Bouchon Bistro
Select from the menu.
OLD MENU
Last verified or updated by the venue on 29th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Tapas Special
Three for R305
Italian mushroom risotto with percorino shavings
R 105.00
Caponata di calamari - chili, garlic, olives, cherry tomatoes & pomodoro sauce
R 110.00
Twice cooked pork belly - Asian BBQ sauce & butternut puree
R 110.00
Soft tacos with brisket, avocado mousse, pico de gallo & coriander shoots
R 115.00
Edamame - chili, garlic & soy sauce
R 95.00
Classic Beef Tartare- beef fillet, tomato, capers, pickled cucumber, & quail egg served with ciabatt
R 115.00
Slow cooked oxtail gnocchi - baby tomatoes & peas and freshly grated pecorino
R 110.00
Pan fried kingklip, romesco sauce, basil cream and fennel salad
R 110.00
Tuna aguachili ceviche in crispy Panipuri with avocado crema and lime aioli
R 110.00
Spinach ricotta ravioli - garlic, chili, baby spinach, sundried tomato & pecorino
R 105.00
Beef fillet cubes with bearnaise sauce
R 115.00
Red curry mussels with spring onion & sesame seeds served with toasted ciabatta
R 105.00
Japanese mushroom gnocchi, cherry tomatoes, baby spinach & pecorino
R 105.00
Ostrich fillet - Sweet potato puree & white wine jus
R 115.00
Beef fillet carpaccio; croutons, Rocket , lemon & rosemary olive oil & pecorino
R 115.00
BBQ pork ribs – Pernod cabbage & pickled red onion
R 110.00
Slow cooked beef short rib, creamy polenta and herb gremolata
R 110.00
Saffron Paella - mussels, calamari, chorizo, line fish, peas and cherry tomatoes
R 100.00
Layered Hummus; labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia
R 100.00
Tuna tataki; cured served with glass noodles, togarashi emulsion & crispy onions
R 115.00
Baked camembert - honey glazed bacon & caramelized onions served with ciabatta
R 105.00
Ambas Al Ajilo - de shelled prawns in garlic, chili & olive oil served with toasted ciabatta
R 115.00
Octopus carpaccio - thinly sliced octopus, jalapeno dressing, saffron aioli & chorizo crumbs
R 115.00
Burrata - Tomato jam, basil pesto with balsamic reduction & exotic tomatoes with toasted sour dough
R 150.00
Sides
Bread plate: warm ciabatta & focaccia with maldon salt butter
R 70.00
Pomme frites, twice cooked served with aioli
R 60.00
Honey and thyme baby carrots on tahini yoghurt
R 60.00
Desserts
Bitter & sweet baked chocolate brownie with chocolate gelato
R 85.00
Baked cheesecake with berry compote
R 85.00
Creme Brulé: white chocolate creme brulé
R 85.00
Zabaione: frozen amaretto zabaione with baked figs and honeycomb
R 85.00
Trio of sorbet with berry coulis
R 85.00
MENU
Last verified or updated by the venue on 29th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
SALDANHA OYSTERS
Freshly shucked 6
Served with lemon & Tabasco,
Add Mignonette OR Asian salsa | R15 extra
Add Mignonette OR Asian salsa | R15 extra
R 210.00
TAPAS
Tapas special - Three for R320
Italian mushroom risotto
with percorino shavings (V)
R 125.00
Caponata di calamari
chili, garlic, olives, cherry tomatoes & pomodoro sauce
R 125.00
Twice cooked pork belly
Asian BBQ sauce & butternut puree (LF)
R 125.00
Peruvian chicken taco
with Aji verde sauce, salsa and sour cream
R 95.00
Edamame
chili, garlic & soy sauce (LF)
R 95.00
Classic Beef Tartare
beef fillet, tomato, capers, pickled cucumber, & quail egg served with ciabatta bread
R 125.00
Slow cooked oxtail gnocchi
baby tomatoes & peas and freshly grated pecorino
R 125.00
Tuna aguachili ceviche
in crispy Panipuri with avocado crema and lime aioli
R 125.00
Spinach ricotta ravioli
mushroom, chili, baby spinach, sundried tomato & pecorino
R 125.00
Beef fillet cubes with bearnaise sauce
R 125.00
Red curry mussels
with spring onion & sesame seeds served with toasted ciabatta
R 115.00
Japanese mushroom gnocchi
cherry tomatoes, baby spinach &pecorino
R 115.00
Ostrich fillet
Sweet potato puree & red wine jus
R 125.00
Beef fillet carpaccio
croutons, Rocket , lemon & rosemary olive oil & pecorino
R 125.00
Lightly smoked duck breast
beetroot & berry purée, brûlée blood orange
R 120.00
Slow cooked beef short rib
creamy polenta and herb gremolata
R 125.00
Saffron Paella
mussels, calamari, chorizo, line fish, peas and cherry tomatoes
R 125.00
Sirloin tagliata
seared sliced sirloin served room temperature on a bed of celeriac puree and shitake mushrooms with rocket and parmesan
R 125.00
Layered Hummus
labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia
R 115.00
Pan seared salmon
salmon trout with vanilla, parsnip and fennel
R 125.00
Tuna tataki
cured served with glass noodles, togarashi emulsion & crispy onions
R 125.00
Baked camembert
honey glazed bacon & caramelized onions served with ciabatta
R 115.00
Gambas Al Ajilo
de shelled prawns in garlic, chili & olive oil served with toasted ciabatta
R 125.00
Octopus carpaccio
thinly sliced octopus, jalapeno dressing, saffron aioli & chorizo crumbs
R 125.00
Burrata
Tomato jam, basil pesto with balsamic reduction & exotic tomatoes with toasted ciabatta
R 125.00
SIDES
Bread plate : warm ciabatta & foccacia with maldon salt butter
R 70.00
Pomme frites, twice cooked served with aioli
R 70.00
Honey and thyme baby carrots on tahini yoghurt
R 70.00
Bistro salad: rocket, red onion, cherry tomato and pecorino shavings with rosemary and lemon vinegr
R 70.00
DESSERT
Bitter & sweet baked chocolate brownie with chocolate gelato
R 95.00
Baked cheesecake with berry compote
R 95.00
Creme Brulee : Expresso creme brulee
R 95.00
Zabaione : frozen amaretto zabaione with baked pear and honeycomb
R 95.00
Trio of sorbet with berry coulis
R 95.00
Order Details
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