB NECK CURRY
Braised & smoked Lamb Neck cooked in a spiced Tomato & Cream based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion, Garlic Butter Naan & Banana Coconut Yoghurt
From R 10.00
SHOYU SALMON POKE
Norwegian Salmon dressed in Soy, Sesame, Red Onion & toasted Macadamia Nuts with seasoned Avocado, pickled Vegetables, Japanese style Mayo & crispy Umami Onions
R 265.00
SEARED SALMON
Pan seared & Butter basted Norwegian Salmon, Pomme Purée, roasted Baby Vegetables, Citrus Beurre Blanc, Fennel Oil & shaved Fennel
R 260.00
PRAWN & CHORIZO TAGLIATELLE
Homemade Tagliatelle tossed with Prawns, Chorizo, Sun-dried Tomatoes, Red Onion & Garlic sautéed in EV Olive Oil deglazed with White Wine and finished with confit Garlic Herb Butter
R 235.00
BEEF SIRLOIN & PARISIENNE GNOCCHI
Pan seared & Butter basted Beef Sirloin, Gnocchi Parisienne, Butternut Purée, sautéed Mushrooms & Peas, Truffle scented Oil & Jus
R 265.00
STEAK, EGG & CHIPS
Your choice of Beef Fillet or Sirloin, soft Free Range Egg, Béarnaise & hand-cut Chips with Sea Salt
From R 225.00
OPTIONAL EXTRAS:
From R 35.00
The Dessert Menu
Dessert
Please enquire with your waitron about today’s dessert options or explore our Sweet Treats selection available in the Bakery.
R 0.00
Order Details
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