Tokara Fine Dining
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MENU
Last verified or updated by the venue on 6th May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Tartare of the day
with pickled red onion, capers, parsley, whole grain mustard, radish,
Jerusalem artichoke, rocket, truffle mayo and charcoal ciabatta crisps DF NF
Jerusalem artichoke, rocket, truffle mayo and charcoal ciabatta crisps DF NF
R 220.00
Duck liver parfait
with seasonal homemade fruit chutney,
pickled cucumber and toasted brioche NF
pickled cucumber and toasted brioche NF
R 200.00
'Denningvleis' dumplings
with lamb broth, tomato and onion sambal,
sultanas, crispy onion and coriander DF NF
sultanas, crispy onion and coriander DF NF
R 210.00
Cape Malay prawn curry
with butternut, coconut, apricot, and naan
bread brushed with garlic buchu butter NF
bread brushed with garlic buchu butter NF
R 220.00
Seasonal melon
with salted grape, cashew nut cream, candied pumpkin seed,
pickled mustard seed and fig leaf oil GF VG
pickled mustard seed and fig leaf oil GF VG
R 190.00
MAINS
Aubergine
with black garlic glaze, king oyster mushroom, pine nuts,
tomatillo purée, pomegranate, and mint salsa verde VG
tomatillo purée, pomegranate, and mint salsa verde VG
R 370.00
Fish of the day
with smoked fish fumet, bacon, lemon, parsley,
turnip, peas and bokkom sago crisp GF NF
turnip, peas and bokkom sago crisp GF NF
R 380.00
Lamb rump
with charred baby marrow, romesco sauce, parmesan polenta,
olive salsa and marjoram-infused jus GF NF
olive salsa and marjoram-infused jus GF NF
R 405.00
Braised pork belly
with 'ouma onder die komberse', sun-dried tomato, charred pickled baby onions and kapokbos jus GF NF
R 380.00
Chalmar beef sirloin or fillet
with pumpkin purée, green beans in garlic butter,
fondant potato, and thyme red wine jus GF NF
fondant potato, and thyme red wine jus GF NF
R 410.00
SIDES
Pommes purée with truffle oil, parmesan and chives GF NF
R 85.00
Spice-glazed carrots with cinnamon tuile NF
R 75.00
DESSERT
Caramel mousse layer cake
with milk chocolate ice cream, dulce de
leche and peppermint honeycomb NF
leche and peppermint honeycomb NF
R 180.00
Spiced sago crème brûlée
with gooseberry and Swiss meringue GF NF
R 180.00
'Ma Liefie se kweper pudding'
soaked in brandy sauce, with crème anglaise,
rooibos & vanilla ice cream and pecan nut streusel
rooibos & vanilla ice cream and pecan nut streusel
R 170.00
Granadilla and almond chocolate tart
with almond streusel, granadilla coulis
and pineapple & coconut gelato DF VG
and pineapple & coconut gelato DF VG
R 170.00
Artisanal local cheese selection
With crisps, fresh fruit & preserves
R 280.00
Order Details
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