Tasting Destination at Mulderbosch Vineyards
Select from the menu.
MENU
Last verified or updated by the venue on 6th Mar 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
WOOD FIRED PIZZAS
Portabellini Mushroom and Truffle Oil
R 155.00
Fig, Blue Cheese and Pancetta
R 155.00
Biltong, Sweet Peppadew and Avocado*
R 155.00
Chicken "Bobotie", Fresh Coriander, Spring Onion served with Raita on the side.
R 155.00
Pepperoni, Mushroom and Avocado*
R 155.00
Bacon, Caramelised Onion, Brie Cheese, Toasted Corn and Thyme Oil
R 155.00
Slow Roasted Oxtail served with Roasted Butternut, Mushrooms and Apricot Chutney
R 175.00
BBQ Marinated Pulled Pork, Chorizo, Roasted Peppers, Mushrooms and Apple Chutney
R 175.00
Parma Ham, Fresh Rocket, Balsamic Glaze and Shaved Pecorino
R 175.00
PLATTER FOR TWO
Charcuterie Platter (For Two)
- Charcuterie Selection of Parma Ham, Pancetta, Coppa
- Local Cheese Selection of Blue Rock, Camembert and Brie
- Preserved Figs, Roasted Nuts, Marinated Olives, Biltong, Balsamic and Olive Oil
- Selection of Biscuits and Fresh Bread
- Local Cheese Selection of Blue Rock, Camembert and Brie
- Preserved Figs, Roasted Nuts, Marinated Olives, Biltong, Balsamic and Olive Oil
- Selection of Biscuits and Fresh Bread
R 295.00
DESSERTS
Creamy Salted Butterscotch served on Vanilla Ice-Cream
R 55.00
Order Details
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