The Fat Butcher
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OLD MENU
Last verified or updated by the venue on 8th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 85.00
OVEN-ROASTED SWEET POTATO SOUP
The texture of velvet.
R 85.00
BONE MARROW
Flame-grilled bone marrow, herb salsa & toasted crostini.
R 120.00
RITA’S MUSSELS
West Coast mussels cooked in white wine, garlic, leeks & cream.
R 100.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise.
R 100.00
BEEFY CHEEKS
The slow-roasted beef cheek. Served with a pomegranate jus & onion marmalade parcel.
R 115.00
SNAILS
Cooked in a homemade creamed roasted garlic sauce, flambéed with brandy.
R 95.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk & Die Mas Kalahari True brandy.
R 130.00
CARPACCIO
Hand-sliced seared fillet, 15-year-aged Giuseppe Giusti balsamic vinegar, Dijon mustard, pickled onion petals & pued rice paper.
R 115.00
SKAAPSTERTJIES
Lamb tails are chargrilled & served with barbeque sauce.
R 120.00
BEEF SHORT RIB
Braised in an Asian-style broth. Served with a crispy cheese wonton & panko dauphinoise.
R 95.00
SALADS
BUTTERNUT & GOAT’S CHEESE
Whole roasted butternut stuffed with goat’s cheese, toasted pumpkin seeds, butternut jam & cinnamon crumble.
R 110.00
FAT BUTCHER SALAD
Blue cheese, preserved fig, cucumber, tomato, avocado, bacon lardons & peppadews with creamed mustard dressing. - to share
R 160.00
DAL MOLISE BURRATA
A buttery textured cheese enclosed in a bag of mozzarella, first press extra virgin olive oil, heirloom tomatoes, fresh basil & tomato gazpacho. - to share
R 160.00
CAESAR SALAD
Romaine lettuce, radish, herb-infused croutons, parmesan shavings, poached quail egg, fresh white anchovies & Caesar dressing.
R 115.00
NOT MEAT
SAGE ROASTED BUTTERNUT RISOTTO
With salted pumpkin seed brittle, panko feta balls & wild rocket.
R 150.00
PORCINI RISOTTO
Authentic mushroom risotto, white wine, wild mushrooms & parmesan.
R 150.00
LOCAL FLAVOUR
THE BUTCHER’S FAVOURITES
Our chef’s creations use local, fresh ingredients... typical to South Africa.
Our chef’s creations use local, fresh ingredients... typical to South Africa.
OXTAIL
Slow-roasted oxtail, partially o the bone, served with soft herb-infused polenta & red wine jus.
R 285.00
THE CHICKEN
Oven-roasted free-range chicken supreme with chargrilled artichokes, blistered tomatoes, fennel, mangetout, stone fruit & chorizo.
R 220.00
1802 SCHNITZEL
Vintage style veal schnitzel, free-range egg, bacon, fresh white anchovies & caper butter. Served with your choice of starch.
R 180.00
RINDLESS SLOW- ROASTED PORK BELLY
Free-range pork belly, apple brandy sauce & apple gel, with pued crispy pork skin & beetroot purée.
R 260.00
PORK RIBS
Belgian loin ribs.
From R 295.00
SIGNATURE STEAKS
All are served with a choice of Tasty Additions.
THE COLLINS
Steak au poivre Fillet, Cointreau-flambéed, crushed Madagascan peppercorns & cream.
From R 370.00
THE HUGUENOT
Steak Bordelaise Fillet, port wine, roasted garlic, blistered grapes & bone marrow jus.
From R 330.00
THE GROSVENOR
Steak aux champignons Fillet, foraged mushrooms, Dijon mustard, fynbos vinegar, black truffle oil, Kataifi & fresh black truffle.
From R 350.00
THE DROSTDY
Steak Rossini Fillet, foie gras, velvety date & Hanepoot reduction.
From R 550.00
THE FAT BUTCHER PRIME CUTS*
RUMP STEAK
From R 210.00
SIRLOIN STEAK
From R 230.00
BEEF FILLET
From R 240.00
DRY AGED*
NEW YORK CUT
600g
R 350.00
CÔTE DE BŒUF
600g
R 360.00
T-BONE
From R 370.00
TO SHARE
T-BONE
1200g
R 695.00
CÔTE DE BŒUF
Sizes vary daily
From R 450.00
DORMER LAMB - THE FB CHOICE
LAMB RIBS
Tender marinated lamb ribs, falling o the bone. Served with herb salsa.
R 315.00
LAMB SHANK
Oven-braised lamb shank, port jus, parmesan mash, served with homemade pumpkin fritter.
R 285.00
LAMB NECK TO SHARE
Slow-roasted with garlic, rosemary, and port wine. Served with rosemary butter, stone bread & mint salsa.
R 450.00
LAMB RUMP
400g lamb rump, chargrilled with coarse salt, light soya, and chilli jus, fresh rocket, oven-roasted rosa tomatoes & parmesan shavings.
R 375.00
T-BONE LAMB CHOPS
Two 250g T-Bone lamb chops flame-grilled, served with double thick Greek yoghurt tzatziki & mint salsa.
R 440.00
LAMB NECK GNOCCHI
Light, fluy pillows of joy tossed with slow-braised lamb neck, aubergine purée and fresh mint.
R 220.00
BURGERS
Served with chips & onion rings.
BELLA BURGER
200g handmade beef patty, lettuce, tomato & chutney.
R 125.00
BBR BURGER
Handmade beef patty, bacon, brie, rocket, cranberry jam, lettuce, tomato & chutney.
From R 150.00
VAN RIEBEECK
300g handmade beef patty, bacon, blue cheese, lettuce, tomato & chutney.
R 185.00
THE BOERENKAAS
Handmade beef patty, 8 months matured Boerenkaas, lettuce, tomato & chutney.
From R 165.00
SEAFOOD
RITA’S MUSSELS
A pot of Rita's West Coast mussels cooked in white wine, garlic, leeks & cream. Served with chips & homemade mayonnaise.
R 180.00
FISHERMAN’S CATCH
Cooked the way.
R 250.00
SOLE
Pan-grilled, lemon caper butter & parsley. Served with your choice of a Tasty Addition.
R 260.00
LIMONCELLO CALAMARI
Crispy fried Patagonian calamari served with Limoncello mayonnaise.
R 230.00
PRAWNS | 10 Prawns
Grilled in a creamed peri-peri / lemon sauce. Served with chips.
R 395.00
MENU
Last verified or updated by the venue on 8th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
PERI-PERI LIVERS
Pan-fried chicken livers flambéed in brandy.
R 95.00
BEEF CHEEKS
Slow-braised beef cheeks. Served with a pomegranate jus & onion marmalade parcel.
R 140.00
GRAVLAX - CURED SALMON
Salmon gravlax, honey-dill Dijonnaise, pickled onion & cucumber brioche sarmie.
R 185.00
RITA’S MUSSELS
Fresh West Coast black mussels in a white wine, garlic & leek sauce, with a dash of Pernod.
R 115.00
CALAMARI
Crispy fried calamari with Limoncello mayonnaise & sweet Asian soya sauce.
R 105.00
SKAAPSTERTJIES
Lamb tails char-grilled & served with BBQ sauce.
R 165.00
STEAK TARTARE
Hand-chopped fillet, mustard, capers, Maldon salt, parsley, yolk, boquerones, & Die Mas Kalahari true brandy.
R 145.00
CARPACCIO
Hand-sliced seared fillet, 15 year-aged Giuseppe Giusti balsamic vinegar, Dijon mustard, pickled onion petals & pued rice paper.
R 140.00
SOUP
Roasted red pepper & tomato soup, parmesan croutons finished with extra virgin olive oil.
R 85.00
BEEF SHORT RIB
Braised and served in an Asian style broth. Crispy cheese wonton & panko dauphinoise.
R 165.00
SNAILS
Cooked in a creamy roasted garlic, fresh parsley & Danish Danablu cheese sauce.
R 115.00
SALADS
THE NEW YORKER
Braised cabbage, parsley-lime mayonnaise, apple purée, fresh pear, celery & grapes. Topped with toasted walnuts. Not your mother's Waldorf.
R 100.00
FAT BUTCHER SALAD
Blue cheese, preserved fig, cucumber, tomato, avocado, bacon lardons & peppadews with creamed mustard dressing.
From R 150.00
CAESAR SALAD
Romaine lettuce, radish, herb-infused croutons, parmesan shavings, poached quail egg, boquerones & Caesar dressing.
R 175.00
TOMATO & ONION
Tomato, red onion & hibiscus vinaigrette, topped with goat's cheese snow.
From R 55.00
BURRATA & PANZANELLA
Croutons marinated in fresh tomato dressing, served with Dal Molise burrata, basil, & red onion. Delicious.
R 230.00
THE BUTCHER'S FAVOURITES
LAND & SAND
Char-grilled lamb tails, crispy fried calamari, Belgian ribs served with a trio of dipping sauces.
R 345.00
BRAISED PORK NECK
Deboned pork neck sliced thick, cauliflower purée, black beluga lentils, light mustard sauce. Finished with crispy bacon & apple.
R 190.00
THE CHICKEN
Char-grilled free-range chicken supreme, artichokes, blistered tomatoes, fennel, mangetout, seasonal fruit & chorizo.
R 235.00
1802 SCHNITZEL
Veal schnitzel with creamed baby spinach, brandy pearl onions & pickled red onion. Served with your choice of starch.
R 185.00
PORK RIBS
Rack of Belgian ribs. The locals’ favourite!
R 310.00
BEEF BOURGUIGNON
Beef cheeks & rump, slow-cooked in Burgundy style red wine with aromatics, mushrooms & bacon. Served with carrot & turnip purée. Classy!
R 235.00
SIGNATURE STEAKS
All served with a choice of Tasty Additions.
THE DROSTDY 200g
Steak Afrique du Sud Basted fillet with creamy peri-peri chicken livers & caramelised onion garlic sauce. Topped with a soft cured egg yolk.
R 330.00
THE GROSVENOR
Fillet, foraged mushrooms, pickled mustard seeds, fynbos vinegar, black true oil, kataifi & fresh black true.
From R 395.00
THE HUGUENOT
Fillet, port wine, roasted garlic, blistered grapes & bone marrow jus.
From R 355.00
THE COLLINS
Fillet, Cointreau, crushed Madagascan peppercorns & cream.
From R 375.00
RUMP STEAK
From R 245.00
SIRLOIN STEAK
From R 265.00
BEEF FILLET
From R 250.00
NEW YORK CUT 600g
R 440.00
T-BONE 700g
R 650.00
T-BONE 1200g SQ
R 0.00
CÔTE DE BŒUF
From R 545.00
TASTY ADDITIONS
From R 39.00
SAUCES
From R 39.00
RISOTTO
PRAWN RISOTTO
Pan-fried prawns on a bed of fennel risotto with an aromatic saron foam.
R 180.00
PORCINI RISOTTO
Authentic mushroom risotto, white wine, wild mushrooms, parmesan & mushroom chantilly.
R 165.00
DORMER LAMB - THE CHOICE
‘s preferred breed of lamb, Dormer, is a cross-breed between Dorset Horn rams and German Merino ewes.
They were established in 1927 at Elsenburg, Stellenbosch.
They were established in 1927 at Elsenburg, Stellenbosch.
LAMB NECK
Slow-braised and served whole with garlic, rosemary and port wine sauce. Served with rosemary butter stone bread & salsa verde. Served with your choice of a Tasty Addition.
R 450.00
LAMB SHANK
Oven-braised lamb shank, port jus, parmesan mash, served with homemade pumpkin fritter.
R 290.00
LAMB T-BONE
T-Bone lamb chops flame-grilled, served with double thick Greek yoghurt tzatziki & salsa verde. Served with your choice of a Tasty Addition
R 450.00
LAMB RIBS
Char-grilled lamb ribs, homemade pickled red onion & BBQ sauce. Served with your choice of a Tasty Addition.
R 430.00
LAMB NECK GNOCCHI
Light, fluy pillows of joy tossed with slow-braised lamb neck, aubergine purée and fresh mint.
R 260.00
LAMB RUMP
400g Marinated lamb rump, char-grilled with coarse salt served in a light soya & chilli jus, with fresh rocket, blistered rosa tomatoes & parmesan.Served with your choice of a Tasty Addition.
R 385.00
BURGERS
Served with chips, onion rings & homemade tomato chutney.
BELLA BURGER
200g Handmade beef patty, caramelised onion, lettuce & tomato.
R 140.00
BBR BURGER
Handmade beef patty, bacon, brie, cranberry jam, rocket & tomato.
From R 180.00
VAN RIEBEECK
Handmade beef patty, bacon, blue cheese, lettuce & tomato.
From R 175.00
THE BOERENKAAS
Handmade beef patty, 150g matured Boerenkaas, lettuce & tomato.
From R 195.00
SEAFOOD
FISHERMAN’S CATCH
Pan-seared line fish on a bed of wilted baby spinach & crisp potato rösti, finished with a rich Normandy-Style cream sauce.
R 0.00
LIMONCELLO CALAMARI
Crispy fried Patagonian calamari with Limoncello mayonnaise. Served with your choice of a Tasty Addition.
R 235.00
GREEN CURRY PRAWNS
Prawns in a spicy Thai sauce, served with chilled glass noodles & lemongrass- infused arancini.
R 395.00
RITA’S MUSSELS
Fresh West Coast black mussels in a white wine, garlic & leek sauce, with a dash of Pernod.
R 200.00
SOLE x 200g
Pan-grilled Canadian sole with a lemon-butter sauce. Served with your choice of a Tasty Addition.
R 310.00
SAUCES
From R 39.00
KID'S MENU
Hamburger
R 110.00
Ribs
R 150.00
Braai Broodjie
R 40.00
Chicken Strips
R 110.00
Chicken Burger
R 110.00
Corn on the Cob
R 35.00
PUDDING
From R 30.00
POEDING
BREAD & BUTTER PUDDING
Warm brioche pudding with raisins & toasted almonds, served with date Chantilly, crème anglaise & apricot jam.
R 88.00
COFFEE CRÈME BRÛLÉE
Coee-infused crème brûlée & coee jelly.
R 78.00
BANANA SPLIT
A parade of banana with vanilla ice cream, chocolate ganache, salted rum caramel & toasted banana bread.
R 85.00
WARM STICKY TOFFEE
Served with vanilla ice cream & caramel custard.
R 78.00
MAPLE CINNAMON SAGO
Warm sago served with Die Mas Brandy crème anglaise & shortbread.
R 75.00
CHOCOLATE BROWNIES
Belgian brownies, caramel popcorn, chocolate pearls, popping candy, vanilla ice cream & Valrhona chocolate sauce.
R 88.00
MELKTERT
Milk tart parcels with a twist.
R 78.00
BAKED CHEESECAKE
Served with meringue shards, berry dust & berry coulis.
R 85.00
Order Details
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