The Oyster Box - Grill Room
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MENU
Last verified or updated by the venue on 1st Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Oysters Beatrice Royale
Aged Cheddar Mornay, flamed Mozambican prawns, charred lime
R 270.00
Prawn and Lobster Cocktail
Chilled lobster and prawns, Marie Rose sauce, crisp iceberg, fresh lemon
R 320.00
Seafood Chowder
Salmon, kingklip, mussels, Pernod cream, potato, dill
R 260.00
Crusted Seabass
Herbed potato crust, spring peas, mint oil, buttermilk veloute, pea shoots
R 270.00
Braised Oxtail Ravioli
Cauliflower purée, sautéed spinach,oxtail jus
R 220.00
Asian Fillet Steak
Chilli daikon, ponzu sauce, poached pear, tomato relish
R 240.00
Garlic-Braised Mushrooms
Compressed wild mushrooms, fresh avocado, red pepper coulis
R 190.00
Green Asparagus
Arugula couscous, avocado, herb pesto, mint, black coral tuille
R 190.00
LARGE SALADS AND PLANT-BASED
Josper Grilled Vegetable Salad
Pumpkin seeds, Sherry vinegar and rapeseed emulsion
R 270.00
Quinoa Salsa Salad
Cucumber, spring onion, peppers, diced pineapple, lime and mint dressing
R 240.00
Italian Burrata
Burrata cheese, avocado, charred young tomatoes, sourdough toast, olive oil
R 290.00
Wood-Roasted Eggplant
Pumpkin seeds, goat’s cheese, burnt butter dressing, crisp flatbread
R 220.00
MAIN COURSE
Caesar Salmon
Seared Norwegian Salmon, pepper ratatouille, crisp Parmesan, Cos lettuce, garlic croutons
R 340.00
Crayfish and Fillet
Russet potato, wild mushroom, smoked corn béarnaise, cucumber and melon
R 590.00
Bengali Seafood Curry
Linefish, prawns, mussels, ginger, chilli, coconut, Basmati rice, roti
R 490.00
Slow-Cooked Pork
Rum, orange and chilli glaze, sable pork pie, compressed cucumber, Marchand de Vin sauce
R 290.00
Duck Cottage Pie
Ground duck, tomato, brunoise vegetables, pommes purée, thyme and sage jus
R 320.00
Parmesan Ravioli
Truffle butter cream, shaved asparagus, watercress pesto
R 240.00
JOSPER GRILL
Freshly prepared on our Josper Grill. All dishes served with butternut, young tomato and micro green salad.
21 Day Aged Sirloin Steak
Paprika and parsley butter
R 320.00
Fillet Steak
Braised oxtail, bone marrow
R 350.00
Silent Valley Waygu
R 590.00
Barnsley Lamb Chop
Minted pea and butter purée
R 350.00
Market Fish
Anchovy and caper butter
R 340.00
Petit Poussin
Chilli and lime butter
R 260.00
THE GRILL SIGNATURES
Chateaubriand (Serves Two)
Beef fillet, leeks, mushrooms, potato, sesame béarnaise, pan jus
R 690.00
Oyster Steak Diane
Brown mushroom and brandy jus, pea purée, duchess potatoes
R 390.00
Seafood Platter (Serves Two)
50 minutes preparation time
2 baby crayfish, 20 prawns, 250g linefish (SASSI approved), 200g calamari, 10 local mussels, prawn curry, lemon infused Jasmine rice, burnt lemon, lemon butter, garlic butter, peri-peri sauce
2 baby crayfish, 20 prawns, 250g linefish (SASSI approved), 200g calamari, 10 local mussels, prawn curry, lemon infused Jasmine rice, burnt lemon, lemon butter, garlic butter, peri-peri sauce
R 2,900.00
SIDES
Truffle Fries
R 35.00
Olive Oil Mashed Potato
R 35.00
Saffron-Scented Rice
R 35.00
Josper Grilled Carrots, Almond Pesto
R 35.00
Nutmeg Creamed Spinach
R 35.00
Petits Pois, Smoked Bacon, Cos Lettuce Macaroni and Cheese, Cauliflower and Walnut Crumble
R 35.00
SAUCES
Madagascan Green Pepper Corn
R 25.00
Shellfish Butter
R 25.00
Exotic Mushroom
R 25.00
Bordelaise
R 25.00
Tikka Cream
R 25.00
Béarnaise
R 25.00
Blue Cheese Cream
R 25.00
Grilled Garden Vegetables
R 25.00
Order Details
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