The Fat Butcher
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MENU
Last verified or updated by the venue on 10th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 85.00
OVEN-ROASTED SWEET POTATO SOUP
The texture of velvet.
R 85.00
BONE MARROW
Flame-grilled bone marrow, herb salsa & toasted crostini.
R 120.00
RITA’S MUSSELS
West Coast mussels cooked in white wine, garlic, leeks & cream.
R 100.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise.
R 100.00
BEEFY CHEEKS
The slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 115.00
SNAILS
Cooked in a homemade creamed roasted garlic sauce, flambéed with brandy.
R 95.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk & Die Mas Kalahari True brandy.
R 130.00
CARPACCIO
Hand-sliced seared fillet, 15-year-aged Giuseppe Giusti balsamic vinegar, Dijon mustard, pickled onion petals & pued rice paper.
R 115.00
SKAAPSTERTJIES
Lamb tails are chargrilled & served with barbeque sauce.
R 120.00
BEEF SHORT RIB
Braised in an Asian-style broth. Served with a crispy cheese wonton & panko dauphinoise.
R 95.00
SALADS
BUTTERNUT & GOAT’S CHEESE
Whole roasted butternut stuffed with goat’s cheese, toasted pumpkin seeds, butternut jam & cinnamon crumble.
R 110.00
FAT BUTCHER SALAD
Blue cheese, preserved fig, cucumber, tomato, avocado, bacon lardons & peppadews with creamed mustard dressing. - to share
R 160.00
DAL MOLISE BURRATA
A buttery textured cheese enclosed in a bag of mozzarella, first press extra virgin olive oil, heirloom tomatoes, fresh basil & tomato gazpacho. - to share
R 160.00
CAESAR SALAD
Romaine lettuce, radish, herb-infused croutons, parmesan shavings, poached quail egg, fresh white anchovies & Caesar dressing.
R 115.00
NOT MEAT
SAGE ROASTED BUTTERNUT RISOTTO
With salted pumpkin seed brittle, panko feta balls & wild rocket.
R 150.00
PORCINI RISOTTO
Authentic mushroom risotto, white wine, wild mushrooms & parmesan.
R 150.00
LOCAL FLAVOUR
THE BUTCHER’S FAVOURITES
Our chef’s creations use local, fresh ingredients... typical to South Africa.
Our chef’s creations use local, fresh ingredients... typical to South Africa.
OXTAIL
Slow-roasted oxtail, partially o the bone, served with soft herb-infused polenta & red wine jus.
R 285.00
THE CHICKEN
Oven-roasted free-range chicken supreme with chargrilled artichokes, blistered tomatoes, fennel, mangetout, stone fruit & chorizo.
R 220.00
1802 SCHNITZEL
Vintage style veal schnitzel, free-range egg, bacon, fresh white anchovies & caper butter. Served with your choice of starch.
R 180.00
RINDLESS SLOW- ROASTED PORK BELLY
Free-range pork belly, apple brandy sauce & apple gel, with pued crispy pork skin & beetroot purée.
R 260.00
PORK RIBS
Belgian loin ribs.
From R 295.00
SIGNATURE STEAKS
All are served with a choice of Tasty Additions.
THE COLLINS
Steak au poivre Fillet, Cointreau-flambéed, crushed Madagascan peppercorns & cream.
From R 370.00
THE HUGUENOT
Steak Bordelaise Fillet, port wine, roasted garlic, blistered grapes & bone marrow jus.
From R 330.00
THE GROSVENOR
Steak aux champignons Fillet, foraged mushrooms, Dijon mustard, fynbos vinegar, black truffle oil, Kataifi & fresh black truffle.
From R 350.00
THE DROSTDY
Steak Rossini Fillet, foie gras, velvety date & Hanepoot reduction.
From R 550.00
THE FAT BUTCHER PRIME CUTS*
RUMP STEAK
From R 210.00
SIRLOIN STEAK
From R 230.00
BEEF FILLET
From R 240.00
DRY AGED*
NEW YORK CUT
600g
R 350.00
CÔTE DE BŒUF
600g
R 360.00
T-BONE
From R 370.00
TO SHARE
T-BONE
1200g
R 695.00
CÔTE DE BŒUF
Sizes vary daily
From R 450.00
DORMER LAMB - THE FB CHOICE
LAMB RIBS
Tender marinated lamb ribs, falling o the bone. Served with herb salsa.
R 315.00
LAMB SHANK
Oven-braised lamb shank, port jus, parmesan mash, served with homemade pumpkin fritter.
R 285.00
LAMB NECK TO SHARE
Slow-roasted with garlic, rosemary, and port wine. Served with rosemary butter, stone bread & mint salsa.
R 450.00
LAMB RUMP
400g lamb rump, chargrilled with coarse salt, light soya, and chilli jus, fresh rocket, oven-roasted rosa tomatoes & parmesan shavings.
R 375.00
T-BONE LAMB CHOPS
Two 250g T-Bone lamb chops flame-grilled, served with double thick Greek yoghurt tzatziki & mint salsa.
R 440.00
LAMB NECK GNOCCHI
Light, fluy pillows of joy tossed with slow-braised lamb neck, aubergine purée and fresh mint.
R 220.00
BURGERS
Served with chips & onion rings.
BELLA BURGER
200g handmade beef patty, lettuce, tomato & chutney.
R 125.00
BBR BURGER
Handmade beef patty, bacon, brie, rocket, cranberry jam, lettuce, tomato & chutney.
From R 150.00
VAN RIEBEECK
300g handmade beef patty, bacon, blue cheese, lettuce, tomato & chutney.
R 185.00
THE BOERENKAAS
Handmade beef patty, 8 months matured Boerenkaas, lettuce, tomato & chutney.
From R 165.00
SEAFOOD
RITA’S MUSSELS
A pot of Rita's West Coast mussels cooked in white wine, garlic, leeks & cream. Served with chips & homemade mayonnaise.
R 180.00
FISHERMAN’S CATCH
Cooked the way.
R 250.00
SOLE
Pan-grilled, lemon caper butter & parsley. Served with your choice of a Tasty Addition.
R 260.00
LIMONCELLO CALAMARI
Crispy fried Patagonian calamari served with Limoncello mayonnaise.
R 230.00
PRAWNS | 10 Prawns
Grilled in a creamed peri-peri / lemon sauce. Served with chips.
R 395.00
Order Details
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