Chefs soup of the day freshly prepared accompanied by grilled garlic & cheese croutons

Lettuce, olives and feta dressed with our traditional dressing

Embedded on iceberg and frizzy lettuce and greens dressed with our signature dressing accompanied by cocktail rolls and butters

Topped with a garlic cream sauce and gratinated with mozzarella, drizzled with pesto served with bread rolls and butters

Skillet grilled and topped with our home-made peri-peri sauce served with crusty melba toast

200g deep fried crusty strips on a bed of fries

Wrapped in a wheat flour wrap layered with salad greens served with fries drizzled with 1000 island dressing

Our tantalising selection of julienne tossed veg in season topped with an aioli dressing

Bite size tossed in a sweet & sour sauce, an ultimate favourite lunch basket wrapped in our signature BBQ sauce

Open Italian mozzarella and tomato flat panini topped with a nut free feta & basil pesto

Cheese and tomato accompanied by fries and side salad

Sandwiched between a layer of a footlong baguette elevated on a bed of home greens

Tuna & mayo on an open sandwich layered on top of a Mediterranean salad on whole wheat baguette

Baked in a bowl and topped with our double cheese selection

An all kids favourite centred on a soft roll with a bed of fries served with a side salad garnish

Traditional burger with fries and side garnish

Cheese and tomato served with fries (v)

150g beef patty grilled in a BBQ sauce

Crunched up and topped on a bun topped with mayonnaise

Enveloped between layers of brown bread and salad

An absolute Cape Town must have, elevated crispy hake on a bun topped with tartare sauce

Chefs daily choice accompanied by rice and traditional sambals

Nestled in a coconut cream and spicy creamy curry sauce, accompanied by traditional condiments

Slowly cooked chicken fillet in a tomato base touched with a hint of fresh cream

Seared twin chicken fillet topped with honey butter and drizzled with chilli and capsicum oil served with grilled garlic courgette

Catch of the day battered and deep fried served the old school way in a newspaper wrap

Skillet grilled fish fillet served with savoury rice and seasonal veg

1 dz of prawns and squid slowly cooked in a tangy curry sauce accompanied by traditional condiments

Arrangement of seafood including catch of the day, calamari and fried or grilled prawns

Beef ribs, prego sirloin steak, beef boerewors, rump kebab

Peri-peri chicken, chicken kebab, BBQ chicken and BBQ wings

An assortment of salad served with our chefs daily selection of cured meats and seasonal greens topped with mozzarella and salad, dressed with basil pesto served with bread rolls

Open flame grilled with our special BBQ sauce served with fries and crispy onion rings

Grilled 280g rump steak topped with Cajun calamari and shrimp glazed with garlic butter

Rump steak 200g and boerewors served with fries topped with a Chinese fried egg

Encrusted with black pepper and topped with a green Madagascan peppercorn sauce

Double leg crispy fried on a bed of fries and served with a green salad

Fried chicken fillet served with fries, salad and a choice of sauce

300g rump tossed in BBQ accompanied by fries, onion rings and salad

Half kilo of beef ribs grilled on our BBQ grill accompanied with a side of fries and onion rings

Skillet flame grilled lamb chops accompanied by rice or fries

Pepper, Mushroom, Peri-Peri, Monkeygland

Grilled with layers of brinjal enveloped in an Italian Provençale sauce topped with a mornay sauce gratinated with mozzarella and parmesan

Spinach and mushroom sautéed with tomato Provençale and enveloped between pasta with mornay sauce topped with cheese then baked

Mushroom, spinach and mozzarella fettuccini gratinated with parmesan

Chicken fillet tossed in Provençale sauce scented with garlic and herbs

Tossed in macon, salami and mushrooms embellished with fresh cream and butter

Pasta wrapped in fresh cream and cheese tossed with prawns in garlic butter served with cheese croutons

Pan fried crêpe topped with fruit coulis and served with vanilla ice cream

A triple layer of ice cream topped with nuts, cherries and chocolate sauce

Served with ice cream or custard

STARTERS



Soup of the day accompanied by bread rolls and butters

Compile your salad selection from our chefs smorgasbord of delectable condiments

Croutons and fresh greens, pickles, Kalamata olives & freshly picked salad greens

A delectable array of fruits and vegetables including;

Asian spinach salad, an assortment of daily prepared salads and entrées to suit your sensual palate experience

Thai pickled cabbage salad, wrapped in a vinaigrette, Thai fish sauce and soya

Salad lapis, freshly picked array of salad greens served with dressings arranged with croutons perfumed with fresh basil

Thai green salad, scallions of spring onions and bean sprouts tossed in chilli and fish sauce

Spicy noodle salad, wrapped in a sweet chilli glaze

Accompanied by an arrangement of extra fresh salads of the day, olives and feta cheese Served with salad dressings



MAINS



Steamed fragrant basmati rice (V) served with deep fried wedges and veg in season (V)

Bastitsio, creamy pasta wrapped in veggies sauteed in fresh herbs and tomato Provençale (V)

Accompanied by a spicy Milanese savoury rice (V)

Served with our authentic beef curry enveloped with spices

Green Thai chicken curry nestled in authentic spices

Roast beef wrapped in a light jus & garlic grilled chicken scented with ketchup and our chefs spices

Fish fillet of the day, fillet wrapped in lemon garlic cream (P)

Pomme dauphinoise layered with a cream sauce topped with cheese



SURF AND TURF LIVE STATION



A selection of meats or chicken that will be grilled while you wait, including;

Create your own Philly steak with beef strips, chicken fillet and onions, stir fry veg,

Incorporating our chefs daily special signature creation and combinations

Calamari grilled to your liking either hot or spicy

Accompanied by a side of cheese sauce and peri-peri sauce

Including freshly baked rolls and butters



DESSERTS



Eastern Mohalabia layered with sweet spices and fresh cream topped with custard

Cheesecake smorgasbord of individual cakes with various toppings

Served with fresh cream lemon Swiss pudding

Capetonian white and dark double cream chocolate mousse

Ouma’s tipsy tart served with hot custard

French Croquembouche filled with strawberry

Snowball rolls layered with fresh berry coulis and fresh cream

Chocolate opera slice rolled with mocha cream

Accompanied by sliced fresh fruit platters or fruit salad

Ice-cream available on request