Judd's Local
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MENU
Last verified or updated by the venue on 24th Feb 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SMALL PLATES
Ideal as a starter or ordering a couple of plates for sharing
Beef Tongue Carpaccio
Slowly poached beef tongue, thinly sliced, served with a mustard cream, sweet sour pickled onion, rocket leaves, capers balzamic glaze & aged parmiggiano
R 100.00
Fish Cakes - snoek & trout
A westcoast favourity of snoek & sweet potato, herbs of parley and coriander, and smoked local trout. We serve our fish cakes with a rocket and crimson baby leave salad with a tangy dressing and lemon mayo.
R 130.00
Sriracha squid
A favourite, since we opened 5 years ago. Our home made sriracha, local squid (Tjokka), panfried with coconut milk, infused with confit garlic & coriander. Served with toasted ciabatta for sauce mopping
R 125.00
Bobotie Samosas
Free range beef mince from Frankie Fenner Meat Merchants, using a very South African spice mix for Bobotie, encased in a thin pastry, shaped in a triangle (samosa) and served with a chunky tomato chutney jam
R 110.00
Corn Riblets
Fresh sweet corn, grill charred, served with our amasi emulsion, feta crumble and fresh herbs
R 120.00
SMALL PLATES - HOT
Hot House Bread
A serving of our house breads: Mossbolletjie bread & bokkom bread served w/ house condiments & tapenades.
R 80.00
Vegetable Samosa
Phyllo pastry w/ a vegan filling served w/ pickled veggies & a Cape Malay sauce.
R 95.00
Snoek Taco
Tortilla with sliced cabbage shredded grilled snoek & a fresh apricot pico de gallo, squeezed w/ fresh lemon & finished w/ our homemade sriracha mayo.
R 90.00
Zucchini Fingers
Our in-house vegan tempura batter, deep fried zucchini finger served w/ fresh homemade Napoletana sauce & finished w/ Pecorino.
R 85.00
Arancini Trio
The vegetarian option only May order 3 of one flavor
Saffron, artichoke or mushroom-infused risotto rice ball crumbed w/ panko breadcrumbs & stuffed w/ mozzarella cheese. Served with our homemade Napoletana sauce & finished w/ grated parmesan cheese.
Saffron, artichoke or mushroom-infused risotto rice ball crumbed w/ panko breadcrumbs & stuffed w/ mozzarella cheese. Served with our homemade Napoletana sauce & finished w/ grated parmesan cheese.
R 100.00
Fritto Misto
Prawns & baby calamari dusted in our GF flour mix & zucchini in GF tempura batter, deep fried and served w/ Cape Malay aioli.
R 125.00
Vegan Fritto
An assortment of seasonal veggies coated w/ our in-house GF tempura batter, served with homemade Napoletana sauce & a fresh lemon wedge.
R 95.00
Roasted Root Vegetable Salad
Root vegetables marinated in our Cape Malay sauce, roasted & chilled. Served on a bed of almond purée & tossed w/ roasted almond flakes.
R 100.00
Calamari
Lemon & herb or sriracha flavored
Patagonia squid sautéed with butter, garlic, leeks & red onion. Finished with our homemade sriracha sauce, fresh cream, parsley & coriander, served w/ toasted ciabatta & a fresh lemon wedge.
Patagonia squid sautéed with butter, garlic, leeks & red onion. Finished with our homemade sriracha sauce, fresh cream, parsley & coriander, served w/ toasted ciabatta & a fresh lemon wedge.
R 115.00
Chicken Strips
GF option available
Free-range chicken dusted with panko bread crumbs or our in-house GF coating. Served w/ fries & Judd's house salad & accompanied by our homemade Cape Malay aioli.
Free-range chicken dusted with panko bread crumbs or our in-house GF coating. Served w/ fries & Judd's house salad & accompanied by our homemade Cape Malay aioli.
R 115.00
Poutines
Triple-cooked french fries with melted cheese & beef gravy.
R 100.00
BURGERS
Served w/ your choice of fries or Judd's house salad
Vegan Burger
Vegan bun with our homemade veggie patty served w/ vegan pink sauce, pickled vegetables & a seasonal salad mix. Topped w/ crispy vegan onion rings.
R 170.00
Cheese Burger
Brioche bun, 100% grass-fed beef patty, pink sauce, Emmental cheese, fresh sliced tomato & pickled cucumber.
R 150.00
Bacon & Avo Burger
Brioche bun, bacon, sliced avo, 100% grass-fed beef patty, Cape Malay aioli, mature white cheddar & mozzarella cheese, rocket & crispy onion rings.
R 170.00
Judd's Local Burger
Brioche bun, 100% grass-fed beef patty basted w/ our homemade Guinness glaze, homemade Guinness mayo, Emmental cheese, crispy fried onion rings, homemade bacon jam, crispy bacon & rocket.
R 170.00
Sriracha Chilli Burger
Brioche bun, 100% grass-fed beef patty or grilled free-range chicken breast, homemade sriracha aioli, pickled veggies, sriracha cheese sauce, crispy onions & mixed salad leaves.
R 165.00
Classic Chicken Burger
Brioche bun, free-range chicken breast (grilled or fried), Cape Malay aioli, a four cheese sauce, pickled cucumber w/ crispy onion & rocket.
R 165.00
MAINS
Brisket Mac n' Cheese
Shredded beef brisket braised in red wine & homemade beef jus, a layer of pasta & a parmesan béchamel sauce, topped w/ breadcrumbs & Swiss cheese. Baked in the oven & served w/ Judd’s house salad.
R 160.00
Lamb Parcel
Karoo lamb marinated in our in-house Cape Malay yogurt, slowly braised for hours, shredded & wrapped in phyllo pastry. Baked until golden brown & served w/ a lamb gravy, roasted garlic, a dill tzatziki sauce & Judd's house salad.
R 170.00
Half Chicken
Free-range chicken marinated & roasted in your choice of homemade peri-peri or harrisa, honey & lime. Served w/ your choice of two sides & homemade chicken jus.
R 190.00
Seasonal Veg Linguini
Vegan option available
Linguini pasta, marinated artichokes, confit garlic, seasonal vegetables, thyme, basil & lemon. Tossed in our homemade Napoletana sauce, finished w/ parmesan & parsley.
Linguini pasta, marinated artichokes, confit garlic, seasonal vegetables, thyme, basil & lemon. Tossed in our homemade Napoletana sauce, finished w/ parmesan & parsley.
R 160.00
Grilled Aubergine & Zucchini Stack
Chargrilled layers of aubergine & zucchini w/ homemade napolitana sauce. Finished w/ freshly squeezed lemon juice & olive oil.
R 155.00
Braised Beef Short Rib
24-hour braised grass-fed, free-range beef short rib, served w/ parmesan garlic mash, roasted root vegetables, glazed w/ honey & a red wine jus.
R 205.00
Parmesan Crusted Pork Chop or Chicken Breast
Pork chop or chicken breast crusted w/ panko breadcrumbs, parmesan, garlic & chives. Served w/ Judd's Brussels sprouts, tossed in our homemade lemon parmesan dressing & sautéed onion, garlic & spinach. Served w/ seasonal veggies & a sauce of your choice.
R 180.00
Roasted Seasonal Root Vegetables
Roasted root vegetables served w/ a quinoa salad & tossed w/ our homemade Cape Malay sauce & finished w/ coconut cream. Garnished w/ toasted almond flakes.
R 160.00
Artichoke Risotto
Arborio rice w/ marinated artichokes, red onion, garlic, thyme, lemon, basil, coconut cream & finished w/ parsley.
R 175.00
Mushroom Risotto
Arborio rice sautéed w/ fresh mushrooms, garlic, red onion, leeks, basil, parsley & thyme, then deglazed w/ white wine, lemon juice & fresh vegetable stock. Our risotto is finished w/ a mushroom puree & emulsified w/ butter & freshly grated parmesan cheese.
R 175.00
SEAFOOD
Prawn risotto
Arborio rice sautéed w/ prawns, red onion, garlic, thyme, basil & parsley, then deglazed w/ white wine, Napolitano sauce & prawn bisque. Finished w/ freshly squeezed lemon & emulsified w/ butter & parmesan cheese
R 185.00
Frutti De Mare
Linguini pasta served w/ a mix of sautéed seafood, onion, cherry tomato, garlic, parsley, basil, thyme, lemon & white wine, tossed in our homemade Napoletana sauce.
R 210.00
Line fish
Fresh catch of the day, pan-fried & basted w/ garlic, thyme & butter, finished w/ dill & beurre blanc. Served w/ basmati rice pilaf & seasonal vegetables.
R 230.00
Whole Fish for Two
Served with a portion of fries, Judd’s house salad, and a lemon butter sauce. Please ask your waiter what fresh whole catch is available.
R 0.00
East Coast Sole
East Coast sole dusted in our GF flour. Pan-fried w/ capers, red onion, thyme, parsley, lemon & butter. Served w/ sriracha broccolini & garlic mash.
R 235.00
Malay Coconut Curry
Patagonian squid, mussels, prawns & line fish, sautéed w/ onion, garlic, ginger & our homemade Cape Malay seasoning. Deglazed w/ lemon juice & finished w/ coconut cream & coriander. Served w/ apricot pilaf, poppadum & tzatziki.
R 235.00
Moules Marinière
Fresh Saldanha mussels sautéed w/ garlic, leeks, thyme, onions, celery & parsley. Deglazed with white wine, vegetable stock & finished with butter and lemon. Served w/ a slice of grilled ciabatta
R 190.00
STEAKS
Sirloin 300g
300g sirloin seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of side.
R 240.00
Beef Fillet 250g
250g beef fillet seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of side.
R 250.00
Ribeye 600g
600g Ribeye seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of two sides.
R 485.00
SIDES
Seasonal Vegetables
R 40.00
Sriracha Broccolini
R 50.00
Asparagus (Seasonal)
R 55.00
Brussels Sprouts
R 50.00
Roasted Potatoes
R 40.00
Fries
R 40.00
Garlic Mash
R 50.00
Judd's House Salad
R 50.00
Judd's Winter Salad
R 50.00
DESSERTS
Keylime Pie
Vegan available
An American favorite: A gram cracker base filled with w/lime, egg yolk & condensed milk filling. Topped w/ fresh meringue.
An American favorite: A gram cracker base filled with w/lime, egg yolk & condensed milk filling. Topped w/ fresh meringue.
R 95.00
Melktert Somosa
A South African twist: phyllo pastry filled w/ a citrus crème pâtissière & baked until golden brown & dusted with cinnamon sugar.
R 80.00
Chocolate Brownie
Dark chocolate infused brownie served w/ a red wine reduction, homemade hazelnut chocolate spread, vanilla ice cream & crème anglaise.
R 95.00
Cheesecake
Please ask your waiter as we prepare our cheesecakes w/ seasonal flavors.
R 95.00
Giant Cookie For Two
A soft baked walnut & white chocolate cookie served w/ vanilla ice cream & caramel sauce.
R 105.00
Pear Tarte Tatin
Fresh pears poached in red wine, cinnamon, cardamom, ginger & vanilla. Covered w/ puff pastry & baked. Served w/ crème fraîche or vanilla ice cream.
R 95.00
Sago Toffee Pudding
Moist sago & date baked dessert, covered w/ apricot toffee sauce & served w/ ice cream.
R 95.00
Cheese Board
An assortment of locally sourced cheese, homemade hazelnut chocolate spread & fresh seasonal fruit.
R 175.00
Judd's Local
Last verified or updated by the venue on 25th Feb 2026.
Judds 2025
Small Plates
Ideal as a starter, or ordering a few small plates for sharingBeef Tongue Carpaccio
Pickled beef tongue, sliced carpaccio style, served with pickled red onion, fried capers, rocket, parmesan shavings, mustard amasi cream & balsamic glaze
R 100.00
Fish Cakes - snoek & trout
A westcoast favority of snoek and sweet potato, herbs of parsley and coriander, smoked local trout. We serve our fish cakes with a rocket & crimson baby leave salad, a tangy dressing and lemon mayo.
R 130.00
Corn Riblets
Fresh sweet corn, charred on the grill, served with our amasi emulsion, feta crumble and fresh herbs
R 120.00
Potato Pave
Thinly sliced potatoes, layered and compressed with beef tallow and thyme, fried till golden and indulged with grated parmesan.
R 85.00
Baked pumpkin slices
baked Boer pampoen slices, seasoned with cinnamon and Hermon honey, till well caramalised, charred on the grill and finished with toasted pumpkin seeds and a drizzle of hot honey
R 85.00
Mussels
Local saldanha fresh mussels, steamed in a spiced tomato and beer broth, served with fresh toasty bread
R 130.00
Pumpkin & sage arancini
Our very own SA version of the italian snack. Cooked samp (stamp mielies), risotto style, filled with roasted pumpkin mash and mozzarella, coated in a gluten free flour, served on a sage pumpkin puree, sage aioli, grated parmesan and pumpkin crisps
R 105.00
Bobotie Samosas
Free range beef from Frankie Fenner, using a very local spice mix for Bobotie (Cape Maly curry) encased in a thin pastry, shaped in a triangle (samosa) and served with a chunky tomato chutney jam
R 110.00
Sriracha squid (Tjokka)
Local squid (Tjokka), on our menu since we opened, drenched in home made sriracha, panfried with coconut milk, infused w confit garlic & coriander. Served with toasted ciabatta for sauce mopping.
R 125.00
Mains
Our variety of local SA foodTomahawk (800g), 30 minute prep
A sharing portion, free range Frankie Fenner beef, served sliced, with beef jus and chimichurri
R 800.00
Beef Rump
Frankie fenner beef rump, medium rare, served with fresh cut fries.
Beef jus as an add on (R50)
Beef jus as an add on (R50)
R 275.00
Kudu Fillet
SA Venison, prepared medium rare, seasoned with olive oil & salt. Served with a sweet potato puree, & charred broccoli. A 24hour simmered demi-glaze, accompany your dish
R 295.00
Fish of the day
Deep sea fish, served with a potato pave, seasonal vegetables & beurre blanc
R 275.00
Lamb Parcel
24 hour braised & pulled lamb shoulder, in phyllo pastry. Served with jus, tzatziki and accompanied by a green salad.
R 195.00
Chicken thighs
Deboned free range chicken thighs, brned in CBC beer, served with a chimichurri yoghurt, topped with crispy skicken skin, and roasted pumpking & broccoli
R 175.00
Mussels
Main portion of fresh Saldanha mussels, steamed in a spiced tomato & beer broth, served with toasty bread
R 230.00
Lamb riblets
A very iconic SA favouritye, especially on the braai! Slow cooked infused with cumin and coriander, a quick heat on the grill, served with morogo yoghurt & chimichurri
R 175.00
Burgers
*Gluten Free Buns Available On Request*Veg Burger
Brioche Bun, Tomato chutney jam, Rocket, homemade vegan Patty, Emmental (if vegetarian), Pickled Red Onions , cucumber pickles. Served with a side of handcut fries.
R 205.00
Judd’s Local Burger
Brioche Bun, Guinnes Aioli, Grass fed beef patty, Emmental, Rocket, Onion Rings, Bacon Jam. Served with a side of handcut fries.
From R 185.00
SALADS
Freshly made on orderRoot Salad
Steamed whole sorghum, served with roasted beetroot, roasted butternut, carrot, zucchini & colorful greens, drizzled with a hung yoghurt & feta dressing,
Can be served vegan with a vinaigretee only as dressing option.
Can be served vegan with a vinaigretee only as dressing option.
R 115.00
Charred green Salad
Health personified, in season broccolli and courgette, charred, served with baby spinach, fresh peas, avocado, toasted pinenute and fresh herbs. A mustard dressing accompany
R 180.00
What's new and on offer
Ask your waitron if any new salad options on offer
SQ
Sides
Side Salad
Side Green veg salad (No Avo included)
R 45.00
Hand Cut fries
R 50.00
Seasonal Veg
Season veg - baby carrots, corn, mange tout etc (depending on what we get from our veg supplier)
R 45.00
DESSERTS
A variety of sweet thingsBasque Cheesecake
a rich cream cheese filling enhanced bu the burnt layer that forms during the baking process, we serve our scheese cake with a dollop of creme fraiche.
Vanilla pod icecream is additional at R35
Vanilla pod icecream is additional at R35
R 85.00
Malva Pudding
Quint essentially South African.
Served with apricot gel, malva pudding ice cream and dried apricot.
Served with apricot gel, malva pudding ice cream and dried apricot.
R 95.00
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