Our Local Sea Point
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MENU
Last verified or updated by the venue on 22nd Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST TILL 12
HEALTHY VIBES
Greek yoghurt, honey, fresh fruit, gluten free quinoa granola and berry compote.
R 120.00
BIRCHER BOWL
Gluten free oats, pistachio, cranberry and cinnamon soaked in yoghurt and a touch of mascarpone. Topped with cinnamon apple and fresh seasonal fruit.
R 120.00
GREEN OMELETTE
Baby spinach and zucchini laced omelette with lemon parmesan ricotta.
R 115.00
QUINOA BREAKFAST BOWL
White quinoa, mushrooms, lemon yoghurt, hummus with a fried egg topped with spring onion, chilli crisp and petite greens.
R 125.00
CREAMY CHICKEN LIVERS ON TOAST
Free-range livers and a poached egg on toast. Rich, velvety, not shy on flavour.
R 140.00
MR RALPHS
Baby spinach and danish feta folded into scrambled eggs topped with dukkah on your choice of toast.
R 125.00
SHAKSHUKA
Eggs poached in an aromatic tomato and chilli sauce with chunks of creamy feta served with your choice of toast.
R 130.00
GREEN SHAKSHUKA
Eggs poached in lemony spinach, leeks, edamame, greens and chunks of creamy feta served with your choice of toast.
R 135.00
VEGAN SHAKSHUKA
Chunks of cashew ricotta and aubergine in an aromatic tomato and chilli sauce served with your choice of toast.
R 125.00
OPEN SLICES & TOASTI ES
CHEESE TOASTIE
Mature cheddar and tomato toasted on your choice of bread.
R 98.00
EGG ROLL
Fried egg, bacon and mature cheddar with smokey chilli crisp on a brioche bun.
R 115.00
TOMATO CHILL
Blistered cherry tomatoes, feta, smoked chilli honey and basil oil on toast.
R 135.00
OMEGA
Cream cheese topped with sliced avo, smoked trout ribbons, capers, red onion and a poached egg on your choice of toast.
R 145.00
AVO SMASH
Smashed avo, hummus, roasted chickpeas topped with dukkah.
From R 18.00
BACON TOASTIE
Bacon, brie, mozzarella and caramelised onion perfectly toasted.
R 140.00
SWEET TOOTH
From R 70.00
ADD ON'S & SIDES
POACHED EGG
R 18.00
BACON
R 30.00
AVOCADO
R 25.00
DANISH FETA
R 25.00
MATURE CHEDDAR
R 25.00
BRIE
R 28.00
SMOKED TROUT
R 60.00
TOAST
R 12.00
GLUTEN FREE TOAST
R 25.00
DOUBLE FRIED FRES
R 45.00
SPINACH
R 45.00
SHAY NO'S CHILL
R 20.00
ALL DAY FAVES
SHAKSHUKA
Eggs poached in an aromatic tomato and chilli sauce with chunks of creamy feta served with your choice of toast.
R 130.00
CHEESE TOASTIE
Mature cheddar and tomato toasted on your choice of bread.
R 98.00
BACON TOASTIE
Bacon, brie, mozzarella and caramelised onion perfectly toasted.
R 140.00
MAINS
CAESAR SALAD
Cos lettuce, croutons, a poached egg, bacon, parmesan shavings and our caesar dressing.
From R 55.00
GOLDEN SALAD
Turmeric quinoa with roasted butternut, carrots, yellow pepper and baby corn topped with roasted almonds and a tahini dressing.
From R 30.00
TROUT SALAD
Trout, baby gem, blanched broccoli, zucchini, pickled fennel, white wine vinegar with a Green Goddess dressing.
R 165.00
CHARRED PUMPKIN & WHITE BEANS
Pumpkin, creamy beans, sage, chilli, crème fraîche.
R 125.00
CABBAGE & CASHEW GRATIN
Braised and charred baby cabbage with silky cashew sauce and garlicky crumbs.
From R 65.00
PASTA CAVOLONERO & BURRATA
Rigatoni in a creamy sauce made from kale, garlic and parmesan. Finished with basil oil and topped with burrata.
From R 65.00
MEAT BALLS & LINGUINI
Homemade polpetta with linguini & napolitana sauce
R 165.00
CHICKEN SUPREME
Free-range chicken breast with drumette, roasted in a caper, date and olive jus.
R 150.00
POSH SCHNITZ
Chicken schnitzel topped with celery, fresh orange, fennel and date relish dressing. *swop schnitz for free range chicken breast.
R 140.00
LOADED SCHNITZ
Chicken schnitzel topped with macerated tomatoes, sliced fior di latte mozz and finished with a smoked chilli honey. *swop schnitz for free range chicken breast.
R 155.00
OL'S BEEF BURGER
Free range beef burger with our homemade bourbon sauce, pickles and mature cheddar on a brioche bun with fries.
R 155.00
OL SMASHIE
Beef smash patty, pickles, cheese + our smash sauce
R 105.00
KOREAN CHICKEN BURGER
Crispy Korean-style fried chicken glazed in a sticky sweet gochujang sauce, stacked with pickles and crunchy slaw on a soft bun.
R 150.00
SLICED FILLET
Free-range beef fillet, herby sauce.
Served with your pick: smashed baby potatoes or salad.
Served with your pick: smashed baby potatoes or salad.
R 185.00
MELANZANE
Aubergine. Tomato. Cheese. Oven. Yes.
R 145.00
COTTAGE PIE
Slowly braised beef mince in a rich tomato sauce topped with silky mashed potatoes.
R 125.00
SHARING PLATES
SAUCY BREAD PARTY
Sourdough with whipped basil butter, stuffed olive skewer, and herby caper–anchovy dipping sauce.
R 90.00
BAKED CAMEMBERT
Toasted sourdough melba toast and roasted stonefruit and chilli honey
R 90.00
ROASTED TOMATO & RED PEPPER SOUP
Slow-roasted, served hot with a little cheese toastie on the side.
R 90.00
HONEY-CHILLI HALLOUMI
Golden-fried, tossed in a spicy honey-chilli glaze. Yes.
R 95.00
CRISPY CALAMARI
Salt and pepper fried calamari with chive aioli.
R 105.00
GRILLED ARTICHOKE & COURGETTE
Tahini schmear, lemon herb dressing, olive oil.
R 100.00
CHICKEN LIVERS
Pan-seared, bathed in garlicky cream, bacon, herbs on top, sourdough for soaking it all up.
R 140.00
SIDES
SMASHED BABY POTATOES
With chive aioli.
R 60.00
TENDERSTEM BROCCOLI & VINAIGRETTE
With caperberries.
R 75.00
GREEN LEAF SALAD
With parmesan and house dressing.
R 70.00
CELERY , APPLE & PECAN SALAD
Crunchy, sweet, nutty.
R 70.00
SWEETS
CHOCOLATE SLICE
Served warm with ice cream.
R 70.00
LEMON DRIZZLE CAKE
With crème fraîche and limoncello.
R 75.00
STICKY TOFFEE PUDDING
Served warm with ice cream.
R 85.00
APPLE TATIN & ICE CREAM for 2
Sticky, warm and served with ice cream.
R 120.00
Order Details
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