Paranga
Select from the menu.
OLD MENU
Last verified or updated by the venue on 29th Jul 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
sushi bar
sashimi / nigaki (3 piece)
From R 145.00
maki (8 piece)
From R 135.00
california rolls (8 piece)
From R 145.00
roses (3 piece)
From R 155.00
signature hand rolls / uramaki
(8 piece)
spicy tuna
avocado, cucumber, hot sauce, togarashi
R 195.00
salmon cream cheese
avocado, chives
R 205.00
prawn
tempura, prawn, avocado, sweet soy, sesame
R 225.00
softshell crab
tempura softshell crab, avocado, sweet soy, flying fish roe
R 285.00
no rice roll
cucumber, salmon, tuna, prawn, avocado, wasabi aioli, salmon roe
R 215.00
small plates
sourdough
kalamata olive tapenade, salted butter
R 95.00
oysters on the half shell
au naturel or mignonette
R 0.00
prawn tempura
tempura seasoning, green chilli dressing, lime
R 185.00
grilled baby squid
green chilli dressing, lime
R 165.00
fried baby squid
green chilli aioli, lime
R 165.00
white wine mussels
white wine, shallots, garlic, thyme, cream, toasted bread
R 175.00
spicy mussels
chilli paste, coriander, lime, toasted bread
R 175.00
tuna tartare
avocado, citrus dressing, crispy shallots
R 195.00
beef carpaccio
parmesan, pine nuts, truffle aioli, rocket
R 175.00
kataifi crusted goat’s cheese
house sweet chilli relish
R 155.00
greens
paranga house greens
greens, tomato, cucumber, red cabbage, toasted seeds & nuts, crispy onion, boiled egg, feta, vinaigrette
(add chicken &/or avo)
(add chicken &/or avo)
R 145.00
caesar
gem lettuce, anchovy dressing, parmesan, croutons
R 155.00
greek
roasted red pepper, baby cucumber, tomato, red onion, olives, oregano, marinated feta, caramelised lemon
R 145.00
hand-pulled burrata
tomato, baby capers, basil, olive oil
R 225.00
shellfish
grilled in olive oil, lemon butter, parsley accoutrement: spicy garlic & lemon butter, side of choice
grilled seafood platter
sea bass, baby squid, prawns, langoustine & crayfish for 1 or 2
R 0.00
grilled shellfish
R 0.00
fish
grilled in olive oil, lemon butter, parsley accoutrement: spicy garlic & lemon butter, side of choice
kingklip fillet
R 345.00
sole
R 395.00
sea bass
R 365.00
salmon
R 0.00
tuna
R 365.00
steaks
grilled in olive oil, lemon butter, parsley accoutrement: truffle mushroom, black pepper, horseradish mustard, bearnaise
fillet 300g
R 425.00
sirloin 300g
R 345.00
rib eye 300g
R 425.00
sides
fries
sea salt
R 55.00
tender stem broccolini
sea salt, cultured butter, lemon
R 95.00
simple salad
greens, cucumber, tomato, feta, vinaigrette, seeds & nuts
R 85.00
basmati
olive oil, garden herbs, lemon
R 55.00
baby potatoes
butter, lemon, parsley
R 55.00
signatures
served with side of choice
whole baby kingklip
lemon, parsley, lemon butter or spicy garlic
R 0.00
crispy skin white fish
shallots, garlic, thyme, olives, tomato
R 395.00
grilled baby squid
green chilli dressing
R 285.00
fried baby squid
green chilli aioli
R 285.00
tempura battered fish
tempura seasoning, coriander aioli
R 245.00
chef’s cut
potato purée, truffle mushrooms, jus, sea salt
R 0.00
wagyu burger
sesame bun, aged cheddar, caramelised onions, truffle aioli, lettuce, tomato
R 345.00
lamb cutlets
rosemary, thyme, chilli, olives
R 425.00
crispy chicken cutlet
mustard sauce
R 245.00
grilled organic chicken breast
lemon, garden herbs
R 245.00
wok fry
ginger, garlic, chilli, spring greens, shimeji mushrooms, soba noodles, house sweet chilli
R 295.00
desserts
cotton cheesecake
coconut jelly, butterscotch crème, sesame ice cream
R 145.00
vanilla crème brûlée
chocolate sponge, coffee cream, jelly
R 145.00
molten chocolate cake
ginger crumble, salted caramel ice cream
R 185.00
spiced apple crumble
vanilla ice cream
R 165.00
strawberries & cream
vanilla sponge, strawberry compôte, white chocolate mousse, meringue
R 175.00
burnt citrus tart
mango purée, toasted coconut, passionfruit ice cream
R 155.00
paranga ice cream
vanilla ice cream, chocolate sauce, honeycomb, toasted marshmallow
R 155.00
MENU
Last verified or updated by the venue on 29th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
sushi bar
sashimi (3 piece) - salmon
yellowfin tuna I R 145
R 165.00
nigiri (3 piece) - salmon
yellowfin tuna I R 145
prawn I R 165
prawn I R 165
R 165.00
maki (8 piece) - prawn
salmon I R 185
yellowfin tuna I R 165
avocado, cucumber (vg) I R 145
yellowfin tuna I R 165
avocado, cucumber (vg) I R 145
R 195.00
california rolls (8 piece) - salmon
yellowfin tuna I R 175
prawn I R 195
avocado, cucumber (vg) I R 155
prawn I R 195
avocado, cucumber (vg) I R 155
R 195.00
signature rolls / uramaki (8 piece)
salmon roses (3 piece)
avocado, kewpie, salmon roe.
R 175.00
salmon cream cheese
avocado, sesame, chive.
R 205.00
spicy tuna
avocado, sesame, togarashi aioli.
R 195.00
tempura prawn
tenkasu, sesame, avocado.
R 225.00
paranga roll
cucumber, avocado, salmon, tuna, prawn, kewpie, salmon roe.
R 215.00
softshell crab
avocado, sesame, unagi sauce, tobiko.
R 0.00
lobster tempura
avocado, sesame, black truffle aioli.
R 0.00
caviar & oysters
royal imperial
accoutrements - crumpets, chive crème fraîche.
R 0.00
saldanha bay cocktail shucked & served
au naturel or champagne verjus mignonette.
R 0.00
paranga signature oysters
5 oysters, champagne verjus mignonette, royal imperial caviar.
R 0.00
bread service
house sourdough
french butter, smoked sea salt.
R 95.00
small plates
tuna tartare
avocado, tempura seasoning, citrus soy, puffed rice.
R 195.00
poached crab cocktail
avocado, crème fraîche, aioli, vinaigrette, puffed grains & seeds.
R 245.00
scallops in the half shell
citrus orange dressing.
R 0.00
grilled baby squid
red pepper purée, clams, olives, crispy tentacles, basil oil.
R 185.00
crispy salt & pepper squid
green chilli aioli, jalapeño.
R 185.00
pot-steamed mussels
served with house sourdough.
- shallots, garlic, fermented chilli, coriander, lime or.
- shallots, garlic, thyme, cream, lemon.
- shallots, garlic, fermented chilli, coriander, lime or.
- shallots, garlic, thyme, cream, lemon.
R 185.00
prawn tempura
baby spinach, tempura seasoning, jalapeño, green chilli dressing.
R 225.00
truffle beef carpaccio
truffle emulsion, rocket, parmesan, pine nuts.
R 195.00
kataifi-crusted goat’s cheese
lemon chilli gel, granny smith apple, walnuts.
R 155.00
burrata
heirloom tomato, basil pesto, capers, vinaigrette.
R 345.00
greens
house greens
butter lettuce, snap peas, cucumber, avocado, marinated danish feta, toasted seeds & nuts, vinaigrette.
R 195.00
caesar
gem lettuce, anchovies, parmesan, croutons, soft-boiled egg.
R 225.00
greek
cucumber, olives, shallots, capers, roasted red pepper, marinated danish feta, caramelised lemon.
R 225.00
grilled artichoke
baby spinach, capers, crispy onions, semi-dried tomato, goat’s cheese, vinaigrette.
R 325.00
seafood salad
prawns, baby squid, green olives, shaved fennel, lemon, garden herbs, citrus dressing.
R 365.00
shellfish
grilled in olive oil, lemon butter, parsley accoutrement: spicy garlic & lemon butter, side of choice.
grilled shellfish platter
sea bass, baby squid, prawns, langoustines & crayfish for 1 or 2.
R 0.00
grilled shellfish
crayfish 500g I R SQ
prawns: medium 6 or 12 I R SQ
langoustines: medium 6 or 12 I R SQ
prawns: medium 6 or 12 I R SQ
langoustines: medium 6 or 12 I R SQ
R 0.00
fish signatures
crayfish thermidor
crayfish bisque, gruyère, fries or citrus rice (add royal imperial caviar SQ).
R 0.00
grilled norwegian salmon & citrus hollandaise
asparagus, lemon, salmon roe, baby potatoes.
R 0.00
whole baby kingklip
lemon, butter, parsley, lemon cream or spicy lemon garlic, fries or citrus rice.
R 0.00
catch of the day
olive oil, butter, parsley, lemon, lemon cream, fries or citrus rice.
R 0.00
crispy skin seabass
olives, tomatoes, clams, roasted baby fennel, thyme, baby potatoes.
R 425.00
grilled kingklip fillet
curried lemon cream, baby potatoes.
R 395.00
lemon caper sole
fine green beans, parsley, almond, citrus rice.
R 465.00
grilled baby squid
red pepper purée, clams, olives, crispy tentacles, basil oil.
R 345.00
crispy tempura battered fish
sauce tartar, fries, simple salad.
R 285.00
prawn wok fry
ginger, garlic, chilli, spring greens, shimeji mushrooms, soba noodles, house sweet chilli.
R 365.00
steaks
served with fries and sauce of choice
toppings:
prawns | R125
roast bone marrow I R 95
butters: café de paris I R 45
truffle mushroom I R 55
sauces: peppercorn or french mustard or truffle mushroom or béarnaise.
roast bone marrow I R 95
butters: café de paris I R 45
truffle mushroom I R 55
sauces: peppercorn or french mustard or truffle mushroom or béarnaise.
R 0.00
ribeye 300g
R 465.00
fillet 300g
R 465.00
sirloin 300g
R 395.00
meat signatures
ribeye & white tiger prawns
café de paris butter, fries.
R 595.00
fillet on the bone
black truffle cream, parmesan potato purée.
R 485.00
slow braised short rib
potato purée, asparagus.
R 495.00
wagyu burger
180g wagyu patty, sesame bun, beef jus, gruyère, rocket, onion confit, truffle aioli, crispy shallots, house pickles, fries.
R 295.00
karoo lamb loin cutlets
rosemary, petit pois, mint, potato purée.
R 465.00
roasted organic chicken breast
asparagus, baby potatoes, lemon, garlic, garden herb cream.
R 265.00
crispy chicken cutlet
panko, french mustard cream, simple salad.
R 245.00
sides
fries
black pepper, smoked sea salt.
R 65.00
truffle parmesan fries
truffle oil, parmesan, black pepper, sea salt, truffle aioli.
R 95.00
potato purée
cultured butter, cream.
R 55.00
fine green beans
olive oil, sea salt, lemon.
R 95.00
citrus rice
garden herbs.
R 65.00
baby potatoes
olive oil, butter, lemon & parsley gremolata, sea salt.
R 55.00
simple salad
butter lettuce, cucumber, snap peas, vinaigrette, marinated danish feta.
R 85.00
desserts
baked cheesecake
caramel shortbread, peanut brittle, butterscotch crème.
R 145.00
vanilla brûlée
crème fraîche, strawberries, pistachio.
R 165.00
molten chocolate cake
ginger crumble, salted caramel ice cream.
R 185.00
spiced apple crumble
banana caramel, white chocolate ice cream.
R 165.00
paranga ice cream
chocolate sauce, honeycomb, caramel pecans, ice cream trio.
R 155.00
raspberry tiramisù
vanilla mascarpone, boudoir biscuits, raspberry, chambord.
R 165.00
white chocolate mousse
brown butter shortbread, butterscotch sauce, raspberries.
R 165.00
Paranga
Last verified or updated by the venue on 29th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
sushi bar
sashimi (3 piece) - salmon
yellowfin tuna I R 145
R 165.00
nigiri (3 piece) - salmon
yellowfin tuna I R 145
prawn I R 165
prawn I R 165
R 165.00
maki (8 piece) - prawn
salmon I R 185
yellowfin tuna I R 165
avocado, cucumber (vg) I R 145
yellowfin tuna I R 165
avocado, cucumber (vg) I R 145
R 195.00
california rolls (8 piece) - salmon
yellowfin tuna I R 175
prawn I R 195
avocado, cucumber (vg) I R 155
prawn I R 195
avocado, cucumber (vg) I R 155
R 195.00
signature rolls / uramaki (8 piece)
salmon roses (3 piece)
avocado, kewpie, salmon roe.
R 175.00
salmon cream cheese
avocado, sesame, chive.
R 205.00
spicy tuna
avocado, sesame, togarashi aioli.
R 195.00
tempura prawn
tenkasu, sesame, avocado.
R 225.00
paranga roll
cucumber, avocado, salmon, tuna, prawn, kewpie, salmon roe.
R 215.00
softshell crab
avocado, sesame, unagi sauce, tobiko.
R 0.00
lobster tempura
avocado, sesame, black truffle aioli.
R 0.00
caviar & oysters
royal imperial
accoutrements - crumpets, chive crème fraîche.
R 0.00
saldanha bay cocktail shucked & served
au naturel or champagne verjus mignonette.
R 0.00
paranga signature oysters
5 oysters, champagne verjus mignonette, royal imperial caviar.
R 0.00
bread service
house sourdough
french butter, smoked sea salt.
R 95.00
small plates
tuna tartare
avocado, tempura seasoning, citrus soy, puffed rice.
R 195.00
poached crab cocktail
avocado, crème fraîche, aioli, vinaigrette, puffed grains & seeds.
R 245.00
scallops in the half shell
citrus orange dressing.
R 0.00
grilled baby squid
red pepper purée, clams, olives, crispy tentacles, basil oil.
R 185.00
crispy salt & pepper squid
green chilli aioli, jalapeño.
R 185.00
pot-steamed mussels
served with house sourdough.
- shallots, garlic, fermented chilli, coriander, lime or.
- shallots, garlic, thyme, cream, lemon.
- shallots, garlic, fermented chilli, coriander, lime or.
- shallots, garlic, thyme, cream, lemon.
R 185.00
prawn tempura
baby spinach, tempura seasoning, jalapeño, green chilli dressing.
R 225.00
truffle beef carpaccio
truffle emulsion, rocket, parmesan, pine nuts.
R 195.00
kataifi-crusted goat’s cheese
lemon chilli gel, granny smith apple, walnuts.
R 155.00
burrata
heirloom tomato, basil pesto, capers, vinaigrette.
R 345.00
greens
house greens
butter lettuce, snap peas, cucumber, avocado, marinated danish feta, toasted seeds & nuts, vinaigrette.
R 195.00
caesar
gem lettuce, anchovies, parmesan, croutons, soft-boiled egg.
R 225.00
greek
cucumber, olives, shallots, capers, roasted red pepper, marinated danish feta, caramelised lemon.
R 225.00
grilled artichoke
baby spinach, capers, crispy onions, semi-dried tomato, goat’s cheese, vinaigrette.
R 325.00
seafood salad
prawns, baby squid, green olives, shaved fennel, lemon, garden herbs, citrus dressing.
R 365.00
shellfish
grilled in olive oil, lemon butter, parsley accoutrement: spicy garlic & lemon butter, side of choice.
grilled shellfish platter
sea bass, baby squid, prawns, langoustines & crayfish for 1 or 2.
R 0.00
grilled shellfish
crayfish 500g I R SQ
prawns: medium 6 or 12 I R SQ
langoustines: medium 6 or 12 I R SQ
prawns: medium 6 or 12 I R SQ
langoustines: medium 6 or 12 I R SQ
R 0.00
fish signatures
crayfish thermidor
crayfish bisque, gruyère, fries or citrus rice (add royal imperial caviar SQ).
R 0.00
grilled norwegian salmon & citrus hollandaise
asparagus, lemon, salmon roe, baby potatoes.
R 0.00
whole baby kingklip
lemon, butter, parsley, lemon cream or spicy lemon garlic, fries or citrus rice.
R 0.00
catch of the day
olive oil, butter, parsley, lemon, lemon cream, fries or citrus rice.
R 0.00
crispy skin seabass
olives, tomatoes, clams, roasted baby fennel, thyme, baby potatoes.
R 425.00
grilled kingklip fillet
curried lemon cream, baby potatoes.
R 395.00
lemon caper sole
fine green beans, parsley, almond, citrus rice.
R 465.00
grilled baby squid
red pepper purée, clams, olives, crispy tentacles, basil oil.
R 345.00
crispy tempura battered fish
sauce tartar, fries, simple salad.
R 285.00
prawn wok fry
ginger, garlic, chilli, spring greens, shimeji mushrooms, soba noodles, house sweet chilli.
R 365.00
steaks
served with fries and sauce of choice
toppings:
prawns | R125
roast bone marrow I R 95
butters: café de paris I R 45
truffle mushroom I R 55
sauces: peppercorn or french mustard or truffle mushroom or béarnaise.
roast bone marrow I R 95
butters: café de paris I R 45
truffle mushroom I R 55
sauces: peppercorn or french mustard or truffle mushroom or béarnaise.
R 0.00
ribeye 300g
R 465.00
fillet 300g
R 465.00
sirloin 300g
R 395.00
meat signatures
ribeye & white tiger prawns
café de paris butter, fries.
R 595.00
fillet on the bone
black truffle cream, parmesan potato purée.
R 485.00
slow braised short rib
potato purée, asparagus.
R 495.00
wagyu burger
180g wagyu patty, sesame bun, beef jus, gruyère, rocket, onion confit, truffle aioli, crispy shallots, house pickles, fries.
R 295.00
karoo lamb loin cutlets
rosemary, petit pois, mint, potato purée.
R 465.00
roasted organic chicken breast
asparagus, baby potatoes, lemon, garlic, garden herb cream.
R 265.00
crispy chicken cutlet
panko, french mustard cream, simple salad.
R 245.00
sides
fries
black pepper, smoked sea salt.
R 65.00
truffle parmesan fries
truffle oil, parmesan, black pepper, sea salt, truffle aioli.
R 95.00
potato purée
cultured butter, cream.
R 55.00
fine green beans
olive oil, sea salt, lemon.
R 95.00
citrus rice
garden herbs.
R 65.00
baby potatoes
olive oil, butter, lemon & parsley gremolata, sea salt.
R 55.00
simple salad
butter lettuce, cucumber, snap peas, vinaigrette, marinated danish feta.
R 85.00
desserts
baked cheesecake
caramel shortbread, peanut brittle, butterscotch crème.
R 145.00
vanilla brûlée
crème fraîche, strawberries, pistachio.
R 165.00
molten chocolate cake
ginger crumble, salted caramel ice cream.
R 185.00
spiced apple crumble
banana caramel, white chocolate ice cream.
R 165.00
paranga ice cream
chocolate sauce, honeycomb, caramel pecans, ice cream trio.
R 155.00
raspberry tiramisù
vanilla mascarpone, boudoir biscuits, raspberry, chambord.
R 165.00
white chocolate mousse
brown butter shortbread, butterscotch sauce, raspberries.
R 165.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
