with turmeric baby onion, sultana chutney,
curry aioli, cured egg yolk, and ciabatta crisp DF NF

with lime, lychee, apple, crème fraîche, coriander,
radish, and bokkom rice crisp GF NF

with red pepper pesto, olive salsa,
parsley, and sorghum DF GF

with goat's milk cheese, pancetta, spekboom, basil,
smoked tomato consommé, and kapokbos infused olive oil GF NF V

with cashew nut cream, avocado, fig leaf,
pumpkin seeds, and lace crisp VG

with sautéed mushrooms, mange tout, toasted
pine nuts, lemon, and saffron velouté VG

with baby marrow & fennel succotash, dill cream,
and a pineapple, fennel & cucumber salad GF NF

with parmesan polenta, fine beans, apricot, chakalaka,
and orange buchu jus GF NF

with Granny Smith apple, tamarind date purée,
pak choi, and sage cider jus GF NF

with garlic buchu infused pommes anna, broccoli,
rooibos pickled onions, cauliflower puree, and red wine jus GF NF

with dark chocolate ice cream, almond crumble,
cacao nib tuile, and valrhona cacao dust V

with granadilla gelée, coconut-mango gelato, olive oil
shortbread, and mango shard NF V

with summer berries, strawberry frozen yoghurt,
meringue, macadamia streusel, and mint V

with blackberry sorbet and pistachio crumble VG GF

With crisps, fresh fruit & preserves

1ST COURSE
daily appetiser and bread selection

2ND COURSE
Compressed watermelon with cashew nut cream, avocado, fig leaf,
pumpkin seeds, and lace crisp VG

3RD COURSE
Fish crudo with lime, lychee, apple, crème fraîche, coriander,
radish, and bokkom rice crisp GF NF

OR

Black Angus beef tartare with turmeric baby onion, sultana chutney,
curry aioli, cured egg yolk, and ciabatta crisp DF NF

4TH COURSE
Fish of the day with baby marrow & fennel succotash, dill cream,
and a pineapple, fennel & cucumber salad GF NF

OR

Springbok loin with parmesan polenta, fine beans, apricot, chakalaka,
and orange buchu jus GF NF

5TH COURSE
Mango mousse with granadilla gelée, coconut-mango gelato, olive oil
shortbread, and mango shard NF V