The Sanctuary Restaurant - Plettenberg Bay
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MENU
Last verified or updated by the venue on 30th Oct 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
PAULA’S BAKED CAMEMBERT
Oven baked, served with fig preserve, bruschetta ciabatta.
R 85.00
MAU’S CHICKEN LIVER PÂTÉ
Homemade with garlic, onion, served with thyme and a rosemary baguette.
R 85.00
ZOLANI’S SOUP OF THE DAY
Homemade soup of the day served with homemade bread.
R 95.00
MAX’S CAPRESE SALAD
Buffalo mozzarella ball with fresh cherry tomato, basil pesto & balsamic reduction.
R 120.00
SALADS
ROASTED BEETROOT AND BUTTERNUT SALAD
Mixed leaves, roasted butternut lentils, cucumber, orange segments, goat cheese with balsamic & truffle dressing.
R 90.00
ROASTED VEGETABLE SALAD
Mixed leaves, feta, couscous, toasted pumpkin seeds with roasted garlic & lemon dressing.
R 90.00
HOUSE SALAD
Crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, egg, feta, croutons with smoked paprika & balsamic vinegar dressing.
R 95.00
CHICKEN SALAD
Grilled chicken strips, crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, bell peppers, feta, onion & croutons.
R 120.00
MAINS
DC’S HAKE AND CHIPS
200gr Deep fried or pan fried hake fillet, served with hand cut chips, and garden salad.
R 145.00
LISA’S VEGAN BOWL
Panko tofu, quinoa, cucumber, cherry tomatoes, red cabbage, shredded carrot, leaves, pumpkin seeds, coriander, roasted butternut & smoky teriyaki sauce.
R 145.00
LOLLAN’S MAC AND CHEESE WITH A TWIST
With crispy bacon bits, served with a garden salad.
R 175.00
JULES’ CHICKEN PIE
Crispy, golden home-made pastry, filled with roasted chicken with thyme, garlic & leeks served with a garden salad.
R 185.00
ESME’S BEEF COTTAGE PIE
Slow braised topside mince with garlic, leek & thyme, topped with creamy mash and baked to golden brown served with homemade panini.
R 185.00
HUCKLEBERRY’S PAN FRIED LINEFISH
200g Kingklip fillet, lightly seasoned with creamed potato, fine beans, confit tomatoes, gremolata & roasted beetroot shavings.
R 245.00
MICHEL’S CREAMY PEPPERCORN STEAK
300g Beef Fillet - grilled to your preference, served with a green peppercorn sauce & hand cut chips.
R 275.00
ROBBERG’S SEAFOOD PLATTER
Grilled seared tuna, kingklip, 40/50 prawns, grilled calamari tubes and squid heads, served with half shell mussels infused in creamy garlic white wine sauce.
From R 300.00
BURGERS
ROB’S VEGGIE GOODNESS
Mushroom and barley patty, grilled pineapple, mixed lettuce, tomato, cucumber, whipped goat cheese, mayo. Served with rustic fries.
R 120.00
BAILEY BURGER
180g Beef patty or 180gr chicken fillet, with lettuce, tomato, caramelized onion, served with rustic chips.
R 135.00
RAY’S PREGO STEAK ROLL
200g Chalmar sirloin, creamy Prego Sauce on a fresh Portuguese Roll,
served with rustic chips.
served with rustic chips.
R 165.00
THE BIG DON
Two 180 g beef patties, bacon pieces, cheese, tomato, cucumber shaving, fried egg and hollandaise sauce, served with rustic chips.
R 175.00
PASTA
LA GUSTA LINGUINE
Pan fried mixed forest mushrooms, parsley, garlic, onion, creamy parmesan sauce.
From R 80.00
CREAMY CHICKEN PENNE
Sautéed cubed chicken breast, cherry tomatoes, parsley, garlic, onion, creamy parmesan sauce.
From R 85.00
MAMMA MIA LINGUINE
Sautéed cubed chicken breast, Napoletana sauce with garlic, chilli, rounded off with cream and garnished with fresh coriander.
From R 85.00
CHILI PRAWN LINGUINE
Served with prawn meat & homemade chili paste, in a creamy white wine sauce.
From R 95.00
DESSERTS
SHIRL’S APPLE PIE
Home-made with cinnamon, honey & served with vanilla or Amarula ice-cream.
R 70.00
POINT’S BANANA EAT AND MESS
Vanilla custard with sponge fingers and banana served with vanilla or Amarula ice-cream.
R 70.00
BUKELA’S HOME-MADE AMARULA ICE-CREAM
Africa’s favorite Amarula cream and vanilla
ice-cream topped with toffee crumble.
ice-cream topped with toffee crumble.
R 70.00
LAUREN’S CREPE SUZETTE
Traditional pancakes served with sweet and zesty orange sauce served with vanilla or Amarula ice-cream.
R 75.00
KEV’S BAKED CHEESECAKE
Served with Amarula or vanilla ice-cream.
R 75.00
CHANTELLIE’S MALVA PUDDING
Served with sticky toffee sauce and vanilla or Amarula ice-cream.
R 75.00
CAITI’S CHOCOLATE FONDANT
Dark chocolate fondant with a soft runny centre, served with ice-cream and vanilla tuille.
R 85.00
Order Details
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