The Grill Room at The Oyster Box Hotel
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OLD MENU
Last verified or updated by the venue on 6th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
Oysters Beatrice Royale
Aged Cheddar Mornay, flamed Mozambican prawns, charred lime
R 270.00
Prawn and Lobster Cocktail
Chilled lobster and prawns, Marie Rose sauce, crisp iceberg, fresh lemon
R 320.00
Seafood Chowder
Salmon, kingklip, mussels, Pernod cream, potato, dill
R 260.00
Crusted Seabass
Herbed potato crust, spring peas, mint oil, buttermilk veloute, pea shoots
R 270.00
Braised Oxtail Ravioli
Cauliflower purée, sautéed spinach,oxtail jus
R 220.00
Asian Fillet Steak
Chilli daikon, ponzu sauce, poached pear, tomato relish
R 240.00
Garlic-Braised Mushrooms
Compressed wild mushrooms, fresh avocado, red pepper coulis
R 190.00
Green Asparagus
Arugula couscous, avocado, herb pesto, mint, black coral tuille
R 190.00
LARGE SALADS AND PLANT-BASED
Josper Grilled Vegetable Salad
Pumpkin seeds, Sherry vinegar and rapeseed emulsion
R 270.00
Quinoa Salsa Salad
Cucumber, spring onion, peppers, diced pineapple, lime and mint dressing
R 240.00
Italian Burrata
Burrata cheese, avocado, charred young tomatoes, sourdough toast, olive oil
R 290.00
Wood-Roasted Eggplant
Pumpkin seeds, goat’s cheese, burnt butter dressing, crisp flatbread
R 220.00
MAIN COURSE
Caesar Salmon
Seared Norwegian Salmon, pepper ratatouille, crisp Parmesan, Cos lettuce, garlic croutons
R 340.00
Crayfish and Fillet
Russet potato, wild mushroom, smoked corn béarnaise, cucumber and melon
R 590.00
Bengali Seafood Curry
Linefish, prawns, mussels, ginger, chilli, coconut, Basmati rice, roti
R 490.00
Slow-Cooked Pork
Rum, orange and chilli glaze, sable pork pie, compressed cucumber, Marchand de Vin sauce
R 290.00
Duck Cottage Pie
Ground duck, tomato, brunoise vegetables, pommes purée, thyme and sage jus
R 320.00
Parmesan Ravioli
Truffle butter cream, shaved asparagus, watercress pesto
R 240.00
JOSPER GRILL
Freshly prepared on our Josper Grill. All dishes served with butternut, young tomato and micro green salad.
21 Day Aged Sirloin Steak
Paprika and parsley butter
R 320.00
Fillet Steak
Braised oxtail, bone marrow
R 350.00
Silent Valley Waygu
R 590.00
Barnsley Lamb Chop
Minted pea and butter purée
R 350.00
Market Fish
Anchovy and caper butter
R 340.00
Petit Poussin
Chilli and lime butter
R 260.00
THE GRILL SIGNATURES
Chateaubriand (Serves Two)
Beef fillet, leeks, mushrooms, potato, sesame béarnaise, pan jus
R 690.00
Oyster Steak Diane
Brown mushroom and brandy jus, pea purée, duchess potatoes
R 390.00
Seafood Platter (Serves Two)
50 minutes preparation time
2 baby crayfish, 20 prawns, 250g linefish (SASSI approved), 200g calamari, 10 local mussels, prawn curry, lemon infused Jasmine rice, burnt lemon, lemon butter, garlic butter, peri-peri sauce
2 baby crayfish, 20 prawns, 250g linefish (SASSI approved), 200g calamari, 10 local mussels, prawn curry, lemon infused Jasmine rice, burnt lemon, lemon butter, garlic butter, peri-peri sauce
R 2,900.00
SIDES
Truffle Fries
R 35.00
Olive Oil Mashed Potato
R 35.00
Saffron-Scented Rice
R 35.00
Josper Grilled Carrots, Almond Pesto
R 35.00
Nutmeg Creamed Spinach
R 35.00
Petits Pois, Smoked Bacon, Cos Lettuce Macaroni and Cheese, Cauliflower and Walnut Crumble
R 35.00
SAUCES
Madagascan Green Pepper Corn
R 25.00
Shellfish Butter
R 25.00
Exotic Mushroom
R 25.00
Bordelaise
R 25.00
Tikka Cream
R 25.00
Béarnaise
R 25.00
Blue Cheese Cream
R 25.00
Grilled Garden Vegetables
R 25.00
MENU
Last verified or updated by the venue on 6th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
BEETROOT CEVICHE
Textures of beetroot | fermented tofu | avocado | mustard greens | walnut | exotic mushrooms
R 165.00
CAVIAR AND STEAK TARTARE
Black Angus beef | roasted bone marrow | aioli | Cru Royal caviar | capers | red onion | chives | radish
R 245.00
SALMON & TUNA CRUDO
Kombu | cucumber salsa | green papaya | sesame | yuzu | spring onion | red onion | zest | miso
R 235.00
SPRINGBOK CARPACCIO
Blackberry | shimeji textures | mustard | Heugenot | avocado mousseline | red sorrel
R 225.00
CRAYFISH ZOODLE SALAD
Raw zucchini noodles | crayfish medallions | mango salsa verde | lime | coriander
R 350.00
NELSON MANDELA BAY OYSTERS 6
Served fresh with lemon and Tabasco
R 250.00
GRILLED PRAWN & ASPARAGUS
L1 Argentinian prawns | mild curry velouté | charred asparagus spears | roe
R 295.00
LANGOUSTINE RISOTTO
Aged Acquerello risotto | saffron fennel | sea vegetables
R 225.00
LOBSTER BISQUE
Natal Crab Tortellini | Sherry | Tarragon Fennel | Saffron rouille
R 295.00
BISTRO FILLET 150G
Silent Valley Wagyu | Szechuan pepper | sweet potato | foraged herbs
R 285.00
KROON DUCK CONFIT TERRINE
Compressed deboned thighs | hoisin asparagus | apricot | radish
R 260.00
BRAAI’ED CAULIFLOWER STEAK
Harissa cauliflower | cauliflower | kale | hazelnut | red pepper romesco | coriander
R 195.00
SIGNATURE GRILL SELECTION
Freshly prepared on our Josper Grill
Served with smoked bone marrow pomme purée | Seasonal Green vegetables
Slow roast vine tomatoes | Onion soubise Madeira demi-glace (D, G, A)
Served with smoked bone marrow pomme purée | Seasonal Green vegetables
Slow roast vine tomatoes | Onion soubise Madeira demi-glace (D, G, A)
32 DAY AGED CHALMAR SIRLOIN 300G
R 365.00
32 DAY AGED CHALMAR RIB EYE 350G
R 415.00
BLACK ANGUS BEEF FILLET 300G
R 450.00
BLACK ANGUS BEEF SIRLOIN 300G
R 485.00
SILENT VALLEY WAGYU RIB EYE 350G
R 1,295.00
SILENT VALLEY WAGYU FILLET 300G
R 1,395.00
As an extra
From R 95.00
ENTRÈES
DUCK MAGRET
Cured and aged duck breast | Moroccan spiced pearl couscous | red cabbage | wild berries spiced jus | nasturtium
R 395.00
CHICKEN TOURNEDOS ROSSINI
Black truffle | foie gras | brioche | exotic mushrooms tenderstem | chicken velouté | sauce périgueux
R 395.00
PORK BELLY
Pulled pork cheek | Shaoxing pineapple turnip and cashew purée | bok choy | sesame
R 380.00
CHALMAR BEEF WELLINGTON
Duck fat potato pavé | watercress | crème purée asparagus velouté of cep | Sauce Périgueux
*Please allow 20 minutes for preparation
*Please allow 20 minutes for preparation
R 465.00
KAROO LAMB
Oak smoked French trimmed lamb Loin Pressed lamb belly Spinach | Aubergine Fondant 425Hazelnut Spiced au Jus
R 425.00
WEST COAST SOLE BALLOTINE
Crab farce | tarragon crumb | pomme purée pine nut crème purée | broccolini | sauce vierge
R 380.00
NORWEGIAN SALMON
Seasonal green vegetables | hasselback new potatoes herbed pesto | pickled red onion | citrus beurre blanc
R 450.00
CATCH OF THE DAY
Aged Acquerello risotto | wakame | preserved lemon mussels | calamari | green apple | oyster leaf light ocean foam
R 425.00
CAPE MALAY BRAAI’ED TOFU
Red quinoa | edamame | sultanas | green beans peaches | king oyster mushroom
R 245.00
LE GUÉRIDON SERVICE
STEAK DIANE
Champignon | brandy | jus | pea purée | Duchess potato
R 495.00
SEAFOOD PLATTER (Serves 2)
2 baby crayfish | 20 prawns | 360g salmon | 200g calamari | Mussel Mouclade lemon infused jasmine rice | garlic butter
*Please allow 50 minutes for preparation
*Please allow 50 minutes for preparation
R 2,900.00
DESSERT MENU
MALVA PUDDING
Corn flake ice-cream | crème anglaise | orange
R 160.00
MOLTEN DARK CHOCOLATE FONDANT
Guanaja 70 percentage| Turkish delight | macadamia | Amarula fudge ice-cream
R 195.00
TEXTURES OF CHOCOLATE
Hazelnut | chocolate torte | cocoa crisp | cookies and cream ice-cream
R 175.00
FRAMBOISE DELICE
White chocolate | fresh coconut | raspberries
R 185.00
CRUNCHIE BRÛLÈE
Milk chocolate crème brûlèe | honeycomb | banana | peanut
R 165.00
TRIO OF SORBET
Swiss meringue | raspberry | blackberry | lychee | gold
R 165.00
BUSH HILL CHEESE BOARD, KWAZULU-NATAL
La Grand Roue | aged cheddar | Vacchino Romano | seasonal preserves crackers | nuts | grapes
R 195.00
Order Details
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