Bouchon Bistro
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MENU
Last verified or updated by the venue on 14th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALDANAH OYSTERS
Freshly Shucked Served With Tabasco Sauce & Lemon
From R 150.00
Freshly Shucked Served With Asian Salsa
From R 168.00
Freshly Shucked Served With Mignonette
From R 168.00
TAPAS SPECIAL: THREE FOR R265
Pulled Duck & Artichoke Risotto
With pecorino shavings
R 92.50
Crispy Deep-Fried Calamari
With fermented chili aioli & lemon
R 92.50
Burrata (Not Included In The Special)
Tomato jam, basil pesto with burrata cream & balsamic reduction on toasted sourdough
R 110.00
Pulled Beef Taco
Chipole chilli, black beans, pico de gallo and black pepper crème fraîche
R 95.50
Twice-Cooked Pork Belly
Asian BBQ sauce & squash puree
R 92.50
Edamame
Chilli, garlic & soy sauce
R 89.50
Bruschetta
Roasted cherry tomatoes, mozzarella cheese with burrata cream & prosciutto
R 89.50
Classic Beef Tartare
Soy-cured egg yolk, olive oil, mustard and balsamic dressing
R 98.50
Slow-Cooked Oxtail Gnocchi
Baby tomatoes & peas and freshly grated pecorino
R 95.50
Pomme Frites
Twice cooked served with aioli
R 89.00
Pork Rillette
With pickled cucumber & toasted sourdough
R 95.50
Pork Terrine
With toasted sourdough & pickled cucumber
R 95.50
Pepper-Crusted Beef Carpaccio
Garlic aioli, crispy artichoke & wild rocket
R 95.50
Beef Cubes
With bearnaise sauce
R 95.50
Baked Camembert
Honey-glazed bacon & caramelized onions served with sourdough
R 95.50
Red Curry Mussels
With coriander, sesame seeds & toasted sourdough
R 89.50
Wild Mushroom Gnocchi
White truffle oil, spring onion garlic & pecorino
R 89.50
BBQ Pork Spare Ribs
Chipotle infused BBQ sauce
R 89.50
Sous Verde Octopus
Sautéed baby potatoes, olives, cherry tomatoes, chorizo & Spanish paprika
R 95.50
Dukkah Spiced Lamb Ribs
With a sweet & sour glaze
R 95.50
Saffron Paella
Mussels, chorizo, line fish, peas & cherry tomatoes
R 95.50
Melanzane Parmigiana
Crumbed egg plant, pomedoro sauce & smoked mozzarella
R 89.50
Salmon Gravadlax
Beetroot & citrus cured salmon with garlic aioli, lemon & salmon roe
R 105.00
Layered Hummus
With labney, spicy chickpeas, aubergine, chopped tomato, cucumber, zaatar & flatbread
R 88.50
Beef Ragu
Braised lamb in a rich tomato sauce, fresh basil, pecorino cheese & rigatoni pasta
R 95.50
Gambas Al Ajilo
De shelled prawns in garlic, chili & olive oil served with toasted sourdough
R 95.50
DESSERTS
Bitter & Sweet Baked Chocolate Brownie
With homemade chocolate gelato
R 80.00
Sticky Toffee Pudding
With salted caramel sauce, frozen vanilla ice cream & dehydrated citrus
R 80.00
Baked Cheesecake
With blueberry compote
R 80.00
Churros
With chocolate sauce & vanilla ice cream
R 80.00
Order Details
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