The Wicket Brewer @ Castle Corner menu | Dineplan

The Wicket Brewer @ Castle Corner

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MENU

Last verified or updated by the venue on 19th Aug 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

FIRST INNINGS - SMALL PLATES

Crafted for sharing, snacking, or starting a flavour-packed game.

SPICY CAULIFLOWER BITES

Golden-battered, lightly spiced cauliflower florets with a sriracha kick. Crunchy, punchy and a meat-free marvel.

BOEREWORS BOUNCERS

Chargrilled mini boerie bites accompanied by a fiery chakalaka dip. Boldly spiced, smoky and proudly South African.

JALAPEÑO POPPERS

Four-cheese stuffed jalapeños, crumbed and fried until golden paired with cool ranch

dressing to tame the heat.

NACHOS OVER THE BOUNDARY

Crispy corn chips stacked high with molten cheddar, sliced jalapeños, smashed avo, tomato salsa and crème fraîche.

CREAMY BEER MUSSELS

Fresh mussels steamed in a beer and root vegetable cream broth, finished with a warm mini loaf for dipping and diving in.

BUFFALO WINGS YORKER

Crispy-fried wings tossed in sticky BBQ sauce and toasted sesame seeds with a ranch dip on the side – a classic pub overachiever.

CALAMARI AND CHORIZO

Succulent baby calamari & spicy chorizo tossed in a smoky paprika and garlic sauce presented with a warm mini loaf – perfect for soaking up that bold sauce

BOUNDARY BOWLS - SALADS AND FRESH PICKS

Vibrant, wholesome, made to refresh.

BREWER’S CHICKEN SALAD

Grilled chicken, avocado, bacon and cherry tomatoes with a zesty coriander and lime dressing – a salad with a solid batting average.

HORIATIKI VILLAGE CLASSIC

The original Greek salad – ripe tomatoes, cucumber, olives, red onion and thick-cut feta, drizzled with oregano vinaigrette.

SIRLOIN STEAKHOUSE BOWL

Sliced grilled sirloin laid over mixed greens, cherry tomatoes, blue cheese and a balsamic vinaigrette.

SALMON CAESAR SMASH

Smoked salmon, soft-boiled egg, crunchy croutons and crisp lettuce finished with creamy Caesar dressing and parmesan shards.

SIGNATURE BURGERS

Crafted for burger lovers seeking bold flavour in every bite accompanied with rustic cut chips.

THE AVO SMASH RUN

Grilled chicken, smashed avocado, crispy bacon or macon – comfort between buns.

THE GRILLED HALLOUMI HAT-TRICK

Chicken, grilled halloumi, cucumber ribbons, pickled cabbage and tzatziki – triple-threat.

THE MAPLE BACON BLITZ

Wagyu beef topped with cheddar, candied bacon or macon and a maple syrup drizzle.

THE SPICY WICKET

Wagyu beef, grilled pineapple, roasted jalapeños and chilli-lime aioli – for those who like it hot.

THE FRENCH CONNECTION

Wagyu patty with blue cheese, sautéed mushrooms and a Dijon mustard twist – all on a pretzel bun and presented with polenta fries.

GRILL

All steaks are chargrilled and served with your choice of side.

SIRLOIN

Beefy, juicy and bold — our go-to for flavour.

FILLET

Lean and tender, a clean hitter for refined palates.

RIBEYE (300G)

Richly marbled with deep, beefy flavour.

T-BONE (600G)

Double Hitter – fillet and sirloin divided by the bone.

TOMAHAWK (600G)

The big-hitter. A showstopper for serious appetites.

PORK LOIN RIBS

Slow-cooked, glazed in sticky BBQ, and finished on the grill.

THE SAUCE BOX

THE TWELFTH MAN – SIDES

CATCH OF THE DAY - SEAFOOD SPECIALITIES

Fresh from the ocean with flavour, finesse and flair.

BATSMAN’S FISH AND CHIPS

Beer-battered hake fried until golden with rustic chips, tartar sauce and charred lemon.

MUSSELS IN BEER CREAM

Fresh mussels in a beer and root vegetable cream broth with a mini loaf for soaking it all in.

CATCH WITH PUTTANESCA

Pan-seared line fish in a tomato, olive, anchovy and caper sauce matched with polenta fries.

BUTTERFLIED GARLIC PRAWNS

Grilled in lemon-garlic butter glaze with rustic chips and wild rice for a no-fuss feast.

CALAMARI AND CHORIZO

Tender baby calamari & spicy chorizo grilled in a smoky paprika and garlic sauce presented with a warm mini loaf – perfect for soaking up that bold sauce.

THE ALL-ROUNDERS - SIGNATURE MAINS

Hearty, flavour-packed favourites that always deliver.

GARDENER’S PIE

A hearty vegetarian spin on the classic with lentils, tomato and vegetables in a pastry cup alongside seasonal vegetables.

STEAK AND ALE PIE

Braised beef and vegetables in rich ale gravy with a golden puff pastry accompanied by seasonal vegetables.

FIRE PERI-PERI CHICKEN

Marinated, chargrilled and basted in zesty peri-peri with sautéed vegetables and rustic-cut chips.

CAPE MALAY PRAWN CURRY

Prawns prepared in a harmonious blend of aromatic with Cape spices and coconut milk on a bed with wild rice with a fresh tomato, onion and coriander salsa.

POWERPLAY PLATTERS - FOR THE TEAM

Perfect for the table. These generous platters are perfect for sharing and snacking with teammates, whether your mid-match or mid-convo.

KWAITO CHEESE SELECTION

A bold local spread featuring our Kwaito cheese mix, preserves, calamata olives, dried fruit and savoury biscuits. Rich, rustic and perfect for sharing.

THE PLOUGHMAN’S BOARD

Cured meats, cheddar & blue cheese, boiled eggs, pickles, vine tomatoes, apple slices and a mini loaf bread.

CHARCUTERIE SPREAD

Continental meat selection, local cheeses, variety of preserves, olives, mixed nuts tossed in our home made salt rub, savoury biscuits and sourdough bread – a match-day favourite.

SWEET CENTURY - DESSERTS

Celebrate your innings with sweet finishes that hit it out the park.

TRIO OF ICE CREAM

Choose from Madagascan Vanilla, Belgian Chocolate, Cookies & Cream, Caffeine Fix or Passionfruit Sorbet.

MALVA PUDDING

Warm apricot sponge pudding with a rich syrup, finished with silky crème anglaise.

AMARULA BREAD PUDDING

Boozy brioche custard pudding baked and presented warm.

CHOCOLATE BROWNIE WICKET STACK

Fudgy brownie with white chocolate chunks and walnuts, topped with vegan strawberry ice cream.