Judd's Local
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MENU
Last verified or updated by the venue on 16th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SMALL PLATES - COLD
Beetroot Salad
Baby beetroots cooked to perfection, served w/ rocket, goat's cheese, beetroot mousse & parmesan shavings. Dressed in a lemon parmesan vinaigrette & garnished w/ candied walnuts.
R 95.00
Caesar Salad
Classic Caesar w/ Romaine lettuce, homemade Caesar dressing, croutons, boiled egg & parmesan shavings.
R 95.00
Beef Carpaccio
Grass-fed beef tenderloin served with w/pickled red onion, sesame seeds, apricots, garlic chips, fried capers, Cape Malay aioli, parmesan shavings & a red wine reduction.
R 105.00
Winter Salad
Roasted & grilled vegetables, sun-dried tomatoes, pickle onion & feta. Tossed w/ a Harissa cashew dressing.
R 90.00
Charcuterie Board
An array of cold meats, locally sourced cheese, homemade tapenades, condiments, fresh house bread, homemade hazelnut chocolate spread & fresh fruit.
R 435.00
SMALL PLATES - HOT
Hot House Bread
A serving of our house breads: Mossbolletjie bread & bokkom bread served w/ house condiments & tapenades.
R 80.00
Vegetable Samosa
Phyllo pastry w/ a vegan filling served w/ pickled veggies & a Cape Malay sauce.
R 95.00
Snoek Taco
Tortilla with sliced cabbage shredded grilled snoek & a fresh apricot pico de gallo, squeezed w/ fresh lemon & finished w/ our homemade sriracha mayo.
R 90.00
Zucchini Fingers
Our in-house vegan tempura batter, deep fried zucchini finger served w/ fresh homemade Napoletana sauce & finished w/ Pecorino.
R 85.00
Arancini Trio
The vegetarian option only May order 3 of one flavor
Saffron, artichoke or mushroom-infused risotto rice ball crumbed w/ panko breadcrumbs & stuffed w/ mozzarella cheese. Served with our homemade Napoletana sauce & finished w/ grated parmesan cheese.
Saffron, artichoke or mushroom-infused risotto rice ball crumbed w/ panko breadcrumbs & stuffed w/ mozzarella cheese. Served with our homemade Napoletana sauce & finished w/ grated parmesan cheese.
R 100.00
Fritto Misto
Prawns & baby calamari dusted in our GF flour mix & zucchini in GF tempura batter, deep fried and served w/ Cape Malay aioli.
R 125.00
Vegan Fritto
An assortment of seasonal veggies coated w/ our in-house GF tempura batter, served with homemade Napoletana sauce & a fresh lemon wedge.
R 95.00
Roasted Root Vegetable Salad
Root vegetables marinated in our Cape Malay sauce, roasted & chilled. Served on a bed of almond purée & tossed w/ roasted almond flakes.
R 100.00
Calamari
Lemon & herb or sriracha flavored
Patagonia squid sautéed with butter, garlic, leeks & red onion. Finished with our homemade sriracha sauce, fresh cream, parsley & coriander, served w/ toasted ciabatta & a fresh lemon wedge.
Patagonia squid sautéed with butter, garlic, leeks & red onion. Finished with our homemade sriracha sauce, fresh cream, parsley & coriander, served w/ toasted ciabatta & a fresh lemon wedge.
R 115.00
Chicken Strips
GF option available
Free-range chicken dusted with panko bread crumbs or our in-house GF coating. Served w/ fries & Judd's house salad & accompanied by our homemade Cape Malay aioli.
Free-range chicken dusted with panko bread crumbs or our in-house GF coating. Served w/ fries & Judd's house salad & accompanied by our homemade Cape Malay aioli.
R 115.00
Poutines
Triple-cooked french fries with melted cheese & beef gravy.
R 100.00
BURGERS
Served w/ your choice of fries or Judd's house salad
Vegan Burger
Vegan bun with our homemade veggie patty served w/ vegan pink sauce, pickled vegetables & a seasonal salad mix. Topped w/ crispy vegan onion rings.
R 170.00
Cheese Burger
Brioche bun, 100% grass-fed beef patty, pink sauce, Emmental cheese, fresh sliced tomato & pickled cucumber.
R 150.00
Bacon & Avo Burger
Brioche bun, bacon, sliced avo, 100% grass-fed beef patty, Cape Malay aioli, mature white cheddar & mozzarella cheese, rocket & crispy onion rings.
R 170.00
Judd's Local Burger
Brioche bun, 100% grass-fed beef patty basted w/ our homemade Guinness glaze, homemade Guinness mayo, Emmental cheese, crispy fried onion rings, homemade bacon jam, crispy bacon & rocket.
R 170.00
Sriracha Chilli Burger
Brioche bun, 100% grass-fed beef patty or grilled free-range chicken breast, homemade sriracha aioli, pickled veggies, sriracha cheese sauce, crispy onions & mixed salad leaves.
R 165.00
Classic Chicken Burger
Brioche bun, free-range chicken breast (grilled or fried), Cape Malay aioli, a four cheese sauce, pickled cucumber w/ crispy onion & rocket.
R 165.00
MAINS
Brisket Mac n' Cheese
Shredded beef brisket braised in red wine & homemade beef jus, a layer of pasta & a parmesan béchamel sauce, topped w/ breadcrumbs & Swiss cheese. Baked in the oven & served w/ Judd’s house salad.
R 160.00
Lamb Parcel
Karoo lamb marinated in our in-house Cape Malay yogurt, slowly braised for hours, shredded & wrapped in phyllo pastry. Baked until golden brown & served w/ a lamb gravy, roasted garlic, a dill tzatziki sauce & Judd's house salad.
R 170.00
Half Chicken
Free-range chicken marinated & roasted in your choice of homemade peri-peri or harrisa, honey & lime. Served w/ your choice of two sides & homemade chicken jus.
R 190.00
Seasonal Veg Linguini
Vegan option available
Linguini pasta, marinated artichokes, confit garlic, seasonal vegetables, thyme, basil & lemon. Tossed in our homemade Napoletana sauce, finished w/ parmesan & parsley.
Linguini pasta, marinated artichokes, confit garlic, seasonal vegetables, thyme, basil & lemon. Tossed in our homemade Napoletana sauce, finished w/ parmesan & parsley.
R 160.00
Grilled Aubergine & Zucchini Stack
Chargrilled layers of aubergine & zucchini w/ homemade napolitana sauce. Finished w/ freshly squeezed lemon juice & olive oil.
R 155.00
Braised Beef Short Rib
24-hour braised grass-fed, free-range beef short rib, served w/ parmesan garlic mash, roasted root vegetables, glazed w/ honey & a red wine jus.
R 205.00
Parmesan Crusted Pork Chop or Chicken Breast
Pork chop or chicken breast crusted w/ panko breadcrumbs, parmesan, garlic & chives. Served w/ Judd's Brussels sprouts, tossed in our homemade lemon parmesan dressing & sautéed onion, garlic & spinach. Served w/ seasonal veggies & a sauce of your choice.
R 180.00
Roasted Seasonal Root Vegetables
Roasted root vegetables served w/ a quinoa salad & tossed w/ our homemade Cape Malay sauce & finished w/ coconut cream. Garnished w/ toasted almond flakes.
R 160.00
Artichoke Risotto
Arborio rice w/ marinated artichokes, red onion, garlic, thyme, lemon, basil, coconut cream & finished w/ parsley.
R 175.00
Mushroom Risotto
Arborio rice sautéed w/ fresh mushrooms, garlic, red onion, leeks, basil, parsley & thyme, then deglazed w/ white wine, lemon juice & fresh vegetable stock. Our risotto is finished w/ a mushroom puree & emulsified w/ butter & freshly grated parmesan cheese.
R 175.00
SEAFOOD
Prawn risotto
Arborio rice sautéed w/ prawns, red onion, garlic, thyme, basil & parsley, then deglazed w/ white wine, Napolitano sauce & prawn bisque. Finished w/ freshly squeezed lemon & emulsified w/ butter & parmesan cheese
R 185.00
Frutti De Mare
Linguini pasta served w/ a mix of sautéed seafood, onion, cherry tomato, garlic, parsley, basil, thyme, lemon & white wine, tossed in our homemade Napoletana sauce.
R 210.00
Line fish
Fresh catch of the day, pan-fried & basted w/ garlic, thyme & butter, finished w/ dill & beurre blanc. Served w/ basmati rice pilaf & seasonal vegetables.
R 230.00
Whole Fish for Two
Served with a portion of fries, Judd’s house salad, and a lemon butter sauce. Please ask your waiter what fresh whole catch is available.
R 0.00
East Coast Sole
East Coast sole dusted in our GF flour. Pan-fried w/ capers, red onion, thyme, parsley, lemon & butter. Served w/ sriracha broccolini & garlic mash.
R 235.00
Malay Coconut Curry
Patagonian squid, mussels, prawns & line fish, sautéed w/ onion, garlic, ginger & our homemade Cape Malay seasoning. Deglazed w/ lemon juice & finished w/ coconut cream & coriander. Served w/ apricot pilaf, poppadum & tzatziki.
R 235.00
Moules Marinière
Fresh Saldanha mussels sautéed w/ garlic, leeks, thyme, onions, celery & parsley. Deglazed with white wine, vegetable stock & finished with butter and lemon. Served w/ a slice of grilled ciabatta
R 190.00
STEAKS
Sirloin 300g
300g sirloin seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of side.
R 240.00
Beef Fillet 250g
250g beef fillet seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of side.
R 250.00
Ribeye 600g
600g Ribeye seasoned w/ our in-house seasoning & served w/ our homemade beef jus & your choice of two sides.
R 485.00
SIDES
Seasonal Vegetables
R 40.00
Sriracha Broccolini
R 50.00
Asparagus (Seasonal)
R 55.00
Brussels Sprouts
R 50.00
Roasted Potatoes
R 40.00
Fries
R 40.00
Garlic Mash
R 50.00
Judd's House Salad
R 50.00
Judd's Winter Salad
R 50.00
DESSERTS
Keylime Pie
Vegan available
An American favorite: A gram cracker base filled with w/lime, egg yolk & condensed milk filling. Topped w/ fresh meringue.
An American favorite: A gram cracker base filled with w/lime, egg yolk & condensed milk filling. Topped w/ fresh meringue.
R 95.00
Melktert Somosa
A South African twist: phyllo pastry filled w/ a citrus crème pâtissière & baked until golden brown & dusted with cinnamon sugar.
R 80.00
Chocolate Brownie
Dark chocolate infused brownie served w/ a red wine reduction, homemade hazelnut chocolate spread, vanilla ice cream & crème anglaise.
R 95.00
Cheesecake
Please ask your waiter as we prepare our cheesecakes w/ seasonal flavors.
R 95.00
Giant Cookie For Two
A soft baked walnut & white chocolate cookie served w/ vanilla ice cream & caramel sauce.
R 105.00
Pear Tarte Tatin
Fresh pears poached in red wine, cinnamon, cardamom, ginger & vanilla. Covered w/ puff pastry & baked. Served w/ crème fraîche or vanilla ice cream.
R 95.00
Sago Toffee Pudding
Moist sago & date baked dessert, covered w/ apricot toffee sauce & served w/ ice cream.
R 95.00
Cheese Board
An assortment of locally sourced cheese, homemade hazelnut chocolate spread & fresh seasonal fruit.
R 175.00
Judd's Local
Last verified or updated by the venue on 11th Nov 2024.
Small Cold Plates & Salads
Greek Salad
chunky chopped cucumber, tomato, green pepper, sliced red onion, feta and calamata olives with a sprinkle of origanum.
R 120.00
Linefish Tartar
Chopped fresh line fish, with Tiger’s milk dressing, avo mousse, sago crisp, angel hair chili and micro coriander.
R 125.00
Caesar Salad
Crunchy Cos lettuce head, homemade Caesar salad dressing, ciabatta croutons, soft poached egg, parmesan shavings.
R 105.00
Beef Carpaccio
Tender slices of beef fillet topped with pickled red onions, aioli, fried capers, rocket and parmesan shavings.
R 120.00
Fior & Tomato Salad
Locally sourced Fior cheese, fresh Roma tomatoes, cherry tomatoes, and heirloom tomatoes (when in season), fresh basil, extra virgin olive oil, Balsamic crema, maldon salt and black pepper.
R 180.00
Small Hot Plates
Exotic Mushroom Arancini
Exotic Mushroom arancini, crumbed and stuffed with mozzarella. Served with truffle aioli, parmesan and basil. *can be made Gluten Free*
R 100.00
Bobotie Cigars
Traditionally made, Bobotie filled phyllo cigars, baked and served with a side of homemade Star Anise Tomato Jam. *can be made Gluten Free*
R 100.00
Zucchini & Polenta Croquettes
Crumbed zucchini & polenta croquettes, with a mix of cheeses, fresh herbs and spices. Served on plain yoghurt and fig jam. Topped with fresh herbs and lemon zest. *can be made Gluten Free*
R 80.00
Sriracha Lime Squid
Patagonian Squid, drenched in our homemade Sriracha sauce & pan fried with lime, coconut cream, garlic and coriander. Served with homemade Ciabatta.
R 125.00
Salt & Pepper Squid
Patagonian Squid, crumbed and fried. Topped with apricot gel, Cape Malay aioli, deep fried curry leaves, angel hair chili and charred citrus.
R 125.00
Chicken Strips
Tenderized chicken strips, coated in parmesan and herb crumb. Topped with shoestring fries, grated parmesan and fresh chopped herbs. Served with a side of Cape Malay aioli. *can be made Gluten Free*
R 115.00
Peri Peri Prawns
Deliciously saucy shell on Peri Peri prawns. Grilled and served with a side of homemade ciabatta and grilled citrus.
R 190.00
From Land & Sea
Szechuan Roasted Aubergine
Sliced and roasted aubergine with a sticky Szechuan peppercorn glaze. Served with seasoned Labneh, pickled red onions, fresh herbs, lime and pumpkin seeds.
R 200.00
Sirloin 300g
Grass Fed - Langside sirloin, served with a marrow bone, miso roasted onions and jus, with a side of choice.
R 275.00
Fillet 200g
Grass Fed - Langside fillet, served with a marrow bone, miso roasted onions and jus, with a side of choice.
R 295.00
Line Fish
200g Line Fish of the day, pan fried. Served with roasted fingerling potatoes, Ratatouille and lemon beurre blanc.
R 270.00
Lamb Parcel
24 hour braised & pulled private school lamb, in phyllo pastry. Served with jus, tzatziki and accompanied by a side salad.
R 210.00
Summer Gnocchi
Homemade summer gnocchi served with sage beurre noisette, whipped thyme ricotta, petit pois, parmesan.
R 180.00
Deboned Chicken
Sous Vide 1/4 deboned chicken stuffed and pan seared for crispy skin, topped with blistered cherry tomatoes with potatoe and jus.
R 210.00
Prawn Pasta
Linguine in an Aglio e Olio style sauce, with prawns, chili, garlic and fresh chopped parsley. Simple and full of flavour!
R 245.00
Sides
Side Salad
R 50.00
Hand Cut fries
R 50.00
Seasonal Veg
R 50.00
Creamy Mash
R 50.00
Roast Baby potatoes
R 50.00
Sauces
Bordelaise
R 50.00
Green Pepper
R 50.00
Mushroom
R 50.00
Cheese
R 50.00
Burgers
*Gluten Free Buns Available On Request*
Veg Burger
Brioche Bun, Star Anise Tomato Jam, Rocket, Vegan Patty, Emmental, Tomato Pickled Red Onions and Homemade pickles. Served with a side of handcut fries.
R 125.00
Cheese Burger
Brioche Bun, Grass Fed -Langside beef patty, Cheddar, Pink Sauce, Cos Lettuce, Tomato, Onion Rings and homemade pickles. Served with a side of handcut fries.
R 165.00
Judd’s Local Burger
Brioche Bun, Guinnes Aioli, Grass Fed - Langside beef patty, Emmental, Rocket, Onion Rings, Bacon Jam. Served with a side of handcut fries.
R 185.00
Buttermilk Chicken Burger
Brioche Bun, Aioli, Shreddice, 2 fried chicken thighs, Hot Honey, Emmental, Homemade Pickles. Served with a side of handcut fries.
R 165.00
DESSERTS
Cheesecake
Baked cheesecake with a tennis biscuit crumb, salted caramel, popcorn, dark chocolate and Malden salt.
R 95.00
Panna Cotta
Vanilla Panna Cotta with berry coulis, mixed nut praline and edible flower.
R 80.00
Chocolate Mousse
Chocolate Mousse, Hazelnut Ganache, raspberry coulis, Cornflake Fiulletine.
R 95.00
Lemon Meringue Mille-Feuille
Creme patisserie, lemon curd layered between 3 layers of puff pastry topped with meringue.
R 80.00
Order Details
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