Level Seven Restaurant
Select from the menu.
OLD MENU
Last verified or updated by the venue on 7th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Sushi
Fashion sandwich (4 pieces)
From R 145.00
California roll (4 pieces)
From R 135.00
Sashimi (4 pieces)
From R 145.00
Nigiri (2 pieces)
From R 130.00
Maki (4 pieces)
From R 130.00
Temaki - hand roll
From R 135.00
Egypt - hand roll
Salmon pyramid, avocado and caviar
R 165.00
Crazy veggy
Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing
R 145.00
Tibet - hand roll
Cucumber, avocado and pickled radish
R 145.00
Triple layer
Rice, mayo, smoked salmon and caviar
R 145.00
Sashimi salad
Assorted sashimi on a bed of asian greens and rocket
R 165.00
Salmon roses
From R 170.00
Combo platter
California roll - 6 pieces
Maki - 2 pieces
Rainbow - 2 pieces
Sashimi - 2 pieces
Maki - 2 pieces
Rainbow - 2 pieces
Sashimi - 2 pieces
R 355.00
Assorted platter
Sashimi - 6 pieces
Nigiri - 4 pieces
California roll - 2 pieces
Maki - 4 pieces
Nigiri - 4 pieces
California roll - 2 pieces
Maki - 4 pieces
R 425.00
Salmon platter
Salmon temaki - 2 pieces
Fashion sandwich - 2 pieces
California roll - 2 pieces
Maki - 2 pieces
Nigiri - 2 pieces
Fashion sandwich - 2 pieces
California roll - 2 pieces
Maki - 2 pieces
Nigiri - 2 pieces
R 445.00
Signature platter
Rainbow - 2 pieces
Maki - 2 pieces
Salmon roses - 2 pieces
Nigiri - 4 pieces
Sashimi - 2 pieces
Maki - 2 pieces
Salmon roses - 2 pieces
Nigiri - 4 pieces
Sashimi - 2 pieces
R 475.00
Salads and Soup
Roasted tomato and pepper soup
Oven roasted tomatoes blended with peppers, served with garlic croutons and a sour cream swirl
R 85.00
Roasted pumpkin and red onion soup
Pumpkin soup infused with thai flavours, coriander and a hint of cream
R 85.00
Chicken soup
Slow braised chicken broth infused with mediterranean herbs and finished with cream
R 95.00
Traditional chicken caeser salad
Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons, fresh parmesan shavings and caesar dressing
R 130.00
Crispy calamari salad
Fried calamari served with pickled vegetable ribbons salad, lemon gel and avocado and rocket foam
R 130.00
Spicy chicken liver salad
Pan fried livers marinated in peri-peri, cucumber; black olives, mixed greens and vine tomatoes dressed with lime vinaigrette
R 135.00
Chicken tandoori salad
Tandoori spiced chicken breast, grilled to perfection placed on a bed of wild rocket leaves, parmesan shavings with a peppadew, cucumber and tomato salsa, drizzled with a sesame oil and coriander aioli
R 135.00
Signature greek salad
Baby asian greens, tomatoes, onion, danish feta, avocado and pine nuts dressed with basil pesto vinaigrette
R 140.00
Bouillabaisse soup
Traditional seafood soup with fresh line fish and shellfish in a tomato and saffron broth served with rouille and homemade bread
R 165.00
Beetroot goats cheese & carpaccio
Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and a compliment of raspberry gel
R 165.00
Prawn and avocado salad
Grilled prawns, butter lettuce, hierloom tomatoes, cucumber ribbons with sauce marie rose
R 215.00
Starters
Oysters
Tempura with celery relish and pickled ginger or Fresh, served with shallot vinaigrette and pickled ginger
R 0.00
Sweet pepper stuffed chicken
Chicken fillet infused with herb flavoured farce, crumbles of greek cheese and peppadew, complemented by herb enhanced creamy pimiento sauce
R 115.00
Chicken livers
Pan fried chicken livers marinated in garlic sauce, served with side bread roll
R 125.00
Prawn spring rolls
With ginger lime and sweet soya dipping sauce
R 135.00
Prawn cocktail
Prawns served with crispy greens & avocado salad, drizzled with a homemade mayonnaise
R 135.00
Stuffed calamari
Barbecued calamari filled with mirepoix (celery, leeks, onion) and chopped beef sausages. Served with apricot bourbon and drizzled with sweet and sour sauce with a hint of smokiness
R 135.00
Beef carpaccio
Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and parmesan shavings
R 165.00
Duck trio
Marinated breast in Asian flavours – seared and served with homemade duck sausage, duck liver mousse and exotic mushrooms, complemented by an apple puree and pear crisps
R 170.00
Prawn and Scallops Risotto
Venison carpaccio
Herb crusted and served with a parmesan – rocket salad and a spiced vinaigrette
R 165.00
Asian beef fillet
An Asian influenced beef, marinated in Indonesian chilli and ginger soya, wrapped with seaweed and served with shimeji salad drizzled with soya sauce
R 165.00
Salmon tartar
Tian of scottish salmon, tomato concasse and pickled cucumber beetroot carpaccio and champagne foam
R 165.00
Balsamic fillet
Sealed and sliced beef fillet layered with thinly sliced tomato and new, flash fried potatoes, topped with herb infused balsamic and red wine reduction
R 165.00
Prawn with saffron pear chutney
Pan fried prawns with saffron pear chutney, avocado mousse, bacon dusted scallops and micro herb salad
R 175.00
Tempura prawns
Tempura battered Mozambican prawns, deep fried and served with a lemongrass infused sweet chilli and tempura dipping sauce
R 175.00
Fish cakes
Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad of micro greens
R 180.00
Panko Prawns
Served with rocket and spiral cucumber and sesame seed, finished with chilli mayo and sweet and sour sauce
R 195.00
Prawn & scallop risotto
Grilled prawns with pan fried scallops, set on a saffron enhanced risotto, caviar and saffron gel
R 220.00
High Seas
Calamari
Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips
R 240.00
Grilled sole
Seasoned with maldon sea salt, served with sauteed new potatoes, pea and red onion ragout and salsa verde
R 245.00
Grilled line fish
With soft herb crust, saffron new potatoes and micro herbs
R 275.00
Fillet of kingklip
Served with wilted bok choi, sweet potato crisps and passion fruit gel
R 270.00
Salmon and prawn risotto
Pan fried scottish salmon with creamed horse radish, garlic, onions, arborio rice and white wine, finished with a saffron and parmesan cream sauce and tempura prawns
R 295.00
Prawn pasta
Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne, linguini or tagliatelle
R 295.00
Seabass
Served with creamy confit potatoes, grilled bok choi, baby carrots and finished with chimichurri sauce and squid wafer
R 295.00
Prawn curry
Simmered in traditional durban spices and tamarind served with basmati rice, sambals and poppadom
R 315.00
Asian salmon
Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with a wasabi enhanced beurre blanc and a complement of a squid wafer
R 325.00
Salmon teriyaki
Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed sweet potato rounds and served with teriyaki reduction and micro herbs
R 325.00
Salmon kingklip
Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree sautéed spinach and a tomato beurre blanc
R 355.00
Mediterranean salmon
Grilled Scottish Salmon , served on a bed of wild rice mixed with chourico, confit fennel, pea puree and complimented with organic squid wafer.
R 365.00
Shellfish
Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips
Queen prawns
R 0.00
King prawns
R 0.00
Tiger medium prawns
R 0.00
Langoustines
R 0.00
Baby lobster
R 0.00
Lobster thermidor
R 0.00
Signature ladies platter
Queen and tiger medium prawns (Queen and Langoustine - optional)
R 0.00
Signature shellfish platter
Combination of a baby lobster,queen and tiger medium prawns
(Langoustine option available)
(Langoustine option available)
R 0.00
Seafood platter for two
Baby lobster, queen and tiger medium prawns, calamari, mussels and line fish
(Langoustine option available)
(Langoustine option available)
R 0.00
Signature dishes
Chicken carbonara linguine
Poached chicken thighs, truffle and parmesan infused cream sauce, rocket, lemon pepper pearls and crispy crackling
R 210.00
Chicken korma curry
Chicken thighs and breast braised in a coconut infused mild blend of spices, toasted almonds dehydrated vine tomatoes, roti and sambals
R 215.00
Ostrich and leek
Grilled to perfection, served with leek textures, finished off with wintery leeks, turmeric pickled leeks and port wine jus
R 280.00
Glazed quail
Roasted quail glazed with chai jus, served with curry lentils, butternut disc and quail lollipops accompanied with burnt onion petals, brown onion puree and blanched spinach
R 295.00
Braised pork belly
Slow braised pork belly served with king oyster mushroom, salsa, fresh cherries, apple and potato puree, complimented with basil sprouts and fennel
R 305.00
Beef tornado
Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with bearnaise sauce
R 315.00
Ostrich fillet
Grilled ostrich fillet with sweet potato and honey puree, roast mediterranean vegetables and peppercorn sauce
R 325.00
Coffee rubbed fillet
Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus, fried exotic mushrooms and a creamed mushroom sauce
R 325.00
Bell pepper fillet
Pan fried beef loin, wrapped in bell pepper, served on a peppery bath and creamy potato, grill baby corn and asparagus spears
R 340.00
Oxtail
Served on the bone with rice and saffron new potatoes
R 365.00
Cote De Boeuf (500g)
Beef fore-rib with truffle potato, asparagus and baby carrots
R 385.00
Lamb Rump
Roasted rump of lamb with spicy tomato chutney, olive edible soil, cumin flavoured chick pea mash, parisian vegetables, braised lamb ribs and roasted red pepper puree with red pepper ash
R 385.00
Curry lamb shank
Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander served with mash potato and seasonal vegetables
R 415.00
Paradise fillet
Beef fillet grilled to perfection served with garlic snails and prawns, muesli powder, pan fried exotic mushrooms, potato terrine, basmati rice and port wine jus
R 435.00
Meat and poultry
Our meat is wet-aged on the premises for 21 days. Served with sumo chips, glazed baby vegetables
a choice of sauces:
From R 50.00
Rump
R 245.00
Rib eye
R 295.00
Fillet
R 310.00
Flame grilled baby chicken
Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips
R 210.00
Prime rib
Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus
R 305.00
Duck leg confit
Slow braised sous vide style duck leg confit with a potato dauphinoise, honey glazed root vegetables and topped with fig preserve and port wine jus
R 325.00
Pork ribs
Prepared with Soya, honey and ginger glaze, served with sumo chips
R 335.00
Beef fillet and pie
Grilled fillet, braised beef cheek pie, sautéed mushrooms, parsnip pûree and thyme infused red wine reduction
R 335.00
Lamb chops
French trimmed, rubbed with dukkah served with mint pea pûree and sumo chips
R 335.00
Beef fillet and mushroom royale
Grilled beef fillet, oxtail-mustard and cheese croquette, confir mushroom potato, mushroom royale, slow roasted and grilled pearl onions, grilled zucchini, mushroom puree
R 345.00
Vegetarian
Vegetarian stack
Tian of sweet potato rosti, field mushroom, roasted peppers & tofu served with tomato beure blanc
R 210.00
Vegetarian pasta
Grilled baby corn and peas, cumin and garlic infused olive oil and served with penne, linguini or tagliatelle
R 215.00
Tortellini mushroom
Dumpling filled with exotic mushrooms duxelle, red onion, parsley and light soy sauce, served with porcini mushroom consommé
R 235.00
Wild mushroom risotto
Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile, basil pesto and micro herbs
R 235.00
Bean ragout
Grilled carrot and red kidney bean ragout served with coconut and almond gazphacho, poached white grapes, shaved asparagus and chive oil
R 250.00
Dessert
Trio of crème brûlée
Vanilla, berry and bar-one crème brûlée served with almond tuile
R 115.00
Pear malva pudding
Kahlúa butterscotch and vanilla pod ice-cream
R 115.00
Berry and mascopone cheese cake
Fridge based and topped with mixed berry compot
R 120.00
American style baked cheese cake
Served with berry compot and drizzled with mixed berry coulis
R 125.00
White chocolate sphere
Sphere with raspberry center, sugar tuille, champagne gel, coconut biscuit and coconut pearls
R 130.00
Cake of the day
At the chef’s whim! Please ask your waiter
R 135.00
Signature soufflé
Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio ice cream
R 135.00
Berry Semifreddo
Berry Semifreddo set on a Baumkuchen, and complimented with canoles
R 135.00
Rose water, toasted almond and ginger panna cotta
Panna cotta infused with rose petals, toasted almonds and ginger served with butterscotch jelly, nut praline, fruit compot and berry coulis
R 140.00
Lindt chocolate fondant
Served with mascarpone quenelle and preserved orange zest
R 140.00
Banana mousse and dark chocolate sponge
Chilled banana and peanut butter mousse served on a dark chocolate brownie sponge, with dark and white chocolate garnish, coconut crumble, pistachio ice cream and fresh berries
R 145.00
De-constructed apple pie
Black pepper custard, apple & cranberry tart, cinnamon crumble, cranberry gel, ginger ice cream and apple chips
R 150.00
Chocolate duo
White chocolate mousse and Iindt fondant served with berry compot and chocolate ganache
R 155.00
Ferrero rocher tiramisu
With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble and chocolate ganache
R 165.00
Fruit platter
An assortment of exotic, soft and hard seasonal fruits
R 170.00
Cheese platter (for two)
Imported soft centre cheese, savoury crackers, preserves and nuts
R 225.00
MENU
Last verified or updated by the venue on 7th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS AND SOUPS
Oysters
Served fresh or tempura fried with shallot vinaigrette, pickled ginger and sliced lemon, finished with micro leaves.
R 0.00
Sweet Pepper Stuffed Chicken
Chicken Fillet stuffed with Greek cheese, sweet peppadews served on a bed of pimento sauce and Bechamel sauce dusted with red pepper dust and finished with red pepper purée .
R 175.00
Chicken Livers
Pan-fried chicken livers marinated with garlic sauce and Napolitana sauce. served with side bread.
R 160.00
Prawn Spring Roll
Golden Brown deep-fried stir fry and prawns spring rolls served with a Ginger-Lime sauce and Yum Sauce.
R 180.00
Beef Carpaccio
Herb Crusted Beef tenderloin topped with Balsamic marinated Oyster mushrooms finished with Parmesan Cheese.
R 200.00
Prawn and Scallop Risotto
Two Pan fried Prawns and Scallops served on a bed of saffron Risotto drizzled with lemon butter sauce, finished with Crab Caviar.
R 260.00
Duck Trio
Seared Duck breast served with Duck liver Pâté, desiccated Apple, Sauteed Cremini Mushroom finished with apple, pear, and Red Onion purée with mushroom dust.
R 210.00
Creamy Tuscan Italian Soup
Creamy chicken and pasta soup served with side bread and finished with baby spinach and parmesan.
R 230.00
Roasted Tomato and Pepper Soup
Oven-roasted tomatoes and Pimento soup served with garlic croutons and finished with sour cream swirl.
R 150.00
Pumpkin and Red Onion Soup
A silky blend of roasted pumpkin and caramelized red onion, enriched with warm spices and finished with a drizzle of herb-infused coconut cream and chili oil.
R 150.00
Bouillabaisse Soup
A rich seafood creamy soup layered with the bold warmth of Cajun spices, simmered with mussels, calamari, prawns, and hake. Finished with fresh herbs and garlic sauce, served with side bread.
R 200.00
Yellowtail & Salmon Mosaic
An artful tapestry of fresh yellowtail and salmon, delicately layered in seaweed and paired with a velvety beurre blanc sauce. Crowned with vibrant orange caviar.
R 315.00
King Crab Croquet
Golden-crisp croquet filled with succulent crab meat, bound in a delicate herb cream, and served with a zesty citrus aioli.
R 280.00
INFUSED & BRAISED
Chicken Korma Curry
Tender chicken breast cubes gently simmered in a fragrant blend of green and red curry paste, enriched with silky coconut cream. Served with warm, handmade roti.
R 370.00
Braised Pork Belly
Slow-braised pork belly on alongside a of silky mash, finished with a caramelized Umami Soy - Jus. Accompanied by a vibrant apple, fennel & sun-dried tomato salsa, sautéed cremini mushrooms, and tender Brussels sprouts.
R 400.00
Curry Lamb Shank
Tender, slow-cooked lamb shank simmered in a rich, aromatic curry sauce. Served with silky mash and seasonal vegetables.
R 590.00
Beef Oxtail
Slow-braised beef oxtail, tender and rich, served with fragrant basmati rice and delicate saffron-infused baby potatoes. Finished with a red wine and aromatic herb reduction.
R 400.00
Prawn Curry
Succulent prawns simmered in a vibrant red curry paste, enriched with creamy coconut and a hint of garlic sauce. Served alongside fragrant basmati rice and tangy sambals.
R 370.00
PASTA ATELIER
(All Pastas are served with a choice of Penne, Linguine, Tagliatelle or Spaghetti)
Chicken Carbonara
Classic creamy carbonara with tender chicken, tossed with al dente pasta, finished with Parmesan and a hint of saffron spice.
R 390.00
Prawn Pasta
Succulent prawns sautéed and tossed in a light garlic and herb sauce with fresh pasta.
R 330.00
Chicken Pasta
Grilled chicken breast served with pasta in a rich, homemade Napolitana sauce.
R 300.00
Seafood Pasta
A medley of fresh prawns, baby lobster, and baby langoustines simmered in a delicate white wine and garlic sauce, served over pasta.
R 460.00
SALADS
Chicken Caesar Salad
Crisp romaine tossed in a creamy tofu mayo dressing, topped with grilled chicken breast, medium boiled eggs, and parmesan shavings.
R 190.00
Chicken Tandoori Salad
Spiced tandoori chicken paired with sweet peppadews and a tangy sweet soy dressing, served on a bed of crisp mixed lettuce.
R 180.00
Signature Greek Salad
A vibrant medley of crisp lettuce, red onion, mixed peppers, and cocktail tomatoes, complemented by creamy avocado, toasted pine nuts, Feta Cheese and a classic Greek dressing.
R 210.00
Beetroot cheese and Carpaccio
Earthy beetroot, artisan cheese, and delicate ostrich carpaccio, drizzled with a light dressing.
R 190.00
Prawn and Avo Salad
Succulent prawns and creamy avocado served on a bed of mixed green salad topped with parmesan croutons.
R 330.00
Prosciutto & walnut salad
Thinly sliced prosciutto with crunchy walnuts, fresh rocket and romaine lettuce, pomegranate seeds, all dressed in a delicate honey mustard vinaigrette.
R 215.00
HIGH SEAS
Queen Prawns
7 Queen prawns basted with secret sauce and lemon butter, served with a choice of Rice, Mash or Fries with Seasonal Vegetables
R 0.00
King Prawns
6 King prawns basted with secret sauce and lemon butter, served with a choice of Rice, Mash or Fries with Seasonal Vegetables
R 0.00
Baby Lobster
Baby Lobster basted with secret sauce and lemon butter, served with a choice starch with Seasonal Vegetables
R 0.00
Lobster Thermidor
Succulent lobster meat baked in a rich, creamy mustard and cheese sauce, finished with a golden gratin crust. Served with seasonal vegetables and a choice of starch
R 0.00
Shellfish Platter
One whole lobster, three langoustines, and three queen prawns, served with your choice of starch and seasonal vegetables.
R 0.00
Seafood Platter for 2
One whole lobster, four langoustines, three queen prawns, mussels, calamari, and Kingklip, served with your choice of two starches and two seasonal vegetables.
R 0.00
Grilled Lined Fish
Delicately prepared bone-in baby kingklip topped with a zesty onion salsa, served on a bed of fresh vegetable stir-fry with saffron-infused baby potatoes, and finished with vibrant bell pepper and cabbage purées.
R 370.00
Fillet of Kingklip
Grilled kingklip fillet drizzled with a tangy passionfruit dressing, served with sautéed bok choy, and finished with a crisp, deep-fried sweet potato tuile
R 300.00
Salmon Kingklip
Kingklip fillet filled with delicate smoked salmon, served on a bed of savoury sweet potato mash and sautéed baby spinach, finished with a velvety beurre Blanc sauce and a golden sweet potato tuile.
R 400.00
Salmon Teriyaki
Perfectly grilled salmon fillet, basted with a rich teriyaki glaze. Served on a bed of crisp cucumber checkerboard, golden sweet potato rounds, and finished with a vibrant pea dust.
R 370.00
Salmon and Prawn Risotto
Seared salmon and prawns resting on a bed of saffron-infused risotto, accompanied by a togarashi-dusted lemon wedge for a zesty finish.
R 390.00
Asian Salmon
Seared salmon served atop a vibrant Asian noodle stir-fry, finished with a silky wasabi aioli and crowned with sautéed shimeji mushrooms.
R 370.00
EXTRAS
SIDES
From R 55.00
HIGH SEAS TOP UPS
1 piece King
R 100.00
1 Piece queen
R 85.00
1piece Langoustine
R 230.00
Side Calamari
R 100.00
SAUCES
Mushroom, Pepper Sauce, Port wine Jus, Blue Cheese sauce, Cheddarmalt sauce, Cheese sauce, Tatare Sauce, Truffle sauce, Lemon Butter, Garlic Sauce
From R 65.00
SIGNATURE DISHES
Ostrich and Leek
Flame-grilled and basted ostrich fillet served atop a velvety trio of leek, carrot, and cauliflower purée. Accompanied by golden-brown deep-fried baby carrots, dehydrated charred leeks, and finished with an aromatic smoked red pepper dust.
R 375.00
Beef Tornado
Flame-grilled Beef Fillet elegantly plated atop a sunflower-shaped balsamic reduction, accompanied by vibrant tomato cocktail salsa, crisp savory potato beignets, and a luscious Béarnaise sauce.
R 480.00
Coffee rubbed Fillet
Coffee-rubbed beef fillet served atop a creamy coffee sauce, accompanied by caramelized oyster onions and button mushrooms. Finished with sautéed asparagus and delicate coffee-mushroom dust, presented with stuffed potato boats.
R 480.00
Ostrich Fillet
Flame-grilled and basted ostrich fillet, served with a luscious sweet potato sauce, accompanied by a medley of Mediterranean grilled vegetables.
R 400.00
Bell Pepper Fillet
Tender flame-grilled beef wrapped in charred red pepper, served with a luscious sweet bell pepper sauce. Accompanied by silky mashed potatoes, grilled turmeric baby corn, and tender asparagus spears.
R 480.00
Beef Mushroom Royale
Tender beef fillet served with velvety mushroom purée, rich mushroom royale, pomme de terre champignon, and crispy beef and cheese croquettes.
R 560.00
Duck Leg Confit
Tender duck leg confit served atop a delicate potato pavé, topped with a vibrant mixed berry red wine reduction. Accompanied by velvety beetroot and carrot purées, glazed baby carrots, and beetroot squares.
R 490.00
Surf n Turf
Juicy grilled rump steak served atop a silky parmesan mash, crowned with Cajun-spiced prawns and a creamy Cajun white wine sauce. Accompanied by flame-grilled seasonal vegetables.
R 620.00
Marinated Rack of Lamb
Marinated and herb-crusted rack of lamb, accompanied by a medley of exotic mushrooms and creamy mashed potatoes, finished with a rich Merlot jus.
R 570.00
Paradise Fillet
Grilled fillet steak crowned with sautéed shimeji mushrooms, resting on a layered mushroom and potato terrine. Accompanied by creamy snails and prawns, with delicate slices of tempura sushi rice and a vibrant pea dust finish.
R 590.00
Duck Breast Margret
Pan-seared duck breast magret served with a silky beetroot purée, creamy polenta fondant and charred grilled leeks.
R 570.00
Miso Glazed Salmon
Exquisitely roasted salmon fillet enveloped in a lustrous miso glaze, finished with an ethereal yuzu beurre blanc. Served atop a delicate bed of aromatic savory rice and accented by tender, vibrant edamame beans
R 520.00
VEGETARIAN
Vegetarian stack
A colorful tower of grilled tofu, roasted beetroot, sweet butternut, wilted spinach, earthy mushrooms, and charred red pepper, all layered atop a golden potato rösti. Served with a silky red pepper purée.
R 310.00
Vegetarian Pasta
Your choice of penne, linguine, spaghetti, or tagliatelle, tossed in a rich Napolitana sauce and fragrant garlic sauce, coconut milk, complemented with a medley of fresh seasonal vegetables.
R 310.00
Mandarin Pasta Salad
Al dente farfalle pasta tossed with juicy mandarin orange segments, toasted almond flakes, and fresh baby spinach, all lightly dressed in a zesty citrus vinaigrette for a refreshing, nutty, and tangy bite.
R 325.00
Wild Mushroom Risotto
Creamy arborio rice gently simmered in white wine, enriched with fresh cream and velvety cream cheese, and infused with the earthy depth of wild exotic mushrooms. Finished with delicate cream cheese pearls for a luxurious touch.
R 360.00
ON THE FLAMES
Beef Fillet
Succulent 300g beef fillet, expertly prepared either pepper-crusted for a bold, aromatic bite or basted for a rich, savory finish. Accompanied by your choice of starch and a medley of fresh seasonal vegetables.
R 390.00
Rump steak
Succulent 300g beef fillet, expertly prepared either pepper-crusted for a bold, aromatic bite or basted for a rich, savory finish. Accompanied by your choice of starch and a medley of fresh seasonal vegetables.
R 380.00
Prime Rib
Succulent bone-in 400g prime rib, delicately brushed with a smoky housemade BBQ glaze, paired with a velvety barley risotto and a seasonal medley of garden-fresh vegetables.
R 490.00
Pork Ribs
Tender, slow-cooked pork ribs glazed in a rich, smoky-sweet BBQ sauce, finished to a delicate caramelization. Served with your choice of starch and a medley of fresh seasonal vegetables.
R 300.00
Rib eye
Richly marbled 300g rib eye steak, grilled to perfection for a tender, flavorful finish. Accompanied by your choice of starch and a medley of fresh seasonal vegetables.
R 380.00
BBQ Chicken Wings
Succulent chicken wings glazed in a smoky-sweet BBQ sauce, slow- cooked and finished to a delicate caramelized glaze. Served with a crisp seasonal garnish.
R 200.00
Grilled Baby Chicken
Tender, whole baby chicken, expertly flame-grilled to achieve a golden, smoky exterior, then basted with a rich, velvety Prego sauce. Accompanied by your choice of artisan starch and a medley of vibrant seasonal vegetables.
R 310.00
Lamb Chops
Succulent 360g lamb chops, perfectly grilled and basted with a fragrant mint sauce. Served with a smooth pea and spinach purée, your choice of starch, and a medley of fresh seasonal vegetables.
R 410.00
Côte de Boeuf
Juicy, marbled tomahawk steak, grilled to perfection. Served with creamy mashed potatoes, steamed baby carrots, sautéed asparagus, and a rich port wine jus.
R 590.00
SUSHI
FASHION SANDWICH
From R 145.00
CALIFORNIA ROLL
From R 140.00
NIGIRI
From R 160.00
SASHIMI
Tuna, Seared Tuna or Salmon
R 190.00
MAKI
Avo, tuna, Salmon Big Roll- Futo
R 170.00
TEMAKI
Avo, tuna, Salmon Big Roll- Futo
R 170.00
PRAWN AVALANCHE
R 310.00
SPICY DRAGON
R 210.00
SWEET TEMPURA CALIFORNIA
R 215.00
TRIPPLE LAYER
R 170.00
SALMON ROSES
R 200.00
SUSHI PLATTERS
COMBO PLATTER
California Roll
Maki. rainbow, Sashimi
Maki. rainbow, Sashimi
R 400.00
ASSORTED PLATTER
R 550.00
SIGNATURE PLATTER
R 550.00
SALMON PLATTER
R 590.00
POKE BOWL
SALMON POKE BOWL
Cubes of sashimi-grade Salmon, delicately finished with black and white toasted sesame seeds, arranged over seasoned sushi rice. A handcrafted avocado flower crowns the bowl, accented with house-pickled onion, crisp raw carrot chips, and translucent radish slices. Served with pickled ginger, soy sauce, and a touch of wasabi.
R 285.00
DESSERTS
Trio of Creme Brulee
A selection of three delicate, caramelized custards, each with its own unique flavour
R 180.00
Pear Malva Pudding
Classic South African sponge pudding infused with pear, served warm with a rich sauce.
R 180.00
Cake of the Day
Chef’s freshly baked creation, crafted to delight every palate.
R 175.00
Rose Water Panna Cotta
Silky-smooth panna cotta delicately infused with fragrant rose water
R 190.00
Signature Soufflé
Light, airy, and perfectly risen, a showcase of pastry craftsmanship.
R 290.00
Lindt Chocolate Fondant
Decadent molten chocolate cake with a rich, flowing chocolate center. Served with Ice cream.
R 290.00
Berry Cheesecake
Creamy no bake cheesecake topped with a vibrant medley of fresh berries and a berry coulis
R 230.00
Baked Cheesecake
Classic baked cheesecake with a perfectly smooth, creamy texture.
R 230.00
Deconstructed Apple Pie
Traditional apple pie reimagined in an elegant, modern style.
R 200.00
Ferrero Rocher Tiramisu
Luxurious twist on the classic Italian dessert, layered with Ferrero Rocher and coffee-soaked sponge
R 210.00
KIDS CORNER
(Specially curated for our younger guests. Please note: this menu is exclusively available to children up to the age of 13.).
Golden Brown Chicken strips
(Served with a choice of creamy mash or fries)
R 200.00
Beef Riblets
(Served with a choice of creamy mash or fries)
R 215.00
Pork Ribs and Chips
(Served with a choice of creamy mash or fries)
R 250.00
Kiddies Chicken Burger
(Served with a choice of salad or fries)
R 210.00
Lamb Rague
Your choice of pasta, tossed in a rich, flavorful sauce with fresh seasonal vegetables or your preferred protein, finished with a touch of Parmesan and fresh herbs.
R 315.00
Beef Noodle stir-fry
Tender strips of beef wok-seared with fresh vegetables and tossed with egg noodles in a savory, aromatic sauce.
R 330.00
Spaghetti Bolognaise
Classic spaghetti tossed in a rich, slow-cooked beef and tomato sauce, simmered with aromatic herbs for a comforting, hearty flavour.
R 260.00
Chicken Penne Pasta
Tender pieces of chicken tossed with your choice of pasta in a mild, creamy tomato sauce.
R 260.00
BBQ Wings and Fries
Served with a choice of creamy mash or fries
R 260.00
Fish Fingers and Chips
Served with a choice of creamy mash or fries
R 260.00
Order Details
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