Tokara Fine Dining
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MENU
Last verified or updated by the venue on 15th Apr 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Prawn
with orange bisque, saffron espuma, gooseberries, crispy pancetta & candied pistachio (gluten-free)
R 230.00
Norwegian Salmon
with cured salmon caviar, yellow mole, pineapple salsa, squid ink crisp & mizuna (gluten-free)
R 225.00
Black Angus beef tartare
with apricot gel, pickled radish, nanami mayo, soy emulsion & ciabatta melba (nut-free)
R 220.00
Roasted sweet potato
with poached stone fruit, lime goat's milk yoghurt, preserved lime rind, ginger biscuit crumb & tuile (gluten-free)
R 200.00
Shitake mushrooms
with marinated shimeji and brown mushroom purée, white wine poached pear & salted hazelnut streusel (vegan & gluten-free)
R 205.00
MAINS
Potato and leek Anna
with leek velouté, pickled baby onion, tempura baby marrow & aioli (vegan & nut-free)
R 330.00
Fish of the day
with lemon ricotta, fennel bulb, mangetout, pea purée, parsley crème, oyster foam & black caviar (nut-free)
R 370.00
Lamb rump
with baby carrots, cumin carrot purée, broccoli, preserved orange rind, almond parsley shortbread & marsala jus (gluten-free)
R 390.00
Miso glazed pork belly
with cauliflower purée, charred cauliflower chips, king oyster mushroom, pak choi, baby corn & black cardamom jus (nut-free)
R 370.00
Bonsmara beef sirloin
with roasted beetroot, rocket custard, confit garlic gel, pine nut crumb, garlic rice crisp & red wine jus (gluten-free)
R 385.00
SIDES
Potato Dauphinoise
R 85.00
Broccoli salad
with strawberry, pickled red onion, chevin goat's cheese & spiced dressing
R 75.00
DESSERT
White chocolate mousse
with macadamia crumble, macadamia biscuit, coffee gel & coffee ice cream
R 175.00
Yuzu tart
with confit lemon compote, cashew nut streusel, cashew brittle & cardamon cheesecake gelato (vegan & gluten-free)
R 170.00
Dark chocolate custard
with mint moss, chocolate soil, cocoa nib tuile, salted caramel & passionfruit
R 180.00
Tokara olive oil cake
with shortbread, caramel, candied Kalamata olives, vanilla ice cream & vanilla meringue shards (nut-free)
R 170.00
Artisanal local cheese selection
With crisps, fresh fruit & preserves
R 230.00
5 - Course Dinner Menu
5 - DINNER COURSE
OPTIONAL WELCOMING COURSE*
trio of shucked oysters with red onion mignonette & lemon
paired with Tokara MCC ‘17
1ST COURSE
springbok tartare served in a tapioca rosette with ponzu mayo
(gluten-free)
karoo crumble pap with mushroom mousse & candied almonds
(gluten-free)
sweet potato mosbolletjies with olive tapenade, apple chutney,
home-made butter & rocket leaf powder
2ND COURSE
Roasted sweet potato with poached stone fruit, lime goat's milk yoghurt,
preserved lime rind, ginger biscuit crumb & tuile (gluten-free)
3RD COURSE
Norwegian salmon with cured salmon caviar, yellow mole, pineapple salsa,
squid ink crisp & mizuna (gluten-free)
OR
Black Angus beef tartare with apricot gel, pickled radish, nanami mayo,
soy emulsion & ciabatta melba (nut-free)
4TH COURSE
Fish of the day with lemon ricotta, fennel bulb, mangetout, pea purée,
parsley crème, oyster foam & black caviar (nut-free)
OR
Miso glazed pork belly with cauliflower purée, charred cauliflower chips,
king oyster mushroom, pak choi, baby corn & black cardamom jus (nut-free)
OR
Bonsmara beef sirloin with roasted beetroot, rocket custard, confit garlic
gel, pine nut crumb, garlic rice crisp & red wine jus (gluten-free)
5TH COURSE
Tokara olive oil cake with shortbread, caramel, candied Kalamata olives,
vanilla ice cream & vanilla meringue shards (nut-free)
5-COURSE R950.00 | WINE PAIRING R650.00
*WELCOMING COURSE R160.00
your bill includes a 12% service charge, feel free to adjust or remove it as you see fit
A full vegan 5-course menu is also available
trio of shucked oysters with red onion mignonette & lemon
paired with Tokara MCC ‘17
1ST COURSE
springbok tartare served in a tapioca rosette with ponzu mayo
(gluten-free)
karoo crumble pap with mushroom mousse & candied almonds
(gluten-free)
sweet potato mosbolletjies with olive tapenade, apple chutney,
home-made butter & rocket leaf powder
2ND COURSE
Roasted sweet potato with poached stone fruit, lime goat's milk yoghurt,
preserved lime rind, ginger biscuit crumb & tuile (gluten-free)
3RD COURSE
Norwegian salmon with cured salmon caviar, yellow mole, pineapple salsa,
squid ink crisp & mizuna (gluten-free)
OR
Black Angus beef tartare with apricot gel, pickled radish, nanami mayo,
soy emulsion & ciabatta melba (nut-free)
4TH COURSE
Fish of the day with lemon ricotta, fennel bulb, mangetout, pea purée,
parsley crème, oyster foam & black caviar (nut-free)
OR
Miso glazed pork belly with cauliflower purée, charred cauliflower chips,
king oyster mushroom, pak choi, baby corn & black cardamom jus (nut-free)
OR
Bonsmara beef sirloin with roasted beetroot, rocket custard, confit garlic
gel, pine nut crumb, garlic rice crisp & red wine jus (gluten-free)
5TH COURSE
Tokara olive oil cake with shortbread, caramel, candied Kalamata olives,
vanilla ice cream & vanilla meringue shards (nut-free)
5-COURSE R950.00 | WINE PAIRING R650.00
*WELCOMING COURSE R160.00
your bill includes a 12% service charge, feel free to adjust or remove it as you see fit
A full vegan 5-course menu is also available
R 950.00
Optional wine pairing
R 650.00
Order Details
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