Paranga
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MENU
Last verified or updated by the venue on 24th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SUSHI BAR
SASHIMI / NIGAKI (3 PIECE)
From R 105.00
MAKI (8 PIECE)
From R 105.00
CALIFORNIA ROLLS (8 PIECE)
From R 125.00
ROSES (3 PIECE)
From R 125.00
SIGNATURE HAND ROLLS | URAMAKI (8 PIECE)
From R 165.00
SMALL PLATES
SOURDOUGH
Kalamata olive tapenade, salted butter
R 65.00
OYSTERS ON THE HALFSHELL
Natural or mignonette
R 0.00
PRAWN TEMPURA
Tempura seasoning, green chilli dressing, lime
R 185.00
GRILLED BABY SQUID
Green chilli dressing, lime
R 145.00
FRIED BABY SQUID
Green chili aioli, lime
R 145.00
BLACK MUSSELS
White wine, shallots, garlic, thyme, cream or chili paste, coriander, lime, toasted bread
R 175.00
TUNA TARTARE
Avocado, citrus dressing, crispy shallot
R 195.00
BEEF CARPACCIO
Parmesan, pine nuts, truffle aioli, rocket
R 165.00
KATAIFI CRUSTED GOAT’S CHEESE
House sweet chilli relish
R 135.00
GREENS
PARANGA HOUSE GREENS
Greens, tomato, cucumber, red cabbage, toasted seeds & nuts, crispy onion, boiled egg, feta, vinaigrette
R 125.00
CAESAR
Gem lettuce, anchovy dressing, parmesan, croutons
R 135.00
GREEK
Roasted red pepper, baby cucumber, tomato, red onion, olives, oregano, marinated feta, caramelised lemon
R 125.00
HAND-PULLED BURRATA
Tomato, baby capers, basil, olive oil
R 195.00
SHELLFISH
Grilled In olive oil, lemon butter, parsley
Accouterment: spicy garlic & lemon butter, side of choice
Accouterment: spicy garlic & lemon butter, side of choice
GRILLED SEAFOOD PLATTER
Seabass, baby squid, prawns, langoustine & crayfish for 1 or 2
R 0.00
PRAWNS
6 medium 3 large / langoustine 6 medium 3 large / crayfish 500g
R 0.00
FISH
Grilled In olive oil, lemon butter, parsley
Accouterment: spicy garlic & lemon butter, side of choice
Accouterment: spicy garlic & lemon butter, side of choice
KINGKLIP FILLET
R 345.00
SOLE
R 295.00
SEABASS
R 345.00
SALMON
R 0.00
TUNA
R 320.00
STEAKS
Grilled In olive oil, lemon butter, parsley
Accoutrement: truffle mushroom, black pepper, horseradish mustard, bearnaise
Accoutrement: truffle mushroom, black pepper, horseradish mustard, bearnaise
FILLET
R 385.00
SIRLOIN
R 325.00
RIB EYE
R 365.00
SIDES
FRIES
Sea salt
R 50.00
TENDER STEM BROCCOLINI
Sea salt, cultured butter, lemon
R 75.00
SIMPLE SALAD
Greens, cucumber, tomato, feta, seeds & nuts, vinaigrette
R 55.00
BASMATI
Olive oil, garden herbs, lemon
R 50.00
NEW POTATOES
Butter, lemon, parsley
R 50.00
SIGNATURE
TIGER KING PRAWNS
Lemon, parsley, citrus butter
R 0.00
WHOLE BABY KINGKLIP
Lemon, parsley, lemon butter, or spicy garlic
R 395.00
CRISPY SKIN WHITE FISH
Shallots, garlic, thyme, olives, tomato
R 365.00
GRILLED BABY SQUID
Green chilli dressing
R 285.00
FRIED BABY SQUID
Green chilli aioli
R 285.00
TEMPURA BATTERED FISH
Tempura seasoning, coriander aioli
R 225.00
CHEF’S CUTS
250G, potato purée, truffle mushrooms, jus, sea salt
R 395.00
WAGYU BURGER
Sesame bun, aged cheddar, caramelised onions, truffle aioli, lettuce, tomato
R 265.00
LAMB CUTLETS
Rosemary, thyme, chilli, olives
R 395.00
CRISPY CHICKEN CUTLET
Mustard sauce
R 185.00
GRILLED ORGANIC CHICKEN BREAST
Lemon & garden herbs
R 185.00
WOK FRY
Ginger, garlic, chili, spring greens, shimeji mushrooms, soba noodles, house sweet chili
R 285.00
DESSERTS
COTTON CHEESECAKE
Coconut jelly, butterscotch crème, black sesame ice cream
R 125.00
VANILLA CRÈME BRÛLÉE
Chocolate sponge, coffee cream & jelly
R 105.00
MOLTEN CHOCOLATE CAKE
Ginger crumble, salted caramel ice cream
R 165.00
SPICED APPLE CRUMBLE
Vanilla ice cream
R 135.00
STRAWBERRIES & CREAM
Vanilla sponge, strawberry compôte, white chocolate mousse, meringue
R 125.00
BURNT CITRUS TART
Mango purée, toasted coconut, lychee sorbet
R 135.00
PARANGA ICE CREAM
Vanilla ice cream, chocolate sauce, toasted marshmallow, honeycomb
R 135.00
Order Details
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