Harry's Beach

Harry's Beach
Last verified or updated by the venue on 12th Dec 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
STARTERS
TEMPURA PRAWNS
Six tempura-fried prawns served with sweet chilli sauce.
R 180.00
OYSTERS
Six oysters served with mignonette dressing, lemon, and Tabasco.
R 252.00
ASIAN OYSTERS
Six oysters served with a ginger, garlic, soy, lime, pickled onion, and chilli dressing.
R 272.00
WEST COAST MUSSELS
In a white wine, cherry tomato, garlic, and chilli mussel broth. Served with toasted ciabatta.
From R 140.00
CRISPY CALAMARI
Marinated in olive oil, garlic, chilli and lemon. Deep-fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option).
From R 160.00
HOUSE CEVICHE
Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a Nam Pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy).
R 220.00
BEEF CARPACCIO
Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta.
R 145.00
TRUFFLE & PARMESAN GNOCCHI
Homemade gnocchi served with roasted butternut, crispy sage, shaved Parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich Parmesan and truffle cream sauce and micro herbs.
From R 155.00
VEGAN
PASTA OF THE DAY – SQ
R 0.00
GARDEN SALAD
Wild rocket, crisp baby gem & cos lettuce, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple and dijon dressing.
R 145.00
7 SPICE TOFU STEAK
Served on tenderstem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata.
R 185.00
SALADS
HARRY’S BEACH TABLE SALAD
Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.
R 150.00
PARMESAN AVO
Avo, Parmesan, dill-pickled cucumber, mint, sliced radish, red onion, wild rocket, crisp baby gem and cos lettuce, honey and dijon mustard dressing.
R 115.00
CAESAR
Crisp baby gem & cos lettuce, anchovy, shaved parmesan, sliced radish and croutons. Tossed in a classic caesar dressing. Served with a soft- crumbed egg.
R 155.00
BURRATA
Exotic tomatoes, red onion, fresh basil, marinated black olives, and lemon-infused salt. Accompanied by basil pesto, olive tapenade, balsamic reduction, and herb-infused extra virgin olive oil. Served with home-made toasted focaccia.
R 320.00
MAINS
GRILLED CALAMARI
Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option).
From R 160.00
CREAMY SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce.
R 320.00
PRAWN LINGUINI
Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce.
R 295.00
MOZAMBICAN STYLE PRAWNS
Pan fried in a garlic, chilli, bay leaf & butter sauce, with coriander and lemon. Served with a side of your choice.
R 485.00
300g CHALMAR FILLET
Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and chips.
R 510.00
400g SIRLOIN ON THE BONE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon and chips.
R 390.00
300g PRIME RIBEYE
Charcoal flame grilled and brushed with a herb-infused tallow. Served with roasted bone marrow, lemon, and chips.
R 390.00
KAROO LAMB CUTLETS
Coated in Dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions.
R 390.00
SIDES
Baby spinach
R 65.00
Charred brocollini
R 85.00
Charred roasted butternut
R 60.00
Chips
R 55.00
Garlic mash
R 60.00
Green salad
R 65.00
Seasonal veg
R 68.00
Seasonal veg
R 55.00
Zucchini fries
R 65.00
SAUCES
Truffle infused béarnaise
R 50.00
Pepper
R 45.00
Truffle infused mushroom
R 50.00
Lemon and herb butter
R 45.00
Mozambican (mild/hot)
R 50.00
DESSERTS
DARK CHOCOLATE FONDANT
Drizzled with white chocolate. Served with speculoos crumble and vanilla ice cream.
R 145.00
TONKA BEAN INFUSED CRÈME BRÛLÉE
With fresh berries.
R 125.00
PANNA COTTA
Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries.
R 135.00
CHEESECAKE
Candied citrus, lemon curd, poppy seeds and citrus brulée.
R 150.00
DARK CHOCOLATE TORTE
Salted caramel, Valrhona chocolate ganache, speculoos crumb, smoked salt and our home-made tonka bean ice cream.
R 140.00
TRIO OF ICE CREAM
R 110.00
SUSHI PLATES
SIGNATURE PLATE (16)
Salmon bam bam (3), fried futomaki roll (3), rock shrimp roll (2), prawn, tuna, and salmon nigiri (3), salmon roses (3), triangle roll (2).
R 460.00
GOLD PLATE (16)
Tuna bam bam (4), triangle roll (4), teriyaki stack (4), salmon roses (4).
R 380.00
DIAMOND PLATE (20)
Teriyaki stack (4), seared tuna roll (4), prawn crunchy roll (4), rock shrimp roll (4), snow dragon roll (4).
R 450.00
PLATINUM PLATE (32)
Salmon roses (4), salmon sashimi (3), tuna sashimi (3), tuna crunch roll (8), teriyaki rainbow stack (8), salmon, tuna, prawn bean curd nigiri (6).
R 850.00
VEGETARIAN PLATE (16)
Avo bam bam (4), california roll (4), avo bean curd nigiri (2), avo maki (6).
R 250.00
HARRY’S BEACH SUSHI
HARRY’S BEACH SNOW DRAGON ROLL (8)
Tempura prawn california, wrapped in salmon & tuna, topped with creamy prawn salad.
R 245.00
SIGNATURE 4x4 (8)
Four triangle rolls and four rock shrimp rolls (spicy tuna roll topped with tempura prawn, with sweet chilli mayo, spring onion, seven spice, sesame oil and sesame seeds).
R 280.00
FRIED FUTOMAKI ROLL (4)
Deep-fried futomaki with salmon, tuna, avo and cream cheese. Topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion and sesame seeds.
R 160.00
TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice with salmon, japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil, and sesame seeds.
R 180.00
CRUNCH ROLL (4)
Tempura tuna, salmon, or prawn with cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo.
R 160.00
SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll. Topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo.
R 240.00
SIGNATURE SALMON ROSES (4)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and red caviar.
R 260.00
SASHIMI SALAD (6)
From R 210.00
HARRY’S BEACH CLASSIC SUSHI
BAM BAM ROLL (4)
Wrapped in cucumber
From R 100.00
ROSES (4)
From R 140.00
HAND ROLL (1)
From R 95.00
NIGIRI (2)
From R 90.00
SASHIMI (4)
From R 175.00

 Dineplan