On the Square (The Capetonian) menu | Dineplan

On the Square (The Capetonian)

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MENU

Last verified or updated by the venue on 28th Feb 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

STARTERS

SOUP OF THE DAY

Chefs soup of the day freshly prepared accompanied by grilled garlic & cheese croutons

SIDE GREEK SALAD

Lettuce, olives and feta dressed with our traditional dressing

SPRING CHICKEN CAESER SALAD

Embedded on iceberg and frizzy lettuce and greens dressed with our signature dressing accompanied by cocktail rolls and butters

CRUMBED MUSHROOMS

Topped with a garlic cream sauce and gratinated with mozzarella, drizzled with pesto served with bread rolls and butters

CHICKEN LIVERS (PERI-PERI OR PLAIN)

Skillet grilled and topped with our home-made peri-peri sauce served with crusty melba toast

LIGHT MEALS

CHICKEN STRIPS & CHIPS

200g deep fried crusty strips on a bed of fries

CHICKEN OR BEEF WRAP

Wrapped in a wheat flour wrap layered with salad greens served with fries drizzled with 1000 island dressing

VEGGIE WRAP

Our tantalising selection of julienne tossed veg in season topped with an aioli dressing

STICKY CHICKEN WING BASKET

Bite size tossed in a sweet & sour sauce, an ultimate favourite lunch basket wrapped in our signature BBQ sauce

SANDWICHES

ITALIAN PANINI

Open Italian mozzarella and tomato flat panini topped with a nut free feta & basil pesto

TRADITIONAL CHEESE

Cheese and tomato accompanied by fries and side salad

CHICKEN MAYO

Sandwiched between a layer of a footlong baguette elevated on a bed of home greens

OPEN TUNA

Tuna & mayo on an open sandwich layered on top of a Mediterranean salad on whole wheat baguette

KIDDIES MEALS

SPONGEBOB MAC & CHEESE

Baked in a bowl and topped with our double cheese selection

BATMAN CHEESE GRILLERS AND CHIPS

An all kids favourite centred on a soft roll with a bed of fries served with a side salad garnish

FLINTSTONES KIDDIES BEEF OR CHICKEN BURGER (BBQ OR GRILLED)

Traditional burger with fries and side garnish

FANTASTIC 4 KIDDIES COCKTAIL PIZZAS

Cheese and tomato served with fries (v)

BURGERS

PURE BEEF BURGER AND CHIPS

150g beef patty grilled in a BBQ sauce

DEEP-FRIED CHICKEN BURGER AND CHIPS

Crunched up and topped on a bun topped with mayonnaise

ZODWA’S DOUBLE CRUNCH CHICKEN FILLET SANDWICH

Enveloped between layers of brown bread and salad

HAKE BURGER

An absolute Cape Town must have, elevated crispy hake on a bun topped with tartare sauce

CHEF SPECIALS

SIGNATURE CURRY OF THE DAY

Chefs daily choice accompanied by rice and traditional sambals

CHICKEN AND PRAWN CURRY

Nestled in a coconut cream and spicy creamy curry sauce, accompanied by traditional condiments

TRADITIONAL BUTTER CHICKEN

Slowly cooked chicken fillet in a tomato base touched with a hint of fresh cream

HONEYDEW CHICKEN

Seared twin chicken fillet topped with honey butter and drizzled with chilli and capsicum oil served with grilled garlic courgette

OLD SCHOOL CAPE TOWN FISH & CHIPS

Catch of the day battered and deep fried served the old school way in a newspaper wrap

SEAFOOD

CATCH OF THE DAY

Skillet grilled fish fillet served with savoury rice and seasonal veg

PRAWN AND CALAMARI TIKKA MARSALA

1 dz of prawns and squid slowly cooked in a tangy curry sauce accompanied by traditional condiments

PLATTERS

CAPETONIAN SEAFOOD PLATTER

Arrangement of seafood including catch of the day, calamari and fried or grilled prawns

MEATY PLATTER

Beef ribs, prego sirloin steak, beef boerewors, rump kebab

CHICKEN PLATTER

Peri-peri chicken, chicken kebab, BBQ chicken and BBQ wings

CHEFS ANTI-PASTI SALAD PLATTER

An assortment of salad served with our chefs daily selection of cured meats and seasonal greens topped with mozzarella and salad, dressed with basil pesto served with bread rolls

GRILLS

T-BONE STEAK 400G

Open flame grilled with our special BBQ sauce served with fries and crispy onion rings

SURF AND TURF

Grilled 280g rump steak topped with Cajun calamari and shrimp glazed with garlic butter

MIXED GRILL

Rump steak 200g and boerewors served with fries topped with a Chinese fried egg

MADAGASCAN PEPPER STEAK

Encrusted with black pepper and topped with a green Madagascan peppercorn sauce

QUARTER CHICKEN LEG

Double leg crispy fried on a bed of fries and served with a green salad

CHICKEN SCHNITZEL

Fried chicken fillet served with fries, salad and a choice of sauce

RUMP STEAK

300g rump tossed in BBQ accompanied by fries, onion rings and salad

‘THE’ MONSTER BEEF RIBS

Half kilo of beef ribs grilled on our BBQ grill accompanied with a side of fries and onion rings

LAMB CHOPS

Skillet flame grilled lamb chops accompanied by rice or fries

SAUCES

Pepper, Mushroom, Peri-Peri, Monkeygland

VEGETARIAN

AUBERGINE PARMESANO

Grilled with layers of brinjal enveloped in an Italian Provençale sauce topped with a mornay sauce gratinated with mozzarella and parmesan

VEGETARIAN PASTA BAKE

Spinach and mushroom sautéed with tomato Provençale and enveloped between pasta with mornay sauce topped with cheese then baked

CREAMY VEGETARIAN PASTA

Mushroom, spinach and mozzarella fettuccini gratinated with parmesan

PASTAS

CAJUN CHICKEN TAGLIATELLE

Chicken fillet tossed in Provençale sauce scented with garlic and herbs

PASTA ALFREDO

Tossed in macon, salami and mushrooms embellished with fresh cream and butter

VONGOLE

Pasta wrapped in fresh cream and cheese tossed with prawns in garlic butter served with cheese croutons

DESSERTS

CRÊPE JUBILEE

Pan fried crêpe topped with fruit coulis and served with vanilla ice cream

SEASONAL SLICED FRUIT PLATTER

FRUIT SALAD AND ICE CREAM

CAPETONIAN BROWNIE (NO NUTS) AND ICE CREAM

CHOCOLATE SUNDAY

A triple layer of ice cream topped with nuts, cherries and chocolate sauce

MALVA PUDDING

Served with ice cream or custard

ICE CREAM & CHOCOLATE SAUCE

CAKE SLICES

RED VELVET CAKE

TRIPLE LEMON CAKE

CHOCOLATE CAKE