Bouchon Bistro
Select from the menu.
MENU
Last verified or updated by the venue on 26th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Tapas Special
Three for R305
Italian mushroom risotto with percorino shavings
R 105.00
Caponata di calamari - chili, garlic, olives, cherry tomatoes & pomodoro sauce
R 110.00
Twice cooked pork belly - Asian BBQ sauce & butternut puree
R 110.00
Soft tacos with brisket, avocado mousse, pico de gallo & coriander shoots
R 115.00
Edamame - chili, garlic & soy sauce
R 95.00
Classic Beef Tartare- beef fillet, tomato, capers, pickled cucumber, & quail egg served with ciabatt
R 115.00
Slow cooked oxtail gnocchi - baby tomatoes & peas and freshly grated pecorino
R 110.00
Pan fried kingklip, romesco sauce, basil cream and fennel salad
R 110.00
Tuna aguachili ceviche in crispy Panipuri with avocado crema and lime aioli
R 110.00
Spinach ricotta ravioli - garlic, chili, baby spinach, sundried tomato & pecorino
R 105.00
Beef fillet cubes with bearnaise sauce
R 115.00
Red curry mussels with spring onion & sesame seeds served with toasted ciabatta
R 105.00
Japanese mushroom gnocchi, cherry tomatoes, baby spinach & pecorino
R 105.00
Ostrich fillet - Sweet potato puree & white wine jus
R 115.00
Beef fillet carpaccio; croutons, Rocket , lemon & rosemary olive oil & pecorino
R 115.00
BBQ pork ribs – Pernod cabbage & pickled red onion
R 110.00
Slow cooked beef short rib, creamy polenta and herb gremolata
R 110.00
Saffron Paella - mussels, calamari, chorizo, line fish, peas and cherry tomatoes
R 100.00
Layered Hummus; labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia
R 100.00
Tuna tataki; cured served with glass noodles, togarashi emulsion & crispy onions
R 115.00
Baked camembert - honey glazed bacon & caramelized onions served with ciabatta
R 105.00
Ambas Al Ajilo - de shelled prawns in garlic, chili & olive oil served with toasted ciabatta
R 115.00
Octopus carpaccio - thinly sliced octopus, jalapeno dressing, saffron aioli & chorizo crumbs
R 115.00
Burrata - Tomato jam, basil pesto with balsamic reduction & exotic tomatoes with toasted sour dough
R 150.00
Sides
Bread plate: warm ciabatta & focaccia with maldon salt butter
R 70.00
Pomme frites, twice cooked served with aioli
R 60.00
Honey and thyme baby carrots on tahini yoghurt
R 60.00
Desserts
Bitter & sweet baked chocolate brownie with chocolate gelato
R 85.00
Baked cheesecake with berry compote
R 85.00
Creme Brulé: white chocolate creme brulé
R 85.00
Zabaione: frozen amaretto zabaione with baked figs and honeycomb
R 85.00
Trio of sorbet with berry coulis
R 85.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
